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Chapter 11 59

‘CHAPTER 11

COST ALLOCATION FOR JOINT PRODUCTS AND


BY-PRODUCT/SCRAP

QUESTIONS

1. Joint processing output is classified based on the relative sales value of each type of
output. Joint products are those outputs that have the largest sales value. By­products are
those   outputs   that   have   some   sales   value,   but   not   a   sufficient   amount   to   justify
undertaking the joint process simply to obtain those outputs. Scrap is output that has no or
very little sales value.

Usually, the output classification is determined before production. Management decides
whether a joint process output is a joint product, a by­product, or scrap based on the
judgment of the relative sales value of each type of output. However, in unusual cases, the
actual outputs of the joint process may not result as planned. In such cases, management
may classify the output differently than was originally intended.

2. Processing of the outputs of a joint production process does not always stop at the
split­off point. Some products may not be able to be sold at that point and, as such, must
be processed further before they can be sold. Other products may have a sales value at
split­off but further processing might result in sufficiently greater profitability to justify
the additional costs.

3. Three of the decision points are (1) before the joint process is undertaken, (2) at the
split­off point, and (3) after the split­off point. The criterion for proceeding at any of these
three points is whether the anticipated incremental revenues will exceed the anticipated
incremental   costs.   A   fourth   decision   point,   occurring   between   (1)   and   (2),   assesses
whether this particular process is the best use of the facilities; the criteria for this decision
is whether the incremental benefit from this process exceeds the incremental benefit of
the best alternative facility usage.

4. Cost allocation refers to the assignment of an indirect cost to a cost object using some
reasonable  method.  Accountants   allocate   fixed   production  costs  to   products   produced
within  a period,  and allocate  certain  plant  and  equipment  costs  (through depreciation
charges) to the time periods during which those assets are used and, in a manufacturing
company, to the goods produced during a period.

Since the production costs incurred in a joint process produce several outputs, those costs
are indirect to the individual output produced and must, because of the cost principle, be
assigned to the various outputs. Allocation is necessary to have appropriate inventory
(and cost of goods sold) valuations for the joint products produced in the joint process.

5. The   two   primary   approaches   to   allocating   joint   process   costs   are   those   using   (1)
physical measures and (2) monetary measures. Physical measures (such as tons, barrels,

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60 Chapter 11

linear feet, etc.) are unchanging yardsticks; monetary measures change over time because
of general and specific price level changes. Physical measures treat each physical unit of
output as equally desirable by assigning a uniform amount of joint process cost to every
unit of output produced. In contrast, monetary measures assign joint process costs to joint
products   proportionately   to   relative   sales   value.   In   most   instances,   because   physical
measures ignore the relative sales value of products, a monetary measure is deemed more
appropriate.

6. Use of approximated net realizable values are necessary when some or all of the joint
products cannot be sold at the split­off point. An approximated net realizable value is
calculated by subtracting the incremental separate costs incurred between split­off and
point   of   sale   from   the   expected   final   sales   price   of   the   product.   Thus,   to   use   the
approximated   NRV   method,   managers   must   make   estimates   of   final   sales   prices   and
incremental separate costs.

7. One approach is to ignore by­product/scrap inventory completely until it is sold. At
that   point,   the   revenue   generated   by   the   sale   of   that   inventory   “acknowledges”   the
existence of the by­product/scrap. This revenue is shown on the income statement as an
increase to net income. This method is the realized value method.

The second approach is to record the final net realizable value of the by­product/scrap
recovered at the split­off point. The NRV is credited as a reduction of the joint process
costs   that   gave   rise   to   the   by­product.   On   one   hand,   this   approach   is   theoretically
preferable because it matches the benefit (NRV of by­product/scrap) with the source of
the benefit (the joint process costs that were incurred to produce the by­product/scrap).
However, on the other hand, it is possible that use of this method will overstate the value
of the by­product inventory (especially if it is never sold) and understate the cost of the
joint products.  Thus, the realizable value method is more likely to raise the potential for
misleading earnings management.

8. If a company using job order costing produces by­product/scrap continuously from
normal production, the net realizable value of that by­product/scrap should be considered
in setting the predetermined overhead rate. The estimated NRV of the by­product/scrap
should be deducted from total estimated overhead costs in setting the rate. That deduction
causes the overall overhead allocation rate for all products to be reduced. When the by­
product or scrap is actually sold, its net realizable value is credited to Manufacturing
Overhead.

If  a   company  using  job   order  costing   only  produces  by­product/scrap  items  during  a
particular job, then the NRV of the by­product/scrap should not be considered in setting
the predetermined overhead rate. The NRV should be credited to the particular job that
gave rise to the by­product/scrap.

9. For a not­for­profit organization to appropriately evaluate the uses of its resources, the
AICPA   requires   that   multipurpose   costs   be   allocated   between   program   and   support
categories. Program expenses are those that are directly aimed at the accomplishment of
the organization’s charitable objectives and are considered a more valid use of resources.
Comparison   of   support   expenses   to   total   expenses   may   suggest   a   measure   of

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Chapter 11 61

organizational efficiency. The AICPA is concerned with donors having knowledge of the
relative and absolute magnitude of funds spent on fundraising.

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62 Chapter 11

EXERCISES
10. Each student will have a different answer. No solution is provided.

11. a. In a poultry processing plant, the joint input would be chickens and/or turkeys. The
primary questions to be asked follow.

(1) What specific poultry will be used; what customers will be served; and what is the
estimated   profitability   of   the   business?   The   answer   to   these   questions   will
determine what inputs will be purchased and, to some extent, what production
processes   will   be   performed.   It   also   will   help   determine   whether   the   process
should be undertaken at all.

(2) What specific cuts of poultry should be selected from the poultry inputs? The
answer to this question will determine how the inputs are cut into salable parts.

(3) How will the joint process output be classified: joint product, by­product, scrap, or
waste? The answer to this question determines which output is allocated part of
the joint cost.

(4) How much processing should be done to the individual cuts? The answer to this
question   will   determine   what   specific   processes   will   be   necessary   beyond   the
split­off point and what types of equipment the poultry processing plant must have
to   execute   the   required   conversion   operations.   To   answer   this   question,   the
incremental   costs   and   benefits   must   be   compared   before   undertaking   any
additional processing.

b. In a poultry processing plant, the way joint cost is allocated can affect many
decisions. For example, allocating joint cost to by­product/scrap would likely cause it
to be seen as a “money loser,” and as such, it might simply be disposed of as waste.
Joint  cost  allocation  is   also  important   for reporting   requirements,   such  as  income
determination and inventory valuation for IRS reporting purposes. Joint cost is also
relevant  in determining  whether production  should occur.  However,  once split­off
point is reached, joint cost is irrelevant in deciding whether additional conversion
should be performed.

c. Four   categories   of   output   may   be   obtained   from   joint   production.   Joint


products are the primary products and are distinguished from other outputs by their
relatively   greater   sales   value.   At   the   opposite   end   of   the   continuum,   waste   is
incidental output of a joint production process and has no value. By­product and scrap
have   some  value,   but  the   value   is   substantially  below  that  of  joint  products.   By­
product has a somewhat greater market value than scrap.

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Chapter 11 63

 12. # of SV at


Products Units Split­Off Total SV Classification
Boco 1,200 $6.000 $  7,200 Joint product
Loco 1,000 $1.750 $  1,750 By­product
Roco 5,000 $2.500 $12,500 Joint product
Soco 3,800 $4.200 $15,960 Joint product
Moco 4,100 $1.900 $  7,790 Joint product
Coco 200 $0.250 $       50 Scrap
Doco 300 $1.800 $     540 Scrap
Joco 1,000 $0.020 $       20 Scrap
Voco 6,000 $0.001 $         6 Waste

All classifications are based on the respective proportional sales values. It is even possible
that Coco and Joco would be considered waste. A further consideration would be any
selling or disposal costs that would affect the net inflows to Triscuit Co.

