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4 Eggs, separated
1 cup Sugar
4 Tb Cold water
1 cup Sifted cake flour
1 tsp Baking powder
Whipped cream
Sliced strawberries
Beat egg yolks and sugar together until very light. Add water. Sift together flour and
baking powder. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter
into prepared pan.
Bake. Cool completely and invert onto cake platter. Prepare whipped cream and
strawberries. To serve, slice cake in half and fill with half the whipped cream. Top with
remaining whipped cream and strawberries.
Panacota
ingredientes: Ingredientes
750g de natas frescas
3 colheres de sopa de açúcar
2 folhas de gelatina
1 vagem de baunilha
preparação: É muito fácil de fazer mas é uma sobremesa hiper-calórica. Se a quiser fazer mais
ligeira pode substituir metade das natas por leite.
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