oi WLLL Y a 7 2 ai aoe mon Gh"GLUTEN-FREE PIZZA JUST _ GOT EVEN TASTIER! NeW AND IMPReVED AVTHENTIC ITALIAN RE(IPES AND THE FIRST , GLVTEN FREE PIZZA To HAVE AN ARTISANAL RAISED (RUST + HAND-(RAFTED fe STONE-BAKED + VEGAN OPTIONS AVAILABLE WAITROSE ocqdo™.HEAVEN ‘You might not know it yet, but spring is definitely in the air! And what does spring bring apart from less clouds, and more pretty flowers, Well, for one, it brings out the barbecue and I am pretty excited about that. We have 20 great recipes from page 37 that will give you some geill- tastic ideas on how to get the most out of your outdoor ‘cooking skills, while on page 50 we put a few ofthe lesser- ‘known gluten-free bangers and sausages to the test ~ and ‘what a deliciously meaty test that was! ‘Secondly, the idea of hearty and warming dishes may not be at the forefront of your minds any more, while light, fresh and fragrant might be more to your liking? We have some wonderful spring recipes from page 12 that will ick those garden-fresh cravings, Lastly, food aside, what can be better in spring in the garden than a delicious, and refreshing cocktail? Nothing right? So on page 80 we have a selection of fantastic and simple drinks to really get you in the spring mood! Also this issue, we see how you can feed a family of 4 for £30 a week on. page 52, discover how to regain your identity as a coeliac on page 28, give strawberries the early-season once-over and see how the boys at The White Rabbit Pizza company have woven their magic into the free-from aisle. Enj Nick Nick Gregory Ealitor “=! Getintouch Subscribe Facebook Turn to page 620 ks Find us at wow. take advantage of {acebookcom! this months special (q fsstontiansn Gluten-Free Heaven ‘ subscription Twitter if " Goto wwwtwitter.com Re a4 and search for @Glutenfree Meg ‘Alternatively emall nick gregory @anthem: ciety publishing.com Burterout squash pizza © ‘Stocklood, The Food Media Agency UNS AR \ \ 7 | ‘ . STRAWBERRY GOODNESS! [| Enjoy early-season ‘sweetness on page 84, GETYOUROLD Discover 10 ways to regain your identity ‘on page 28, IEC gees A See how we rated the latest gril treats on age 60. COST-CUTTING Feed a family of 4 for less than £20 a week on page 82,