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also granted to a trade association or other industry organizationwhich may excerpt sections of no more than 300 words for inclusion in a non-commercial newsletter with thefollowing credit line: �Excerpted with permission from Restaurant Basics available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This publication is intended to provide accurate and authoritative information in regard to the subject mattercovered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting or otherprofessional services. If legal advice or other expert assistance is required, theted in a magazine or newspaper. Exception is also granted to a trade association or other industry organizationwhich may excerpt sections of no more than 300 words for inclusion in a non-commercial newsletter with thefollowing credit line: �Excerpted with permission from Restaurant Basics available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This publication is intended to provide accurate and authoritative information in regard to the subject mattercovered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting or otherprofessional services. If legal advice or other expert assistance is required, theted in a magazine or newspaper. Exception is also granted to a trade association or other industry organizationwhich may excerpt sections of no more than 300 words for inclusion in a non-commercial newsletter with thefollowing credit line: �Excerpted with permission from Restaurant Basics available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This publication is intended to provide accurate and authoritative information in regard to the subject mattercovered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting or otherprofessional services. If legal advice or other expert assistance is required, theted in a magazine or newspaper. Exception is also granted to a trade association or other industry organizationwhich may excerpt sections of no more than 300 words for inclusion in a non-commercial newsletter with thefollowing credit line: �Excerpted with permission from Restaurant Basics available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This publication is intended to provide accurate and authoritative information in regard to the subject mattercovered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting or otherprofessional services. If legal advice or other expert assistance is required, theted in a magazine or newspaper. Exception is also granted to a trade association or other industry organizationwhich may excerpt sections of no more than 300 words for inclusion in a non-commercial newsletter with thefollowing credit line: �Excerpted with permission from Restaurant Basics available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This publication is intended to provide accurate and authoritative information in regard to the subject mattercovered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting or otherprofessional services. If legal advice or other expert assistance is required, thehp