Professional Documents
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A franchisor gives the master franchise which further has three choices to
expand. These options include regular franchise, multi unit franchises and
areas to develop. In regular franchise, franchisor gives the right to run the
business at a particular location, multi unit franchises includes an entity to
operate business at multiple locations and to develop the business across
the country comes under areas to develop part. “There are many
restaurants running successfully in Delhi which are single unit without
being them franchise able. For us, to open and operate a restaurant is to
ensure that the quality and standardisation needs to be maintained. And,
to achieve this we actually spend couple of years with those restaurants
and made them franchise able and now opening the restaurants across
the country,” avers Sana Chopra, Executive Director at Carls Jr. Restaurants
LLC. We have embassy restaurant at one place and now we are opening
same embassy restaurants across the globe following the same model,
she adds further.
Product Development
It is like a direct opportunity to get connected with the parent company
and help them to establish what product to sell in a restaurant or a retail
outlet. It is more than a plug in and plays process. It’s about involving in
the whole process. “Carls Jr. Restaurant has done three years of extensive
research with the brand before handling them the master franchise,” adds
Sana.
Quality Maintenance
Master Franchise is responsible to maintain the overall quality of each
food item and process as auditing and training to staff over quality needs
to be done by them only. Master Franchise has the control in its hand;
they are actually able to control how a brand should establish in a country.