Professional Documents
Culture Documents
BAKMI MUALLAF
RESTAURANT MANAGER September 2015 – November 2016
• Managing the entire staff of the mid-sized restaurant and coordinating their
work, generating detailed reports on business, staff, and profit. Set budgets and
execute plans for all departments, provide customer supports by resolving their
complains an ensure all food are quality controlled. Overseeing the stock levels
and placing the orders well in advance. Maintain high standard of hygiene and
health. Responsible for increasing business of the restaurant.
• Expanded the restaurant to 3 new branches in Jabodetabek area.