oysters Raw Bar shrimp cocktail

Daily Selections from Apalachicola, Poached wild Georgia shrimp, cocktail sauce,
Louisiana, Washington State, British Columbia, plateaux fresh grated horseradish 15
and the Eastern Seaboard (petite / grand)
Petite serves 2-3, oysters, marinated calamari,
mussels, shrimp 28
salmon tartare
marinated calamari Cured lemon, capers, red onion, chives, extra
Avocado, olives, fresh tomato, Grand serves 4-8, oysters, marinated calamari, virgin olive oil, house-made potato crisps 10
extra virgin olive oil 9 mussels, shrimp, one whole lobster 78

Entrees
House–Made Charcuterie quiche
Black Hog Farm fresh eggs, wild mushrooms, spinach,
pâté du jour duck rillettes Gruyere, petite salad 12
Dijon mustard, cornichons 8 Pommery mustard, cornichons 10
butternut squash risotto
trois foie mousse charcuterie plateau Brown butter, sage, Parmigiano-Reggiano 14
Chicken liver, duck liver, foie gras, Pate, mousse, rillettes, serves 2-4 23
red onion marmalade 9 prince edward island mussels frites*
White wine, garlic, butter, thyme, house-made
pommes frites 19

carolina trout
Appetizers Soups & Salads Glazed haricots verts, Marcona almonds, fingerling
potatoes, lemon brown butter vinaigrette 19

olive oil marinated olives

Marcona almonds, lemon zest 8
prince edward island mussels
White wine, garlic, butter, thyme 11
roasted oysters
Eden Farms bacon, spinach, Parmigiano
Reggiano 9
maine lobster terrine
Chilled hollandaise, arugula & asparagus
salad, black truffle vinaigrette 18
sauteed calamari
Tomato, basil, nicoise olives
escargots
Mushrooms, lemon, garlic, butter 11
hudson valley foie gras
Vanilla roasted pear, pear puree, house
made brioche 22
steak tartare
Capers, red onion, mustard oil 12
plat de fromage
Daily selections 3 for 12 / 5 for 18
norwegian salmon
onion soup Roasted root vegetables, sage beurre rouge 24
Crispy baguette, broiled Gruyere 8
soup du jour lobster pot pie
Whole poached Maine lobster, wild mushrooms, peas
Daily selection 7 & carrots, biscuit crust, roasted lobster reduction 38
haricots verts salad
French green beans, roasted hazelnuts, pan roasted chicken
Herbed French gnocchi, wild mushrooms, asparagus,
crème fraiche vinaigrette 8
roasted poultry jus 19
orsay salad
Baby lettuces, Parmigiano Reggiano, red cassoulet
onion, Dijon champagne vinaigrette 8 Duck leg confit, braised white beans, Andouille
sausage, Eden Farms bacon, roasted pork 21
spinach salad
Blue cheese, spiced pecans, granny smith
apples, bacon vinaigrette 9
maple leaf farms duck breast
9 French green lentils, Eden Farms bacon, parsnip puree,
portobello salad roasted duck jus, crispy parsnips 25
Baby lettuces, portobello mushroom confit,
red onion, warm goat cheese fritters, eden farms berkshire pork chop
balsamic portobello vinaigrette 11 Braised cabbage, roasted fingerling potatoes,
Pommery mustard cream 28
Sandwiches   eden farms berkshire pork shank
Slow cooked turnip greens, baked lady apple,
braising jus 24
hamburger
Locally raised grass fed beef, roasted ragout of grove farms lamb
tomato, crispy shallots, house made Pappardelle, tomato, rosemary,
Parmigiano-Reggiano 22
brioche bun, pommes frites 13
croque madame steak frites
Spiced pork shoulder, broiled gruyere, Hanger steak, red wine jus, house-made
baguette, roasted garlic cream, pommes frites 22
soft fried Black Hog Farm egg,
petite salad 13
filet mignon
Orsay burger Truffled mashed potatoes, wild mushrooms,
Locally raised grass fed beef, seared foie Eden Farms bacon, asparagus, red wine jus 34

Vin de Table
gras, red onion marmalade, house made
brioche bun, pommes frites 30 boeuf bourguignon
Red wine braised beef, poached baby potatoes,
5 / 20 carrots, leeks, wild mushrooms 19

sparkling wine

rose wine Sides

pommes frites* sauteed spinach autumn vegetable
white wine 5 6 ragout 6
red wine mashed potatoes creamed spinach gratin glazed haricots verts
5 8 5

The consumption of raw or undercooked foods may increase the risk of food borne illness. executive chef brian siebenschuh • sous chefs karey sottile & mike mckinney • 9.30.10
There is a risk associated with consuming raw oysters. If unsure of your risk, consult a
physician... Or you could just live dangerously.
*Pommes frites and other fried foods are fried in a blend of vegetable oil and
flffllavorful animal fats.
18% gratuity added to parties of 6 or more/cake plating $2.50 per guest