Professional Documents
Culture Documents
A PROJECT ON
Mrs.Rohini H.S
Assistant professor
Department of Mechanical Engineering, EWIT
Submitted By:
CERTIFICATE
Certified that the project work entitled “SOLAR BASED SEEDS DRYING MACHINE”
carried out by Mr. AMITH EKBOTE J (1EW15ME011), Mr. GOWTHAM KUMAR V R
(1EW15ME040), Mr. H M BALAJI DARSHAN (1EW15ME042), Mr. HITESH C G
(1EW15ME050) a bonafide students of EAST WEST INSTITUTE OF TECHNOLOGY in
partial fulfillment for the award of Bachelor of Engineering / Bachelor of Technology in
MECHANICAL ENGINEERING of the Visveswaraiah Technological University, Belgaum
during the year 2018 - 2019. It is certified that all corrections/suggestions indicated for Internal
Assessment have been incorporated in the Report deposited in the departmental library. The
project report has been approved as it satisfies the academic requirements in respect of Project
work prescribed for the said Degree.
1)……………………… ……………………….
2)…………………….... ……………………….
EAST WEST INSTITUTE OF TECHNOLOGY
Sy.No. 63, Off Magadi Road,Vishwaneedam Post, Bangalore 560 091
DECLARATION
ACKNOWLEDGMENT
Our sincere thanks and deep gratitude to our college principal, Dr.k
Channakeshavalu and to our head of department, Dr. Maruthi B.H and other
faculty members for providing us and infrastructure and technical environment. We
wish to extend our internal guide Prof. Mrs.Rohini H.S for her everlasting
guidance. It was her inspiration and encouragement which helped us in completing
our project.
ABSTRACT
The solar drying system utilizes solar energy to heat up air and to dry
any seeds loaded, which is beneficial in reducing wastage of agricultural product
and helps in preservation of agricultural seeds. Based on the limitations of the
natural sun drying e.g. exposure to direct sunlight, liability to pests and rodents
lack of proper monitoring, and the escalated cost of the mechanical dryer, a solar is
therefore developed to cater for this limitation.
CHAPTER 1
INTRODUCTION
Drying is one of the methods used to preserve food products for longer periods.
The heat from the sun coupled with the wind has been used to dry food for
preservation for several thousand years.
Different types of solar dryers have been designed, developed and tested in the
different regions of the tropics and subtropics. The major two categories of the
dryers are natural convection solar dryers and forced convection solar dryers. In
the natural convection solar dryers the airflow is established by buoyancy induced
airflow while in forced convection solar dryers the airflow is provided by using fan
operated either by electricity/solar module or fossil fuel. Now the solar dryer
designed and developed for and used in tropics and subtropics are discussed under
two headings.
Even with these positive statistics worries come up when looking into the
annual post-harvest loss, which is estimated to be as high as INR 2.5 lakh crores in
2013–2014 (ASSOCHAM 2014). Leading the list is West Bengal with an annual
loss of INR 13,657 Crores, followed by Gujarat, Bihar and Uttar Pradesh with
individual annual losses of more than INR 10,000 Crores. This is because of the
shortage of food storage facilities and under utilization of advanced technologies
for food processing. Currently, India has a food storage capacity of roughly 74.6
million tonnes owned by Food Corporation of India (FCI) and state agencies with
an annual production of 250 million tonnes of rice and wheat alone. Hence, the
storage facilities need to be enormously expanded. With the passing of Food
Security Bill, the need for food storage has come to limelight. Increase in
population and reduction in worldwide food production has given us less options
either to produce more food or to reduce the losses by preserving or storing.
CHAPTER 2
LITERATURE SURVEY
Crop drying is the most energy consuming process in all processes on the farm.
