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The Guggul tree is a small thorny plant grows wild and also cultivated in deserts
or semi-desert and rocky as well as sandy area of Rajastan, Gujurat,
Karnataka, Assam and rocky tracks of Western India and Eastern Himalayas.
It is derived from the gummy resinous exudate of a plant closely related to
myrrh that is found in arid to semi-arid areas of Northern India, Bangladesh and
Pakistan. It earlier used to grow abundantly in the states of Karnataka, Gujarat, Assam and Rajasthan. The
shrub reaches a maximum height of 4 to 6 feet and bears thorns on its branches. The leaves are small
similar to those of neem. The flowers are red and the fruit is oval in shape and pulpy in nature. It is a small
tree of 3 meters to 4.5 meters in heights with thick out by incising the thick stems. A small cup is tied to the
Guggul has very subtle and penetrating qualities and because of this is considered a yogavahi, meaning
that it is often employed specifically to carry other substances deep into the tissues. Further, its combination
with other herbs actually lends direction to its powerful detoxifying and rejuvenating qualities. It pacifies
vata, pitta, and kapha though it is especially renowned for alleviating vata aggravations. In general, it has
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an affinity for all of the tissues in the body as well as the circulatory, digestive, nervous, and respiratory
systems. It is very scraping, which enables it to clear toxins from the tissues and channels while
rejuvenating them.
Guggul significantly lowers serum triglycerides and cholesterol as well as LDL and VLDL cholesterols (the
"bad" cholesterols) by approximately 25%. At the same time, it raises levels of HDL cholesterol (the “good”
cholesterol). Guggulsterones as antioxidants, keep LDL cholesterol from oxidizing and an action which
protects against atherosclerosis. Guggulipids have been found having capacity to lower the VLDL, LDL and
triglycerides with simultaneously raising the HDL revealing that it is useful in providing protection against
atherosclerosis. The effect is proclaimed to resulting out from its action on liver and thyroid, wherein, thyroid
is stimulated to increase body's metabolic rate and the liver is stimulated to metabolize LDL cholesterol.
The antioxidant properties of Guggulsterols could be explained by the fact that their hydroxyl groups are
present at α-positions of double bonds, similar to antioxidant vitamins and are soluble in lipids. The drug
exhibits nontoxic potential, because it has no highly reactive groups in any position of the isomer structure,
similar to tocopherols. It has antioxidant potential against oxidative stress along with antidiabetic and
hypolipidemic potential. Molecules derived from Guggulipid extract are reported to be capable of reducing
insulin resistance in humans. Moreover, it has also been shown to reduce the stickiness of platelet, another
effect that lowers the risk of coronary artery disease.
Guggul is warming and stimulates metabolism that is why it is one of the few botanicals that has been
shown to treat hypothyroid conditions. It has been found to have the capacity to enhance production of
thyroxin (T4), triidothyronine (T3) (thermogenic activity), which also account for its lipid lowering activity.
Thyroid hormones increase metabolism of carbohydrates, enhance protein synthesis and stimulate use and
breakdown of lipids. A keto steroid, 2-gugglusterone was found to counteract the thyroid suppressant
activity of carbimazole. Its compounds are antagonist ligands for bile acid receptor called farnesoid X
receptor (FXR), which is an important regulator of cholesterol homeostasis. It increases fecal excretion of
bile acids (cholic and deoxycholic acids) & cholesterol and lowers intestinal absorption of fat and
cholesterol. It stimulates the LDL receptor binding activity in hepatocytes and enhances its catabolism. It
also inhibits oxidative modification of LDL due to its constituent gugglusterone. Protective and antioxidant
properties of Guggul also play a part in its lipid lowering activity and reduce lipid peroxides, xanthine
oxidase, and increases superoxide dismutase.
The essential oil, chloroform extract and 7 sesquiterpenoids compounds isolated from the oleo-gum-resin
of Guggul showed a wide range of inhibiting activity against both Gram (+) and Gram (-) bacteria. It is one
among many plants known for immunomodulatory properties. It provides effective support to immune
functions ensuring an optimal response. The best level of resistance is indicated by normalization of
leukocyte function through improved phagocytosis. The defense mechanism of the body is enhanced
through increased white blood cell production. Fraction containing Guggulsterones have been found to be
particularly useful in the treatment of allergic dermatitis. Guggulipid and alcoholic fractions thereof possess
a rare quality of providing a dual benefit for skin care, i.e. antisebum and antioxidant activity. The
compositions provide control of sebum secretion from sebocytes, improved oil control and improved skin
feel, prevent shine and stickiness, protect skin from damaging free radical activity, which results in reduced
appearance of wrinkles and aged skin, improved skin color, treatment of photo aged skin, improvement in
skin's radiance, healthy and youthful appearance of the skin.It has ability of promoting synthesis of
intracellular triglycerides or lowering degradation of intracellular triglycerides, and thereby, reducing depth
of large and small wrinkles and giving the skin a smooth appearance. The extracts showed stimulating
activity on lipogenesis inside the fibroblasts, leading to better contact with the extra cellular protein network,
toning the dermis and thereby reducing the depth of wrinkles. Anti-inflammatory activity of Guggulipid and
a Guggulsterone-enriched fraction have been reported. An appetite suppressant toothpaste formulation,
containing Guarana, green tea, myrrh, Guggulipid and black current seed oil suppresses the users’ appetite
while promoting intraoral cleanliness.
