AN ODE TO

WHISKY

AQUA VITAE
“Water of life”

There is a mystique that surrounds whisky lore which allures to the promise of some ancient
connection to a simpler time in our existence, a bygone era that we gaze back upon longingly in
starry-eyed wonderment.

The very incantation of its name brings to mind vivid tableaux of misty moors and emerald
fields; rocky outcrops and tortuous sheep-worn trails that snake their way through the highland
countryside; of salt sprayed promontories, and jagged rock faces carved since time immemorial
by the minions of Odin’s wrath; where the benediction of monks can be heard wafting from lofty
peaks of roughly-hewn stone; and tartan-clad warriors cross hand-forged steel on the battlefield, and
by night, in the flickering light of the great hall, drink deeply from bottomless tankards.

This extant elixir transcends time and place and allows us, at least for the briefest moment,
a glimpse into the zeitgeist of our forefathers.

#bar1806 ILLUSTRATIONS BY JARRYD HARDNER

 WHISKY
MENU

1
AN ODE TO WHISKY

4
TASTING EXPERIENCES

5
WHISKY FLIGHTS

6 - 17
WHISKY OF SCOTLAND
ISLAY
HIGHLANDS
SPEYSIDE
CAMPBELTOWN
LOWLANDS
BLENDED MALT

18 - 21
WHISKEY OF AMERICA
BOURBON WHISKEY
RYE WHISKEY
TENNESSEE WHISKEY
NEW VENTURES

22 - 25
WHISKEY OF IRELAND
PURE POT STILL
SINGLE MALT
IRISH BLENDS

26 - 28
WHISKY OF JAPAN

29 - 30
WHISKY OF AUSTRALIA

31 - 32
INDEPENDENT LIMITED & RELEASES

33
WORLD WHISKY

34 - 36
GLOSSARY
 TASTING
EXPERIENCES

INTRODUCTION TO WHISKY $60.00

This is the perfect introduction to the water of life. Here we focus on the many
different styles of whisky available today. Whether you are a whisky lover or new to
the malt– there is a dram here for everyone.

THE MIGHTY CASK $80.00

The next step in our appreciation of whisky and what separates it from other spirits.
Here we look at the cask and the impact each one has on your bottle of whisky. Do
you love the vanilla & coconut from a bourbon barrel or prefer the fruit & nutty
flavours from a sherry cask? Lets chat.

FINE DRAMS $100.00

Now we’re talking. Here we dust off the bottles from the higher shelves and enjoy
some of the older whiskies available on the bar. When the bottles are gone, they are
gone!

All above experiences include a welcome drink, a discussion on whisky followed

by 4 whiskies to taste and finished with some canapés.

ETERNAL DECANTERS $16.00

This project sees us play around with the art of blending. Here we have two decanters
- one peated, one unpeated - that are constantly morphing and changing as we add
different whiskies to them. We will add blends, grains & malt from all sides of the
world, ranging from 3 to 30 years old, matured in numerous casks including virgin,
bourbon, rum, wine, fortified - you name it!

4
 WHISKY
FLIGHTS

TOUR OF SCOTLAND $40.00

Immerse yourself in the rich, diverse range of whiskies that are scattered across
the moor, islands, Highlands and Lowlands of Scotland.

Cragganmore Distiller’s Edition, Glen Scotia Double Cask, Highland Park Dark Origins,
Inchmurrin 12 Year Peated

FLIGHT AROUND ISLAY $50.00

Scotland’s most iconic whisky producing region, you either absolutely love it or you
do not – yet! This flight showcases some of the finest whisky the island region has
to offer.

Bruichladdich Organic Barley, Bowmore Vault, Kilchoman Sherry Cask, Lagavulin 12 Year 2017

JOURNEY THROUGH THE ORIENT $50.00

Showcasing what the Far East has to offer with some fine whiskies from Japan and
Taiwan, this collection gives up a combination of flavours of some highly sought
after liquid.

The Chita, Ichiro Malt & Grain, Yoichi Single Malt, Kavalan Sherry Oak

VISIT THE EMERALD ISLE $40.00

This is a great example of what is currently on offer when it comes to Irish
Whiskey. Here we showcase the many different styles that are produced in Ireland
including the unique Single Pot Still Whiskey.

Egan’s Vintage, Green Spot, Teeling Brabazon No.1, Connemara

Some whiskies are subject to change due to availability.

All measurements are per 15ml tasting.

5
 WHISKY OF

SCOTLAND

No one knows the exact identity of the first Scotsman to distil spirits, nor
are they sure when or where the first malt whisky was made, but one fact of
which we can be certain is that whisky is endemic in Scottish culture.

As with all great enterprise mass whisky production was born out of economic
necessity, Highland farmers burdened with a surplus of grain discovered that
through fermentation and distillation a supplementary source of income
could be made. Barley was most commonly used, although wheat and oats
were also turned into whisky.

The leap toward a global industry started with the invention of the Coffey
still in 1827. For many early imbibers malt whisky was an acquired taste
but this new still produced a much lighter, less robust and therefore a more
widely appealing whisky than its predecessor and at a far greater volume to
boot. Abrogation of laws restricting the use of continuous still whisky in
the 1860s paved the way for blended whiskies to consumers’ great delight.
In the 1870s a rampant strain of phylloxera devastated Cognac production.
Naturally, a suitable replacement was needed. Scotch whisky was suddenly
lauded as the drink du jour.

6
 THIS IS
ISLAY

A region renowned for its heavily peated style of whisky, such as Octomore
and Lagavulin, it is understandable why one would assume that the island’s
titular whisky is predominantly peat-centric. One of five whisky distilling
localities in Scotland whose identity is protected by law, there are eight
active distilleries on the island offering several contrasting styles of Scotch.
This is an island steeped in tradition, with a whisky to suit all palates.

ARDBEG UIGEADAIL 54% $18.00


Bottled at cask strength, this whisky is a marriage of ex-American bourbon barrels and sherry
butts, giving a sweet and smoky finish to this malt. Some consider this to be the core of the range.

ARDBEG GROOVES 46% $20.00


Ardbeg Grooves was a special release to celebrate Ardbeg Day on June 2nd, 2018 (the Distilleries
Open Day during the Islay festival). Part Maturation in extremely charred ex- red wine cask.
Heavy iodine spice with unusual herbaceous notes paired with stone fruits. Sea salt with a touch
of leather allow for a balanced bonfire smoke finish.

ARDBEG CORRYVRECKAN 57.1% $22.00


Taking its name from the famous whirlpool that lies to the north of Islay, where only the bravest
souls dare to venture. This whisky starts with chocolate and blackberries on the palate, with
hickory and star anise before the finish.

BOWMORE 12 YEAR OLD 40% $14.00

Remarkably long and complex, finishing with hints of vanilla ice cream.

BOWMORE 18 YEAR OLD 43% $22.00

The official replacement for Bowmore seventeen year old, this whisky has become a fan favourite
from the Bowmore portfolio. It is a fresh dram, with notes of salty kippers and coal smoke.