The purpose of drying is to remove moisture from the agricultural produce so that
it can be processed safely and stored for increased periods of time. Crops are also
dried before storage or, during storage, by forced circulation of air, to prevent
spontaneous combustion by inhibiting fermentation. It is estimated that 20% of the
world‘s grain production is lost after harvest because of inefficient handling and
poor implementation of post-harvest technology, says Hartman‘s (1991). Grains
and seeds are normally harvested at a moisture level between 18% and 40%
depending on the nature of crop. These must be dried to a level of 7% to 11%
depending on application and market need.
Once a cereal crop is harvested, it may have to be stored for a period of time
before it can be marketed or used as feed. The length of time a cereal can be safely
stored will depend on the condition it was harvested and the type of storage facility
being utilized. Grains stored at low temperature and moisture contents can be kept
in storage for longer period of time before its quality will deteriorate. Some of the
cereals which are normally stored include maize, rice, beans.
Solar drying may be classified into direct and indirect solar dryer. In direct solar
dryers the air heater contains the grains and solar energy which passes through a
transparent cover and is absorbed by the grains. Essentially, the heat required for
drying is provided by radiation to the upper layers and subsequent conduction into
the grain bed. However, in indirect dryers, solar energy is collected in a separate
solar collector (air heater) and the heated air then passes through the grain bed,
while in the mixed-mode type of dryer, the heated air from a separate solar
collector is passed through a grain bed, and at the same time, the drying cabinet
absorbs solar energy directly through the transparent walls or the roof.
Hence, it will certainly become an important part of the future energy structure
with the increasingly drying up of the terrestrial fossil fuel. However, the lower
energy density and seasonal doing with geographical dependence are the major
challenges in identifying suitable applications using solar energy as the heat
source. Consequently, exploring high efficiency solar energy concentration
technology is necessary and realistic.
Solar drying is often differentiated from sun drying by the use of equipment to
collect the sun‘s radiation in order to harness the radioactive energy for drying
applications. Sun drying is a common farming and agricultural process in many
countries, particularly where the outdoor temperature reaches 30⁰C or higher. In
many parts of South East Asia, spice s and herbs are routinely dried. However,
weather conditions often preclude the use of sun drying because of spoilage due to
rehydration during unexpected rainy days.
Furthermore, any direct exposure to the sun during high temperature days might
cause case hardening, where a hard shell develops on the outside of the agricultural
products, trapping moisture inside.
Therefore, the employment of solar dryer taps on the freely available sun energy
while ensuring good product quality via judicious control of the radiative heat.
Solar energy has been used throughout the world to dry products.
Such is the diversity of solar dryers that commonly solar-dried products include
grains, fruits, meat, vegetables and fish. A typical solar dryer improves upon the
traditional open-air sun system in five important ways :
Since materials are dried in a controlled environment, they are less likely to
be Contaminated by pests, and can be stored with less likelihood of the growth of
toxic fungi. It is healthier. Drying materials at optimum temperatures and in a
shorter amount of time enables them to retain more of their nutritional value such
as vitamin C. An added bonus is that products will look better, which enhances
their marketability and hence provides better financial returns for the farmers. It is
cheap. Using freely available solar energy instead of conventional fuels to dry
products, or using a cheap supplementary supply of solar heat, so reducing
conventional fuel demand can result in significant cost savings.
CHAPTER 3
PROBLEM DEFINITION
Food scientists have found that by reducing the moisture content of food
to between 10 and 20%, bacteria, yeast, mold and enzymes are prevented from
spoiling it. The flavor and most of the nutritional value is preserved and
concentrated .Wherever possible, it is traditional to harvest most grain crops during
a dry period or season and simple drying methods such as sun drying are adequate.
However, maturity of the crop does not always coincide with a suitably dry period.
Furthermore, the introduction of high-yielding varieties, irrigation, and improved
farming practices have led to the need for alternative drying practices to cope with
the increased production and grain harvested during the wet season as a result of
multi-cropping.
