DEPARTMENT OF FOOD

SCIENCE & TECHNOLOGY

DAV COLLEGE
JALANDHAR

Food Tambola
Q.1 The component of food which help
to fight against infections is______
Proteins
Q.2Vitamin which is absent
in Milk is_____
Vitamin C
Q.3 The example of
unfermented Tea is____
Green tea
Q.4 Which mineral is essential
for the formation of heamoglobin
in blood?
Iron
Q.5 Who is the owner of
Nestle ?
Henri Nestle
Q.6 In which country the
‘Pizza Hut’ began?
USA
Q.7 Which Pigment is
responsible for red
colour in carrots?
Carotene
Q.8 Which bean is
used for extraction
of Gum?
Cluster bean
Q.9 What is Rasayana?
A Fruit Salad
Q.10 Which organic acid is present in
Apple?
Malic acid
Q.11 The white portion of meat
muscle refers to________
Fat
Q.12 Cider is the product obtained
from______
Fermentation of apple
Q.13 What is the full form
of ADA?
Azodicarbonamide
Q.14 Which mineral is found in
abundance in Bananas?
Potassium
Q. 15 What is Tocopherol?
Antioxidant
Q. 16 Which refrigerant is
commonly used in cold
storage?
Ammonia
Q.17 Name the micro-organism which
is commonly known as
‘Pink Bread Mould’
Neurospora
Q.18 What is the Botanical name of
Barley?
Hordeum vulgare
Q.19 The natural ripening
agent in Fruits is _____
Ethylene
Q.20 What is the average level of
cholesterol in an Egg?
240mg
Q.21 The highest concentration of
minerals present in______
Bones and teeth
Q. 22 The red colour of tomato is
due to _____
Lycopene
Q.23 Rickets is caused due to
the deficiency of _____
Vitamin D
Q.25 The temperature of Frozen
Storage is ____
-18℃
Q. 26‘PAELLA’ a dish from Rice
comes from which country?
Spain
Q.27 Mineral which is essential for
the production of Thyroid
Hormone is ______
Iodine
Q.28 A device used to measure Hydrogen-
ion activity in a solution indicating
the acidity or basicity is________
pH meter
Q.29 Deadliest Food Poison in the
World is ______
Botulinum
Q.30 Name the First synthetic
sweetening agent?
Saccharin
Q.31 The sweet substance
made by BEES is ____
Honey
Q.32 Name the instrument by
which the height of egg yolk
can be measured.
Spherometer
Q.33 Father of Canning
is_______
Nicolas Appert
Q.34 What is the molecular
weight of Sulphuric Acid?
98
Q. 35 What is the Botanical
name of Carrot?
Dauccus carota
Q.36 What is the full form of KFC?
Kentucky Fried Chicken
Q.37 Who discovered the
precooked flaked cereals?
Kellogg
Q.38 Richest source of
vegetable protein is____
Soybean
Q.39 Which nutrient is needed to
build and maintain components
of body?
Protein
Q.40 The full form of AMUL is _______
Anand Milk Union Limited.
Q.41 This food is resembles to a
Burger and mostly consumed
in Maharashtra
Vada Pav
Q. 42 What helps to maintain constant
body temperature?
water
Q.43 Black eyed Peas are not
Peas. What they are?
Beans
Q.44 The preservative used to
prevent the spoilage of
milk is _______
Sorbic acid
Q.45 Which disease is caused by
the deficiency of Iron ?
Anaemia
Q.46 What is the constituent
element of immunoglobulins?
Glycoproteins
Q.47 Leptin is a hormone that is
released from fat cells in ______
Adipose tissue
Q.48 Micro-organisms from which source
predominantly contaminate the leafy
vegetables?
Air
Q.49 In Prostate Cancer the
concentration of which enzyme is
rapidly raised?
Acid Phosphatase
Q.50 What is the major end product of
carbohydrate metabolism by lectic
acid bacteria of homofermentive
pattern
Lactate
Q.51 The ZUCKER rat was bred to
be a genetic model for research
on_________
Obesity
Q.52 Alpha Linolenic Acid is
found in________
Flax seeds
Q.53 According to Indian Council of
Medical Research the daily
allowances for vitamin C for an
adult is ____
40 mg/ day
Q.54 The most common type of
gallstones in human are______
Cholesterol
Q.55 Only wholegrain with nine
essential amino acids is _____
Quinoa
Q.56 Sanger’s Reaction is useful
in the detection of ________
Sequence of Amino acids
Q.58 Which toxicant is present
in Aspergillus flavus.
Aflatoxin
Q.59 In the process of glycolysis, glucose-6
phophate is converted in fructose-6
phosphate, with the help of which
enzyme?
Phosphoglucose isomerase
Q.60 How many Amino Acids are
present in angiotensin I
10
Q.61 Neurolathyrism is caused due the
consumption of which toxicant?
Lathyrus satuvus
Q.62 The systemic name of Peanut
Oil is______
Docosanoic acid
Q.63 The scientific name of
vitamin B3 is________
Niacin
Q.64 Deficiency of folic acid and
vitamin B-12 causes________
Megaloblastic anaemia
Q.65 The milk is heated at 62.8ºC
for _______ minutes to reduce the
number of spoilage organisms.
30
Q.66 Keratomalcia is caused due
the deficiency of_______
Vita A
Q.68 Copper is found in which form
in brain?
Cerebrocuprin
Q.69 What neutralizes the
damaging effects of free radicals?
Antioxidants
Q.70 Deficiency of which phospholipid
causes Respiratory Distress
Syndrome ?
Lecithin
Q.71 What is the RDA of Ca
for Indian Men?
600 mg/day
Q72. What is the approximate
minimum and maximum pH
value that is suitable for the
growth of E.coli
4.4 to 9.0
Q.73 Anabolic steroids are banned
for use by athletes due the risk
of_________
Cardiovascular diseases
Q.74 What level of Hb determines that a
pregnant woman has ‘Mild Anaemia’
10-10.99 gm/dl
Q.75 For a lactating woman from
0-6months what is daily additional
requirement of ‘High Quality Protein’
19 gm
Q.76 Skin ulcer, depressed immune
response and hypogonadal
dwarfism are caused by the
deficiency of________
Zn
Q.77 What is the name of process in
which food travels through a tunnel
against the flow of hot air and
water is removed for microbial
control?
Mechanical Drying
Q.78 How many calories are provided by 1gm
of Alcohol?
7 kcal
Q. 79 What is the shape of normal
Immunoglobulins?
Y-shape
Q.80 Improper prothrombin
synthesis due the deficiency of
vita K causes__________
Impaired blood clotting
Q. 81 What is the full form of RDA?
Recommended Dietary Allowances
Q. 82 Salt preference of
extremely halophilic
organism is________
Over 20%
Q.83 It is a type of obesity where fat is
distributed in shoulders and
abdominal area
Android obesity
Q. 84 The edible part of
pomegranate is called_______
Aril
Q.85 How many ATPs are
produced in Kreb’s Cycle?
30 ATPs
Q. 86 Where CFTRI is situated?
Mysore
Q. 87 The botanical name of
Rice is_______
Oryza sativa
Q. 88 What is the full form
of PET?
Polyethylene terephthalate.
Q. 90 Which primary colourant
used to colour the cheese?
Annato
Q. 91. At what pH most of the
spoilage bacteria can grow?
Neutral pH
Q.92 Oleoresin is extracted
from_________
Chilli
Q.93 What is the chemical
formula of Vitamin A?
C20H30O
Q. 94 The principle protein
of rice is________
Oryzein
Q95 Strong flour is
recommended for______
Bread