BOWMORE VAULT 57.5% $23.00

Matured in their No. 1 Vault maturation warehouse, this dram contains hints of sun-ripened
fruit, spiced cocoa and blood orange.

BRUICHLADDICH BERE BARLEY 50% $17.00


A 2009 vintage single malt from Bruichladdich, made with 100% organically grown Scottish
barley. In fact, the whole process of making this whisky, from barley to bottle, has been organically
certified by the Biodynamic Association! Vanilla cream and lemon zest is followed by a refreshing
and clean finish.

7
 MORE FROM
ISLAY

BRUICHLADDICH OCTOMORE 8.1 59.3% $27.00


The first expression of Octomore released by the new head distiller Adam Hannet. Aged for 8
years exclusively in first fill American oak casks with 42,000 bottles exclusively, peated to a level of
168 PPM. Well-rounded peat smoke with toffee and chocolate, winding into a deep balance of a
vanilla and creamy finish.

BRUICHLADDICH OCTOMORE 8.4 58.7% $34.00

The last release in the Masterclass series, it was created to examine the effect of virgin oak on
this intensely peated spirit. The barley was peated to 170 PPM, with only 12,000 bottles released
worldwide. Heavy oak is married with sweet honey malt and toffee. Unrelenting peat becomes
submissive with coconut and cooked apples.

BRUICHLADDICH OCTOMORE 8.3 61.2% $35.00

With casks aged 0.1 miles away from the sea, there is a salty influence on the whisky with
309PPM. Aged for 5 years in 56% American Oak barrels and lives in European, Ex-Paulliac,
Ventoux, Rhone and Burgundy casks for the remainder. Aggressive vanilla and peat go hand-
in-hand here, plenty of chocolate jumping the gun over a sharp spice, finishing beautifully with
tobacco and coffee.

BUNNAHABHAIN 25 YEAR OLD 46.3% $50.00

Aged in refilled sherry casks, you’ll detect notes of figs and raisins on the nose, with a slight hint
of chocolate and espresso.

CAOL ILA DISTILLERS EDITION 43% $20.00

This distiller’s edition from Caol Ila is finished off in sweet muscatel wine casks for an extra depth
of sweetness. It hits the nose with the smell of crisp smoky bonfires, then provides complexity on
the palate with bold notes of cinnamon spice.

CAOL ILA 18 YEAR OLD UNPEATED 59.8% $21.00

Although Caol Ila is renowned for its peat smoke – there’s so much more to this single malt than
merely its ember qualities. Once a year the distillery swaps out its peated regimen for unpeated
production runs, and the fruits of that labour shine through. A creamy and fruity expression
coupled with sea salt and caramel, finishing with what could be discerned as smoke.

KILCHOMAN RED WINE CASK 50% $22.00

Distilled in 2012 and bottled in 2017, this expression of Kilchoman has spent its entire life in a
single cask. The cask from the Douro valley in Portugal were personally selected by Kilchoman
founder Anthony Wills. This maturation adds depth of cooked fruits to the classic citrus
sweetness & peat smoke of Kilchoman, with just under 7,000 bottles available worldwide.

8
KILCHOMAN PORT CASK 50% $23.00
The 2nd release of the single matured Port cask from Kilchoman. Fully matured in Port casks
and bottled at 50% ABV, resulting in a full bodied flavour profile with 10,000 bottles released
worldwide.

KILCHOMAN SINGLE SHERRY CASK 57.2% $25.00

An exclusive to the Australian market, this whisky is an explosion of fruit and smoke bottled at
cask strength. An amazing gesture from this farm yard distillery.

LAGAVULIN 8 YEAR OLD 48% $16.00

Released in celebration of their 200th anniversary, this whisky packs a powerful smoky punch. A
complete palate hit, with notes of sweet spice that come forward with a touch of water.

LAGAVULIN 12 YEAR OLD CASK STRENGTH 56.5% $22.00


Lagavulin has become a Special Releases stalwart – and for good reason. The classic Islay distillery
is beloved by peat fans (and everyone’s favourite Parks Director, Ron Swanson). This year’s 12
year old candidate brings together the characteristic island smoke with the sweetness of American
hogsheads, all wrapped up in a natural cask strength bottling. It’s meaty and robust – Ron would
certainly approve. Full flavoured, long and dry with plenty of Tobacco.

LAGAVULIN DISTILLERS EDITION 43% $24.00


A bold malt, rich in complexity. This dram was distilled in 1998 and bottled in 2014 following a
finishing period in Pedro Ximenez casks.

LAPHROAIG QUARTER CASK 48% $17.00


A vibrant young whisky, aged in quarter casks to speed up the maturation process. This dram
teases the palate with traces of soft sweetness and finishes with bold peat, complimented by a
velvety feel throughout.

LAPHROAIG 27 YEAR OLD 41.7% $120.00


This limited edition older Laphroaig release sees the liquid take on a bit more complex fruit and
leather whilst still paying homage to those classics characteristics we love - smoke and the seaside.

“Scotch Whisky is made from barley & the

morning dew on Angel’s nipples.”
- Warren Ellis

9
 WELCOME TO THE
HIGHLANDS

In 1843, William Matheson founded the Glenmorangie Distillery in the

Scottish Highlands. Inspired by the Distillery’s peaceful surroundings
on the banks of the Dornoch Firth, he brought forth a pioneering
single malt whisky wonderfully complex and exceptionally smooth. To
this day they honour the Distillery’s provenance in their award-winning
single malt. Its pure, smooth spirit is distilled in Scotland’s tallest stills and
matured in the finest casks.

ABERFELDY 12 YEAR OLD 40% $14.00

Strongly scented with honey, green apple and slight notes of raspberry jam. On the palate
sweetness develops with hints of peach and butterscotch.

CLYNELISH 14 YEAR OLD 46% $15.00

The fourteen year old single malt offers sweet floral fragrances and maritime flavours with a light
and dry finish.

DALMORE CIGAR MALT 44% $22.00

A whisky made to be enjoyed with cigars. Flavours of caramel, shortbread, coffee and chocolate
will put a moreish dram in one hand, and a hefty cigar in the other.

DALWHINNIE 15 YEAR OLD 43% $14.00

A great introduction to the single malt world, elegant and smooth with a light fruity palate.
Fantastic with chocolate.

DALWHINNIE DISTILLERS EDITION 43% $19.00

Finished in Oloroso sherry casks, giving this edition rich caramel notes, Manuka honey, sweet
vanilla and nutmeg.

GLENDRONACH 12 YEAR OLD 43% $14.00

A superbly richly sherried single malt matured for at least 12 years in a combination of the finest
Spanish Pedro Ximenez and Oloroso sherry casks. A sweet, creamy dram perfect suited for after
dinner sipping.