The administration of Guggul with other herbs has the effect of purging Ama (toxic, morbid substance) from
the body. The main recommendations was the use of it as Promotes detoxification and rejuvenation,
Purifies the blood, Helps maintain healthy cholesterol levels already within the normal range,
Kindles Agni (digestive fire), Promotes healthy weight management, Supports comfortable movement of
the joints, natural source of antioxidants, Supports the immune system, Helps engender vibrant, healthy
skin and Supports a regular menstrual cycle. It has a strong connection with raktadhatu (the blood). It is
improve blood flow and enhance the quality of the blood, works very effectively to purify blood, promoting
healthy cholesterol levels and scraping toxins from the circulatory system. In addition, it promotes supple
GUGGUL (Commiphora Mukul)-Dr Pramod Nanda-9437409132
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arteries and tonifies the heart. In Ayurveda, excess weight is the result of a kapha imbalance. It helps to
clear excess kapha from the system with its pungent, bitter, and astringent tastes, its heating energy, and
its pungent post-digestive effect. It also supports healthy thyroid function, ‘scrapes’ fat, and
improves medadhatuagni (the metabolic principle within adipose tissue).It simultaneously kindles Agni (the
digestive fire) and promotes proper elimination. It is an appetizer, a liver stimulant and it assists with the
digestion of oils and fats, thereby supporting weight management in a number of ways.
When it comes to ailments of the joints, the accumulation of ama (toxic residues) within the tissues is often
at the root of the problem. Guggul’s scraping and detoxifying qualities act to clear these toxins from the
joints. Its simultaneous ability to lubricate and rejuvenate the tissues within and around the joints helps to
promote strength and proper movement within these delicate spaces. The anti-inflammatory properties of
Guggul, like all oleoresins, are due at least in part to their ability to increase leucocytes in the blood and to
stimulate phagocytosis. When taken internally, it acts as a bitter stomachic and carminative, stimulant of
appetite and promoter of digestion. Like all oleo resins, it causes an increase of leucocytes in the blood and
stimulates phagocytosis. It acts as a diaphoretic, expectorant and diuretic. It is a uterine stimulant and
emenagogue. During the course of using Guggul one should avoid the following: foods that are sour or
bitter in taste, alcohol, excessive exercise, physical and mental strain, anger, and exposure to direct
sunlight.
In ancient, hundreds of preparations of Guggul are described and currently used by Ayurveda physicians.
Some important preparations along with their specific therapeutic activities are discussed as follows.
This synergistic combination of herbs is named as Yogaraj Guggul particularly adept at clearing excess
vata from the body, especially when it is lodged in the musculoskeletal system. It is powerfully
detoxifying and rejuvenating and it has a special affinity for the joints, muscles and nerves. It helps this
preparation to scrape and eliminate natural toxins from the joints and muscle tissues as it rejuvenates
and strengthens the skeletal and neuromuscular systems overall. It is used to treat enlargement of the
abdomen, peritonitis, rheumatism, neurasthenia, sciatica, and, most importantly, degenerative nervous
system diseases (Vata derangements). It also has significant anti-inflammatory properties.
Kaishore Guggul is especially balancing for pitta, particularly when it is disturbing the musculoskeletal
system. Its main ingredients guduchi, triphala, and trikatu, when combined with Guggul, create a
powerful detoxifying and rejuvenating combination aimed primarily at removing deep-seated pitta from
the tissues. It also acts to nourish and strengthen the system, supporting the overall health and proper
function of the joints, the muscles, and the connective tissue. It is used to treat weak digestion,
constipation, arthritis, boils, diabetic ulcers, abdominal tumors, leprosy, leukemia, cancer, psoriasis,
and most inflammatory conditions associated with an imbalance of pitta or fire humour.
