SUCOFINDO INTERNATIONAL CERTIFICATION SERVICES

AUDIT PLAN
Organization No. Scheme Audit Type Audit No.

TCS 00290 Sertifikasi Usaha Certification 02

Pariwisata

Name: BATU PARADISE RESORT HOTEL

Address: Jl. Diponegoro No. 6, Kelurahan Sisir, Kecamatan Batu

Audit Date(s): 02-03 Mei 2019

Audit Objectives: To Ensure that the organization`s system is documented / implemented /
maintained effectively and meets the requirements of audit standard,
statutory & regulatory ( Peraturan Menteri Pariwisata dan Ekonomi Kreatif
RI PM.53/HM.001/MPEK/2013) and scope of certification
Scope (Category): Hotel Bintang

Sector Code: 06.01

Exclusion:
Audit Team: Dian Indrawaty (ATL)
Rudy Edwin (auditor)
Natalia( observer)

Relevant  Policy and Quality Objectives.

Documentation:  Manual and Procedures.
 Other related documents to ensure the effectiveness of planning,
Operation and control of its processes.
 Records.
Facilities:  Room for opening & closing meeting & report writing.
 Personnel concerned with audit subject.
 Management representative to provide overall assistance.
 Any other facilities necessary as organization’s requirements.
Report Distribution: ?1 Organization to be audited (original)
?2 Audit Team (copy)

Audit Team Leader

……………………...... Dian Indrawaty 30 April 2019

(Signed) (Name) (Date)

Sucofindo ICS FRM 3.12

Issue 04 Rev. 3
1 of 3
SUCOFINDO INTERNATIONAL CERTIFICATION SERVICES

Detail of Audit Plan

Date/Time Functions / areas / Department / activities to be audited (include Auditor(s)
related requirements)
1st Day
10.00 Opening Meeting All
Manajemen dan HRD DN
- Pemeriksaan kesehatan 131, 186
- Ruang Karyawan 132-138
- Kantor 139
- Instalasi IT 143
- Jam operasional 187
- Organisasi 188 – 192
- Manajemen Usaha 196 - 203;
- Sumber daya manusia 205-208
House Keeping RED
- Taman 5-6
- Toillet umum 23-30
- Koridor 31-34
- Kamar Tidur/Kmr mandi 48-89;
- Binatu 118;165
- Tata Graha 127-130; 161-163

12.00 Break
13.00 Engineering RED
- Lift 21-22
- Gudang 124-126
- Instalasi, limbah dan pemeliharaan 141-147;204
- K3 193-195
13.00 Banquet dan Restaurant DN
- Lounge 12
- Restoran inc khusus 35-41; 166-174
- Publik Bar 45 – 47; 178-180
- Room Service 42-44; 175-177
- Banquet 91-94; 123; 181-182

17.00 End of audit day 1

SUCOFINDO INTERNATIONAL CERTIFICATION SERVICES

Date/Time Functions / areas / Department / activities to be audited (include Auditor(s)

related requirements)
2nd Day
08.30 Front Office dan Security DN
- Bangunan 1-4
- Parkir 7-8
- Lobi/FO 9-11; 13-18; 148-160,164
- Bisnis center/Area Belanja 19-20;183
- Fasilitas 90;184
- Keamanan 140;185
Dapur RED
- Dapur inc khusus 95-117;
- Receiving dan store 119-122

11.30 Break
13.00 Reporting DN,RED
15.00 Closing Meeting All
17.00 End of audit
Note: control of document and records. Monitoring of achieving quality objective, analysis data,
and improvement will be audited at each area