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HANDOUT 23
1.
START / END TERMINAL
2.
Statement of INPUT / OUTPUT
activity
3.
Statement of activity PROCESS
4.
5.
FLOWLINE
6.
OFF / ON-PAGE
n CONNECTER
7.
SOURCE /
DESTINATION
entit
y
8.
COMMUNICATION /
COORDINATION LINK
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NATIONAL MARITIME POLYTECHNIC 1 of 1
TRAINING COURSE FOR INSTRUCTORS HANDOUT 23
START 1
Get and
measure right
amount of rice
Plug the rice cooker into
a live AC outlet and
switch it ON
Check for small stone ships R
and other non-rice objects D
Wait for the cooked
indicator lamp to light
No
END
Wash rice in a basin and transfer
it into a rice cooker. Add exact
amount of water.
Assumption:
No power outage is experienced
in the process of executing the job.
1
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NATIONAL MARITIME POLYTECHNIC 2 of 3
START 2
TRAINING COURSE FOR INSTRUCTORS HANDOUT 23
Venue Preparation /
Proposal for a Set-up
new course
CD
U
Pilot Testing
No
Approved 1
?
Yes
Course Evaluation
Research and
Compilation of Materials
Course Modification
Course Writing /
Development
No
Marketing: OK?
Local and National
Dean, Yes
BOT
Invitation of
Course packaging
Resource Persons
1
2
END
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NATIONAL MARITIME POLYTECHNIC 3 of 3