GLENDRONACH 21 YEAR OLD 48% $30.00

A 21 year old Glendronach released in 2011, and aged in a mix of sherry casks (Oloroso and sweet
Pedro Ximenez dessert sherry). Soft smoke, with heaps of fruit and Sherry notes. A Sherry sweet
finish end this delicious dram.

10
GLENGOYNE 18 YEAR OLD 43% $21.00
Released toward the end of 2012 to replace the superb Glengoyne 17, this 18 year old was aged
in refill Sherry and first-fill Sherry casks. The results speak for themselves. Hints of soft spice and
citrus. Creamy and caramel on the finish with more citrus.

GLENMORANGIE QUINTA RUBAN 12 YEAR OLD 46% $16.00

To craft this single malt specially selected port pipes from the Douro valley in Portugal are used in
the distillation process. On the nose there are notes of berry fruits with a bold and rich finish of
chewy port. Delightful.

HIGHLAND PARK DARK ORIGINS 46.8% $22.00

This welcome addition to the core range uses twice as many first fill sherry casks than the classic
Highland Park twelve year old, resulting in a darker, richer flavour.

INCHMURRIN 12 YEAR OLD UNPEATED 46% $14.00

Inchmurrin 12 Year old from Loch Lomond distillery, re-branded in 2015 as part of the
Inchmurrin ‘Islands collection’. Aged in re-fill bourbon and re-charred American Oak. Refreshing
and light with caramel sweetness, and plenty of orchard fruits and a spiced smoke

INCHMURRIN 18 YEAR OLD 46% $23.00

Given all new packaging in 2015, Inchmurrin is a single malt from Loch Lomond distillery named
after the largest fresh water island in The British Isles. Aged in re-fill bourbon and re-charred
American Oak, this dram is zesty and spicy with plenty of tropical fruit.

OBAN 14 YEAR OLD 43% $16.00

A superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.

OBAN DISTILLERS EDITION 43% $20.00

This distiller’s edition has been given a finishing period in Montilla Fino casks for an interesting
depth of flavour. A deeply intriguing expression of dry fruitiness.

OLD PULTENEY 12 YEAR OLD 40% $14.00

A very popular Highland dram, with a big sherry presence alongside sweet citrus, fruit notes and a
faint whiff of brine. Picked up the top prize in its category at the World Whisky Awards 2010.

OLD PULTENEY 21 YEAR OLD 46% $40.00

Full of vitality, charisma and class, this dram ran away with awards from all over the globe. Rich
aromas of spicy apple and peach fill this robustly flavourful, velvet brick of a whisky.

ROYAL LOCHNAGAR 12 YEAR OLD 40% $16.00

A light dram with notes of toffee, brown sugar and lingering sandalwood.

ROYAL BRACKLA 12 YEAR OLD 40% $20.00

Finished in first fill Oloroso casks, this dram is spicy with hints of vanilla and black pepper.

11
 MORE FROM THE
HIGHLANDS

TALISKER PORT RUIGHE 45.8% $16.00

Finished in port casks after initial maturation in deeply charred American and European oak
refill casks. On the nose there is faint orange whilst sweet chocolate and slight smoke dances on
the palate.

TALISKER DISTILLERS EDITION 45.8% $22.00

After the initial maturation this malt is given a finishing period in Amoroso sherry casks. This
process contributes some rich, juicy sherried notes to a traditionally smoky island dram.

TALISKER 18 YEAR OLD 45.8% $25.00

A must have for any Talisker fan. A house favourite and the winner of “Best Whisky in the
World” at the 2007 World Whiskies Awards. The palate is thick, rich and full-bodied.

TOBERMORY LEDAIG 10 YEAR OLD 46.3% $14.00

A gold medal winner at the 2008 International Wine and Spirits Awards. It is light and well
balanced on the nose, transitioning into a medium bodied palate with rich smoke and hints of
black pepper, charred oak and spice.

TOBERMORY LEDAIG 18 YEAR OLD 46.3% $40.00

Ahh, Ledaig! A cracking single malt that proves Islay isn’t the only place to get your hands
on a splendidly peated whisky. Smoky herbs, cracked black pepper and waves of sherry.
Excellent stuff.

12
 WELCOME TO
SPEYSIDE

This region broadly divides into two main styles, the lighter style typified
by Cragganmore, and the richer fruitier style exemplified by Balvenie and
Mortlach.

ABERLOUR A’BUNADH 60.8% $17.00

This dram is aged in Oloroso sherry butts, big, rich and full of fruit and nut flavours.

AUCHROISK 10 YEAR OLD FLORA & FAUNA 43% $14.00

Tangy orange on the nose, the malt is amplified by the curious saltiness of the palate.

AULTMORE 12 YEAR OLD 46% $17.00

A refreshing dram with plenty of vanilla, honey and citrus, alongside a touch of grassiness.

THE BALVENIE TRIPLE CASK AGED 16 YEARS 40% $22.00


Comprised of 12 year, 16 year and 25 year casks. Rich, complex, with hints of vanilla, mellow
spice and sweetness.

THE BALVENIE PORTWOOD AGED 21 YEARS 47.6% $35.00


Aged in port pipes/casks that previously held fine port wine. The Portwood is non-chilled filtered,
displaying bold notes of fruit, raisin, honey and spice.

THE BALVENIE LIMITED RELEASE TRIPLE CASK 25 YEARS 40% $42.00


A marriage of liquid that has been matured in three different casks in order to achieve a uniquely
complex and deep yet, light and refreshing whisky. It proved very popular when it started out life
as a ‘travel retail’ exclusive which saw it make its way to the permanent range and then our shelves.

BENRIACH 10 YEAR OLD 40% $15.00

This was a milestone in the Benriach distillery as this expression was the first core bottling created
under Billy Walker. Matured in both ex-bourbon and ex-Sherry casks. Citrus forward sweetened
with brown sugar and a peppery malt finish.

CARDHU 12 YEAR OLD 40% $14.00

Sweet and rich, with apple peel and bruised pear on the nose. The palate is smooth and rounded
with a gentle touch of soft peat.

CARDHU 18 YEAR OLD 40% $21.00

A rich and complex Cardhu. Soft and approachable whilst staying true to the classic style of the
distillery this dram has rich fruits on the nose with a leather and chocolate finish.

13
CRAGGANMORE DISTILLERS EDITION 40% $16.00
This malt has been double matured in port pipes, yielding a sweet and deeply fruity flavour with
smoked oak.

CRAIGELLACHIE 23 YEAR OLD 46% $70.00

A whisky like no other. Well-refined citrus and tropical fruits on the nose and a waxy, sulphury
palate with hints of menthol and beautiful herbaceous notes.

GLENFARCLAS 8 YEAR OLD 40% $14.00

A vibrant fresh whisky with aromas of honey, almonds and butterscotch. Always impeccably well-
made, this is a whisky that delivers in quality.

GLENROTHES SELECT RESERVE 43% $14.00

This non-aged statement release is a tremendous Speyside dram, with lots of zesty fresh fruit on
the nose, with a vanilla and slight spice finish.

