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SPM SCIENCE - PAPER 1
A GENERAL GUIDE - Paper 1
1. Paper 1 SPM Science contains two parts which are multiple choice questions and multiple complement
questions.
2. The questions post for paper 1 are in objective form with 4 choices of answers.
3. Scope of questions covers all topics taught in Form 4 and 5 with a few questions from Lower Secondary
topics.
4. Candidates have to make thorough revision covering all these topics and avoid choosing certain topics only.
5. Scientific calculator is allowed as additional tool.
6. Upper Secondary Science Syllabus is organized as follows :
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C ANALYSIS - Paper 1
1. At a glance, Paper 1 topical analysis is as follows (I denotes multiple choice, II denotes multiple complement) :
2004 2005 2006 2007 2008 2009 2010
TOPIC I II I II I II I II I II I II I II 2011 2012 2013
1. Scientific Investigation
F 2. Body Coordination 3 3 3 5 3 4 3
O 3. Heredity and Variation 4 1 4 5 3 3 4 5
R 4. Matter and Substance 4 4 5 4 4 4 5
M 5. Energy and Chemical Changes 2 1 2 1 3 3 4 3 2
6. Nuclear Energy 1 1 1 1 2 2 2 4 3
4 7. Light, Colour and Sight 4 5 3 5 3 3 4
8. Chemicals in Industry 2 2 2 2 3 2 2
20 3 21 2 23 24 22 24 24
TOTAL FORM 4 QUESTIONS
9. Microbes & Their Effects 5 4 5 3 5 4 3
F 10. Nutrition 4 1 5 2 4 4 5 3
O 11. Environment 2 2 2 4 2 4 2 4
R 12. Carbon Compounds 4 3 4 5 3 3 4
M 13. Motion 3 1 4 5 5 5 5 4
14. Food Technology & Prod. 2 1 2 3 2 2 2 4
5 15. Synthetic Materials in Ind. 1 1 3 2 2 2 2 2
16. Electronics and ICT 2 2 2 3 3 3 2
23 4 25 2 27 26 28 26 26
TOTAL FORM 5 QUESTIONS
43 7 46 4 50 50 50 50 50
OVERALL TOTAL
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CHAPTER 9 (FORM 5) : MICROORGANISMS AND THEIR EFFECTS ON LIVING THINGS
2004 2005 2006 2007 2008 2009 2010 2011 Total
MICROBES CLASSIFICATION
1. Types of Microbes Q25
2. Characteristics of Microbes Q27,Q28 Q24 Q24 Q23
GROWTH FACTORS
1. Factors Affecting Microbes Q29 Q25 Q25 Q24 Q27
2. Application of Factors …..
USEFUL MICROBES
1. Using Beneficial Microbes Q31 Q25 Q26 Q26 Q25 Q26
2. Potential use of Microbes
HARMFUL EFFECTS
1. Harmful Effects of Microbes
2. Diseases Caused by Microbes Q30 Q27
3. Transmission of Diseases Q26 Q28
PREVENTION OF DISEASES
1. Through Vectors Control Q26 Q27
2. Through Sterilization Q27
3. Through Immunization Q28
TREATMENT OF DISEASES
1. Antibiotics Q27
2. Antisera (Antiserum)
3. Chemotherapy
4. Radiotherapy
5. Surgery
6. Danger Using Drugs w/o Advice
EFFECTS OF MICROBES
1. Effects on Human Beings
2. Effects on Nature Balance
3. In general, it can be observed that there are subtopics that are either POPULAR or those that are SELDOM BEING POST
Example 3 : A kind of food is tested to determine its food class. The following test and observation are done :
- When wiped on a filter paper, a permanent translucent effect is observed.
- When heated with Millon’s reagent, a solution without colour is observed.
- When Iodine solution is dripped, an orange solution is observed
The food contains
A. fat only B. protein only
C. fat and protein D. fat and carbohydrates
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2. “DAILY EXPERIENCE” QUESTIONS
A
Example 4 : Food intake rich in excess cholesterol Example 5 :
is a risk to B
C
I. diabetes D
II high blood pressure
III heart disease
A. II only B. I and III An adult is unconscious after accidently
C. II and III D. I, II and III being hit at a part of his brain. Which
part has been injured?