The field conditions (dry and fewer weeds) are often better for
harvesting earlier in the season, planning the harvesting season to make better use
of labor. Farm crops can be harvested when natural drying conditions are
unfavorable, long-time storage with little deterioration. Extended storage periods
are becoming increasingly important with large amount of grain being stored and
carried over through another storage year by the farmer, government, and industry,
and the farmer‘s taking advantage of higher price a few months after harvest
although in some years there may be no price advantage. By removing moisture
the possibility of the grain heating with subsequent reduction or destruction of
germination is decreased.
wastage. This led to the application of various types of drying devices like solar
dryer, electric dryers, wood fuel driers and oil-burned driers. However, the high
cost of oil and electricity and their scarcity in the rural areas of most third world
countries have made some of these driers very unattractive. Therefore interest has
been focused mainly on the development of solar driers. Solar dryers are usually
classified according to the mode of air flow into natural convection and forced
convection dryers. Natural convection dryers do not require a fan to pump the air
through the dryer. The low air flow rate and the long drying time, however, result
in low drying capacity. Thus, this system is restricted to the processing of small
quantities of agricultural surplus for family consumption. Where large quantities of
fresh produce are to be processed for the commercial market, forced convection
dryers should be used.
The purpose of this project is to present the developments and potentials of solar
drying technologies for drying grains, fruits, vegetables, spices, medicinal
plants. The traditional method of drying, known as ‗sun drying‘, involves
simply laying the product in the sun on mats, roofs or drying floors. Major
disadvantage of this method is contamination of the products by dust, birds and
insects – Some percentage will usually be lost or damaged, it is labour
intensive, nutrients loss, such as vitamin A and the method totally depends on
good weather conditions. Because the energy requirements - sun and wind - are
readily available in the ambient environment, little capital is required.
This type of drying is frequently the only commercially used and viable methods
in which to dry agricultural products in developing countries. The safer
alternative to open sun drying is solar dryer. This is a more efficient method of
drying that produces better quality products, but it also requires initial
investments. If drying conditions such as weather and food supply are good,
natural circulation solar energy, solar dryers appear to be increasingly attractive
as commercial proposition.
Department of Mechanical Engineering, EWIT Page 13
Solar based seeds drying machine
Chapter 4
The drying of a product is a complex heat and mass transfer process which
depends on external variables such as temperature, humidity and velocity of the air
stream and internal variables which depend on parameters like surface
characteristics (rough or smooth surface), chemical composition (sugars, starches,
etc.), physical structure(porosity, density, etc.), and size and shape of products. The
rate of moisture movement from the product inside to the air outside differs from
one product to another and depends very much on whether the material is
hygroscopic or non-hygroscopic. Non-hygroscopic materials can be dried to zero
moisture level while the hygroscopic materials like most of the food products will
always have residual moisture content. This moisture, in hygroscopic material,
may be bound moisture which remained in the material due to closed capillaries or
due to surface forces and unbound moisture which remained in the material due to
the surface tension of water as shown in Figure 2.1
When the hygroscopic material is exposed to air, it will absorb either moisture or
desorbs moisture depending on the relative humidity of the air. The equilibrium
moisture content will soon reach when the vapour pressure of water in the material
becomes equal to the partial pressure of water in the surrounding air. The
equilibrium moisture content in drying is therefore important since this is the
minimum moisture to which the material can be dried under a given set of drying
conditions. A series of drying characteristic curves can be plotted. The best is if the
average moisture content M of the material is plotted versus time as shown in
Figure 2.2
Another curve can be plotted between drying rate i.e. dM/dt versus time t as shown
in Figure 2.3. But more information can be obtained if a curve is plotted between
drying rate dM/dt versus moisture content as shown in Figure 2.3
High temperature dryers are necessary when very fast drying is desired.