LINKWOOD 12 YEAR OLD FLORA & FAUNA 43% $15.00

Rounded yet delicate, with notes of apples and tingly spiciness. This delicious dram fills the
mouth with perfume flavours.

THE MACALLAN EDITION NO. 3 48.3% $21.00

This release sees a collaboration between a perfumer (Roja Dove) and a whisky master (Bob
Dalgarn). Here the perfumer uses the same process when producing a perfume with some lovely
barrels of whisky. This procedure works out the complementary aromas of the particular spirit
and balances these with a ‘counterpoint’ note. Get it while you can!

MORTLACH RARE & OLD 43.4% $18.00

The first release from the new range of Mortlach single malts. This malt has come from a mixture
of sherry and bourbon casks with a rich cinnamon and light spice finish.

“What whiskey will not cure,

there is no cure for.”
- Irish Proverb

14
 O T H E R S I N G L E M A LT
REGIONS

CAMPBELTOWN
Being one of the smallest of the big-five whisky producing regions, it once
boasted over thirty distilleries, however due to economic depression and
prohibition only three remain. The common style is rich and heavy.

GLEN SCOTIA 15 YEAR OLD 46% $25.00


This is the 15 year old single malt scotch whisky from Glen Scotia in the Campbeltown region,
released in 2015 as part of a redesign range. The distillers use specifically selected American oak
casks to age this expression, which complement the fruit-forward and subtly coastal whisky smell.
SPRINGBANK 10 YEAR OLD 46% $15.00

This dram picked up top prize in its category at the ‘World Whisky Awards 2014’. Blended from
a mixture of bourbon and sherry casks, this malt has notes of citrus fruits to pears and peat with
touches of nutmeg, smoke and cinnamon.
KILKERRAN 8 YEAR OLD CASK STRENGTH 56.2% $18.00

This expression comes from Glengyle Distillery in Campbeltown. A lightly peated, 8 year old at
cask strength means one thing - absolutely great value for money from what was once the centre of
whisky production in Scotland.
HAZEL BURN 10 YEAR OLD 46% $16.00
This whisky comes from the famous Springbank distillery which is no stranger to a decent dram.
The Hazelburn range is triple distilled rather than twice which leads for a more refined whisky.
Honey, toffee & orchard fruits in the glass.

“The light music of whiskey falling into

glasses makes for an agreeable interlude.”
- James Joyce, the Dubliners

15
 O T H E R S I N G L E M A LT
REGIONS

LOWLANDS
Much like Campbeltown, Lowlands never quite recovered from prohibition
and currently has only three remaining distilleries from the ‘Golden Years’
of the nineteenth and early twentieth century. Recently, however, there
have been plans to introduce new distilleries to the region.

AUCHENTOSHAN 12 YEAR 40% $15.00

This Auchentoshan 12-year-old expression replaced the old 10 year-old when the range was totally
revamped. Elegant and refined, with theose classic Auchentoshan notes of vanilla and almonds.

AUCHENTOSHAN 18 YEAR OLD 43% $24.00

Rich with toasty oak and vanilla spice, chocolate cake and a lovely grassiness.

GLENKINCHIE 12 YEAR OLD 43% $14.00

Fresh cereal lingers on the palate with a nutty taste and slight sweetness. Easy to understand why
this is a great expression for the Lowlands region.

“My favourite drink is a cocktail of carrot

juice whiskey. I’m always drunk,
but I can see for miles.”
- Roy Chubby Brown

16
 B L E N D E D M A LT
WHISKY

BLENDS

JOHNNIE WALKER DOUBLE BLACK LABEL 40% $14.00

A deep, smoky and intense whisky with an essence all its own. Extra charred casks compared to its
Black Label brother.

JOHNNIE WALKER GREEN LABEL 40% $15.00

This is a rich, full dram with notes of mocha and espresso. The palate is medium bodied,
finishing with long spicy hints of honeyed oak.

JOHNNIE WALKER GOLD LABEL RESERVE 40% $16.00

Launched to replace the previous eighteen-year-old Gold Label, this new arrival to the Walker
stable retains its predecessor’s succulence with honeycomb, tangerine marmalade and a light
smokiness.

JOHNNIE WALKER PLATINUM LABEL 18 YEARS OLD 40% $18.00

A rich and contemporary blend inspired by the Walker family’s tradition of crafting private
blends. A Speyside driven dram, crafted from single malt and grain whiskies, matured for a
minimum of eighteen years.

JOHNNIE WALKER BLUE LABEL 40% $25.00

A blend of rare malts; has an array of awards to its name. This whisky is in commemoration of the
original 1867 Old Highland Whisky.

SINGLE GRAIN SCOTCH WHISKY

CAMERON BRIG 40% $14.00
Distilled in the Kingdom of Fife at the Cameronbridge distillery and used for the Johnnie Walker
range, this single grain is a very light and gentle whisky.

17
 WHISKEY OF

AMERICA

BOURBON

Bourbon is a barrel-aged spirit that must be made primarily from corn,

to which other grains must be added, most commonly rye. Then it must
be aged in a new charred American oak cask for a minimum of 2 years.
Although Bourbon can be made anywhere in the United States, it is
predominantly associated with Kentucky.

18
 KENTUCKY
BOURBON

BASIL HAYDEN 40% $14.00

An eight-year-old small batch bourbon named after Jim Beams historic Master Distiller, Basil
Hayden Snr. This whiskey is gentle on the palate with hints of crispness and floral notes on the
nose, rounded off with fresh winterberries, peppermint with a touch of fruit and plenty spice.

BOOKER’S 7 YEAR 64.5% $15.00

Booker’s true barrel bourbon is a full-bodied, intense whiskey, named in honour of Booker Noe,
their former master distiller. This whiskey comes with a spiced tobacco nose, and a long, oaky
palate. A true testament to Bourbon.

GEORGE T. STAGG 71.5% $150.00

An extremely hearty whiskey, which is aged in new charred oak barrels for no less than fifteen
years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavourful and
intense.

MAKER’S MARK 46 47% $16.00

The first line extension to the Maker’s Mark range since the 50s, Maker’s 46 is essentially the
standard expression with added spice. They add this extra dimension by inserting seared French
Oak staves into the barrels. Toffee and toasted oak, with a creamy body open up to all your spice
needs.

WOODFORD RESERVE 43.2% $14.00

In a deviation from traditional distilling methods the mash bill for Woodford reserve features a
high percentage of rye and is triple distilled, yielding the lowest proof upon entering the barrel, it
then matures for 6 years. The result, a Bourbon that takes you to the heart of Kentucky.

“If I cannot drink bourbon and smoke

cigars in Heaven, then I shall not go.”
- Mark Twain

19
 RYE, CORN & TENNESSEE
WHISKEY

RYE WHISKY

Where Rye differs from Bourbon is significant to its history. It’s not a history soaked in blood,
like moonshine, or rooted in the American slave trade, like Jack Daniels. It’s more a history of
a spirit that went from a near monopoly to little more than an alcoholic footnote to driving the
cocktail revival over the past decade. The history of Rye is a story of how quickly you can rise to
fame and fortune, and how fast you can lose it.

