TIMETABLE OF ACTIVITIES AND THINGS TO BE DONE FOR THE MONTHS OF

DECEMBER AND JANUARY

9 10 11 12. 13 14 15

Preparation of Preparation of Revise if Initial Data If needed Modify If needed Modify Second Data
Questionnaire Questionnaire Necessary, the Gathering Questionnaire Questionnaire Gathering
and Interview and Interview Overview/ and Interview and Interview
Where: Back of Where:
Guide Guide RoadMap of Guide Guide
McDo Night Stalls Magsaysay
Research - Done
16 17 18 19 20 21 22

Consolidated 1st Reminders:

Research Findings Individual
Assignments

23 24 25 26 27 28 29

2nd Reminder:
Individual
Assignment

30 31 1 2 3 4 5

Deadline of Deadline of Initial Deadline of Deadline for

Individual Edit for Proofread for Chapters 1 and 2
Assignment Proofreading Technical Check- Consolidated
Up

Legend:
Blue – Low-Priority Papers and Output Green -- Group Meeting, Consultations and Activities

Red – High-Priority Tasks and Deadlines Yellow -- Medium-Priority Tasks and Reminders
Goal: Descriptive Research on the Dynamics of Night Food Market in Tacloban in terms of the following;
a. Sustainability
b. Accounting/Book Keeping System
c. Socio-Economic Benefits
What do we want to know?
On Sustainability
1. The financial sustainability of Night Food Markets in Tacloban
2. The financial impact of the Industry to the community where it operates and to the City of Tacloban
3. Production and/or Procurement process of Night Food Products;
i. Grilled Meat on Sticks Variety
ii. Finger Foods and Drinking Compliments (mani and etc)
On Accounting System:
a. How do each stalls account for their earnings/(loses) in day to day operation?
b. The accounting practices employed by operators, workers and distributors.
On Socio-Cultural-Economic Benefits:
a. What is the social impact of the industry to Taclobanons?
b. What are cultural aspects that the industry touches?
c. What are economic benefits derived by shareholders?
Overall:
a. The problems and threats that the industry is facing currently.
b. The marketing strategy, innovations and future-related concerns
Data- Gathering Concerns:
- Data will be gathered through purposive sampling, non-probability sampling technique meaning based
on our judgment.
- We need to find a governing body that oversee this type of industry to ask for recommendation on
what part of Tacloban we need to focus. - DTI
A. Locale:
a. City of Tacloban not exclusive in downtown area
b. Places where the industry is present regardless of number of participants
B. Sample Selection:
a. At most 6 respondents for every category/place.
i. 5- Magsaysay
ii. 5- Back of Mcdo
iii. 4- Gaisano
iv. 6- Non-Stationary Vendors at Night – parks and near social places
C. Please refer on the previous page for focus point.

Sustainability of the Industry

How: Descriptive Research

Means: Use Non-Probability

Sampling in Gathering Data on;

Sustainability Accounting System Socio Economic

Interview Guide:
Demographics:
1. Ngaran
2. Edad
3. Civil Status
4. Educational Attainment
5. Dependents
6. Address
Background:
1. Pira na kamo katuig nagbabaligya?
2. Kay ano amo ini an iyo napili na business? Sideline ini? Family Business?
3. Hino nag tudlo? Hino nag patikang ha imo pagtinda hin sugad hini?
4. Kay ano gab-I kamo nagbabaligya?
5. Kay ano kamo anhi naka pwesto?
Operation:
1. Gin aano paghimo hit iyo produkto (barbeque, mani, balut, chicharron and others)
a. Meada ba niyo mga makina para hini? O gin mano mano niyo?
b. Meada la ba nasupply ha iyo? Sino it iyo supplier?
c. Kon family business, tagasan-o kamo napalit hit iyo supplies? Paano niyo gintitimplahan it iyo mga produkto?
2. May ginsusunod ba kamo na mga “standards” para masigurado an kalidad, karasa or etc hit iyo mga produckto?
3. Anon a ga klase hi karne or iba ga supplies an iyo gingagamit?
4. Paano niyo ginbabaligya it iyo mga produkto? May distributor ba kamo? Supplier hini? Gaano kaiha naubos it iyo paninda?
5. Hira hino it iyo mga customer? Anon a mga adlaw paspas maubos iyo mga tinda?
6. Ano it patakaran hini na iyo pwesto? Customer an namili bahala nala sira?
7. Paano kamo nakikipagkompetensya hit iyo lugar na puro perehos la an iyo gintitinda?
8. May nakukuha ba kamo na bulig tikang gobyerno?
Sustainability:
 1. Pira it iyo ganansya hit usa ka adlaw on average? Bulan?
a. Refer on range
2. Nakakasustenar ba ito hit iyo pamilya?
3. Mead aba pa kamo iba na trabaho maliban dinhi?
4. May plano pa ba kamo magpadako hit iyo negosyo?
5. Paano niyo pagkuha han pauna na kapital? Utang? Tinirok? Daan na an business na ginpapadalagan han pamilya?
6. Para ha imo? Gaano ka importante ini na business para sa mga tawo ha Tacloban in terms of affordability, proximity of
place and etc?
7. Paano niyo ginprepresyo an iyo mga produkto? Base sa gasto? Patong? Kompetisyon?
8. Ano an impact han Train Law para han presyo han iyo mga supplies or produkto?
9. Ano it kaurugan na mga problema it nahihinabo ha iyo pagbaligya?
Accounting System:
1. Meada ba kamo ginhihipos na listahan para sa iyo mga natinda? Hino it nasurat hiton?
2. Paano niyo nasasabtan na may ganansya kamo? An sobra tikang sa arinola? Base han iyo records? Kon may sobra
ganansya style? Memory?
3. Paano niyo ginhihipos an iyo mga kwarta? Piggy bank? Insert sa notebook? Cash Register? Arinola? Bulsa?
4. Paano niyo aaccount an mga customers na may utang ha iyo? Paano an iyo pagsukot? Mead aba dri nabayad? Paano man
ito?
5. Paano an iyo paagi han pag presyo? Cost-plus?
Socio-cultural Aspect:
1. If Family Business, ano an epekto han iyo pagtitinda hini na mga oras sa iyo pamilya? Maupay ba an iyo boding?
2. Ano an imo masisiring na part ini na Night Food Market ha kultura hin Taclobanon? Identity Creation?
3. Gaano kamo ka kilala ha mga taclobanon tungod hit iyo mga tinda?

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