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ANGELICA A. ANGELES-MACALALAD
Chemistry Instructor
Gov. Pablo Borbon Campus I, Rizal Avenue, Batangas City
UNIVERSITY VISION:
UNIVERSITY MISSION:
CAS GOAL
The College of Arts and Sciences aims to provide leadership in quality instruction, extension
services and professional training in Arts and Sciences. It also aims to produce scientifically
trained, economically stable, and environmentally conscious citizens. Moreover, it is also
anchored on the philosophy of providing students with humanistic education geared to
enhance their commitment to personal growth and social transformation, thus making them
professionals possessing love and faith in the Almighty God, country and fellowmen
PHILOSOPHY
Foods are materials which in their naturally occurring processed or cooked forms are
consumed by humans as nourishment and for enjoyment. Food chemistry is involved not
only in elucidating the composition of the raw materials and end products but also with
changes which occurs in food during its production, processing, storage and cooking. The
rapid growth of the food industry into big business and the changes in the number of items
on the grocer’s shelves, the many ready to eat products, the new controls on food
additives, and attempts to standardize some food articles all serve to emphasize the
growing importance of the chemistry of foods.
AUDIENCE
This 4-unit course is intended for the third year undergraduate BS Chemistry
students who already passed Chem 109 and Chem 111.
SCOPE
III. Vitamins
IV. MInerals
V. Food Additives
VIII. Eggs
IX. Meat
• To determine the chemical and physical properties of sugar and sugar products
a. Processing, Properties, Nutritional and Physiological Properties of sugars,
sugar alcohol and honey.
b. Production and types of honey, artificial honey, its composition pigments
and physical properties.
MEANS OF EVALUATION
Grades will be given on a straight scale. The final grade will be based on the major
examinations taken, laboratory performance, reports, assignments and papers submitted.
LECTURES
Students are encouraged to attend lectures regularly. All the basic concepts of the
course will be tackled on this part. The university rule on attendance will be implemented.
Students may refer to the BSU Student Norms of Conduct.
All quizzes and examinations are closed book. The university policy: NO PERMIT, NO
EXAM will be strictly followed. A student who missed a major exam with a valid excuse slip
should take the final exam. Quizzes may be given anytime during the period. There will be
no make-up for missed quizzes. Honesty should be strictly observed. Students caught
cheating will be given a grade of 5.0.
LABORATORY
TEXTBOOK
CLASS SCHEDULE
Prepared by:
___________________________________
ANGELICA A. ANGELES-
MACALALAD
Chemistry Instructor
Approved by:
_____________________________
PROF. CYNTHIA Q. MANALO
Dean, College of Arts and
Sciences