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Over the last few years less continuing interest has been taken in the factors present in human
milk that are shown to protect infants from microbial infections (particularly with respiratory or
gastrointestinal infection). More recent interest has centred on the presence in human milk of
new viruses.
Epidemiological studies have been important in demonstrating that breast feeding clearly
protects infants against respiratory and gastointestinal infections, or decreases the severity of
these infections. Breastfeeding can also protect against otitis media (middle ear infection),
pneumonia, diarrhoea, necrotizing enterocolitis and sepsis. The primary protective factors in
breast milk are the presence of specific antibody and anti-adhesion factors in human milk.
However, a variety of antimicrobial factors (antiviral, antibacterial and antiparasitic) have been
detected in human milk over the years (see Tables 1,2,3). Most of these factors are not destroyed
by pasteurisation (62.5°C for 30 minutes) (see Table 7).
Microbial contaminants in human milk (Table 4) are rare, as are the associated infant infections
from the milk. However, some contaminants, such as cytomegalovirus, are commonly
transferred to infants from seropositive mothers, fortunately without adverse effects in infants.
Human T-lymphotropic virus type 1 is transferred via human milk in endemic regions, while
human immunodeficiency virus type 1 is also transferred through human milk - but is not the
exclusive mode of transmission to infants. Pasteurisation (62.5°C for 30 minutes) has been
shown to destroy all microbial contaminants in human milk (except hepatitis B, which is
fortunately not transferred through milk). With the use of new detection technology, low levels
of some viruses have been found in human milk, but no epidemiological evidence suggest any
transfer of these viruses from mother-to-infant via human milk. If a mother and infant have the
same virus infection, and even in some cases if that virus is detected in the mother's milk, the
milk may not be the source of the virus transmission to the infant (Table 4). Detection of virus
nucleic acid does not mean enveloped viruses, in particular, are still infectious in human milk.
Various bacterial contaminants present in expressed human milk have caused infections (Table
5). Infections of infants have occasionally occurred from bacterial contaminants in dried milk
formula (Table 6). The effect of heat treatment and storage of human milk on some the
antimicrobial factors is given in Table 7.
The Human Milk Banking Association of North America guidelines are for the donors of human
milk to have negative blood tests for human immunodeficiency virus type 1 and 2; syphilis;
hepatitis B and C; and human T lymphotropic virus type 1 and 2. Temporary exclusion may
occur if the donor is infected with rubella, has had an attenuated virus vaccine (ie. rubella), cold
sore virus (herpes simplex virus) or chickenpox virus (varicella-zoster), or mastitis. The milk
collected should contain no pathogenic bacteria (taphylococcus aureus, group B streptococci,
Pseudomonas aeruginosa, and lactose-fermenting coliforms), or no more than 100,000 colony
forming units per millilitre of normal skin bacteria and contain no viable bacteria after
pasteurisation.
`
Isolated contaminants from expressed human milk that caused infection
` Effect of heat treatment and storage on antimicrobial factors in human milk
Ô? A summary of whether or not it is okay to breastfeed in the USA with infectious diseases
medication or environmental contaminants is given in R M Lawrence and R A Lawrence (2001)
Given the benefits of breastfeeding what contraindications exist?
Ñ 235-251
Ô? R A Lawrence (1997) A review of the medical benefits and contraindications to breastfeeding in
the United States
3
(Online
http://www ncemch org/pubs/PDFs/breastfeedingIB pdf)
Ô? A summary of whether it is okay to breastfeed with known infectious microbial contaminants is
also given in C A Îones (2001) Maternal transmission of infectious pathogens in breast milk
Î
576-582
Ô? Recommendations of whether it is okay to breastfeed with virus contaminants is also given in
E R Stiehm and M A eller (2001) Breast milk transmission of viral disease Ñ
105-122
Hu
* Fungi
** Contain fucosylated oligosaccharides. Stomach pepsin releases potent antibacterial peptides.
*** One sialylated pentasaccharide (3'-sialyllactose-N-neotetraose; NE-1530) had no beneficial
effect on otitis media in phase-2 clinical trials
.
]Transmission through breast milk seems to be the reason for the rapid and
common aquisition of cytomegalovirus that occurs among breast-fed infants. ..., it
must be viewed as a form of natural immunization.]
Ô? Low levels of skin bacteria are normally found in expressed milk, which is normally
bacteriostatic, high levels (. epidermidis above) are rare. The most common skin
bacteria are . epidermidis and to a lesser extent treptococcus viridans. Some bacteria
indicated above were also introduced from incompletely sterilised breast pumps
(Klebsiella ssp., . marcescens, P.aeruginosa and . cloacae).
