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Maxillary arch Occlusal > mesial > distal > lingual > buccal
Mandibular arch Occlusal > buccal > mesial > distal > lingual
All teeth Occlusal > mesial > distal > buccal > lingual
Besides, misaligned teeth, teeth that are out of position and are rotated are more prone to
dental caries due to easier stagnation of bacteria.
Different area of tooth have different rate of decay due to its composition. Surface
enamel are more caries resistance than subsurface because it contain higher level of
fluoride, zinc, lead and are more mineralised than the subsurface. It also contain higher
organic matrix but lower in carbon dioxide and less water content .
Diet play important role in dental caries. Fibrous food cleanses teeth and stimulates
saliva while soft and sticky food increase risk of caries. Diet rich in phosphate, molybdenum
and vanasium are good in caries prevention. However, carbohydrate increases risk of caries.
The more frequent the intake of carbohydrates, the more is the likelihood for caries to occur,
as there is a steady supply of substrate to the bacteria to produce acid constantly.Intake of
sucrose between meals, especially sticky food will increase progression to caries. First,
carbohydrate is broken down to produce fructose, sucrose and fructose. These molecules
diffuse rapidly into plaque due to its low molecular weight . These are easily available for
fermentation for plaque bacteria that will then cause acid production and subsequently
demineralisation of enamel. Besides, diet containing adequate vitamin A,D,E,K, B complex
and minerals can reduce dental caries. However, lack of the vitamin can lead to enamel
hypoplasia
All of these factors lead to demineralisation of dentin, and later dental caries time
progresses.