Punarnavadi Guggul is very useful for clearing excess kapha
from the urinary system, kidneys, heart, and joints. Its main Guggul possesses strong
ingredients—punarnava, triphala, and trikatu—when disinfecting properties and is a
combined with Guggul, create a powerful detoxifying and weight loss and fat burning agent.
rejuvenating combination that supports the healthy
elimination of liquids, thereby balancing the water element in the body and releasing deep-seated
kapha from the tissues. It also supports the lymph and blood and encourages healthy circulation and
comfortable movement of the joints.
Triphala Guggul combines the detoxifying and rejuvenating actions of triphala with the deeply
penetrating and cleansing actions of Guggul. It decongests the channels of the body, while scraping
natural toxins held within the tissues. It promotes healthy metabolism, and releases excess kapha from
the system. In maintaining overall health, it minimizes the accumulation of toxins in the GI tract, blood,
and joints by supporting proper digestion and elimination.
This combination of herbs is called Kanchanar Guggul primarily used to address deep-seated kapha
imbalances and is particularly supportive of the thyroid gland and the lymphatic system. Kanchanar is
a very astringent herb that helps to clear the moist, stagnant qualities of kapha. When mixed with
triphala, trikatu, and Guggul, the combination is powerfully detoxifying and removes excess kapha from
the tissues.
Gokshuradi Guggul compound has a strong affinity for the genitourinary tract, strengthening and toning
the kidneys, the bladder, the urethra, and the reproductive organs, while balancing vata, pitta, and
External uses:
A paste of Guggul can be applied to the exterior of the body to promote healthy skin, freedom of movement
in the joints, reduction of swelling, and detoxification of the tissues. It is used as a gargle for dental care,
weak spongy gums, pyorrhea, chronic tonsillitis, pharyngitis and ulcerated throat. It can be gargled or held
in the mouth and then spit to support healthy oral mucous membranes, teeth, and gums.The resin is used
in the form of a lotion for indolent ulcers, and as a gargle, in caries of the teeth, weak and spongy gums,
pyorrhea alveolaris, chronic tonsillitis, pharyngitis and ulcerated throat. It is also used as a stomachic in
chronic dyspepsia with dilatation and atony of the walls of the stomach. Inhalation of the fumes from burnt
Guggul is recommended in hay fever, acute and chronic nasal catarrh, chronic laryngitis, chronic bronchitis
and phthisis. It is an ingredient of ointments of ulcers. The fumes of burning Guggul can be inhaled for hay
fever, acute and chronic nasal congestion, chronic laryngitis, chronic bronchitis and tuberculosis. A plaster
of the powder applied to the pit of the stomach stops hiccough instantly. A teaspoon of the tincture
(extracted with 90% alcohol), is added to 10 ounces of water to make a useful gargle and liniment for
indolent sores.
A number of interactions between Guggul and prescription medications have been observed; use caution
when taking Guggul in combination with hypo-glycemic medications, lipid-lowering agents, anti-coagulants,
anti-platelets, anti-hypertensives, anti-diabetics, or estrogens. If you are taking prescription medication of
any kind, it is always best to check with your doctor before introducing an herbal regimen.
Guggul can increase pitta, especially in combination with a pitta-aggravating lifestyle. It is therefore
recommended, while taking Guggul, to avoid sour foods, alcohol and prolonged exposure to the sun, anger,
and excessive sexual activity. Gastro-intestinal upsets, most commonly involving loose stools and
diarrhea—are the most predominant adverse effects reported. Guggul is a powerful herb and should be
used judiciously. Excessive dosage or misuse can lead to dryness of mouth, weight loss, impotency, skin
disturbances, vertigo, and pathological changes in the liver or lungs; in these cases, saffron is said to be
the antidote. Early, low-quality evidence suggests that Guggulipid may reduce low-density lipoprotein (LDL
or "bad") cholesterol and triglycerides, and increase high-density lipoprotein (HDL or "good") cholesterol.
Studies attempting to measure changes in total cholesterol, HDL cholesterol, or triglycerides have found
inconsistent results with previous research indicating a lack of effect. Future studies are required to evaluate
those activities and the associated benefits in the prevention or treatment of cardiovascular diseases,
especially myocardial ischemia and atherosclerosis in humans.
Dr Pramod Nanda
Associate Programme Manager
CYSD-Plan, Project | At/PO- Thakurmunda, (Near State
Bank of India) Dist.: Mayurbhanj, Odisha, Pin-757038, Cell
Phone 9437409132 (WhatsApp), 7978058548, Email ID-
pramodnanda@cysd.org,
drpramodnanda1971@gmail.com,
drnandaus@yahoo.com, & Skype- drpramodnanda
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