VEGETARIAN MENU

SNACKS NOODLES DESSERTS

Edamame
Sea salt or sesame chilli oil and sea salt
SMALL PLATES
Some of East Asia’s favourite street snacks
Choose 2-3 dishes per person or share
lots with friends
Sticky Tofu
Crispy fried tofu with sesame and
a sweet soy and chilli glaze
Corn Fritters
With a sweet and sour peanut dip
Spring Rolls
Rice paper rolls filled with mint, rice
vermicelli and Asian basil with a hoisin
and peanut dip. Served fresh or fried.
Tempura Vegetables
Fresh vegetables in a light batter
SALADS
Smashed Cucumber Salad  
With a sesame soy dressing
Mixed Leaf & Sesame Salad 3.50
Chinese leaf, curly endive, shredded carrot
and pickled ginger, sesame and soy dressing
SIDES
Wok-fried Greens
Tamarind sauce or garlic
Wok-fried noodles
Hokkien Noodles
Udon Noodles
Flaky Flatbread (Roti)
Rice
Jasmine or Sticky Rice
Egg
Boiled (soy seasoned) or fried
Our food is served Asian
family style so smaller
plates will be served
slightly before mains.
Spice level
V Vegetarian
VE Vegan
4.25 Yaki Udon 9.95 Roti Pancake4.75
Chunky noodles with crunchy vegetables, Buttery flaky roti drizzled with condensed
tofu, egg, soy and mirin milk and a sprinkle of cinnamon sugar.
Served with cinnamon ice cream
Singapore Vermicelli Noodles 10.50
Asian greens and tofu with a mild curry flavour Banana Fritters5.95
Vietnamese fried bananas coated in
Pad Thai 10.95
breadcrumbs and crunchy nuts, served
Sour-sweet rice noodles with Asian greens,
with a caramel sauce, cinnamon ice cream
tofu, egg, beansprouts, roasted peanuts
4.95 and fresh lime.
and lime
Coconut Chocolate Fondant5.95
The classic chocolate cake with a liquid
5.25 RICE chocolate centre and grated coconut heart,
Imperial Rice   8.95 served with Vanilla ice cream
5.25 With tofu, babycorn, toasted sesame seeds, Mango Sorbet4.75
lemongrass and coriander Premium quality, made with real mango.
Thai Fried-Rice9.95 Smooth, refreshing, simple.
Fine beans, tofu, mushrooms, pineapple, egg, Ice Cream V 
5.95 Asian basil and peanuts Choose from Cinnamon, Chocolate Chip
and Vanilla
Three scoops 4.25
CURRIES By the scoop 1.50
Fragrant curries for that spicy hit.
Churros V 
2.95 All served with Jasmine rice except*
Deliciously crunchy doughnut sticks.
Katsu Curry*   9.95 Popular in the Philippines since
Sweet potato deep-fried in a panko Spanish colonial times
breadcrumb with a mild curry sauce Chocolate Sauce 4.25
and sticky rice. Served with a mixed leaf Caramel Sauce 4.25
and sesame salad
Singaporean Curry12.95
Creamy yellow curry with coconut milk, Please see our table card
4.95 turmeric, tofu, curry leaves, galangal, for our drinks list
sweet potato, green beans, tamarind
and cherry tomatoes
2.95 Jackfruit Rendang   12.95
Cooked for 6 hours in coconut, chilli, shallots,
EXPRESS LUNCH
3.40
galangal and lemongrass. Served with Perfect for a light lunch or early dinner,
1.95 available Mon-Fri to 5pm (Exc. Bank Hols)
roti slices and a smashed cucumber salad
2.40
NOODLE SOUPS SMALL PLATES
1.00 Corn Fritters 3.95
Hearty soups in a bowl
With a sweet and sour peanut dip
Shoyu Ramen 10.95
Light soy based vegetable broth with noodles,
Asian greens, braised bamboo strip, nori, MAIN
oyster mushrooms and tofu
Katsu Udon Soup   6.95
Katsu Udon Soup    10.75 Sweet potato deep-fried in a panko
Sweet potato deep-fried in a panko breadcrumb breadcrumb in a delicious katsu curry soup
in a delicious katsu curry soup and udon and udon noodles. Add a soy seasoned egg
noodles. Served with a soy seasoned egg for £1 extra
Singapore Noodles 8.95
STIR-FRIES Vermicelli noodles and tofu with a
mild curry flavour.
Wok-fried dishes to seal in flavour.
Hot & Sour Stir Fry   8.95
All served with Jasmine rice
Tamarind Tofu 11.95
Roasted ginger, chilli, shallots, tofu with
lemongrass and tamarind. Served with
Tender tofu slices in a zesty tamarind sauce,
Asian greens, cherry tomatoes and peanuts.
served on a bed of Asian greens and topped
with fried onion flakes
Hot & Sour Stir Fry  10.95
An optional 10% service charge will be added to parties of
Roasted ginger, chilli, shallots, tofu,
5 or more. At our East Street restaurant only, an optional
with lemongrass & tamarind. Served with 10% service chargae is applied in the evenings.
Asian greens, cherry tomatoes and peanuts
We cannot guarantee absence of allergens. We do have a
full allergies list available just ask your server.

