Malaysian Breakfast

Kaya Butter Toast — 4

thick cut toast, pandan coconut jam, butter

Malaysian Style Half Boiled Eggs — 3.5

two half-boiled eggs, house soy sauce, pepper

Malaysian Style Milo French Toast — 8

thick cut french toast, Milo chocolate malt powder, condensed milk

Malaysian Style Egg French Toast — 5

thick cut toast, sugar

*Vegetarian Char Beehoon — 5

chilled stir-fried rice noodles, carrots, bean sprouts, fried bean curd stick

*Fish Ball Soup — 6

*Served between 7:00am - 10:30am daily

 SNACKS

Fried Seafood Salad — 7

squid stuffed in cruller, slaw

Pandan Chicken — 5
minced chicken wrapped with aromatic pandan leaves

Spicy Stir Fried Duck Tongue — 10

homemade seafood sauce, sauteed with green chilies

Lobak — 3
deep fried five-spice pork roll wrapped in beancurd sheet

Otak Otak — 4
grilled fish cake wrapped in banana leaves

Vegetarian Popiah — 6
jicama, tofu, homemade popiah skin

Penang Seafood Popiah — 8

crab, jicama, tofu, homemade popiah skin

MAINS

Nasi Lemak — 6.5

national dish of Malaysia: coconut rice, fried anchovies, cucumber, peanuts, hard boiled egg

Spicy Sesame Noodles — 6

rice noodle, homemade spicy sesame sauce, served chilled

Pulut Panggang — 6
grilled glutinous rice in banana leaves stuffed with dried shrimp with spicy homemade sambal belachan

Pan Mee — 8
flat homemade flour noodle, anchovy broth, fried anchovies, woodear mushroom, spinach, minced pork

Nasi Ulam — 10
Peranakan mix herb rice, dried shrimp

Vegetarian Nasi Ulam — 10

Peranakan mix herb rice

Ikan Bakar — 12
charcoal grilled stingray

Oh Jen — 10
oyster omelette
 KUIH

Kuih Talam — 3
pandan rice cake on a layer of sticky coconut rice cake

Kuih Dadar — 3
coconut crepe, grated coconut

Pulut Inti/Pulut Tai Tai — 3

morning glory sticky rice
choice of grated coconut or kaya jam

Kuih Sarang Semut — 3

honeycomb cake with brown sugar

Ang Ku Kuih — 3
sticky glutinous rice filled with mung bean

Kuih Lapis — 1.75 each 2 for 3

thousand layer butter cake, cinnamon

Rainbow Sticky Rice —5

sticky rice colored with an assortment of flowers and herbs

SWEETS

Ondeh Ondeh — 2
sweet potato​ ​glutinous rice balls

Muah Chee — 5
Penang style mochi, ground peanuts, sesame seeds

Sago Gula Melaka — 3.75

tapioca rice balls,coconut milk syrup, palm sugar

Milky Rose Lychee Mochi — 5

chilled mochi infused with milk and lychee, rose petal

AIS

AIS Kacang — 7
Malaysian shaved ice with red beans, corn, grass jelly, attap chee

AIS Kacang + Ice Cream — 9

vanilla or durian

AIS + Mango — 7
shaved ice, mango, sago, fresh mango syrup

AIS + Strawberry — 7
shaved ice with strawberries, sago, fresh strawberry syrup

A Scoop of Ice Cream — 2

vanilla or durian
 COFFEE

KOPI-O — 4 Hot 4.5 Iced

Penang black coffee

KOPI-O — 4.5 Hot 5 Iced

Penang black coffee

KOPI-Ghee — 5
Penang black coffee, ghee butter

KOPI-C KOSONG — 4 Hot 4.5 Iced

Penang black coffee, unsweetened evaporated milk

KOPI TARIK — 4 Hot 4.5 Iced

hand-pulled Penang black coffee, condensed milk

BEK-KOPI — 4 Hot 4.5 Iced

Penang white coffee

Tea

Teh-O — 4 Hot 4.5 Iced

Malaysian black tea

Teh-C Kosong — 4 Hot 4.5 Iced

Malaysian black tea, unsweetened evaporated Milk

Teh Tarik — 4 Hot 4.5 Iced

hand-pulled Malaysian black tea, condensed milk

Malaysian BOH Seri Songket Flavored Tea — 4 Hot 4.5 Iced

available in mango, passion fruit, lime with ginger, lemon with mandarin, lychee with rose

Traditional Kopitiam Beverages

Bandung — 4.5
chilled rose syrup, condensed milk

Horlicks — 4 Hot 4.50 Iced

malt milk drink

Milo — 4 Hot 4.50 Iced

chocolate malt drink

Milo Dinosaur — 5.5

iced Milo topped with Milo powder

Barley Drink — 4
barley, winter melon

Barley with Lime — 4.5

Squeezed To Order Juices

Orange or Carrot — 5

Each additional add-in $1.00

orange, carrot, cucumbers jicama