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HORA
1 1.3 1.3 1.2 1.1 1.1 1.2 1.2 1.0 1.0 1.0 1.1 1.2
2 1.30 1.20 1.20 1.20 1.10 1.10 1.00 1.00 1.20 1.20 1.10 1.10
3 1.3 1.2 1.1 1.2 1.2 1.2 1.3 1.2 1.1 1.1 1.1 1.2
4 1.2 1.3 1.3 1.2 1.2 1.2 1.1 1.2 1.2 1.3 1.3 1.3
5 1.2 1.2 1.1 1.2 0.9 1.3 1.1 1.2 1.1 1.1 1.2 1.3
6 1.3 1.2 1.1 1.1 0.8 1.0 1.0 1.0 1.1 1.1 1.2 1.2
7 1.3 1.3 1.1 1.1 0.9 1.0 1.1 1.1 1.1 1.1 1.2 1.2
8 1.3 1.2 1.2 1.1 1.0 1.0 1.3 1.1 1.0 1.0 1.1 1.3
9 1.2 1.0 1.0 1.0 1.1 1.0 1.0 1.1 1.1 1.1 1.1 1.2
10 1.2 1.0 1.1 1.1 1.1 1.0 1.0 1.1 1.1 1.1 1.1 1.2
11 1.3 1.2 1.2 1.1 1.0 1.0 1.1 1.2 1.2 1.1 1.2 1.2
12 1.0 0.9 1.0 1.0 0.9 0.9 1.1 1.1 1.1 1.2 1.2 1.3
13 1.3 1.3 1.2 1.1 1.1 1.0 1.1 1.2 1.2 1.2 1.2 1.3
14 1.3 1.2 1.0 1.1 1.1 1.2 1.2 1.2 1.2 1.2 1.3 1.2
15 1.4 1.2 1.1 0.9 1.0 1.0 1.1 1.1 1.2 1.2 1.2 1.2
16 1.3 1.2 1.0 0.9 1.1 1.2 1.1 1.1 1.2 1.2 1.2 1.2
17 1.2 1.0 1.0 1.0 1.0 1.0 0.9 0.9 0.9 0.9 1.0 1.1
18 1.1 1.0 1.0 0.9 0.9 1.0 1.0 1.0 1.0 1.0 1.0 1.0
19 1.0 1.1 1.0 1.1 0.9 0.9 0.9 1.1 1.2 1.2 1.1 1.2
20 1.2 1.2 1.2 1.0 1.1 1.2 1.2 1.1 1.0 1.0 1.1 1.1
21 1.2 1.2 1.3 1.1 1.1 1.2 1.2 1.1 1.0 1.0 1.0 1.2
22 1.4 1.3 1.1 0.9 1.1 1.1 1.2 1.2 1.2 1.2 1.2 1.3
23 1.0 1.1 1.0 1.0 0.8 1.1 1.1 1.0 1.0 1.0 1.1 1.0
24 1.2 1.1 1.1 1.0 1.0 0.9 1.0 1.0 1.0 1.2 1.2 1.2
25 1.2 1.2 1.2 1.1 0.9 1.0 1.1 1.2 1.2 1.2 1.2 1.0
26 1.0 1.0 1.3 1.0 1.3 1.3 1.3 1.2 1.1 1.1 1.0 1.1
27 1.0 1.0 1.1 1.0 1.2 1.2 1.2 1.2 1.2 1.1 1.2 1.2
28 1.1 1.0 0.9 1.0 0.9 1.1 1.1 1.2 1.2 1.3 1.3 1.3
29 1.1 1.2 1.1 1.0 1.0 1.1 1.2 1.2 1.2 1.2 1.2 1.3
30 1.0 1.3 1.2 1.3 1.2 1.2 1.2 1.2 1.1 1.1 1.2 1.2
CLORO LIBRE DEL AGUA POTABLE -- SEDALIB S.A. CHAVIMOCHIC (mg/l ) – ( 01 AL 30 DE JUNIO DEL 2017 )
Para la variable CLORO LIBRE
α =0.05 β = 0.05 = 0.02055 μ = 1.12425 μ0 = 1.120335
Base de datos de la variable pH en la etapa del semielaborado de jarabe crudo de azúcar de caña, proporcionado por el
laboratorio de control de calidad de empresa Agroindustrial Laredo S.A.A.
Jarabe Crudo
pH
MUESTRA FECHA
2
Z /2 Z
n
0
Dónde:
Z/2 : punto crítico del riesgo del productor.
Z : punto de crítico del riesgo del consumidor.
: Desviación estándar del proceso.
: Promedio.
0 : valor estimado del promedio.
Para el pH: α =0.05 β = 0.05 = 0.067 µ=6 µ0 = 5.981