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Ingredients
Instructions
1. Heat 3 tablespoons of cooking oil. Once the oil gets hot, saute garlic and onion.
2. When the onion gets soft, add tomato and tofu. Stir fry for 2 minutes.
3. Put some salt and ground black pepper. Stir.
4. Add the cabbage and then cook for 3 minutes.
5. Stir-in the bean sprouts and cook for 5 minutes.
6. Transfer the cooked vegetable in a plate. Drain the excess liquid.
7. Once the vegetable cools-off, start to wrap it using the egg roll wrappers. Lay the
wrapper flat on a big plate. Place around 2 to 2 1/2 tablespoon of vegetable on
one end of the wrapper. Fold the opposite edges of the wrapper and then roll
until the vegetables are secured. Seal the end of the wrapper by dipping your
finger in water and run it over the end of the wrapper; gently press the wet loose
end towards the egg roll.
8. Heat the remaining cooking oil in a cooking pot. Once the oil gets hot, fry one
side of the egg rolls in medium heat until the color of the wrapper turns golden
brown. Flip the egg roll to cook the opposite side.
9. Remove the egg rolls from the cooking pot and arrange in a plate lined with
paper towel.
10. Serve warm with spiced vinegar.
Chili Garlic Butter Shrimp
Ingredients
Instructions
1. Place the shrimp in a plate. Rub salt and ground black pepper all over. Let it stay
for 10 minutes.
2. Melt butter in a pan. Add the cooking oil. Once the mixture gets hot, add the
garlic and then cook in medium heat until light brown.
3. Put the chili into the pan. Stir and continue to cook for 30 seconds.
4. Add the shrimp. Stir-fry until it turns medium orange.
5. Stir-in the chopped scallions and continue to stir-fry for 1 minute.
6. Transfer to a serving plate.
Beef Steak
Ingredients
Instructions
Ingredients
Instructions
1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well.
Set aside
2. Place the beef in the clear plastic bag
3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
4. Place inside the refrigerator and marinate for a minimum of 12 hours
5. In a pan, place 1 cup water and bring to a boil
6. Add 3 tbsp of cooking oil
7. Put-in the marinated beef tapa and cook until the water evaporates.
DAING NA BANGUS
Ingredients
Instructions