13. a. Allocation rate = $16,200,000 ÷ 36,000,000 feet = $0.45 per foot

Grade A: $0.45  27,000,000 = $12,150,000

Grade B: $0.45  9,000,000 = $4,050,000

b. Incremental revenue (27,000,000  $0.80) $ 21,600,000
Incremental costs (27,000,000  $0.75)   (20,250,000)
  
Increase in income (27,000,000  $0.05) $   1,350,000

Based on the incremental change in net income, the company should process Grade A
lumber further.

14. a.
JP­4539 4,500 0.125  $558,000 = $  69,750
JP­4587 18,000 0.500  $558,000 = 279,000
JP­4591 13,500 0.375  $558,000 =    
  209,250
36,000 1.000 $558,000

b. JP­4539   4,500  $14 = $  63,000     0.14  $558,000 = $  78,120


JP­4587 18,000  $  8 =   144,000    0.32  $558,000 =   178,560
JP­4591 13,500  $18 =   243,000    0.54  $558,000 =   301,320
                        $450,000     1.00                        $558,000

JP­4539 4,500  ($24 – $4) = $  90,000 0.17  $558,000 = $  94,860


JP­4587 18,000  ($15 – $5) =   180,000    0.33  $558,000 =   184,140
JP­4591 13,500  ($22 – $2) =   270,000    0.50  $558,000 =   279,000
                        $540,000      1.00                       $558,000

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64 Chapter 11

15. a.    Final  Sales Split­Off Increm. Increm. Increm.


Product  Value Sales Value Revenue Cost Profit
Butter $ 6.00 $4.00 $2.00 $3.00 $(1.00)
Jam 14.00 6.40 7.60 4.00 3.60
Syrup 3.60 3.00 0.60 0.40 0.20

Only jam and syrup should be processed beyond the split­off point.

  b. Joint cost $123,200


Less NRV of syrup ($3.60 – $0.40) × 1,000         3,200
Joint cost to be allocated $120,000

Unit­based allocation:
Butter (10,000 ÷ 30,000) × $120,000 $  40,000
Jam (20,000 ÷ 30,000) × $120,000      
   80,000
Total $120,000

Weight­based allocation:
Butter (10,000 × 16 ounces) 160,000 50%
Jam (20,000 × 8 ounces)   160,000
     50%
  
Total product weight   320,000
   100%

Butter (0.50  $120,000) $  60,000
Jam (0.50  $120,000)      
   60,000
Total $120,000

Sales value at split­off allocation [from (a)]
Butter (10,000  $4.00) $  40,000 24%
Jam (20,000  $6.40)   128,000
     76%
  
NRV  $168,000 100%

Butter (0.24  $120,000) $  28,800
Jam (0.76  $120,000)       91,200
Total $120,000

16. a. # of Joint Allocated


 Product Pounds Proportion Cost Joint Cost
 Steaks 3,312 24% $26,400 $  6,336
 Roasts 6,210        45 26,400 11,880
 Ground Beef    4,278
           31   26,400       8,184
 Total 13,800        100% $26,400

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Chapter 11 65

The   problem   with   this   method   is   that   the   joint   cost   assigned   to   each   product   is
approximately $1.91 per pound, which makes every pound of ground beef sold appear
to lose $1.01.
b. # of SV at Total Allocated
 Product Pounds Split Off SV Percent Joint Cost
 Steaks 3,312 $4.25 per lb. $14,076 34% $  8,976
 Roasts 6,210  $3.80 per lb. 23,598 57 15,048
 Ground Beef  4,278  $0.90 per lb.       3,850 9       2,376
 Total $41,524 $26,400

The problem mentioned in (a) is corrected with this method because the joint cost
assigned to each pound of ground beef sold is now only $0.56.

c. Selling price  $ 2.10
Allocated joint cost (0.56)
Special label (0.15)
Profit desired    (0 .40)
Allowable separate cost  $ 0 .99

The $0.40 per pound should not be considered a “real”  profit amount because the
allocated   joint   cost   would   change   simply   based   on   the   allocation   method   chosen.
However, the sausage sale would be profitable because the incremental revenue of
$1.20 ($2.10 – $0.90) is greater than the incremental cost of $1.14 ($0.15 + $0.99).

  17. a.                Games      News   Documentaries


Revenues             $ 34,040,000 $ 30,720,000  $ 189,320,000
Separate costs              
  (31,040,000)  (16,320,000)   (110,720,000)
  
NRV             $   3,000,000 $ 14,400,000  $   78,600,000

% of $96,000,000 total 3% 15% 82%

Joint cost allocation:
Games ($24,000,000 × 0.03) $     720,000
News ($24,000,000 × 0.15) 3,600,000
Documentary ($24,000,000 × 0.82)   19,680,000
  
Total $24,000,000

 Games News Documentaries


Revenues $ 34,040,000 $ 30,720,000  $ 189,320,000
Separate costs (31,040,000) (16,320,000)  (110,720,000)
Allocated costs          (720,000)       (3,600,000)       (19,680,000)
Net profit $   2,280,000 $ 10,800,000  $   58,920,000

    b. Games News Documentaries


Revenues $34,040,000 $30,720,000 $189,320,000
% of $254,080,000 total          13%               12%                 75%

Joint cost allocation:

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66 Chapter 11

Games ($24,000,000 × 0.13) $  3,120,000
News ($24,000,000 × 0.12) 2,880,000
Documentaries ($24,000,000 × 0.75)   18,000,000
  
Total $24,000,000

   Games     News  Documentaries


Revenues   $ 34,040,000 $ 30,720,000 $ 189,320,000
Separate costs    (31,040,000) (16,320,000)      (110,720,000)
Allocated costs      
   (3,120,000)       (2,880,000)         
   (18,000,000)
Net profit  $    (120,000) $ 11,520,000 $   60,600,000

c. As the manager of the Games Group, I would be very concerned about the effects of
allocating joint cost using the method in (b). The result of the allocation is to make the
Games Group appear to be unprofitable.

Points (some of which could be rebutted) students might make in their presentations
include:

(1)   The   allocation   of   joint   cost   is   totally   arbitrary;   there   is   no   cause   and   effect
relationship represented in the allocations in (b).

(2) The Games Group appears to have a different degree of facilities utilization than the
News and Documentaries, given the high relationship of its separate costs to the
separate costs of the other two groups. The allocations in (b) fail to consider this fact.

(3) The Games Group could be a start­up division and, as such, may be incurring
substantially higher costs and may not have begun to reach its revenue potential.

18. a. Units of output allocation:
Total bottles = 20,000 + 32,000 + 28,000 = 80,000

Perfume [(20,000 ÷ 80,000) × $1,080,000] $   270,000
Eau de Toilette [(32,000 ÷ 80,000) × $1,080,000] 432,000
Body Splash [(28,000 ÷ 80,000) × $1,080,000]       
   378,000
Total $1,080,000

Weight­based allocation:
Total weight = (20,000 × 1) + (32,000 × 2) + (28,000 × 3) = 168,000
Perfume = 20,000 ÷ 168,000 = 12%
Eau de Toilette = 64,000 ÷ 168,000 = 38%
Body Splash = 84,000 ÷ 168,000 = 50%

Perfume ($1,080,000 × 0.12) $   129,600
Eau de Toilette ($1,080,000 × 0.38) 410,400
Body Splash ($1,080,000 × 0.50)        540,000
Total $1,080,000

Approximated NRV computation:
Perfume [20,000 × ($16.50 – $2.50)] $280,000 30%
Eau de Toilette [32,000 × ($13.00 – $1.50)] 368,000 40%
Body Splash [28,000 × ($12.00 – $2.00)]    
  280,000   30%
  
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Chapter 11 67

Total $928,000 100%

Approximated NRV allocation:
Perfume ($1,080,000 × 0.3)  $   324,000
Eau de Toilette ($1,080,000 × 0.4)       432,000
Body Splash ($1,080,000 × 0.3)       
   324,000
Total  $1,080,000

b. Cost assigned to inventory = Allocated joint cost + Separate costs
Units of output allocation:
Perfume [$270,000 + ($2.50 × 20,000)] $   320,000
Eau de Toilette [$432,000 + ($1.50 × 32,000)] 480,000
Body Splash [$378,000 + ($2.00 × 28,000)]       
   434,000
Total $1,234,000

