Professional Documents
Culture Documents
Contamination Keep storage areas clean Observe and supervise • Dispose of food which
cleaning may be contaminated
e.g. from packaging,
equipment, premises Make sure that food is Observe and supervise • Review staff training
protected and/or covered protection of food
What you need to do: What you need to do: What you need to do:
Keep to your Cleaning Complete Cleaning Refer to your Training,
House Rules Schedule Cleaning and Stock
Control House Rules
Keep to your Stock Complete Weekly Record
Control House Rules
Other Contamination Implement pest control Observe and check the • Dispose of food which
measures store for signs of pests may be contaminated
e.g. from pests
by pests
Observe and check food
and packaging for signs of • Contact Pest Control
pests Contractor
Prevent pests coming into Observe the condition of • Carry out repairs to
your premises the premises premises
What you need to do: What you need to do: What you need to do:
Keep to your Pest Control Complete Weekly Record Refer to your Pest Control
House Rules and Maintenance House
Rules
Keep to your Maintenance Complete Weekly Record
House Rules