MISHUA RECIPE

Cooking Procedures :

1. In a medium saucepan, heat oil over medium heat. ...

2. Add chicken stock or water and bring to a boil.
3. Stir in misua noodles and then lower the heat to simmer.
4. Season with patis, salt and pepper.
5. Break the eggs into the simmering stock.
6. Cook until eggs are set for about 2-3 minutes.
7. Remove from heat.