Y//// BADER FING Food Processing Machinery srstens Quotation number RHKPX Rev2 Quotation for Poultry Processing Equipment EV line 218 9.000/12.000 B/H Purchaser ‘Supplier Redondos S.A. LINCO FOOD SYSTEMS A/S General Borgono No. 250 Vestermollevej 9 Miraflores Lima DK-8380 Trige Peru Denmark Represented by: Tel: +45 8623 1455 Jorge Belevan E-mail: inco@baader.com Delivery Address Rpréesited by Redondos S.A. pec eaurwsn General Borgono No. 250 Miraflores Lima Peru Represented by: Jorge Belevan Sawcsnatoar nex Ree LUNCO FoO0 SYSTEMS A'S nen elt om,////BAADER Food Processing Machinery 1. Scope of supply ‘The scope of supply is the goods and equipment described in Section 8 of this document. EV Line for 9.000 / 12.000 B/H The actual line speed of the plant is 6.800 birds per hour. Upon the supply of this EV line the Slaughterhouse will increase line speed to 9000 birds per hour. The line speed limiter is the gizzard machine AGP382 which has a max capacity of 9000 gizzards per hour. In the supply there is also a foot skinning system prepared for 9000 bird per hour capacity. Vent Cutter, Vertical Opener, Eviscerador 218, Cropper, Neck Breaker, Final Inspection, In/Out Washer, Unloader, Shackle Cleaner are all Equipment prepared to be able to run with a max capacity of 12.000 birds per hour which is feasible in the future when moving the line to another location and adding a second gizzard machine and a second foot processing system. Bird Types: Broilers, Cobb and Ross Bird sizes: Min, weight: 1,6 kg Max. Weight: 3,2kg Avr. Weight: 2,2 Kg Operating Range without ajustment: +/- 0,250 Ka The actual 2 Evisceration machines (cropper and inside/outside washer from LINCO will be reused in the upgrade project as they have the required capacity of 12.000 birds per hour The offer is incl. new: track, chain with trolleys and shackles, curves, tensioners and drives, for the EV line and all machines specified in the offer. The Process is as Follow: Hanging of the birds from slaughtering to evisceration line: Manual ( Space prepared in the layout, for the installation of an automatic transfer in the future) Vent cutting: Automatic with Vacuum Vertical Opening: Automatic Evisceration: Automatic, the equipment for this is the model 218, and the complete giblet packs are taken out from the bird and transferred to a special LINCO std. giblet shackle Giblet handling: Manual, operators are harvesting the heart and liver form the giblet shackle, and placing them into a channel. The gizzards with the intestine pack, will be unloaded into an automatic gizzard processor AGP392. Cropper: Automatic (existing LINCO Equipment) Neck breaker: Automatic Final Inspection: Automatic with Vacuum Washing of the Bird: Automatic (existing LINCO Equipment) Unloading: Automatic Shackle cleaning: Automatic Vacuum for the Vent cutter and the Final Inspection is each made form at set that incl. 1 vacuum Pump, 1 reservoir for vacuum, 1 Collection tank, all pipes between these equipments are NOT inc! and is customer responsibility to supply and install The Foot Scalding system is for max. cap. of 9.000 B/H (for speed over 9.000 B/H, an additional system is needed) ) v number: RHKPX Rev Two e200 2 LiNcO Foon sysTEMs ws ae FhMUTE Tinie Food Processing Machinery Feoosrsttms Electrical Panel for the EV Line: this panel is quoted to include all motor connections in the equipment Supply in this quotation from LINCO and also include the necessary connections for the 2 existing machines (Cropper, In/Out Washer) The Foot Scalding system is to be connected to the customers existing electrical panel. The Structure for support of the evisceration line is to be made locally by the client, LINCO will supply a drawing indicating where necessary support points are to be located. 2. Price and payment ‘The price of the goods and equipment described in Section 8 is as follows: Description Price EUR (02.00 Staugther Line 63,649.25, 03,00 EV Line 557,796.38 08.00 Offal Transport 43,299.37 85.00 Packing and handling. freight insurance | 36,391.00 | 90.00 Supervision _ 28,884.00 Total net price ¢ 730,000.00 ae Terms of payment 50% down payment transferred to our bank account, no later than 15 days after the date of order. 50% payment before shipment transferred to our bank account, no later than 15 days after LINCO Food Systems A/S notification that the goods are ready for shipment. All expenses, levies, commissions, etc. in connection with payment incurred in the Purchaser's bank are paid for by the Purchaser. All expenses, levies, commissions, etc. in connection with payments to the Supplier incurred in the Supplier's bank are paid for by the Supplier. Quotation The prices are our current prices and we reserve the right to regulate the prices in accordance with alterations of wages, prices of materials, rates of exchange, and other circumstances beyond our control This quotation is valid until (OD.MM.YYYY): 09/02/2018, ) funber: RHKPX Reva 12017 LINCO FOOD SYSTEMS AIS