Ô? Milk expressed to be used in milk banks must contain < 100,000 cfu/ml to be pasteurised
or < 10,000 cfu/ml raw. Both exclude pathogens, . aureus (coagulase-positive), group B
streptococci and coliforms. No agreed-upon guidelines exist for collected or frozen milk
for mother's own milk, but < 100,000 cfu/ml is frequently used. Higher levels (1,000,000
cfu/ml) of Gram-negative bacilli can be associated with sepsis.
Ô? Some methicillin-resistant . aureus can grow and produce enterotoxin in colostrum at
37°C.
Ô? Four infants have died when fed milk with either Acinetobacter sp., Klebsiella sp. or
coagulase-negative taphylococcus present (>10,000 cfu/ml).
Ô? One outbreak of V. meningosepticum was not from milk, but was located on milk bottle
stoppers and 'cleaned' teats, as well as the ward environment.
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** one infection? (U 2001)
several (various countries)
Ô? Other milk powders have been a source of infection in infants and adults with different
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Secretory IgA 85 70 85 100 100
IgM 0 Decreased
IgG 70 95 Decreased
Lactoferrin (Iron-
100 40 75 100
binding capacity)
Complement C3 0 0 90
Milk cells 0 0 0 10
Lyzozyme 100 75 100 90
Vitamin A 100 100 100 ***
Lipases (generate
antimicrobial 3 0 75 50
lipids)
Other factors ****
(oligosaccharide, 100 100 100 100 100
etc.)
Decreases
Bacteriostatic
Some at 1 month,
activity (on added Some decrease No decrease
decrease 66% present at
. coli)
3 months.
Gone in a quarter Gone in most
Can be of samples in 24 samples after
Cytomegalovirus Nil Nil
some hours, all gone by 24 hours,
7 days others
decreased by
99% in 3 days.
Skin bacteria 99% gone Nil Nil Same Decreased
Ô? HIV is destroyed by milk pasteurisation. HIV-1 is reduced ten-fold at 56°C for 121
seconds and at 62.5°C for 10 seconds in liquid; hepatitis B is killed and hepatitis C
almost eliminated in serum at 60°C for 10 hours; parvovirus B19 (similar to TTV) is
removed at 60°C for 3 hours or 30 minutes at 70°C in liquid.
Ô? HTLV-1 (all cell-associated) is destroyed within 20 minutes at 56°C (or 10 minutes at
90°C), or by freezing at -20°C for 12 hours. Cell associated HIV provirus DNA is
destroyed by bringing milk to the boil. Boiling milk destroys the immunoglubulins,
lactoferrin, lysozyme and the milk's bacteriostaic activity, but not the peptide beta
defensin-1.
Ô? Pretoria pasteurisation (J. Trop. Ped. 2000, 0 219) has been devised in an attempt to
kill HIV, by standing milk (50-150ml) in a glass jar in 450ml of preboiled water. The
milk temperatures can remain between 56-62.5°C for 10-15 minutes. Similarly, single
bottle pasteurisers are available where basically boiling water is added to a thermos flask
containing the milk in a plastic bottle. A temperature of 58°C is reached in five minutes
and held at 60°C for 30 minutes. A solar-powered device can also pasteurise HIV-
infected milk at 60°C for 30 minutes (J. oc. Gynacol. nv. 2000, 366). Rehandling of
the pasteurised milk can recontaminate it.
Ô? Mature milk stored at room temperature for up to 6 hours (27-32°C) does not normally
have any increase in bacterial counts. However, . epidermidis may have proliferated in a
warm environment during collection and transport (see Table 5).
Ô? Normally milk is not stored at 4°C for more than 48 hours and heat treated milk is stored
frozen.
Ô? Pasteurisation should kill all parasites which are rarely found in breast milk. Pasteurising
human milk with T. cruzi trypomastigotes inactivates the parasites.
Ô? Reconstituted infant formula will rapidly grow V. cholerae, . flexneri and . entertidis at
30°C but not if refrigerated.
Ô? Very LBW babies are fed from milk banks with fresh frozen unpasteurised milk from
donors who are also CMV-IgG negative
V? After pasteurisation, milk has been contaminated with Pseudomonas aeruginosa when
bottles (even with tight lids) were cooled in cold water containing the organism. Also, 14
infants had symptomatic infection with four dying of P. aeruginosa that contaminated
milk from a pasteuriser and bottle warmer during thawing of milk. Klebsiella
pneumoniae has also cross-contaminated pasteurised milk.
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