Like most cookie recipes, these cookies freeze well making them the perfect holiday cookie, 1 place them in layers separated by parchment paper and seal them in a plastic container. They will defrost in about 20 minutes at room temperature, yr \ Favorite Holiday Cookie Recipes ° + Easy Suger Cookies ow + Fasnog Cookies Thumbprint Cookies SyenerTine 30 minutes cookTmMe Y6 minutes Tora. TWME 42 minutes \) semves 20 cookies ©, atHoHolly © counse Dessert? cussme American Buttery soft cookies rolled in nuts and filed with jam are the perfect. addition to any cookie tray! sites Ingredients + 1/4 cup butter softened + 1/4 cup shortening 11/4 cup firmly packed brown sugar + 1 egg divided + 1 teaspoon vanilla + 1 cup flour all purpose + pinch salt + 1 cup walnuts finely chopped + raspberry jam seedless Folow Spend wih Pees on Ptrest Instructions1. Preheat oven to 350°F, 2. Cream butter, shortening and brown sugar until fufy. Add egg yolk and vanilla. (Set egg white aside in a small bowl.) 2, Combine flour and salt and add in a litle ata time until incorporated. 4, Divide dough into 20 pieces and roll into balls, Beat egg white ina small bow, Dip each cookie dough bal in the egg whites and then into the nuts, pressing to adhere Place each ball of dough about 2" apart and using the end of a spoon or your thumb, ‘make an indentation in each cookie, Seal any cracks that form on the sides. Freeze 15-20 minutes. 6. Bake 16-18 minutes or until set. Remove from the oven and use the back of a 1/2 teaspoon to press the indents again if needed. 7.Fillindents with jam. Cool completely. Recipe Notes Pecans can be substituted for walnuts NUTRITION INFORMATION Calas: 18, Fat: 8g Sturated Ft 2, Colesters: 14g, Sodium: 24mp Poassu: 39mg, Coyotes 8, Supa: 2g Protein 1g Vain 1.7% Vita 01% Callum: 1.1%; fon 29% (anton tera pois nent ad ita bee1 ekg rots an Sad ter) © xerwoRo thimble cookes, thumbprint cookies 2 SpeainPenies com. Covent nd potopnphe ar coprigpoected Sharing of ire sh anceuraed and sppecitd ‘opin and pasting fa eps ay socal med ist prone Pet ew my abate sleyhere CATEGORIES Chstmae——Oseet PFVUGE More Recipes You'll LoveQM Pla 49 Concord Grape Pecan Thumbprints % cup butter, softened cup shortening % cup packed brown sugar ‘Legg, separated ¥ teaspoon vanilla extract ‘Lcup flour % teaspoon salt % cup finely cropped pecans 2 cups concord grape jelly Preheat ovento 350 degrees. Cream butter and sugar in bowl of a stand mixer. ‘Add egg yolk and vanilla. Mix dry ingredients except the pecans in a medium bowl. Gradualy stir flour mixture into butter mixture. Form into tablespoon sized balls. Roll each bal nuts. beaten egg white, and then Place on greased cookie sheet. Using finger, make an indentation into the center of each ball. Bake for ten minutes. Fil each cookie with jelly. Cool and serve. Yield: 3 dozer thumbprints