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DIA Y

08.00 10.00 12.00 14.00 16.00 18.00 20.00 22.00 00.00 02.00 04.00 06.00
HORA
1 1.3 1.3 1.2 1.1 1.1 1.2 1.2 1.0 1.0 1.0 1.1 1.2
2 1.30 1.20 1.20 1.20 1.10 1.10 1.00 1.00 1.20 1.20 1.10 1.10
3 1.3 1.2 1.1 1.2 1.2 1.2 1.3 1.2 1.1 1.1 1.1 1.2
4 1.2 1.3 1.3 1.2 1.2 1.2 1.1 1.2 1.2 1.3 1.3 1.3
5 1.2 1.2 1.1 1.2 0.9 1.3 1.1 1.2 1.1 1.1 1.2 1.3
6 1.3 1.2 1.1 1.1 0.8 1.0 1.0 1.0 1.1 1.1 1.2 1.2
7 1.3 1.3 1.1 1.1 0.9 1.0 1.1 1.1 1.1 1.1 1.2 1.2
8 1.3 1.2 1.2 1.1 1.0 1.0 1.3 1.1 1.0 1.0 1.1 1.3
9 1.2 1.0 1.0 1.0 1.1 1.0 1.0 1.1 1.1 1.1 1.1 1.2
10 1.2 1.0 1.1 1.1 1.1 1.0 1.0 1.1 1.1 1.1 1.1 1.2
11 1.3 1.2 1.2 1.1 1.0 1.0 1.1 1.2 1.2 1.1 1.2 1.2
12 1.0 0.9 1.0 1.0 0.9 0.9 1.1 1.1 1.1 1.2 1.2 1.3
13 1.3 1.3 1.2 1.1 1.1 1.0 1.1 1.2 1.2 1.2 1.2 1.3
14 1.3 1.2 1.0 1.1 1.1 1.2 1.2 1.2 1.2 1.2 1.3 1.2
15 1.4 1.2 1.1 0.9 1.0 1.0 1.1 1.1 1.2 1.2 1.2 1.2
16 1.3 1.2 1.0 0.9 1.1 1.2 1.1 1.1 1.2 1.2 1.2 1.2
17 1.2 1.0 1.0 1.0 1.0 1.0 0.9 0.9 0.9 0.9 1.0 1.1
18 1.1 1.0 1.0 0.9 0.9 1.0 1.0 1.0 1.0 1.0 1.0 1.0
19 1.0 1.1 1.0 1.1 0.9 0.9 0.9 1.1 1.2 1.2 1.1 1.2
20 1.2 1.2 1.2 1.0 1.1 1.2 1.2 1.1 1.0 1.0 1.1 1.1
21 1.2 1.2 1.3 1.1 1.1 1.2 1.2 1.1 1.0 1.0 1.0 1.2
22 1.4 1.3 1.1 0.9 1.1 1.1 1.2 1.2 1.2 1.2 1.2 1.3
23 1.0 1.1 1.0 1.0 0.8 1.1 1.1 1.0 1.0 1.0 1.1 1.0
24 1.2 1.1 1.1 1.0 1.0 0.9 1.0 1.0 1.0 1.2 1.2 1.2
25 1.2 1.2 1.2 1.1 0.9 1.0 1.1 1.2 1.2 1.2 1.2 1.0
26 1.0 1.0 1.3 1.0 1.3 1.3 1.3 1.2 1.1 1.1 1.0 1.1
27 1.0 1.0 1.1 1.0 1.2 1.2 1.2 1.2 1.2 1.1 1.2 1.2
28 1.1 1.0 0.9 1.0 0.9 1.1 1.1 1.2 1.2 1.3 1.3 1.3
29 1.1 1.2 1.1 1.0 1.0 1.1 1.2 1.2 1.2 1.2 1.2 1.3
30 1.0 1.3 1.2 1.3 1.2 1.2 1.2 1.2 1.1 1.1 1.2 1.2
CLORO LIBRE DEL AGUA POTABLE -- SEDALIB S.A. CHAVIMOCHIC (mg/l ) – ( 01 AL 30 DE JUNIO DEL 2017 )
Para la variable CLORO LIBRE
α =0.05 β = 0.05 = 0.02055 μ = 1.12425 μ0 = 1.120335
Base de datos de la variable pH en la etapa del semielaborado de jarabe crudo de azúcar de caña, proporcionado por el
laboratorio de control de calidad de empresa Agroindustrial Laredo S.A.A.

Jarabe Crudo

pH
MUESTRA FECHA

1 01-09-14 5.973 5.991 5.974 5.873 5.976 5.951


2 05-09-14 5.985 6.021 6.100 5.947 6.010 6.012
3 09-09-14 5.901 5.885 5.752 5.807 5.826 5.851
4 10-09-14 5.920 6.012 6.112 6.012 6.122 5.990
5 11-09-14 5.922 5.810 5.701 5.871 5.734 5.854
6 12-09-14 6.001 5.974 5.981 5.976 5.962 5.992
7 18-09-14 5.993 5.879 5.961 5.997 5.896 5.998
8 19-09-14 6.021 6.024 6.201 6.121 5.927 5.953
9 21-09-14 5.763 5.813 5.691 5.722 5.701 5.731
10 23-08-14 6.207 6.043 6.181 6.023 6.024 5.950
11 24-09-14 5.833 5.843 5.808 5.820 5.829 5.717
12 29-09-14 5.963 6.238 6.187 6.137 5.920 6.087
13 01-10-14 6.105 5.823 6.032 6.152 5.852 6.143
14 02-10-14 6.013 5.924 6.203 6.034 6.023 6.017
15 09-10-14 6.151 6.099 6.286 6.251 6.093 6.152
16 12-10-14 6.094 5.921 6.189 6.224 5.984 6.184
17 25-10-14 5.987 6.034 6.125 5.850 5.997 5.793
18 29-10-14 5.813 6.128 6.117 6.049 5.986 6.057
19 04-11-14 6.210 6.022 5.885 5.993 5.857 5.955
20 05-11-14 5.802 5.815 5.799 5.946 5.825 5.801
21 07-11-14 5.844 5.621 5.715 5.924 5.739 6.011
22 09-11-14 5.875 5.894 6.185 5.942 5.878 5.809
23 11-11-14 5.722 5.827 5.523 5.802 6.022 6.016
24 18-11-14 5.899 5.812 5.805 5.796 5.852 5.836
25 23-11-14 6.067 6.116 5.817 5.941 5.895 5.986
26 27-11-14 5.745 6.211 5.975 6.097 5.793 6.199
27 29-11-14 5.828 5.724 5.822 5.781 5.706 5.729

3.1.3. Tamaño de muestra:


El tamaño de muestra se obtiene por:

  
2
 Z /2  Z
n
   0 
Dónde:
Z/2 : punto crítico del riesgo del productor.
Z : punto de crítico del riesgo del consumidor.
 : Desviación estándar del proceso.
 : Promedio.
0 : valor estimado del promedio.
Para el pH: α =0.05 β = 0.05  = 0.067 µ=6 µ0 = 5.981

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