KNOB CREEK RYE 50% $14.00

This whiskey is a wonderful balance between your classic, spicy rye whiskies and your sweeter,
vanilla-fueled high-rye-content bourbons. Rich caramel and vanilla, with a lovely rye spiciness.

MICHTER’S US*1 STRAIGHT RYE 42.4% $15.00

A straight rye whiskey from the Michter’s Distillery in Louisville, Kentucky. Every bottle of their
excellent rye comes from a single barrel, highlighting the quality of their craft.

RITTENHOUSE RYE 50% $14.00

Produced in the tradition of the classic Pennsylvania or “Monongahela” rye whiskies, Rittenhouse
bottled in bond is a highly regarded rye. Big and bold in character, with a clean, rich palate and
finishing with hints of nutmeg and spice.

SAZERAC RYE 45% $17.00

The Orleans Rye of choice. Fresh and bright with a sweet, spicy backbone, this rye whisky offers
so much more with a long finish of cinnamon, honey and hints of brown sugar. A must try in a
Sazerac cocktail.

THOMAS H. HANDY SAZERAC 64.7% $50.00

Named after Thomas H. Handy, the New Orleans bartender who was the first to use rye whiskey
in a Sazerac cocktail. Powerful, lush and bold spices with flavours of toffee, fig and candied fruit
filling the palate.

20
TENNESSEE WHISKEY
Initially Tennessee Whiskey and Bourbon are made in the exact same way. They both are distilled
from at least 51% corn, and go into charred new oak barrels to age. Where the spirits differ
drastically however is in regards to what happens just before the freshly distilled clear spirit goes
into the barrel. In Tennessee, it gets charcoal filtered. Known as the Lincoln County Process, fresh
whiskey is filtered through charcoal chips before barrelling. This process strips the harsh flavour-
ing and creates a smoother, easy drinking spirit.

GEORGE DICKEL NO.8 40% $14.00

A sweet tipple with lovely vanilla notes and slight maple flavours on the palate.

NEW VENTURES
Off the back of the American Whiskey boom in 2010, we are now witnessing expressions from
all parts of the United States. From tried and tested techniques to purely experimental - this is
exciting times to be a fan!

LOST SPIRITS ‘ABOMINATION’ SAYERS OF THE LAW 54% $17.00

A big, bold, peppery and peaty spirit (think peat monster) with rounded fruit notes to boot. Made
in California, this is aged in bourbon barrels for up to 18 months and then subjected to further
aging in heavily charred, Riesling-seasoned oak barrels. This is placed into a reactor which breaks
down wood polymers and fuses them to the spirit. This simulates the effect of decades of ageing
in just a few days. A magical fuse of peaty whisky and technology.

WESTLAND AMERICAN SINGLE MALT 46% $18.00

Based out of Seattle, these guys are utilising what is naturally available around them to create
some American single malts that could stand up to some of the world’s greatest!

“I should never have switched from

Scotch to Martini’s.”
- Humphrey Bogart

21
 WHISKEY OF

IRELAND

The Irish Whiskey revival can be felt all over the country, from Donegal
to Dublin, opening new and re-branded distilleries to let loose to the
world what was once the global spirit of choice. In 1887, the four big
distilleries, John Power, John Jameson, William Jameson and George
Roe, produced 2.4 million gallons of whiskey a year. With the unique
distillation, blending, whiskey finishes and moves towards non-age
statements, it’s no wonder why Irish Whiskey is reliving it’s former
glory. There are now 16 distilleries in Ireland, from the gigantic to the
boutique, with more on the way.

22
PURE POT STILLS

REDBREAST 12 YEAR OLD CASK STRENGTH 58.2% $21.00

Redbreast 12 year cask strength is a ‘big brother’ to the 12 year, it still retains the pronounced
influence from the sherry cask but less obvious than the standard 12 year. A rich mouthful with
lasting spices and fruits fading to cream and butterscotch.

REDBREAST 15 YEAR OLD 46% $27.00

An outstanding single pot still whiskey, which brings a richer, earthier and stronger flavour than its
12-year-old younger sibling.

REDBREAST 21 YEAR OLD 46% $50.00

The oldest expression of Redbreast so far, this is a combination of malted and unmalted barley
matured in a mixture of bourbon and first-fill olorosso casks, creating a rich and complex whiskey.

GREEN SPOT 40% $15.00

A single pot still Irish whiskey, produced exclusively for Mitchell and Son of Dublin, by Irish
distillers at the Middleton Distillery in Cork. Made from seven to eight year old whiskies, with a
good proportion of sherry maturation.

SINGLE MALT

BUSHMILLS 16 YEAR OLD 40% $23.00

A 16 year old Irish single malt from Bushmills aged in three different cask types: bourbon, port and
sherry. The result is a beautiful whiskey that was awarded Gold at the 2010 San Francisco World
Spirits Competition.

CONNEMARA ORIGINAL 40% $14.00

From the Cooley distillery, this is the only peated single malt coming from Ireland. A dram for any
smoke lover.

CONNEMARA TURF MOR 46% $16.00

Stemming from a limited release of Ireland’s most popular peated single malt. This whiskey is a
great introduction to Irish fair for the lovers of smoky flavours. Turf Mor literally translates to ‘Big
Peat’ which is a nod to its higher peat content. Enjoy.

HYDE NO. 4 RUM CASK FINISH 46% $15.00

An Irish single malt with plenty of character. A limited release named after the first president of
Ireland. Tropical notes from the Caribbean, ginger and apple, finished with a buttery vanilla finish.

23
TEELING SINGLE MALT 46% $16.00
A selection of 5, wine cask finished whiskies are used for this delicious dram from Dublin. Balanced
fruit, backed up with cinnamon and white pepper fill the palate. This dram contains whiskies aged
up to 23 years and have been aged in a variety of wine casks. Sherry, Port, Madeira, white Burgundy
and Cabernet Sauvignon. .

TEELING BRABAZON, SERIES 1 49.5% $18.00

Bottled in March 2017 to celebrate the spirits of the Liberities area of Dublin where its distillery is
based. This celebrates William Brabazon, 3rd Earl of Meath. The first release in Teeling’s Brabazon
bottling range, which will explore the impact that fortified wine casks have on the flavour profile
of Irish whiskey. The initial bottling features whiskey drawn from 6 sherry casks, resulting in huge
bundles of sherried deliciousness.

TEELING 21 YEAR OLD VINTAGE 46% $40.00

Teeling’s much anticipated 21 year old vintage reserve. Distilled in 1991, this was matured in ex-
bourbon casks and then married in Sauternes (French, sweet dessert) casks. This is believed to be
the first ever Sauternes-finished Irish whisky.