TAKE OUT & DELIVERY AVAILABLE

VEGAN MENU
SNACKS NOODLES DESSERTS
Edamame 4.25 Yaki Udon 9.95 Banana Fritters5.95
Sea salt or sesame chilli oil and sea salt Chunky noodles with crunchy vegetables, Vietnamese fried bananas coated in
tofu, soy and mirin breadcrumbs and crunchy nuts, served
with mango sorbet
SMALL PLATES Singapore Vermicelli Noodles 10.50
Asian greens and tofu with a mild curry flavour Mango Sorbet4.75
Some of East Asia’s favourite street snacks Premium quality, made with real mango.
Choose 2-3 dishes per person or share Pad Thai 10.95
Smooth, refreshing, simple.
lots with friends Sour-sweet rice noodles with Asian greens,
tofu, beansprouts, roasted peanuts and lime
Sticky Tofu 4.95
Crispy fried tofu with sesame and Please see our table card
a sweet soy and chilli glaze RICE for our drinks list
Spring Rolls 5.25 Imperial Rice   8.95
Rice paper rolls filled with mint, rice With tofu, babycorn, toasted sesame seeds,
vermicelli and Asian basil with a hoisin lemongrass and coriander
and peanut dip. Served fresh or fried.
Tempura Vegetables 5.95
Thai Fried-Rice9.95
Fine beans, tofu, mushrooms, pineapple,
“I’ve got
Fresh vegetables in a light batter Asian basil and peanuts
99 problems
SALADS CURRIES and protein
Smashed Cucumber Salad   2.95 Fragrant curries for that spicy hit.
With a sesame soy dressing All served with Jasmine rice except* ain’t one”
Mixed Leaf & Sesame Salad 3.50 Katsu Curry*   9.95
Chinese leaf, curly endive, shredded carrot Sweet potato deep-fried in a panko
and pickled ginger, sesame and soy dressing breadcrumb with a mild curry sauce
and sticky rice. Served with a mixed leaf EXPRESS LUNCH
and sesame salad Perfect for a light lunch or early dinner,
SIDES Singaporean Curry12.95 available Mon-Fri to 5pm (Exc. Bank Hols)
Wok-fried Greens 4.95 Creamy yellow curry with coconut milk,
Tamarind sauce or garlic turmeric, tofu, curry leaves, galangal,
Wok-fried noodles sweet potato, green beans, tamarind
MAIN
Hokkien Noodles 2.95 and cherry tomatoes Katsu Udon Soup   6.95
Udon Noodles 3.40 Sweet potato deep-fried in a panko
Jackfruit Rendang   12.95
breadcrumb in a delicious katsu curry soup
Flaky Flatbread (Roti) 1.95 Cooked for 6 hours in coconut, chilli, shallots,
and udon noodles.
galangal and lemongrass. Served with
Rice Singapore Noodles 8.95
roti slices and a smashed cucumber salad
Jasmine or Sticky Rice 2.40 Vermicelli noodles and tofu with a
mild curry flavour.
NOODLE SOUPS Hot & Sour Stir Fry   8.95
Hearty soups in a bowl Roasted ginger, chilli, shallots, tofu with
“I could never Shoyu Ramen 10.95
Light soy based vegetable broth with noodles,
lemongrass and tamarind. Served with
Asian greens, cherry tomatoes and peanuts.

go vegan” Asian greens, braised bamboo strip, nori,

oyster mushrooms and tofu

said almost Katsu Udon Soup    10.75

Sweet potato deep-fried in a panko breadcrumb

every vegan... in a delicious katsu curry soup and udon

noodles.

...before going vegan STIR-FRIES

Wok-fried dishes to seal in flavour.
All served with Jasmine rice
Tamarind Tofu 11.95
Spice level Tender tofu slices in a zesty tamarind sauce,
V Vegetarian served on a bed of Asian greens and topped
with fried onion flakes
VE Vegan
Our food is served Asian
Hot & Sour Stir Fry  10.95
Roasted ginger, chilli, shallots, tofu,
family style so smaller
An optional 10% service charge will be added to parties of 5
or more. At our East Street restaurant only, an optional 10%
with lemongrass & tamarind. Served with plates will be served slightly
Asian greens, cherry tomatoes and peanuts
service chargae is applied in the evenings. before mains.
We cannot guarantee absence of allergens. We do have a full
allergies list available just ask your server.

TAKE OUT & DELIVERY AVAILABLE