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SCIENCE YEAR 5
SUBJECT: SCIENCE
INTRODUCTION TO SCIENCE
2
Use all the senses involved to make observations
about the phenomena or changes that occur.
3
6
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
1.1.3 Measure and use numbers.
1 State more than one appropriate tool to
measure a quantity.
5
Make predictions of an event based on
0bservations, past experience or data.
6
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
1.1.8 Interpret data.
1 Provide an explanation based on data.
6
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
1.1.10 Control variables
1 Identify the variables that affect an
investigation.
6
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
1.1.11 Make hypothesis
1 . State the variables involved in an
investigation.
2
. Describe the variables involved in an
investigation.
3
. Describe the relationship between the
variables in an investigation.
6
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
1.1.12 Carry out experiment. .
6
CONTENT STANDARD LEARNING STANDARD PERFORMANCE STANDARD
LEVEL DESCRIPTOR
1.2 Science Pupils are able to: 1 List science apparatus, substances and
manipulative skills. specimens required for an activity.
(30min)
1.2.1 Use and handle science apparatus and
substances correctly. Describe the use of science apparatus,
2
substances and specimens required for an
activity with the correct method.
Handle specimens correctly and
1.2.2
carefully.
Handling science apparatus, substances and
specimens required for an activity with the
3
Sketch specimens, apparatus and correct method.
1.2.3 science substances correctly.
e.g. snake,bird.
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
Pupils are able to:
7 1 State human habits from prior knowledge.
3.3.4
3.3.5
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
3.4 Food relationship Pupils are able to:
State examples of food chains.
10 among living things
1
3.4.1 State the meaning of food chain is
the food relationship among living State the meaning of a food chain and a food
things. 2 web.
State the Sun is the main source of Make generalization the Sun is the main
energy in a food chain. 4 source of energy in a food chain.
3.4.3 Identify the producer and consumers in Support the opinion of the impact on other
the food chain. living things if there is any change in the
5
population.
3.4.6
3.4.7
Make generalization the
importance of food web to ensure
3.4.8 the survival of the species.
3.4.9
fine hairs e.g.bamboo, sugar cane, Explain with examples the specific
lallang; characteristics of plants to protect
themselves, and adapt to the seasonal
poison e.g. mushrooms, pong-pong; 3 changes and climate.
bad smell e.g. Rafflesia, tobacco
leaves.
CONTENT STANDARD LEARNING STANDARD PERFORMANCE STANDARD
LEVEL DESCRIPTOR
12 Pupils are able to:
4.1.3
4.2 Survival of plant Pupils are able to:
13 species 1 State the ways of plant disperse their seed or
State the ways of plant disperse its seed fruit.
or fruit through observation of real
4.2.1
plants or using various media, i.e:
Give examples of seeds or fruits based on
by water e.g. lily and coconut; their way of dispersal.
2
by wind e.g. lallang, angsana;
5.1.3
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
5.1.5
5.2.3
5.2.4 List the sources of non-renewable 5 Generate ideas on the usage of non-
energy such as petroleum, coal, and renewable energy to renewable energy
nuclear materials.
resources in everyday life.
5.2.6
6. PROPERTIES OF LIGHT LEARNING STANDARD PERFORMANCE STANDARD
CONTENT STANDARD LEVEL DESCRIPTOR
6.1 Light travels in a Pupils are able to: 1 State that light travels in a straight line.
16 straight line
State that light travels in a straight line 2 Give examples of activities which show that
by carrying out activities. light travels in a straight line.
6.1.1
Make inferences about the
Carry out experiments to determine the formation of shadows.
factors that affect the size of the 3
6.1.2 shadow.
Predict the factors that affect the size and
shape of the shadow.
Carry out experiments to determine the 4 Test the factors that affect the size and the
factors that affect the shape of the shape of the shadow.
shadow.
Draw conclusions about the factors that
5
6.1.3 affect the size and the shape of the shadow.
6
PERFORMANCE STANDARD
CONTENT STANDARD LEARNING STANDARD
LEVEL DESCRIPTOR
Draw a ray diagram to show the Explain through examples the tools that
reflection of light from the surface of a use the properties of light reflection by
mirror. drawing a ray diagram.
6.2.3 4
Create a tool or a model that uses the
properties of light.
5
Provide reasoning on the properties of light
18
used in the tool or model created.
6
6.3 Light can Pupils are able to:
be refracted
Sketch a circuit diagram using the Provide reasoning on the usage of parallel
symbol of electrical components. circuits of daily electricity consumption.
7.2.9
7.2.10
7.3.3
8.0 HEAT LEARNING STANDARD PERFORMANCE STANDARD
CONTENT STANDARD LEVEL DESCRIPTOR
8.1 Temperature and
Pupils are able to:
23 Heat 1 State the meaning of temperature and its
unit.
State that temperature is a
measurement degree of hotness.
8.1.1 Measure temperature using appropriate
tools and correct techniques.
2
State the standard unit of temperature
8.1.3
8.1.8
MATERIAL SCIENCE
9.1.2
Characterizing the properties of solid, Classify the examples of materials/ objects
liquid and gas by carrying out activities based on the states of matter.
3
to show it;
• has mass;
9.1.3
• occupy space; Make generalization that water can exist in
three state of matter.
• has fixed volume;
4
• has fixed shape.
Explain observations using sketches, particles of solids, liquids and gases with the
9.1.4
ICT, writing or verbally. situations in everyday life.
9.1.5
9.2 Changes in states Pupils are able to:
27 of matter 1 List the processes in the change of states of
water.
Describe that water can change its
9.1.1 state through processes of freezing,
melting, boiling, evaporation and Describe the processes in the change of
condensation by carrying out activities. states of water when it gains or loses heat.
2
9.1.3
Generate ideas on factors that causes
contamination of water resources and ways
to maintain its cleanliness.
9.3 The natural water Pupils are able to: 5
29 cycle
Communicate about the factors that disrupt
the natural water cycle and its impact on
State natural water resources such as living things.
9.3.1 river, lake, well and spring.
9.3.2
Explain observations using sketches,
ICT, writing or verbally
9.3.3
Make generalisation, on the properties Define operationally the acidic, alkaline and
of acidic, alkaline and neutral neutral substances by using litmus paper.
substances based on the colour change 3
5
Generate ideas about the ability of acidic
and alkaline substances to change the
property of a substance.
10.1.4
6
EARTH AND SPACE SCIENCE
32 Describe the effects of the rotation of Explain through examples the effects of the
Earth on its axis i.e: rotation of Earth on its axis.
Describe the Moon does not emit light Explain the Moon reflects light from the Sun
11.2.1 but reflects the light from the Sun. 2 to the Earth.
Describe the rotation of the Moon on Explain the movement of the Moon and the
Earth.
11.2.2 its axis and at the same time orbits 3
4
Using space and time relationship Generate ideas about the phases of the
11.2.3
to describe the phases of the Moon Moon relating to the events of life.
6
Explain observations using sketches,
ICT, writing or verbally.
11.2.4
TECHNOLOGY AND SUSTAINABILITY OF LIFE
Practicing usage of
12.2.1 sustainability materials.
12.2.2
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