Read de questions about keeping order in the kitchen.

Answer each one with yes,

sometimes or no.

● Do you clean up the kitchen while you are cooking?

Sometimes I cleaning the kitchen after cooking

● Do you always keep crockery and cutlery in a particular place?

Yes I do, for not to confuse me where I keep

● Do you wash up or put the dishes in the dishwasher each time you use
something?

Sometimes I used dish washer when I’m in a hurry, but when I’m not in a hurry, I
wash the dishes.

● Do you get annoyed if your housemates or family mess up the kitchen?

Yes I do. Because they make their disasters in the kitchen and then they don’t
clean it.

● Do you use different boards when you chop up meat, fish and vegetables?

No I don’t. I always use the same boards when I chop up meat, fish and
vegetables.
Work in pairs and ask each order these questions.

● What do you use to take photos-a camera or a phone?

Because cell phone takes the picture better than the camera

● Do you remember your first camera?

Yes I do. The first Camera I saw was a camera of disposable photos.

What was it like?

Camera of disposable photos is a simple box camera meant take used once some
are equipped with an integrated flash unit

● Where do you keep your photos? Do you put them in albums or on a computer?

Before when I used the camera of disposable photos I kept the the photos in the
album but now as I take photos on my cell phone I kept the photos on the
computer

● Have you ever manipulated a photo? Why?

No, I haven’t, I don’t like to much do it.

13. Financiera, costos, actives, deudas, promociones

14. Aranceles, fletes, valor de producto

16. M.O.D +CIF

17. costo de unidades vendidas ningún proceso de transformación

18. M.P.D+M.O.D+C.I.F

20. Mano de obra indirecta materiales auxiliares CIF

21. Consumo o material de oficina, terreno, publicidad, alquiler de maquinaria,

agua, luz, teléfono, depreciación

22. Sueldo extra de consultores dietas de consultores,

25. Material directo, costo indirecto proyectados, estimados calculados previos no

considera puntos muertos perdidas huelgas…

26. Anticipacion a costos reales y están sujetos a rectificaciones sobre base

conocimiento del empresario

30. Indirectos suntuosos de lujo hacen daño, no son normales desenvolvimiento:

tabaco, alcohol

31. grava todas las fases del ciclo de producción en los productos y flujo de
riqueza

32. proteger productos nacionales de la competencia exterior ad valorem es

especifico 4%[ de la mercancía…. Hay de 0%, 4%, 6%, 11% (busca cuales sonj y
en que consisten eso me pregunto)