They are usually employed when the products require a short exposure to the
drying air. Their operating temperatures are such that, if the drying air remains in
contact with the product until equilibrium moisture content is reached, serious over
drying will occur. Thus, the products are only dried to the required moisture
contents and later cooled. High temperature dryers are usually classified into batch
dryers and continuous-flow dryers. In batch dryers, the products are dried in a bin
and subsequently moved to storage. Thus, they are usually known as batch-in-bin
dryers. Continuous-flow dryers are heated columns through which the product
flows under gravity and is exposed to heated air while descending. Because of the
temperature ranges prevalent in high temperature dryers, most known designs are
electricity or fossil-fuel powered. Only a very few practically-realized designs of
high temperature drying systems are solar- energy heated.
• Active solar-energy drying systems (most types of which are often termed hybrid
solar dryers); and
dried. Air is heated in a solar collector and then ducted to the drying chamber to
dry the product. Specialized dryers are normally designed with a specific product
in mind and may include hybrid systems where other forms of energy are also
used. Although indirect dryers are less compact when compared to direct solar
dryers, they are generally more efficient. Hybrid solar systems allow for faster rate
of drying by using other sources of heat energy to supplement solar heat.
The three modes of drying are: (i) open sun, (ii) direct and (iii) indirect in the
presence of solar energy. The working principle of these modes mainly depends
upon the method of solar-energy collection and its conversion to useful thermal
energy.
Fig. 2.6 shows the working principle of open sun drying by using solar
energy. The short wave length solar energy falls on the uneven product surface. A
part of this energy is reflected back and the remaining part is absorbed by the
surface. The absorbed radiation is converted into thermal energy and the
temperature of product stars increasing. This results in long wavelength radiation
loss from the surface of product to ambient air through moist air. In addition to
long wave length radiation loss there is convective heat loss too due to the blowing
wind through moist air over the material surface. Evaporation of moisture takes
place in the form of evaporative losses and so the material is dried. Further apart of
absorbed thermal energy is conducted into the interior of the product.
This causes a rise in temperature and formation of water vapor inside the
material and then diffuses towards the surface of the and finally losses thermal
energy in the end then diffuses towards the surface of the and finally losses the
thermal energy in the form of evaporation. In the initial stages, the moisture
removal is rapid since the excess moisture on the surface of the product presents a
wet surface to the drying air. Subsequently, drying depends upon the rate at which
the moisture within the product moves to the surface by a diffusion process
depending upon the type of the product.
With the awareness of inadequacies involved in open sun drying, a more scientific
method of solar-energy utilization for drying has emerged termed as controlled
drying or solar drying. The main features of typical designs of the direct and of
indirect types solar -energy dryers are illustrated in Table 2.1.
Reference reported a modification of the typical design. This cabinet dryer (Fig.
2.8) was equipped with a wooden plenum to guide the air inlet and a long plywood
chimney to enhance natural-circulation. This dryer was reported to have
accelerated the drying rate about five times over open sun drying.
Fig. 2.7 Direct solar drying (Natural convection type cabinet drier)
There are several types of driers developed to serve the various purposes of drying
products as per local need and available technology. The best potential and popular
ones are natural convection cabinet type, forced convection indirect type and green
house type. Apart from the above three, as seen from the literature, Solar tunnel
drier is also found to be popular. These conventional types are shown in Figs 2.11,
12.
Apart from the obvious advantages of passive solar-energy dryers over the active
types (for applications in rural farm locations in developing countries), the
advantages of the natural circulation solar-energy ''ventilated green house dryer''
over other passive solar-energy dryer designs include its low cost and its simplicity
in both on-the-site construction and operation. Its major drawback is its
susceptibility to damage under very high wind speeds.
After passing through the trays, the air leaves from the top. The
multirack is inclined depending upon the latitude of the location. Four layers of
black HDP sheet are wrapped around the multi-rack such that heat losses are
reduced to ambient air from back and sides. There are seven perforated trays,
which are arranged at seven different levels one above the other. The product to be
dried is loaded in these trays. To facilitate loading and unloading, a new concept of
movable glazing has been developed. It consists of a movable frame (on castor
wheels) and UV stabilized plastic sheet. After loading the product, the movable
glazing is fixed with the ulti-tray rack so as to avoid any air leakage.