Ending inventory valuation based on units of output:
Perfume [$320,000 × (600 ÷ 20,000)] $  9,600
Eau de Toilette [$480,000 × (1,600 ÷ 32,000)] 24,000
Body Splash [$434,000 × (1,680 ÷ 28,000)]    
  26,040
Total $59,640

Ending inventory valuation based on weight:
Perfume
($129,600 + $50,000) = $179,600 total cost 
$179,600 ÷ 20,000 ounces = $8.98 per ounce
600 bottles  1 ounce  $8.98 = $  5,388
Eau de Toilette
($410,400 + $48,000) = $458,400 total cost
$458,400 ÷ 64,000 ounces = $7.16 per ounce
1,600 bottles × 2 ounces  $7.16 = 22,912
Body Splash
($540,000 + $56,000) = $596,000 total cost
$596,000 ÷ 84,000 ounces = $7.10 per ounce
1,680  3 ounces  $7.10 =    
  35,784
Total $64,084

Ending   inventory   valuation  based   on  approximated  NRV:


Perfume
($324,000 + $50,000) = $374,000 total cost
$374,000 ÷ 20,000 ounces = $18.70 per ounce
600 bottles  1 ounce  $18.70 = $11,220
Eau de Toilette
($432,000 + $48,000) = $480,000 total cost
$480,000 ÷ 64,000 ounces = $7.50 per ounce
1,600 bottles  2 ounces  $7.50 = 24,000
Body Splash
($324,000 + $56,000) = $380,000 total cost
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68 Chapter 11

$380,000 ÷ 84,000 = $4.52 per ounce
1,680  3 ounces  $4.52 =    
  22,781
Total $58,001

c. Relative to all of the products, once the joint cost is assigned and a cost per
ounce is computed, Scent of Money does not appear to be selling its products at high
enough prices. Per­unit product losses of $2.20 are being generated on the sale of each
bottle of perfume, $2.00 per bottle of eau de toilette, and $1.56 per bottle of body
splash.

21. a.      Fabric  Yarn


Final revenues $ 540,000 $ 420,000
Revenues at split­off   (360,000)
       (300,000)
Incremental revenues $ 180,000 $ 120,000
Incremental costs   (120,000)
       (102,000)
Net benefit (cost) of further processing $   60,000 $   18,000

Both products should be processed further.

b. The irrelevant item is the $120,000 joint cost.

22. Increm. Increm. Process


Product Revenues Costs Benefit/(Loss) Further?
JP#1 $50 $55 $ (5) No
JP#2 $40 $25 $15 Yes 
JP#3 $65 $45 $20 Yes

22. Two ounces of each 16 ounces (or 12.5 percent) are lost to waste, leaving 87.5 percent of
total lbs. available.

a. Joint Unit Lbs. of Allocated


Products Weight Total Pounds Product Percent Joint Cost
Fish 0.500 75,000 37,500 57 $  81,396
Oil 0.250 75,000 18,750 29 41,412
Meal  0.125 75,000    
  9,375   14
        
   19,992
0.875 65,625 100 $142,800

b.
Joint Lbs. of Selling Price Allocated
Products Product per Lb. Total Percent Joint Cost
Fish 37,500 $4.50 $168,750 55 $  78,540
Oil 18,750 6.50 121,875 39 55,692
Meal 9,375 2.00       18,750       6         8,568
$309,375 100 $142,800

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Chapter 11 69

           Yh6nc. Although an unchanging measure, the physical measure of pounds treats all
products as equally valuable. Because of inflation and market price variability, sales value is
a changing measure;  however, this method  is a better  way of matching  joint cost to the
benefits   from the   production  process  because  of  the  substantial   differences  in  per  pound
prices among the three products.

23. a. Sales value of milk $377,400 (68%)


Sales value of sour cream   177,600 (32%)
  
Total sales value $555,000

Since the milk represents 68 percent of the total sales value at split­off, $125,800
represents 68 percent of the total joint cost. Total joint cost for June is ($125,800 ÷
0.68) or $185,000.

(5) 190,000 pints = 95,000 quarts of sour cream

Quarts of milk    240,000 (72%)
Quarts of sour cream    
  95,000 (28%)
Total quarts    335,000

Since the milk represents 72 percent of the total physical quantity produced, $125,800
represents 72 percent of the total joint costs. Total joint cost is ($125,800 ÷ 0.72) or
$174,722.

19. a. Final Split­Off Increm. Increm. Increm.


Product Revenues Sales Value Revenue Costs Profit
Candied
   apples $690,000 $670,000 $20,000 $26,000  $(6,000)
Apple
   jelly 775,000 730,000 45,000 32,000  13,000
Apple
   jam 271,000 260,000 11,000 15,000  (4,000)

Management should not have further processed candied apples and apple jam because
the   incremental   costs   from   further   processing   were   greater   than   the   incremental
revenues. These products should have been sold at the split­off point.

b. Candied apples additional profit $6,000

21. a.                           Sales value of blouses  =      Joint cost of blouse
      
                                       Total sales value         Total allocated joint cost 
  $80,000 ÷ $600,000 = X ÷ 360,000
$600,000X = ($80,000)($360,000)
$600,000X = $2,880,000,000,000
 X = $48,000 for blouses

Total joint cost $ 360,000
Joint cost for jackets and blouses ($138,000 + $48,000)           (186,000)
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70 Chapter 11

Joint cost assigned to dresses $ 174,000

b. Joint cost = $138,000 ÷ $230,000 = 60% of relative sales value at split­off
amounts
$174,000 = 0.6X
X = $290,000 sales value at split­off for dresses

c. Dresses Jackets Blouses


Final sales value $300,000 $268,000 $210,000
Sales value at split off    
  290,000   230,000
        80,000
Increase in value $  10,000 $  38,000 $130,000
Additional costs      (26,000)      (20,000)      (78,000)
Incremental benefit (loss) $ (16,000) $  18,000 $  52,000

Jackets and blouses should be processed beyond split­off.

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Chapter 11 71

d. Joint cost allocated to jackets $  138,000
Additional costs         20,000
Total cost for 16,000 jackets $  158,000

Sales (12,000  $16.75*) $  201,000
Cost for 12,000 jackets (0.75  $158,000)      (118,500)
Gross profit $    82,500

*$268,000 ÷ 16,000 = $16.75 per jacket

25. a. If the by­product is accounted for at the time of production, by­product inventory is
recorded at its net realizable value and that amount reduces the joint cost included in
the gasoline’s cost of sales. Therefore, cost of sales of the by­product would be zero.

Cost of sales for gasoline: Beginning inventory of gasoline $    0
Production costs to split­off point    240,000
Less NRV of by­product
Sales of by­product $ 60,000
Production & Marketing   (50,000)
        (10,000)
Current manufacturing costs of gasoline $230,000
Ending inventory of gasoline      (30,000)
Cost of sales for gasoline $200,000
       
b. If Go­Go had reduced the gasoline’s joint cost, the average cost per gallon of gasoline
would   have   been   decreased.   Thus,   the   ending   inventory   value   would   have   been
slightly less, and the gross margin would have been slightly more.
         (CPA adapted)

26. a. 2
b. 2
c. 2
d. 1
e. 1
f. 1
g. 2
h. 2
i. 2
j. 1
k. 1
l. 1
m. 1

27. Joint process cost                         $337,500


Less net realizable value of by­product inventory     
  (65,000)
Amount to be allocated                         $272,500

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72 Chapter 11

Proration of amount to be allocated based on weight:
Product Bushels Proportion Allocation
Premium 16,500 0.25 $  68,125
Good 43,560 0.66 179,850
Fair   5,940
   0.09       24,525
66,000 1.00 $272,500

28. a. Joint cost $142,000


Less NRV of by­product [2,000 × ($1.50 – $0.30)]             
   (2,400)
Joint cost to be allocated $139,600

Approx. NRV of Fillet [18,000 × ($16 – $3)] $234,000 60%


Approx. NRV of Smoked [20,000 × ($13.00 – $5.20)]   156,000
   40%
Total NRV $390,000

Cost allocation:
Fillet (0.6  $139,600) $  83,760
Smoked (0.4  $139,600)       55,840
Total cost allocation $139,600

b. Separate costs for Fillet = 18,000  $3.00 = $ 54,000
Separate costs for Smoked = 20,000  $5.20 = $104,000

     Fillet    Smoked
Joint cost  $  83,760 $  55,840
Separate costs        54,000    
  104,000
Total costs  $137,760 $159,840
Divide by pounds   ÷ 18,000    ÷ 20,000
Cost per pound (rounded) $      7.65 $      7.99

Inventory values:
Fillet (4,000  $7.65) $30,600
Smoked (2,400  $7.99) 19,176
Remnants (350  $1.20)         
   420
Total inventory value $50,196

29. Because the by­product has substantial value, the by­product should be accounted for
using NRV rather than realized value, which would result in distorted cost information.
Whether the direct or indirect method is used would be dependent on the timing of the
sale of by­product and joint products. If both product groups sell shortly after they are
produced, then the choice of method is less important. However, if the by­product tends
to sell in a different period than the related joint products, use of the direct method would
provide a stronger match between costs and benefits.

30. a. Total joint cost $20,000,000


Revenue from tours $ 800,000
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Chapter 11 73

Expenses of tours               
  (480,000)            
   (320,000)
Joint cost to be allocated $19,680,000

Greedy CEOs          Sequel
Gross revenues $10,000,000 $ 58,000,000
Separate costs      (6,800,000)   (41,200,000)
  
Net realizable value $  3,200,000 $ 16,800,000

Joint cost allocation:
      NRV       Allocation
Greedy CEOs  $  3,200,000 16% $   3,148,800
Sequel    16,800,000
     84%
        16,531,200
$20,000,000 100% $ 19,680,000

b. Greedy CEOs        Sequel
Gross revenues $10,000,000 $ 58,000,000
Separate costs      (6,800,000)   (41,200,000)
  
Net realizable value $  3,200,000 $ 16,800,000
Joint cost      (3,148,800)   (16,531,200)
  
Net profit $       51,200 $      268,800

31. Total sales value (1,200 × $335)  $ 402,000
 Less costs (1,200 × $250)   (300,000)
  
 Reduction of joint cost             $ 102,000

The gross margin for the major products will decrease by $102,000, but net income will
remain the same.

32. a. Sales of lumber (160,000 × $10) $1,600,000


Cost of sales:
Production costs $664,000
By­product revenue
(40,000 pounds ÷ 100 = 400 bags; 400  $4)      
   (1,600)      
   (662,400)
Gross margin $   937,600

b. Sales would increase to $1,601,600 while cost of sales would be $664,000,
resulting in the same gross margin of $937,600.

33.  Sales of by­product    $20,250


 Cost of by­product sales (135,000  $0.06)      
   (8,100)
 Net realizable value of by product    $12,150

a.                                                     Zeena Foods
Income Statement
  For Month Ended May 31, 2013
Sales revenue (joint products)  $ 319,000
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74 Chapter 11

Cost of goods sold:
Joint cost (90% × $82,000) $73,800
Separate costs (90% × $48,000) 43,200
By­products       8,100  (125,100)
Gross profit $ 193,900
Non­factory expenses      (47,850)
Income from operations $ 146,050
Other revenues (by­product sales)        20,250
Net income before taxes $ 166,300
b.                                                      Zeena Foods
             Income Statement
  For Month Ended May 31, 2013
Sales revenue (joint products) $ 319,000
Cost of goods sold ($73,800 + $43,200)           (117,000)
Gross profit $ 202,000
Non­factory expenses      (47,850)
Income from operations $ 154,150
Other income (by­product sales)        12,150
Net income before taxes $ 166,300

c. Joint cost $ 82,000
NRV of by­product                                 (12,150)
Joint cost to allocate $ 69,850

Zeena Foods
Income Statement
 For Month Ended May 31, 2013
Sales revenue $ 319,000
Cost of goods sold [(90% × $69,850) + $43,200]   (106,065)
  
Gross profit $ 212,935
Non­factory expenses       (47,850)
Net income before taxes $ 165,085

d. The   approach   in  (c)  is  better  than   either  (a)  or  (b)  because  it   consistently
matches the NRV of the by­product with the costs of the joint production operations
that produced the by­product.

34. a. Estimated OH $415,200


Estimated NRV of by­product       (9,200)
Estimated OH to be covered $406,000
Divided by estimated billable hours ÷ 70,000
Predetermined OH rate per billable hour $      5.80

b. Cash 9,700
Manufacturing Overhead  9,700
To record sale of by­product

c. Total actual OH $ 410,500
Total actual NRV of by­product        (9,700)
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Chapter 11 75

Total adjusted actual OH $ 400,800
Total applied OH (70,900 × $5.80)   (411,220)
  
Overapplied overhead $   10,420

35. a. $315,000 ÷ 45,000 = $7 per DLH

b. DM $    890
DL ($20 × 125) 2,500
OH ($7 × 125)        875
Total $4,265

c. Cash 93
                 Manufacturing Overhead 93
To record disposal value of spoiled work 
incurred on Job XX (stained glass window)

d. OH rate = ($297,200 + $25,200) ÷ 45,000 = $7.16 (rounded)
DM $   890
DL ($20 × 125) 2,500
OH ($7.16 × 125)       
   895
Total $4,285
Scrap sales value         (93)
Total cost of job $4,192

36. a. Cash 8,500


    Work in Process Inventory—Hedge Fund 8,500
        To record sale of Hedge Fund model

b. Cash 8,500
    Manufacturing Overhead 8,500
        To record sale of Hedge Fund model

c. The NRV approach is preferable because it allows Mae­Doff to reduce the cost of the
Hedge Fund Extraordinaire building to ascertain a more reasonable profit amount.

37. a. Joint Services Increase in Revenues Allocated Cost


Rental  $770,000 0.88 $28,600
Sales     
  105,000 0.12       3,900
Totals  $875,000 1.00 $32,500

      b. Joint Services Increase in Net Income Allocated Cost


Rental  $104,500 0.55 $17,875
Sales        85,500 0.45     
  14,625
Totals  $190,000 1.00 $32,500

c. The   allocation   based   on   increase   in   net   income   may   be   better   because   it


matches the advertising cost to the direct net benefit of the advertising. 

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76 Chapter 11

38. a. Training cost = $120,000 ÷ 6,000 = $20 per hour
Overhead cost = $55,500 ÷ 6,000 = $9.25 per hour

Cost Assignment: Children  Adults


Direct costs (4,000  $20; 2,000  $20) $  80,000 $40,000
Overhead cost (4,000  $9.25; 2,000  $9.25)       37,000   18,500
  
Total cost assigned $117,000 $58,500

b. Application rate = $55,500 ÷ [($35  4,000) + ($65  2,000)]
= $55,500 ÷ ($140,000 + $130,000)
= $55,500 ÷ $270,000
= $0.21 per dollar of sales value (rounded)

Cost Assignment:
Children Adults
Direct costs (4,000 × $20; 2,000  $20) $  80,000 $40,000
Overhead cost ($140,000  0.21; $130,000  0.21)       29,400   27,300
  
Total cost assigned (off due to rounding) $109,400 $67,300

c. Both methods result in higher charges to the Children’s group. The training
hours method would be appropriate if hours spent with clients were considered the
most important cost driver. However, it is also appropriate to assign costs based on an
“ability to bear” such as occurs when costs are assigned using the sales value method
of allocation. Based on the information in this problem, it seems that the selling price
per   hour   for   children’s   lessons   is   too   low.   There   is   probably   a   higher   need   for
supervision, greater rates for insurance, and more equipment damage for children than
for adults.

39. a. Joint Activity Percent Joint Cost Allocated


Fund­raising 0.10 $  26,100
Program 0.90   234,900
  
Total 1.00 $261,000

     b. Joint Activity Percent Joint Cost Allocated


Fund­raising 0.02 $    5,220
Program 0.98   255,780
  
Total 1.00 $261,000

40. Each student will have a different answer. No solution is provided.

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Chapter 11 77

PROBLEMS
41. Each student will have a different answer. No solution is provided. One good source of
information is “Corn Farmers Smile as Ethanol Prices Rise, but Experts on Food Supplies
Worry” at http://www.public.iastate.edu/~yikes/iowa_corn.html.

42. a.  Joint cost allocation:
Forever ($238,365 ÷ $317,820) × $76,950 $57,712.50
Fantasy ($79,455 ÷ $317,820) × $76,950   19,237.50
  
Total $76,950.00

Total cost:
Forever = $57,712.50 + $3,180.00 = $60,892.50
Fantasy = $19,237.50 + $2,940.00 + $4,680.00 + $6,195.00 = $33,052.50

b. Work in Process Inventory—Combining 59,715.00
Raw Material Inventory 42,000.00
Wages Payable 11,340.00
Manufacturing Overhead 6,375.00

Work in Process Inventory—Heating 59,715.00
Work in Process Inventory—Combining 59,715.00

Work in Process Inventory—Heating 17,235.00
Raw Material Inventory 9,150.00
Wages Payable 3,225.00
Manufacturing Overhead 4,860.00

Work in Process Inventory—Heating 3,180.00
Raw Material Inventory 3,180.00

Work in Process Inventory—Heating 13,815.00
Raw Material Inventory 2,940.00
Wages Payable 4,680.00
Manufacturing Overhead 6,195.00

Finished Goods Inventory—Forever 60,892.50
Finished Goods Inventory—Fantasy 33,052.50
Work in Process Inventory—Heating 93,945.00

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78 Chapter 11

c.                   Work in Process—Combining
DM  42,000 To Heating 59,715
DL 11,340
OH 6,375
Bal. 0

              Work in Process—Heating
DM 9,150 To FG—Forever 60,892.50
DL 3,225 To FG—Fantasy 33,052.50
OH 4,860
    Prev. Dept. 59,715
DM 3,180
DM 2,940
DL 4,680
OH 6,195 
Bal. 0

                      FG Inv.—Forever              
                    FG Inv.—Fantasy
     Beg.                           XXX Beg.                     XXX
    CGM                  60,892.50   CGM           33,052.50

43. a. Oil (5,000,000 bushels × 11 lbs.)          55,000,000 20%


Meal (5,000,000 bushels × 44 lbs.)  220,000,000 80%
Total 275,000,000

Joint cost allocation:
Oil (0.20 × $49,800,000) $  9,960,000
Meal (0.80 × $49,800,000)    
  39,840,000
Total $49,800,000

b. Cost of goods sold (in millions):
Oil (0.60  $9,960,0000) $  5,976,000
Meal (0.75  $39,840,000)    
  29,880,000
Total $35,856,000

c. Ending finished goods (in millions):
Oil (0.40 × $9,960,000) $  3,984,000
Meal (0.25 × $39,840,000)      
   9,960,000
Total     $13,944,000

44. a. Joint cost allocation:
Skim (1,555,500 ÷ 1,830,000) × $872,000 $741,200
Cream (274,500 ÷ 1,830,000) × $872,000   130,800
  
Total $872,000

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Chapter 11 79

b. Skim [($741,200 + $67,660) ÷ 1,555,500] = $808,860 ÷ 1,555,500 = $0.52; $0.52 × 
(1,555,500 – 1,550,000) = $0.52 × 5,500 = $2,860
Cream [($130,800 + $83,310) ÷ 274,500] = $214,110 ÷ 274,500 = $0.78; $0.78 × 
(274,500 – 274,000) = $0.78 × 500 = $390

Total finished goods inventory = $2,860 + $390 = $3,250

Beginning finished goods inventory $               0
Cost of goods manufactured      1,022,970
Goods available for sale $ 1,022,970
Ending finished goods inventory           (3,250)
Cost of goods sold $ 1,019,720

Sales ($1,472,500 + $282,220) $ 1,754,720
Cost of goods sold  (1,019,720)
Gross margin $    735,000

c. The  dairy  could   test  the  fat  content  of  the  milk   before  purchase and  only
purchase milk that, when processed, would result in minimal loss.

45. a.   Relative sales value:
Oil ($0.50 × 55,000,000) $27,500,000   38% (rounded)
Meal ($0.20 × 220,000,000)    
  44,000,000   62% (rounded)
  
Total $71,500,000 100%

Oil (0.38 × $49,800,000)    $18,924,000
Meal (0.62 × $49,800,000)      
  30,876,000
Total $49,800,000

      b.   Cost of goods sold:
Oil (0.60 × $18,924,000)   $11,354,400
Meal (0.75 × $30,876,000)     
  23,157,000
Total $34,511,400

      c.    Ending finished goods:
Oil (0.40 × $18,924,000)   $  7,569,600
Meal (0.25 × $30,876,000)       
   7,719,000
Total $15,288,600

d. Each method allocates a different amount of joint cost to the joint products
and results in a different per­unit cost for each product. In Problem 43, using the
physical  measure   assigned  more   joint   cost  to  the   meal.   This  problem’s   allocation
resulted in a lower cost of goods sold amount and a higher value in ending inventory.

46. a. Skim: $1,472,500 ÷ 1,550,000 gallons = $0.95 per gallon
Cream: $282,220 ÷ 274,000 gallons = $1.03 per gallon

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80 Chapter 11

b. Relative sales values:
Skim ($0.95  1,555,500)  $1,477,725 84% (rounded)
Cream ($1.03  274,500)         282,735   16% (rounded)
  
Total $1,760,460 100%

Joint cost allocation:
Skim (0.84  $872,000)  $732,480
Cream (0.16  $872,000)      
  139,520
Total  $872,000

c. Skim [($732,480 + $67,660) ÷ 1,555,500] = $800,140 ÷ 1,555,500 = $0.51 (rounded);
$0.51  (1,555,500 – 1,550,000) = $0.51  5,500 = $2,805 
Cream [($139,520 + $83,310) ÷ 274,500] = $222,830 ÷ 274,500 = $0.81 (rounded);
$0.81 × (274,500 – 274,000) = $0.81 × 500 = $405

Total finished goods inventory = $2,805 + $405 = $3,210

Beginning finished goods inventory                     $               0
Cost of goods manufactured      1,022,970
Goods available for sale $ 1,022,970
Ending finished goods inventory            (3,210)
Cost of goods sold $ 1,019,760

Sales ($1,472,500 + $282,220) $ 1,754,720
Cost of goods sold   (1,019,760)
  
Gross margin $    734,960

  47. a. Joint cost allocation:
Checking: $800,000 × ($1,914,000 ÷ $3,300,000) =   $464,000
Credit cards: $800,000 × ($1,386,000 ÷ $3,300,000) =     336,000
Total $800,000

b.   Checking Credit Cards     Total


Revenues $1,914,000 $1,386,000 $ 3,300,000
Joint cost (464,000)        (336,000) (800,000)
Separate costs      (850,000)         
   (380,000)   (1,230,000)
  
Gross margin unadjusted $   600,000     $    670,000 $ 1,270,000
Identity theft insurance revenue           26,000
Overall gross margin $ 1,296,000
c. $800,000 – $26,000 = $774,000
Checking:  $774,000 × ($1,914,000 ÷ $3,300,000) = $448,920
Credit Cards: $774,000 × ($1,386,000 ÷ $3,300,000) =   325,080
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Chapter 11 81

Total $774,000

The gross margin will be the same because the joint costs of the two joint products are
$26,000 less than in (b).

48. a. Peaches $15,000


Labor 700
Overhead (40% of labor)         
   280
Joint cost $15,980
b.

c. Joint Sales Add’l NRV at Joint


Product Value Cost Split­Off  Percent *  Cost *
Premium $30,000 $1,500 $28,500  73 $11,665
Good 15,000 4,200   10,800 
     27
         4,315
$39,300  100 $15,980
*
rounded

d. Raw Material Inventory 15,000
Cash (A/P) 15,000
To record purchase of peaches

Work in Process Inventory—Clean & Sort 15,980
Raw Material Inventory 15,000
Wages Payable 700
Manufacturing Overhead 280
To record joint processing cost

Work in Process Inventory—Packaging (Premium) 11,665
Work in Process Inventory—Cutting (Good) 4,315
Work in Process Inventory—Clean & Sort 15,980

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82 Chapter 11

To transfer joint cost to Packaging and Cutting

Work in Process Inventory—Cutting (Good) 2,000
Various accounts 2,000
To record cutting and canning costs for good peaches

Work in Process Inventory—Packaging (Good) 6,315
Work in Process Inventory—Cutting (Good) 6,315
To move good peaches from Cutting to Packaging

Work in Process Inventory—Packaging (Premium) 1,500
Work in Process Inventory—Packaging (Good) 2,200
Various accounts 3,700
To record packaging and delivery costs

Finished Goods Inventory (Premium) 13,165
Work in Process Inventory—Packaging 
(Premium) 13,165
To record completed production of premium peaches

Finished Goods Inventory (Good) 8,515
Work in Process Inventory—Packaging (Good) 8,515
To record completed production of good peaches

Cash 4,500
Various accounts 500
Other Income 4,000
To record sale of fair peaches

e. Total cost $15,980
Estimated NRV of scrap      (4,000)
Joint cost to allocate $11,980

Joint Sales Add’l NRV at Joint


Product Value Cost Split­Off  Percent * Cost*
Premium $30,000 $1,500 $28,500 73 $  8,745
Good 15,000 4,200   10,800
     27
         3,235
$39,300 100 $11,980
*
rounded

f. Raw Material Inventory 15,000
Cash (A/P) 15,000
To record purchase of peaches

Work in Process Inventory—Clean & Sort 15,980
Raw Material Inventory 15,000
Wages Payable 700
Manufacturing Overhead 280

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Chapter 11 83

To record joint cost

Work in Process Inventory—Packaging (Fair) 4,000
Work in Process Inventory—Clean & Sort 4,000
To recognize by­product

Work in Process Inventory—Packaging (Premium) 8,745
Work in Process Inventory—Cutting (Good) 3,235
Work in Process Inventory—Clean & Sort 11,980
To allocate joint cost

Work in Process Inventory—Cutting (Good) 2,000
Various accounts 2,000
To record cutting cost for good peaches

Work in Process Inventory—Packaging (Good) 5,235
Work in Process Inventory—Cutting (Good) 5,235
To move good peaches from Cutting to Packaging

Work in Process Inventory—Packaging (Premium) 1,500
Work in Process Inventory—Packaging (Good) 2,200
Work in Process Inventory—Packaging (Fair) 500
Various accounts 4,200
To record packaging cost

Finished Goods Inventory (Premium)  10,245
Finished Goods Inventory (Good)  7,435
Finished Goods Inventory (Fair)  4,500
Work in Process Inventory—Packaging (Premium) 10,245
Work in Process Inventory—Packaging (Good) 7,435
Work in Process Inventory—Packaging (Fair) 4,500
To move completed production to finished goods

49. a. 2,500 × ($2.50 – $1.00) = 2,500 × $1.50 = $3,750

b. $36,000 + $43,750 + $3,000 – $3,750 = $79,000

c. CGS for apparel = BI + Purchases – EI
 = $35,000 + $181,350 – $21,500
 = $194,850
Personal Training Apparel
Gross revenues $ 753,000 $289,000
Separate costs:
Cost of goods sold          (194,850)
Labor (231,000) (33,250)
Supplies (151,300) (700)
Equipment depreciation (165,000) (1,200)

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84 Chapter 11

Administration   (103,000)
          (3,700)
Net realizable value                              $ 102,700 $  55,300
65% 35%

d. Personal Training ($79,000  0.65) = $51,350 
Apparel ($79,000  0.35) = $27,650
e.      Personal Training   Apparel
 Gross revenues  $ 753,000 $ 289,000
 Separate costs:
Cost of Goods Sold (194,850)
Labor  (231,000) (33,250)
Supplies  (151,300) (700)
Equipment depreciation  (165,000) (1,200)
Administration  (103,000) (3,700)
Joint cost        
   (51,350)       (27,650)
 Operating income  $   51,350 $   27,650

50. a. Joint cost = $44,200 + $33,800 = $78,000
Sales value of orange juice = $5.25  22,400 = $117,600
Sales value of marmalade = $3.45  26,880 = $92,736
Sales value of pulp = $0.05  6,720 = $336

b. 56,000 gallons of output in Dept. 1:
Transferred to Dept. 2 (40%) = 22,400 gallons
Transferred to Dept. 3 (60%) = 33,600 gallons

c. 33,600 gallons of input to Dept. 3:
Pulp (20%) = 6,720 gallons

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Chapter 11 85

Marmalade (80%) = 26,880 gallons

d. Sales value (6,720 × $0.05)             $336
Distribution expense     (90)
NRV $246

e. Joint Sales Total Separate


Product Gallons Price Sales Costs NRV
Juice  22,400 $5.25 $117,600 $9,620 $107,980
Marmalade  26,880 3.45 92,736   6,204* 86,532
*$6,450 – $246

f. Joint Joint
Product  NRV        Percent Cost
Juice $107,980          56% (rounded)       $43,680
Marmalade      
   86,532          
  44% (rounded)         
  34,320
$194,512          100% $78,000

g. Joint Joint  Separate Total Inv.    Value of


Product Cost  Costs Cost %      End. Inv.
Juice $43,680  $9,620 $53,300  0.15 $7,995.00
Marmalade $34,320  $6,204 $40,524  0.15 $6,078.60

51. a. By­Product Inventory—Corma 150,000


Work in Process Inventory—Zilla (5,000 × $30) 150,000
To record completed production of by­product

      b. By­Product Inventory—Corma (5,000  $45) 225,000


Various accounts 50,000
Work in Process Inventory—Zilla 175,000
To record completed production of by­product

(Alternative)
Work in Process Inventory—Corma 50,000
Various accounts 50,000
To record production of by­product

Work in Process Inventory—Corma  175,000
Work in Process Inventory—Zilla  175,000
To record reduction of main product for NRV of 
by­product

By­Product Inventory—Corma 225,000
Work in Process Inventory—Corma 225,000
To record completed production of by­product

    c. Sales value of Zilla at split­off (70 × 5,000 × $3.50) $1,225,000 (89%)*

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86 Chapter 11

Sales value of Corma at split­off (5,000 × $30)        150,000 (11%)*


$1,375,000
*
rounded

Total joint costs $875,000
Proportion of Corma sales value at split­off    0.11
      
Joint cost assignable to Corma $  96,250

Work in Process Inventory—Corma 96,250
Work in Process Inventory—Zilla 778,750
Various accounts 875,000
To allocate joint cost

Work in Process Inventory—Corma 50,000
Various accounts 50,000
To record separate processing costs of Corma

Finished Goods Inventory—Corma 146,250
Work in Process Inventory—Corma 146,250
To record completed production of Corma

52. a. Joint process cost:
Direct material $40,000
Direct labor 23,400
Overhead   10,000
  
Total $73,400
Less by­product NRV               
  (4,600)
Amount to be allocated $68,800

Allocation on the basis of sales value at split­off:
Product Sales Value  Proportion * Allocation
Tenderloin $132,000 0.55 $37,840
Roast 86,000 0.36 24,768
Ham      
   22,400  0.09        6,192 
$240,400 1.00 $68,800
*
rounded

Allocation on the basis of pounds produced:
Product Pounds  Proportion * Allocation
Tenderloin 8,600 0.26 $17,888
Roast 13,400 0.41 28,208
Ham 10,800 0.33   22,704
  
32,800 1.00 $68,800
*
rounded

Computation of EI values under each allocation base:
Sales Value Approach:
Product Allocation Units  Unit Cost * Units in EI EI Value
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Chapter 11 87

Tenderloin $37,840 6,440 $5.88 1,000 $5,880


Roast 24,768 16,740 1.48 2,600 3,848
Ham 6,192 8,640 0.72 1,000 720

Physical Pounds Approach:
Product Allocation Units  Unit Cost * Units in EI EI Value
Tenderloin $17,888 6,440 $2.78 1,000 $2,780
Roast 28,208 16,740 1.69 2,600 4,394
Ham 22,704 8,640 2.63 1,000 2,630

b. (1)   For financial statement purposes, the sales value allocation approach assigns joint
cost   according   to   the   relative   market   values   of   the   products,   while   the   physical
measure allocation approach treats every pound of output as equally worthy and,
thus, assigns the same cost per pound to all outputs and ignores that some products
have a higher selling price than others. Pounds are, however, an unchanging measure
of   output,   while   the   value   of   money   changes   as   the   purchasing   power   of   the
monetary unit changes.

(2) Because joint cost is sunk once the joint process has been conducted, the allocated
cost   and   the   bases   used   to   allocate   that   cost   are   irrelevant   to   decisions   about
processing   beyond   the   split­off   point.   However,   using   an   inappropriate   base   to
allocate   joint   cost   could   make   it   appear   that   certain   products   are   not   “worth”
producing because the allocation would make the products appear to be unprofitable.

53. a. Total joint cost:
Direct material $37,500
Direct labor 12,000
Overhead   11,000
  
$60,500
Sales value of scrap ($0.45 × 3,600 lbs.)                       
   (1,620)
Joint cost to be allocated $58,880

b. Robes Beach Towels
Revenues $  20.00 $     7.00
Separate costs        (6.80)         (1.60)
NRV per unit $  13.20 $     5.40
Multiply by # of units produced    6,000   12,000
Total NRV $79,200 $ 64,800
NRV %           55%                45%

Joint cost assignable to robes (55% × $58,880) $32,384
Joint cost assignable to towels (45% × $58,880)   26,496
  
$58,880

Work in Process Inventory—Robes 32,384
Work in Process Inventory—Towels 26,496
Work in Process Inventory—Cutting 58,880
To allocate joint costs to robes and towels

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88 Chapter 11

Finished Goods Inventory—Scrap 1,620
Work in Process Inventory—Cutting 1,620
To record production of scrap

c. Robes Beach Towels
Allocated joint cost $32,384 $26,496
Separate costs:
$6.80 × 6,000 40,800
$1.60 × 12,000                  19,200
  
Total to finished goods $73,184 $45,696

54. a. Sales
Units Sales Value at Joint Allocated
Product Produced Price Split­Off % Costs Joint Costs
Alpha 2,500 $100 $250,000 31.25% $720,000 $225,000
Beta 5,000 80 400,000   50.00 720,000 360,000
Gamma 7,500 20   150,000
     18.75
   720,000    
  135,000
Total $800,000 100.00% $720,000

b. Joint costs of Beta [from (a)] $360,000
Additional processing costs   150,000
  
Total cost of Beta $510,000

c. Alpha should not be processed further:
Incremental revenue [($150 – $100)  $2,500] $ 125,000
Incremental processing cost  (150,000)
Decline in income if processed further $ (25,000)
Net realizable value of products:
Units Selling Processing Net Realizable
Produced Price Revenue Costs Value
Alpha 
(sold at split­off)  2,500 $100 $250,000 $           0 $250,000
Beta 
(processed further)  5,000 115 575,000 150,000 425,000
Gamma 
(processed further)  7,500 30 225,000 100,000 125,000

Joint costs $ 720,000
Net realizable value of Gamma             (125,000)
Joint costs to be allocated $ 595,000

Allocation of joint costs:
Net Realizable Joint Processing Final
Product Value  % Cost Allocation Costs Cost
Alpha $250,000 37% $595,000 $220,150  $           0 $220,150
Beta   425,000
     63
   595,000   374,850
      
  150,000   524,850
  
Totals $675,000 100% $595,000  $150,000 $745,000
     (CIA adapted)

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Chapter 11 89

55. a. With many scrap and waste materials it is often an issue of who is to bear the cost.
Undoubtedly, the resulting costs in this case to the firms and society far exceeded the
cost the individual or firm would have incurred to properly dispose of the hazardous
waste materials.

If   caught,   those   involved   with   this   type   of   illegal   disposal   of   materials   could   be
subject to damage claims, very large fines, and prison time. Furthermore, it is likely
that the costs of the cleanup would be imposed on them.

b. Firms have an obligation to ensure proper waste disposal and to educate their
employees in proper methods of waste disposal. Employees should be made aware of
the risks associated with improper disposal including the legal repercussions. Thus,
the least expensive and most effective way to control waste is for each firm to assume
responsibility for its own waste.

Beyond   internal   measures,   the   larger   society   can   assume   a   greater   oversight   role
through increased regulation and monitoring of waste control efforts. Much of this
activity   is   currently   monitored   by   the   EPA,   but   the   role   of   this   agency   could   be
expanded. Further, laws could be tightened, and the penalty structure for improper
disposal of waste materials could be improved. Lastly, waste recycling opportunities
for   manufacturing   firms   could   be   improved,   and   companies   could   pursue   other
alternatives to reduce the costs of waste disposal.

c. The vendor/manufacturer must bear some of the responsibility for proper use
and disposal of its products. Manufacturers should have superior knowledge about
chemical properties and the risks associated with their products’ components. Further,
while giving due consideration to relative cost, manufacturers have an obligation to
make products with materials and components that are the least toxic and the most
convenient   to   recycle.   If   product   materials   are   extraordinarily   toxic   to   the
environment, manufacturers should be directly responsible for proper waste disposal.
56. Each student will have a different answer. However, some information on various by­
products follows.

Pork By­Products: insulin for the regulation of diabetes; valves for human heart surgery;
suede for shoes and clothing; and gelatin for many food and nonfood uses. Swine by­
product   are   also   important   parts   of  such   products   as   water   filters,   insulation,   rubber,
antifreeze, certain plastics, floor waxes, crayons, chalk, adhesives, and fertilizer. Since the
first operation in 1971, tens of thousands of pig heart valves have been used to replace
human heart valves weakened by disease or injury.

Wheat/Soybean/Cottonseed By­Products: livestock, poultry, and fish/shrimp feed 
Rice By­Products: pet foods; rice flour

Lumber By­Products: animal bedding, sawdust (and particleboard), wood chips, mulch;
slabs and chips produce paper; firewood

Fish   By­Products:   used   in   organic   farming,   fish   meal   production,   and   production   of
formulated bait (crab, crawfish, and lobster), and formulated food (aquaculture). Skins
from carp have been used to make leather products.

Animal By­Products:
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accessible website, in whole or in part.
90 Chapter 11

 Glue made from cow hide is preferred when binding books because animal glue can
withstand high temperatures and has the ability to dissolve in water, making recycling
possible. 
 Plastic and rubber are made using fatty acids which come from animal and vegetable
fats. 
 Animal   gelatins   are   an   ingredient   in   a   wide   range   of   foods   like   candies,
marshmallows,   flavorings   and   of   course   Jell­O.   Gelatin   is   also   a   common   food
stabilizer  in items  such as  mayonnaise  and ice  cream,  “lite”  products, and  frozen
foods. Gelatins are used to clarify beverages like fruit juices, beer and wine. 
 Purified bone ash is used to refine sugar and to make china. 
 Animal fats are used in making maple syrup. 
 Plastic, cardboard and paper containers, cellophane and wax paper all involve animal
products, as do plywood, drywall, and insulation. 
 Freon for air conditioning and refrigerators contains a derivative from animal fat. 
 Egg whites are used in ceramic tile and catalase enzyme is used to make foam rubber. 
 Laundry   detergents   and   fabric   softeners   contain   animal   products,   as   do   many
disinfectants, household cleaners, and polishes. 
 Animals  provide ingredients  for cold and allergy  medicines  as well as the gelatin
capsules they come in. Stomach remedies, vitamins, and mineral supplements are also
derived   from   animals.   Cortison   and   treatments   for   anemia,   emphysema,   malaria,
stroke, and heart attacks are animal­based.
 Latex surgical gloves contain tallow, x­ray film contains gelatin, and wool grease is
used to make thermometers heat sensitive. 
 Sheep wool gives baseballs their bounce. Gelatin helps golf balls roll straight.
 Leather, foam rubber, and plastics are used in most types of sports equipment.
 Sheep intestines are used to string some types of sports racquets, and poultry feathers
are thought to make the best darts and fishing lures. 
 Animal products are used in making electrical circuitry, ink toners to print onto copy
paper, and paper. Steel ball bearings, lubricants, and fire extinguishers contain animal
products. Animal products are used in brushes, art supplies, and in instruments such
as drums and pianos.

