Professional Documents
Culture Documents
Purpose:
The purpose of this procedure is to establish guidelines for Galley Safety.
Responsibility:
The Cook/Steward is responsible for the day-to-day operations of his/her
department. The Steward shall keep the Master informed of any possible health,
safety or maintenance issues that may arise in connection with his
department’s operations. The Steward is also responsible for training Assistant
Cooks.
The Master or his designee is responsible for making sure that new or relief
Stewards are made aware of all policies concerning the operation of the Galley.
General:
The Stewards Department shall maintain the Galley and its other related spaces
in accordance with acceptable standards. These spaces include:
A. Galley.
B. Mess Deck.
C. Passageway to Dry Lab.
D. Dry Stores.
E. Walk-in Refrigerator and Freezer.
F. Linen Lockers.