March 2019 K8 School Lunch Menu

Student Meal $2.25 / Reduced Meal $0.40 / Adult Meal $3.50

Monday Tuesday Wednesday Thursday Friday

Wild West BBQ Sandwich
Cheesy Breadstix & Marinara Dippin' Sauce
Ranch Chicken Chef Salad & Breadstick
March
1 Baked Beans
Coleslaw
Apple Slices
Fresh Strawberries

National BBQ Roasted Chicken with Biscuit

Chicken Scampi Pasta with Garlic Toast Turkey Pot Pie Chick 'N Waffles
School Fish Sandwich

Staff Planning
Pretzel Bun Bacon Cheeseburger Fiestada Pizza Fajita Glazed Fish Taco
Egg & Cheese Chef Salad with Biscuit
Breakfast Peanut Butter, Cheese, & Fruit Plate PBJamwich Ham & Cheese Chef Salad

Week Roasted Brussels Sprouts

Day
French Fries Herbed Broccoli Baby Carrots with Ranch
Baked Sweet Potato w/Cinnamon Butter
Green Beans Roasted Red Potatoes Cheesy Bean Dip
March Kiwi & Tangerines
Pineapple Cup
Applesauce
Frozen Peach Cup Fruited Gelatin
Fruit Cocktail Pears & Cherries 100% Juice
4-8
Nachos
Pizza Con Queso Quesadilla Macaroni & Ham Casserole with Breadstick Spaghetti with Garlic Toast Seafood Basket
Chicken Broccoli Alfredo with Garlic Toast Peanut Butter, Cheese, & Fruit Plate Chicken Swirl Sandwich Chicken Tenders with Garlic Toast Chicken Noodle Soup/Sandwich Combo
Turkey & Cranberry Chef Salad Fajita Chicken Chef Salad with Breadstick Yogurt, Cheese, & Fruit Plate Meatball Sub
March Mexican Rice
Tomato Basil Zucchini Ranch Beans Carrot Soufflé Honey Roasted Broccoli Corn on the Cob
11 - 15
Cherry Tomato & Corn Salad Cauliflower with Cheese Sauce Mixed Vegetables Waffle Fries with Sriracha Ketchup Black Eyed Peas
Limeade Fruit Salad Fresh Pear Frozen Strawberry Cup Peach Cup Shamrock Applesauce
Pear Cup 100% Fruit Juice Pineapple & Cherries Tropical Fruit St. Patrick's Day Italian Ice

March
18 - 22

Taco Bar Lings Mandarin Chicken and Dinner Roll

Loaded Mashed Potato with Garlic Knot Sloppy Joe Fish & Grits
Peanut Butter, Cheese, & Fruit Plate Chicken Egg Rolls
Lasagna Roll-Ups with Garlic Knot Pizza Grilled Cheese
Ham & Cheese Chef Salad and Breadstick Egg & Cheese Chef Salad and Roll
PBJamwich Cuban Sandwich Yogurt, Cheese, & Fruit Plate
March
Rice Fried Rice
25 - 29 Candied Carrots Buttered Corn Vegetable Soup
Red Beans Teriyaki Vegetables
Fried Okra 'Tater tots Collard Greens
Butternut Squash Braised Cabbage
Cool Tropics Fruit Slush 100% Juice Pears & Cherries
Peaches & Cream Orange Wedges
Strawberry Applesauce Mandarin Oranges Fruit Cocktail
Apple Slices Bananas

A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups.
For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables

MILK VARIETY OFFERED DAILY

MENU SUBJECT TO CHANGE This institution is an equal opportunity provider.