TYRCONNELL PORT CASK 46% $20.00

Named after a very good racing horse, this solid single malt from Cooley distillery is matured mainly
in bourbon casks and then finished in port pipes. The orchid fruits and honey are complimented
superbly by the depth given by the port wine.

IRISH GRAINS & BLENDS

EGAN’S IRISH GRAIN WHISKEY 46% $14.00
A much lighter, more approachable style of whiskey from a brand that once ruled the Irish midlands.
Aged in entirely bourbon barrels means plenty of sweet vanilla, toasted oak and coconut.

SLANE IRISH WHISKEY 40% $14.00

An approachable blended whiskey from the Boyne Valley that focuses on triple cask maturation.
The combination of bourbon, sherry and virgin oak leads to a complex yet easily enjoyable dram.

TEELING SINGLE GRAIN 46% $14.00

There are only a few elite Irish single grain whiskies available, but Teeling went ahead and made
theirs unique by maturing it in Californian Cabernet Sauvignon barrels. Deliciously sweet with a
good deal of spice and fruit hide within the Teeling single grain.

TEELING SMALL BATCH 46% $14.00

An Irish whiskey consisting of hand-selected casks, extra matured in ex-Flor de Cana barrels. The
Rum influence is apparent from the nose to the finish with hints of vanilla, cinnamon and caramel
throughout.

24
TULLAMORE DEW 12 YEAR OLD 40% $14.00
This Irish age statement expression whiskey has a full blown citrus nose. This draws us into a
vanilla, buttery and sherry rich palate. The finish is perfectly balanced with the rest of the whiskey,
sweet caramel and ripe lemon.

PADDY’S ORIGINAL 40% $14.00

A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles
of Irish whiskeys: single pot still, single malt and grain. The nose is oily and fresh, with a sweet and
spiced palate that lingers.

WRITER’S TEARS COPPER POT STILL 40% $14.00

This is a blend of two richer styles of whiskey, a single malt and a single pot still. The results are a
fruity, spiced, sweet and creamy dram of whiskey from Royal Oak Distillery in Co. Carlow.

“Always carry a flagon of whiskey in case

of snakebite, and furthermore, always
carry a small snake.”
- W. C. Fields

25
 WHISKY OF

J A PA N

The periodical rise of Japanese Whisky can be largely attributed to one

man, Masataka Taketsuru. In 1923 Taketsuru returned to Japan from an
apprenticeship at Hazelburn Distillery in Campbeltown, Scotland to help
establish the Yamazaki Distillery. Eleven years later he would establish his
own distillery which would become known as the Nikka Distillery. These
days Japanese whisky is highly awarded, and as a result, there is an ever-
increasing demand for the reputable spirit.

26
HAKUSHU 12 YEAR OLD 43.5% $20.00
A delicate light malt from a distillery which boasts two sites located in the picturesque lush forest at
the foot of the Kaikomagatake mountains. Fruity and sweet, with ripe cherry plums, almond milk
and acacia honey.

HAKUSHU DISTILLERS RESERVE 43% $45.00

A green and crunchy entry in the Hakushu Range, combining whiskies of a wide variety of ages, from
across the range of casks used by the distillery to create a gentle smoky dram, packed with fruity flavour.

HAKUSHU 18 YEAR OLD 43% $100.00

Orange, pear and a dry smokiness are first from the glass, however after it has opened up, you
receive a long fruity hit followed by hints of honey and subtle smoke.

ICHIRO MALT WINEWOOD RESERVE 46% $27.00

A ‘Pure Malt’ whisky from the Ichiro’s Malt series, containing whisky from the now closed Hanyu
distillery and matured, vatted and bottled at the Chichibu distillery. This expression was finished
for a period in French wine casks.

ICHIRO MALT & GRAIN 46% $19.00

A ‘delicious’ blend from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This
particular gem is made with both malt and grain whisky from Japan, along with some from around
the world. “A worldwide blended whisky”.

ICHIRO MALT DOUBLE DISTILLERIES 46% $27.00

From the beautiful Ichrio’s Malt range, this is a vatting of whisky from both the Hanyu and
Chichibu distilleries. This whisky is matured in Japanese Mizunara oak and ex-Sherry casks, and
bottled in 2010.

NIKKA MIYAGIKYO SINGLE MALT 45% $20.00

An entry level whisky from Miyagikyo distillery. Light in body, yet full in flavour, this is an excellent
introduction to Japanese whisky. Elegantly fruity with a hint of sherry-cask personality. Floral,
tropical and malt-focused.

NIKKA TAKETSURU PURE MALT 43% $14.00

A NAS expression of Nikka named after the company’s founder, Masataka Taketsuru, It features
plenty of whisky from the Miyagikyo distillery, as well as a percentage of malt matured in sherry
casks to give it a rich, spiced nose.

NIKKA PURE MALT BLACK 43% $15.00

One of three Pure Malt colours, this expression falls in the middle of the light and fruity red malt,
and the peated and spicy white. Nikka has done a great job integrating everything in Pure Malt Black.

NIKKA COFFEY MALT 45% $20.00

This expression is produced from 100% malt, though not technically a single malt due to its
distillation in Coffey stills. Scheduled as a European exclusive, we’re very fortunate to have received
this creamy and biscuit whisky.

27
NIKKA COFFEY GRAIN 45% $17.00
This Grain whisky is distilled in a ‘Coffey still’, which is a very traditional and rare still Nikka
imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and
sweet taste originating from the grain itself. The result, a sticky sweet blend with caramel and corn.

NIKKA YOICHI SINGLE MALT 45% $20.00

The latest Yoichi single malt will replace both its aged and non-aged predecessors. This new
expression aims at representing this special distillery’s direct-coal-heated, peated yet fruity style.

YAMAZAKI DISTILLERS RESERVE 43% $30.00

A whisky that has been aged in multiple casks, such as Bordeaux wine, Sherry and even Mizunara
casks. Multi-layered and complex, red berries and spice develop and continue to linger on.

YAMAZAKI 12 YEAR OLD 43% $40.00

Japans most successful single malt. On the palate it’s smooth and soft with slight zesty notes. One
of our all-time favourites! Full bodied, with nutty oils and zest, this is complimented by a pleasant
floral character.

YAMAZAKI 18 YEAR OLD 43% $120.00

Double gold winner at the San Francisco awards, this medium bodied whisky comes across on the
nose with plenty of rich oak and orchard fruits which then compliments the floral earthy notes.

“Whisky making is an act of cooperation

between the blessings of nature and the
wisdom of man.”
- Masataka Taketsuru

28
 WHISKY OF

AUS TRALIA

The early 1990’s saw the kick-start of the modern Australian whisky
industry, Bill Lark, the ‘Grandfather’ of Aussie Whisky successfully
lobbied for the removal of the law in the Licensing Act of 1901, which
limited still sizes to a minimum of 2,700 litres. This allowed craft distillers
such as Lark to focus on quality small batches of distillate and set out on a
path that would soon lead to world recognition for their efforts.