57. The purpose, audience, and content criteria are met, and the joint costs should be
allocated. The purpose criterion is met because the materials call for recipient action
(encouraging parents to counsel their children and informing the parents on drug abuse
detection) that will help accomplish the entity’s mission. This same call for action means
that the materials meet the content criterion. The audience criterion is met because the
audience (high school students’ parents) was chosen because of an actual or potential
need for the action called for by the program component.
(American Institute of Certified Public Accountants, Statement of Position 98-2: Accounting for Costs of
Activities of Not-for-Profit Organizations and State and Local Governmental Entities That Include Fund
Raising (March 11, 1998); Section 10,730; http://www.fasb.org/cs/BlobServer?blobcol=urldata&blobtable=
MungoBlobs&blobkey=id&blobwhere=1175820927486&blobheader=application%2Fpdf)
(AICPA adapted)

58. a. The purpose, audience, and content criteria are met, and the entire $24,000 should be
allocated. The activity calls for specific action by the recipient (exercising) that will

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accessible website, in whole or in part.
Chapter 11 91

help accomplish the entity’s mission. The purpose criterion is met based on the other
evidence, because (a) performing such programs helps accomplish Entity D’s mission,
and (b) the objectives of the program are documented in a letter to the public relations
firm that developed the brochure. The audience criterion is met because the audience
(residents over 65) is selected based on its need to use or reasonable potential for use
of the action called for by the program component. The content criterion is met
because the activity calls for specific action by the recipient (exercising) that will help
accomplish the entity’s mission (increasing the physical activity of senior citizens),
and the need for and benefits of the action are clearly evident (explains the importance
of exercising).
b. The cost of the first brochure should be split between fundraising and program; the
cost of the second brochure should be charged entirely to program.
c. The content and audience criteria are met. The purpose criterion is not met,
however, because a majority of compensation or fees for the fund-raising consultant
varies based on contributions raised for this discrete joint activity. All costs should be
charged to fund raising, including the costs of the second brochure and any other costs
that otherwise might be considered program or management and general costs if they
had been incurred in a different activity.
(American Institute of Certified Public Accountants, Statement of Position 98-2: Accounting for Costs
of Activities of Not-for-Profit Organizations and State and Local Governmental Entities That Include
Fund Raising (March 11, 1998); Section 10,730; http://www.fasb.org/cs/BlobServer?blobcol=urldata&
blobtable=MungoBlobs&blobkey=id&blobwhere=1175820927486&blobheader=application%2Fpdf)
(AICPA adapted)

59. The purpose, audience, and content criteria are not met. All costs  should be charged to
fund-raising. The purpose criterion is not met because the activity has no call for specific
action; the program only educates the audience about causes (describing its programs and
showing the needy children). (Although the executive producer will be paid $5,000 if the
activity raises over $1,000,000, that amount would not be a  majority of the executive
producer’s total compensation for this activity; as such, this compensation is not
relevant.) Also, the operating policies and internal management  memoranda state that
these programs are designed to educate the public about  the needs of children in
developing countries with no call for specific action by  recipients and to raise
contributions, indicate that the purpose is fund-raising. The audience criterion is not met
because the audience is a broad segment of the population of a country that is not in need
of or has no reasonable potential for use of the program activity. The content criterion is
not met because the activity does not call for specific action by the recipient that will help
accomplish the entity’s mission.
(American Institute of Certified Public Accountants, Statement of Position 98-2: Accounting for Costs of
Activities of Not-for-Profit Organizations and State and Local Governmental Entities That Include Fund
Raising (March 11, 1998); Section 10,730; http://www.fasb.org/cs/BlobServer?blobcol=urldata&blobtable=
MungoBlobs&blobkey=id&blobwhere=1175820927486&blobheader=application%2Fpdf)
(AICPA adapted)

60. a. Yes, it would meet the audience criterion because the attendees were “self­selected” 
and were not invited based on their ability or likelihood to contribute.

b. Asking   attendees   to   take   a   quiz   about   diabetes,   volunteer   to   distribute   pamphlets


about the disease to local businesses, write letters to their insurance companies about
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accessible website, in whole or in part.
92 Chapter 11

additional coverage availability, and participate in the Medicare Advocacy Program to
gather information and identify problems encountered by beneficiaries and providers
were all “calls for action.”

c. Program (0.65  $360,000) $234,000
Management/general (0.25  $360,000) 90,000
Fund­raising (0.10 × $360,000)      
   36,000
Total $360,000

d. Other   than  time,  and   assuming   that   no  one  type   of  discussion   prevailed   over  the
others, the joint cost could be allocated 1/3, 1/3, and 1/3, which would be rational and
systematic.

e. All of the $430,000 would be allocated to fund­raising because the compensation test
of the purpose criterion was violated in that the consultant’s fee was based on the
quantity of money raised by the lecture.

61. Each   student   will   have   a   different   answer.   No   solution   is   provided.   However,   the
following information may be appropriate:

The “cost to raise a dollar” appears to reflect the relative importance of capital campaigns
to each sector. Hospitals often have the most capital fund­raising activities and, often, the
lowest fund­raising cost. Education  and human services  have a mix  of operating  and
capital fund­raising and seem to fall in the middle of the range. Higher education ratios
are lower than non­higher education, as higher ed is more capital–campaign intensive.
Arts and culture and non­hospital health are typically raising mostly operating funds and
thus would have the highest fund­raising cost.

62. a. The   income   statement   provided   is   incomplete   if   the   Center   for   Entrepreneurship
produces joint products. One of two approaches would make the income statement
more   accurate.   First,   part   of   the   costs   shown   on   the   income   statement   could   be
assigned   to   fundraising   using   one   of   the   methods   discussed   in   the   chapter.   The
remaining   costs   would   be   those   reasonably   allocated   only   to   the   executive
development   activity.   An   alternative   approach   would   be   to   add   to   the   revenues
reported on the income statement a portion of the proceeds generated by all of the
fundraising activities of the college.

b. The Center for Entrepreneurship should continue its operations if you can persuade
the dean that the Center produces a net financial benefit for the college rather than a
$250,000 loss. As outlined in the solution to (a), one of two approaches could be
taken. The first approach is to argue that some portion of the costs incurred by the Center
should appropriately be allocated against resources generated through fund­raising rather
than charged against fees generated from executive development activity. For example,
one could effect such an allocation using a monetary measure such as total cash and fair
market value of other assets generated by the center from fund­raising  and fees. To
present a credible argument, the cash and fair market value of other assets derived
from   fund­raising   would   be   limited   to   contributions   to   the   college   from   parties
primarily associated with the college through the Center. The result of this approach
would be to assign a portion of the Center’s total costs to fund­raising and a portion to

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accessible website, in whole or in part.
Chapter 11 93

executive development. If more than $250,000 of costs can be justifiably charged to
fund­raising,   the   executive   development   program   will   be   profitable.   In   short,   this
approach allocates some costs out of the Center and to fund­raising. The alternative
approach would be to keep all costs in the Center and to allocate some of the cash and
fair market value of other property raised through fund­raising to the Center. This
approach would require one to credibly demonstrate that a portion of the total value of
cash and property raised for the college from fund­raising should be assigned to the
Center. The Center’s portion of the total value of cash and property raised through
college fund­raising would be established by demonstrating which contributors were
primarily connected to the college or university through relationships with the Center.
With   this   approach,   the   Center’s   costs   would   be   as   reported   in   the   condensed
statement,   but   reported   revenues   would   increase   by   the   amount   allocated   to   the
Center.  If the  allocated  revenues  exceed  $250,000, the  Center  would  report a net
profit and should remain in operation.

63. Each student will have a different answer. No solution is provided.

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accessible website, in whole or in part.

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