Avo-Laya Ice Cream

(Research Paper)

ABM 12-C
Sophia Marie A. Castillo
Aubrey Ann Valencia
Rochelle Ann Penarubia
Rose Anne Clarissebien Duque
I. Background of the Problem

Lately many children are addicted to junk foods, such

as ice cream, chips, shakes, and etc,. It causes a lot of
disease like Amoebiasis.

Amoebiasis is caused by the protozoan parasite

Entamoeba histolytica. Transmission occurs via the
faecal–oral route, either directly by person-to-person
contact or indirectly by eating or drinking faecally
contaminated food or water.

Avo-Laya Ice Cream is an ice cream flavored with mix

ampalaya (bitter gourd) and avocado. It is made for kids
and adults who love junk foods. It has great benefits to
fight diseases and avoid diseases.

This ice cream is also made for those people who don’t
like vegetables, those who work out or those people who
don’t have time to eat healthy foods because of their busy
schedule.
 II. Conceptual Framework

Process
 Questionnaire

 Survey

 Making of the Product

 Free Taste

Input Output
A. Profile of the Respondents in People can be healthy, even if they
terms of: lack in physical activities, and they can
avoid diseases by just eating Avo-Laya
• Age ice cream.
• Gender

B. How can they avoid diseases

in terms of:

• Do you often eat vegetables?

• What is your favorite

vegetable?

• Have you ever try an ice

cream made of vegetable?
III. Statement of the Problem

A. Profile of the Respondents in terms of:

• Age
• Gender

B. How can they avoid diseases in terms of:

 Do you often eat vegetables?

 What is your favorite vegetable?
 Have you ever try an ice cream made of
vegetable?