29
HELLYERS ROAD PEATED 46.2% $16.00
A fine example of a smoky dram of whisky from Tasmania. Made using Tasmanian barley and
matured in bourbon barrels, you get plenty of fruit, honey and peat.

STARWARD TWO FOLD 40% $14.00

The most accessible, uniquely Australian whisky currently available. A blend of two grains - malt
and wheat, which is then matured in Starward’s signature red wine barrels. A true milestone.

STARWARD WINE CASK 41% $16.00

Aged in Barossa ex-Shiraz casks for only a few years, this quest for new flavour has yielded this
terrific dram. A dance of cherries lead to chocolate and fruits. The odd bit of pepper and tannin
evolve as the whisky travels. An incredibly warming mouth feel lingers.

STARWARD SOLERA CASK 43% $20.00

A great release from the distillery located at Port Melbourne. Aged completely in Australian Apera
casks, aromas of bananas and tropical fruit jump out of the glass, with a light body and a finish of
toffee and malt.

TIMBOON PORT CASK 40% $30.00

This whisky is produced not too far inland from the famous 12 Apostles in Victoria. This is a small-
scale distillery whose focus is on whisky loaded with quality. The port cask expression offers plenty
of red juicy fruits and some vanilla.

“When asked for his hangover cure, I take

the juice of two bottles of whiskey.”
- Dean Martin

30
 INDEPENDENT & LIMITED
RELEASES

Over the years, many distilleries have sold different casks to independent buyers that have then
bottled it under their name. As every cask ages differently, these bottles offer flavours that could be
considered a little bit left of field than its normal distillery bottling. Often sold as single cask, and
very limited, these whiskies can be little pots of gold. In this section we want to share limited release
liquid that we have acquired over the years with our whisky loving drinkers. These releases give you
a little insight into some rare and unique bottlings from around the world. From us, to you.

BEN NEVIS 12 YEAR OLD ‘HIGHPROOF’ 55.4% $25.00

An unusual expression of Ben Nevis bottled by the good folks at Hidden Spirits. Here we have
a heavily peated whisky which has been matured in sherry casks. An amazing balance of sweet
sherry spice and rich savoury smoke. The higher proof definitely helps with carrying the flavour.

BLAIR ATHOL 23 YEAR OLD 58.4% $80.00

A superlative example of Blair Athol, one of the highland’s most under-appreciated distilleries.
Characterised by Blair Athol’s signature nutty, spicy character, this cask-strength single malt
is full of candied peel, baked apples, chocolate and fruit-cake. This limited edition 23-year-old
whisky has been aged in ex-sherry European oak casks, resulting in a rich, full-bodied dram in
quintessential Blair Athol. 5514 bottles released.

CADENHEAD’S SMALL BATCH MORTLACH 20 YEAR OLD 53.4% $38.00

This release from Cadenhead bottlers see a prime example of what Mortlach is all about. A
rich oily whisky with nots of honey and fruit. Bottled at natural strength and under 800 bottles
released.

COLLECTIVUM XXVIII 57.3% $30.00

An ambitious blending exercise utilising whiskies from Diageo’s 28 operating distilleries. The
blend contains; Auchroisk, Benrinnes, Blair Athol, Caol Ila, Cardhu, Clynelish, Cragganmore,
Dauiluaine, Dalwhinnie, Dufftown, Glendullan, Glen Elgin, Glenkinchie, Glenlossie, Glen
Ord, Glen Spey, Inchgower, Knockando, Lagavulin, Linkwood, Mannochmore, Mortlach, Oban,
Roseisl, Royal Lochnagar, Strathmill, Talisker and Teaninich. Non-age statement as the lowest age
in the collection from Roseisle makes it a 6 year old. A waxy dram with plenty of nuts and cooked
fruit.

GLEN ELGIN 18 YEAR OLD 54.8% $60.00

Part of Special Releases 2017 line-up, this unusual Glen Elgin expression turns heads due to the
use of two different yeast strains. A vatting of two batches, one part of this 18 year old made use of
Pombe yeast in fermentation, and the other was produced using the more conventional cerevisiae
yeast. The first batch was then matured in ex-bodega casks, with the second destined for refill
European oak butts. The result, a creamy whisky offering a twist on a typical Speyside character.
Only 5,352 bottles have been released worldwide.

31
 INDEPENDENT & LIMITED
RELEASES

JOHNNIE WALKER BLENDER’S BATCH RUM CASK 40.8% $14.00

Part of the blender’s batch series, Johnnie Walker’s ongoing experiments with flavour
compounds, this is a mix of Speyside and Lowland whiskies that have been finished in Caribbean
pot-still rum barrels. Expect spicy, fruity and sweet characteristics.

SIGNATORY VINTAGE 1989 BUNNAHABHAIN 26 YEAR OLD 47.7% $30.00

A Signatory bottling of 26 year old Bunnahabhain single malt, drawn from 2 hogshead casks
(large bourbon barrels). This was distilled on the 23rd October 1989 and bottled on the 21st
October 2016 (only 2 days before its 27th birthday). Only 429 bottles were produced.

SIGNATORY VINTAGE LEDAIG 2005 10 YEAR SINGLE CASK 57.3% $20.00

A young indie bottling of this Tobermory distillery expression, presented under the Ledaig name.
This was matured for 10 years in first fill Oloroso sherry butts so expect strong peat notes, pepper
and plenty of thick fruits. Only 576 bottles were produced.

SIGNATORY VINTAGE JURA 1989 26 YEAR OLD 59% $30.00

This heavily peated whisky from the Jura distillery comes from a pair of Bourbon barrels that only
yielded 338 bottles. Beautifully minty with generous slabs of peat and plenty of ginger.

TEANINICH 17 YEAR OLD 55.9% $70.00

Official Teaninich bottlings just don’t exist (outside of that Flora and Fauna bottling), which is a
crying shame as the independent efforts are quite sublime. This one doesn’t disappoint: the 17
year old liquid is from refill American oak hogsheads and sherry butts, both filled in 1999, and
the resulting candied sweet spice is a delight.

“There is no such thing as bad whisky.

Some whiskies just happen to be better
than others.”
- William Faulkner

32
 WORLD
WHISKY

KAVALAN SHERRY OAK (TAIWAN) 46% $22.00

This is a great expression from the Taiwanese distillery containing the liquid that went in to the
award-winning Soloist bottling. A fine example of traditional sherry richness paired with new
world approachability.

MICHEL COUVREUR OVERAGED (FRANCE) 43% $18.00

A blended malt style whisky featuring spirit from Scotland, barrels from Spain’s sherry region and
a cave to age them in Burgundy, France. Unusual in practice but definitely a whisky for those that
love a deep, richer style of whisky.

AMRUT FUSION (INDIA) 50% $16.00

Earned its name due to barley from Scotland and India going into the mash. This liquid was a
favourite of Jim Murray in 2010. Fruity & honey with a hint a peat and dark chocolate.