Other solar assisted drying systems are also developed. The use of V-
grooved absorbers improves the heat transfer coefficient between the absorber
plate and the air. The present dryer uses collector of the V-groove absorber type
(see Fig. 2.16(a)). A double pass collector is also developed which consists of a
porous medium [16] in the second pass to store the energy and supply during
cloudy weather or in the evenings (see Fig. 2.16(b)).
Some have been improved further by using other methods such as increased
convection, etc., which are briefly discussed below.
Fig. 2.17 Solar grain dryer with rotatable indirect air heater and a PV run f
Chapter 5
5.1 Methodology
The methodology of fabrication and working of crop dryer unit is as follows.
1. The parts of the dryers are fabricated as the design and the assembled into one
unit.
2.A glass housing is fabricated that is air sealed and allows only the moisture
content to vaporize through the chimney provided with small holes on it.
3. Due to the transparent glass used the heat loss will not occur. Further heat in the
housing will be increased.
4. The temperature inside can be increased by the direct application of solar energy
and also with the Parabloid concentrator. In parabolic trough concentrator, the
reflector appears as a trough with parabolic cross section. The sun rays coming
from a particular direction is intercepted over the area of the reflecting surface and
is focused to the glass housing.
5. The solar radiation is focused along a beam line. The concentrator is in the shape
of circular parabola, which concentrates radiation on to its axis, where it is focused
to the glass housing and the temperature inside the glass housing is increases.
6. The blower is connected to glass housing which helps to blow and further
increasing the temperature. The blower is driven by power source.
7. When the natural source is not available, the electricity is used to remove the
moisture content from the crops with the help of blower.
9. When large amount of same crops is used the stirrer is used which will be in the
continuous motion of rotation and allowing heat to be absorbed by all the crops .
10. The vapour emerging out of the crops is led out of the chimney through the
small holes in it.
Chapter 6
6.1 DESIGN AND CONSTRUCTION OF THE MODEL
Toughened glass.
Mesh Trays.
Battery.
Solar panels.
Solar controller.
Temperature sensors.
Moisture sensors.
Arduino microcontroller.
Relay.
The drying cabinet together with the structural frame of the dryer was built from
well-seasoned woods which could withstand termite and atmospheric attacks. An
outlet vent was provided toward the upper end at the back of the cabinet to
facilitate and control the convection flow of air through the dryer. Access door to
the drying chamber was also provided at the back of the cabinet. This consists of
three removable wooden panels made of 13 mm plywood, which overlapped each
other to prevent air leakages when closed. The roof and the two opposite side walls
of the cabinet are covered with transparent glass sheets of 4 mm thick, which
provided additional heating.
3.Drying Trays:
The drying trays are contained inside the drying chamber and were constructed
from a double layer of fine chicken wire mesh with a fairly open structure to allow
drying air to pass through the food items.
The flat-plate solar collector is always tilted and oriented in such a way that it
receives maximum solar radiation during the desired season of used. The best
stationary orientation is due south in the northern hemisphere and due north in
southern hemisphere. Therefore, solar collector in this work is oriented facing
south and tilted at 45 to the horizontal. This inclination is also to allow easy run
off of water and enhance air circulation.
6.1.3 Battery
For textbooks – A.V. Oppenheim and R.W. Schafer, Digital Signal Processing,
Englewood, N.J., Prentice Hall, 3 Edition, 1975.
For papers – Devid, Insulation design to combat pollution problem, Proc of IEEE, PAS,
Vol 71, Aug 1981, pp 1901-1907.
Example:
[1] Author Name, “title of paper or book”, publication, volume no, edition, page no, year.
NOTE: