GARLIC

Greek Dressing/Dip
1/2 cup full-fat yogurt (Greek yogurt
preferred)
1/4 cup olive oil
Juice of one lemon
1 clove of garlic, minced
1 teaspoon oregano
Salt and pepper, to taste

P EAK S E AS O N August–November
D IREC TION S

Combine all ingredients in a jar.

Mix well. Save in fridge for up to a month!

Nutrition tip:
Full fat dairy products help you feel fuller longer.
Full fat dairy products allow our bodies to absorb
the Vitamin D present in milk products, contribut-
ing to strong and healthy bones!

Recipe provided by
Shayna Danto