SHELTER POINT SINGLE MALT (CANADA) 46% $18.00

The first release from this distillery and coming in at 5 years old. Most of the barley is grown on
their own land, which gives a good sense of provenance. Malty and fruity with some pepper spice
to finish.

33
 GLOSSARY OF
TERMS

Barrel – A 200 litre American oak cask.

Blended Whisk(e)y – A mix of Grain and Malt Whisky (Scotland), or Bourbon and Rye
Whiskey (America).

Bourbon – Bourbon is a barrel aged spirit that must be primarily (51%) made from corn to
which a small selection of other grain is added, most commonly rye. It then must be aged in a new
charred oak cask for a minimum of 2 years. The word bourbon can be traced back to the 1820’s
and is ultimately derived from the French Bourbon dynasty. Bourbon can be made anywhere in the
United States but is synonymous with the south, particularly Kentucky.

Butt – A 500 litre ex-sherry cask used typically to mature scotch whisky.

Caramel – An additive used in many whiskies to adjust colour to make it consistent across
batches, however it is not permitted to be used in bourbon. Overuse can dull the aroma of the
whisky and give it a bitter finish.

Cask – A term referring to all different types of oak containers used for maturing whisky.

Chill Filtration – The process of chill filtering is where substances in the whisky are removed
prior to bottling. The main reason to chill filter a whisky is actually purely cosmetic.
An non chill filtered whisky that is 46% ABV or lower will go cloudy when water or ice is added,
and when the whisky is cooled. This is seen as undesirable by some consumers, and the distillers
react to this by removing the offending particles from the whisky so that this does not occur.
Whiskies above 46% do not require chill filtration as the higher alcohol content prevents this
cloudiness.

Corn Whiskey – Unlike its American whiskey cousins, no wood ageing is required at
all for corn whisky, but if the product is aged, it must be in either non-charred casks or refill casks.
These whiskies must be a minimum of eighty percent corn mash and a maximum strength of 160
proof.

Fino Sherry – Meaning ‘refined’ in Spanish, is the driest and palest of the traditional varietal of
sherry and montilla-moriles fortified wine. They are consumed comparatively young and unlike, the
sweeter varietals, should be consumed after the bottle is opened as exposure to air can cause them to
lose their flavour within a few hours. The defining component of Fino sherries is the strain of yeast
known as Flor that floats in a layer on top of sherry in the wine barrel. This Flor that covered the
wine protected it from too much exposure to air which adds to making a lighter, cleaner product.

34
 GLOSSARY OF
TERMS

First Fill – When distillers refers to a barrel as being “first fill”, they mean it is the first time they
have filled it with whisky. As these industries often use second hand casks it is not however the first
time the cask has been filled with whisky. This can become quite confusing.

Grain Whisk(e)y – Made from a mix of a small amount of malted barley and then either corn
or wheat and distilled to under 94.8% in a column still.

Hogshead – A type of cask commonly made from American oak, with a volume of 250 litres.

Malaga Wine – Malaga in the Andalucian province of Spain is famed for sun, sea and sand,
however it is also one of the oldest wine making regions in Spain. Once known as ‘mountain wine’
Malaga wine is a wonderfully unique sweet wine made predominantly from white muscatel and
Pedro Ximenez grapes.

Malt – Malt Irish whiskey is made using 100% malted barley and distilled in pot stills. Single malt
whiskey can only come from only one distillery.

Manzanilla Sherry – Essentially the same as Fino sherry but produced and matured around
Sanlucar de Barrameda, closer to the sea than Jerez, and the only place it can be made. It is made
from the Palomino grape. Almost no air contact resulting in a lighter style of Fino sherry, combining
dry, saline notes with beautiful zesty liveliness.

Oloroso Sherry – Meaning ‘scented’ in Spanish, this is a variety of fortified wine made in
Jerez and Montilla-Moriles, produced via oxidative ageing. It is normally darker than Amontillado.
Oloroso is usually dark and nutty. Unlike Fino and Amontillado sherries, in Oloroso the floor
yeast is suppressed at an earlier stage. This causes the finished wine to lack the fresh yeasty taste of
the Fino sherries.

Pedro Ximenez Sherry – This is the name of a white Spanish wine grape varietal grown in
several Spanish wine regions but most notably in the Denominacion de Origen of Montilla-Moriles.
Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry. It is made by
exposing the grapes under the hot sun, concentrating the sweetness, which are then used to create
a thick, black liquid with a strong taste of raisins and molasses that is fortified and aged in solera.

Phenols – The chemical term for the aromatic compounds given off when peat is burned.
Measured in phenolic parts per million, (ppm) the higher the ppm the smokier the whisky.

Pot Still – Pot Still Irish whiskey is made from a mash of a minimum 30% malted and a minimum
30% unmalted barley, with up to 5% of other cereals added, and is distilled in pot stills. Single pot
still whiskey can only come from one distillery.

35
 GLOSSARY OF
TERMS

Quarter Cask – A small cask with a volume of 45 litres.

Refill – A term used for casks that have already been filled once with scotch whisky.

Rye Whiskey – Much like bourbon, rye whiskey follows strict guidelines. By law, it must
be made from a mash of at least fifty-one percent rye, distilled to no more than 160 proof and
aged in charred, new oak barrels. Rye whiskey is the prevalent whiskey of the northeastern states,
predominantly Pennsylvania and Maryland.

Single Barrel – A term used in USA, which states that the whisky in the bottle comes from
a single barrel, however, each batch of a single barrel whisky may comprise more than one barrel.

Straight Whiskey – A term used in USA that is strictly defined by law. “Any whiskey made
from a minimum of 51 percent of any one grain, distilled to 160° proof, aged at no more than 125°
proof for a minimum of two years in new charred oak barrels and bottled at a minimum of 80°
proof. No caramel addition of flavour enhancement is allowed.”

Tennessee Whiskey – Tennessee whiskey is a fiercely independent branch of American

whiskey, with any references to its products as ‘bourbon’ dismissed by purists. The truth is that
it could be described as a straight bourbon, if it was not for two unique characteristics. Firstly,
Tennessee whiskey is made exclusively in the state of Tennessee and secondly, it is filtered through
maple sugar charcoal before ageing.

Wort – This is the name for the sweet liquid that is drained off the mash tun. If the pumping is
fast, some of the barley husk can be pulled through. This cloudy wort will in turn help to promote
a cereal note in the final spirit. A gentle extraction gives clear wort and a fruitier result.

Worm Tubs – There are generally 2 aspects. The temperature of the water in the tub, and
the surface area inside the worm. Generally speaking, the higher the temperature and greater the
contact with copper, the lighter and less complex the spirit will become. The worm keeps the
sulphur compounds in the new make spirit to give you a bigger, heavier style of whisky. These are
the meaty, vegetable, coal gas, sulphury notes. Then, with an American oak bourbon barrel with its
char layer, the sulphur compounds interact and that’s what gives you your toffee and butterscotch
in your mature whisky.

36