Professional Documents
Culture Documents
Marketing
ABM 11 K
Proponents:
Catapang, Patrick
Fontanilla, Iverson
Obillo, Miguel
Duran, Crezelle
Submitted to:
The love of ice cream is very high. The Sweet Avalanche is the very first ice
cream shop built at Baguio City where for everyone’s knowledge knows it as
one of the coolest place in the Philippines. The shop provides a service that
brings warm to everyone. Other than that, ice cream and other related
products offered are organic.
The Sweet Avalanche are providing the product of ice cream, as well as
the service from the employees. Its product are unique for it is made from
healthy foods which the shop’s main ingredient is vegetables. It is indeed
appealing for it’s not just healthy but also affordable. The shop would also sell
fruit shakes and healthy snacks to add on.
Mainly, the company’s main customers are those who are in high school
and other office workers who needs healthy foods in their everyday meal. The
next target market would be children from ages six and above who we knew
mostly despises vegetables.
The Sweet Avalanche hopes to thrive and improve in the next three to five
years. The company plans to expand operations and business by increasing
the current production with a dine in and take out cakes and pastries and
hopes to make 75-85% of their profit.
The parlor started running way back 2014 that was founded by Miguel
Montefalco. The business grew throughout the years and it was an instant
success. The business started with just two simple ice cream parlor that offered
homemade ice cream recipes, customers quickly began request special
orders of the homemade ice cream. They proved to be so popular that Miguel
Montefalco, the founder, pooled resources and began the Sweet Avalanche.
The founder, then, opened an ice cream parlor and began to sell directly to
public. After one-year operation, Miguel was successful in getting the city’s
natural food store to carry the Sweet Avalanche products. Over the last two
years, the shop have become popular in upscale natural food store in Upper
Session Road, Baguio City. What makes Sweet Avalanche popular is the
organic ingredients to make the ice cream. The shop’s operation has
expanded dramatically over the past three years.
Mission
Vision
to provide quality products that meet the desires and needs in the
business
build partnership with our suppliers and customer to create mutual values
Products Offered
The high and rich in vitamin different vegetables as main ingredients are
added with a few secret ingredients are mixed and are created into a new
single product which is an ice cream what Sweet Avalanche offers. To add to
its already delicious taste, the company puts jelly in it and some fruits. It is
offered in various shapes depends on what you choose.
Products Price
Business Operation
Malunggay Ice Cream is one of the best selling in the menu of The Sweet
Avalanche. Its unique taste and high different vitamin contents has made the
customers satisfied and kept on returning. Next on the spot is the El Carrote
Crema or the Carrot Ice cream. The thing is, carrots are mostly sweet and
adding some ingredients and creating an ice cream out of it also got the
customer’s attention. The other on the list are some vegetables like gabby,
potato, and many more.
SWOT Analysis
STRENGTHS WEAKNESSES
OPPORTUNITIES THREATS
It’s important to have staple ice cream flavors, but those may not be the
ones that kept people coming back. Having new, custom unique flavors
might be useful like joining Malunggay flavor to a Carrot Ice cream. Also,
using another unique ingredient such as fish to be a main ingredient.
V. Marketing Objective
-Successfully open an open outlet in Manila
-target new customers, such as kids who dislikes vegetables, senior citizens,
both male and female
The product to be advertise is ice cream parlor that offers various organic
flavors. Our target market are students from junior high students to college
students, ages from 12 to 24 and workers ages from 20 and above, both male
and female. Our location is at Upper Session Road, Baguio City and we
advertise with a simple tarpaulin with our products in it. We would place a tri
media ad campaign in its peak season which is summer season. Using a tri
media ad campaign which is the best and effective marketing strategy.
Basically, a tri media ad campaign are composed of TV ad, Radio ad, and
newspaper ad. Our estimated budget is 100 million, first to be advertised in the
newspaper which is Manila Bulletin. The price of 1 page of newspaper for
weekday rates is P150 255 and Sunday rates are P176 490. Second is to be
advertised in radio ad which is Philippine radio station 101.1 “YES THE BEST” with
an estimated price of P20 600. The third is on TV commercial where ABS-CBN is
the chosen station advertising the product for 30 seconds with a price of P900
000 and for GMA wherein the ad costs at P299 000.
Possible Risks:
1. Bankruptcy
Possible solutions
1. The target market for this location and data will still have to be gathered
and experimented depending on the season and occasion.