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THE

AMBER
Coffee Shop
THE
AMBER
Coffee Shop
BREAKFAST
Seasonal Fresh Fruit Platter 500/-
Mango. Passion fruit, Pineapple, papaya, Musk melon, Water melon
Energy Cup 1000/-
Muesli with Honey, Yoghurt, seasonal fruits
Bakers Basket 600/-
Choice of four Breakfast Rolls and Toast served with Breakfast preserves
Mandazi 250/-
A local coastal Fritter
Smoked Salmon 3500/-
Capers, Lemon and Cream Cheese served with Toast
Two Eggs your style 500/-
Poached, Fried or Scrambled, Served with hash brown potatoes and
Grilled tomatoes
Three eggs Omelette your style 750/-
Choice of any three - Ham, Onion, Tomato, Green Chilly, Mushroom,
Cheese, Bell pepper served with hash brown potatoes and grilled
tomatoes

SPECIALITY BREAKFAST SELECTIONS


Kenyan favorite 900/-
Traditional WimbiUji with fried Matoke or sweet potato,
Scrambled Eggs on toast, Sukumawiki, grilled Tomato and
Beef sausage
Indian Breakfast 700/-
Alloo Paratha served with yogurt & Indian Pickle

Spicy Egg Burji served with mini buns / Toast 700/-


Continental Breakfast 1000/-
Bakers basket, Freshly squeezed seasonal fruit juice, served
with Tea or Coffee
English Breakfast 1400/-
Two fried eggs, Crispy Bacon, Beef sausage, Grilled Tomato
Baked Beans, Freshly squeezed seasonal fruit juice served
with Tea/ Coffee
Wellness Breakfast 1500/-
Seasonal Fruit Platter, Egg white omelet, breakfast cereal,
flavored yogurt, freshly squeezed seasonal fruit juice served
with tea/Coffee
STARTERS
Prawn and avocado timbale garlic and balsamic 1500/-
dressing

Countryside salad 800/-


Lettuce, potatoes, mushrooms, bacon, poached egg
Bruschetta 800/-
Fresh fig, mascarpone, chill jam & cilantro
Chef's special salad 900/-
Cucumber, fresh pear, rocket, iceberg and sprouts served
in balsamic honey dressing

SOUP
Creamy Chicken & mushroom soup 650/-
Basil tomato, barley and green pea soup 450/-
Soup of the day please ask your attendant for our 600/-
soup of the day

THE ASIAN SELECTION


Indian vegetable curry 800/-
Mixed vegetables cooked in onion and tomato gravy served
with rice or chapatti
Murgh masala 1200/-
Boneless chicken pieces cooked in tomato onion gravy,
served with rice and papadum

Thai Chicken Curry 1100/-


Coconut based sauce, flavored with lemongrass, served with
steamed rice
Palak paneer 850/-
Cottage cheese cooked in spinach gravy flavored with Indian
spices, served with rice and papadum

THE AFRICAN SELECTION


Grilled Nile perch fillet Tomato sauce 1600/-
Whole tilapia Swahili style Coconut - coriander sauce 1600/-
Congo's peanut butter chicken 1300/-
Kenyan NyamaChoma Mixed grill of grilled beef, 1800/-
lamb, sausage and chicken

All african dishes are served with 2 side orders of your choice;
Sukuma wiki 200/-
Vegetables 200/-
Ugali 200/-
Steamed Rice 200/-
Fried Banana 200/-
Kachumbari 200/-
Irio 200/-
Sauteed Potatoes 200/-

THE EUROPEAN SELECTION


Fillet of red snapper 1300/-
Rice, vegetables, lemon butter sauce

Beef tenderloin 1400/-


Pepper or creamy mushroom sauce, sautéed potatoes
and vegetables
Pork chops 1900/-
Mashed potato, mustard sauce
Salmon fillet 3500/-
Tagliatelli, vegetables, basil cream sauce
Lamb shanks with red wine jus 1800/-
Served with garden greens & mash potatoes

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