Summary of Expenses

(DINNER FOR A CAUSE)

February 18, 2019

Budget
Beginning Cash Balance, (Date: February 10, 2019) Php 30,000.00

Total Funds Available Php 30,000.00

Expenditures:

Office Supplies for Programs and Registrations:

1 set of Epson Original Inks (Set of 4 colors) Php 1,095.00
Office Supplies: PHP 1,235.00
Paper for Program/Invitation and Registration
Marker, Pens and Folders

Other Expenditures:
Tarpaulin Php 1,648.00
Sound System Php 11,000.00
Band (Vertical Clearance Band) Php 14,000.00
Dance Choreographer Php 500.00
Transportation Php 300.00

Total Expenditures: Php 29,779.00

Balance to be carried forward Php 221.00

Prepared by:

CLARISSA C. REYES
Chairperson- Program Committee

Noted

BERNARDO A. TERROBIAS
President, CNHS Alumni Association
Summary of Expenses on Foods
(DINNER FOR A CAUSE)
February 18, 2019
Karne c/o Ate Joy
10 kls. Afritada P 3,175.00
2 kls. Giniling P 630.00
2 kls. Buto-buto P 340.00
½ klo Additional P 105.00

Save More Groceries

Fish Fillet P 2,819.00
Vegetables (Market) P 745.00
Lumpia Wrapper P 130.00
3 Litters Cooking Oil p 225.00
Repolyo P 45.00
3 Salop of Rice P 360.00
Plastic Cup for dessert P 120.00
Transportation/Gas P 300.00
LPG Tank P 590.00
Ibinigay sa tagapagluto P 500.00
Feb 10. Snack Meeting P 1,300.00
Total: P 11,384.00

Foods c/o Catering Service

Samuel Garcia
586 x 299 P 175,214.00

Total Expenses on Foods: P 186,598.00

Programs and Invitation P 29,779.00

Other Expenses:
o Professional Talent Fee for Pau P 5,000.00
o Given to Barangay for electric and
Cleaning P 1,500.00
o Given to ABM students P 500.00
o Raffle P 20,000.00

Total: P 27,000.00

Total Summary of Expenses: P 243,377.00

Prepared by:

HERMINIA R. LARDIZABAL
Chairperson- Food Committee

Noted

BERNARDO A. TERROBIAS
President, CNHS Alumni Association