3. QUESTIONS THAT HAD TO BE GUESSED - Eliminate dictractors so that the risk is minimized when guessing.
Corn Corn
Example 6 : seedlings seedlings
4. QUESTION THAT CAN BE ANSWERED BASED ON OTHER QUESTIONS BEFORE OR AFTER IT.
- Question 7 below can be answered using question 8 as guide.
Example 7 : In a reflex action, impulse is sent to the spinal cord by
A. effector B. receptor C. sensory neurone D. relay neurone
5. MAJORITY OF QUESTIONS NEED A WIDE RANGE OF READING, INTENSIVE FACTS MEMORISING AND
EXTENSIVE EXPERIENCE IN CARRYING OUT EXPERIMENTS. CANDIDATES STILL NEED TO WORK HARD
AND NOT ONLY HOPE FOR THE MINIMUM PROSPECTS.
Formative Practice 1 : Formative Practice 2 :
A student wears convex lens glasses. The type of Kwashiorkor is a disease caused by the defiency of
vision defect he suffers is
A. colour blindness B. long sightedness A. Iron mineral B. Vitamin B
C. short sightedness D. night blindness C. Protein D. Carbohidrate
Formative Practice 3 :
The following activities need kinaesthetic sense except
A. Balancing the body on a rocking boat.
B. Lifting a heavy object.
C. Searching for matches when the electricity is suddenly disconnected
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D. Guessing weight of an object on the palm.
C ANALYSIS – Paper 2
1. At a glance, Paper 2 topical analysis is as follows :
2004 2005 2006 2007 2008 2009 2010 2011
TOPIC P T E P T E P T E P T E P T E P T E P T E P T E
1. Scientific Investigation
F 2. Body Coordination T 1 1 1 1 1
O 3. Heredity and Variation 1 1 1 1
R 4. Matter and Substance T 1 1 P 1 1
M 5. Energy & Chem Changes 1 T 1 1 1 1 T
6. Nuclear Energy 1 1 1 1
4 7. Light, Colour and Sight 1 P 1 1 1 P 1
8. Chemicals in Industry 1 P P T 1
TOTAL F 4 QUESTIONS 1 1 2 2 3 2 2 3 1 2 2 1 2 2 1 1 3 2 2 3 1
9. Microbes & Their Effects 1 1 1 1 1 T 1 P
F 10. Nutrition 1 1 1 1 T
O 11. Environment 1 T 1 T 1
R 12. Carbon Compounds 1 P 1 1 1 1
M 13. Motion 1 1 1 1 T 1 2
14. Food Technology & Pr 1 T T 1 1
5 15. Synthetic Materials T 1 1
16. Electronics and ICT 1 1 T 1 1
TOTAL F 5 QUESTIONS 3 4 1 2 2 1 2 2 2 2 3 2 2 3 2 3 2 1 2 2 2
OVERALL TOTAL 4 5 3 4 5 3 4 5 3 4 5 3 4 5 3 4 5 3 4 5 3
2. Other way of analyzing is as follows :
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TOPIC 2004 2005 2006 2007 2008 2009
1. Scientific Investigation
2. Body Coordination ET-Voluntary & T-Endocrine system T-Voluntary action and T-Proprioceptors
Involuntary action (parts/function/effect) Brain (kinaesthetic sense)
F 3. Heredity and Variation P-Thumb prints T-Mitosis
O
R 4. Matter and Substance ET-Substances/Purify P-Boiling point P-Ionic Compound EP-Electrical conductivity
(Electrical Conducty) Of substance
M 5. Energy & Chem Changes P-Simple Cells ET-Physical and T-Electroplating P-Reaction of magnesium P-Heat change in chemical
Chemical change with HCl Reaction
4 6. Nuclear Energy T-Ray penetration / T-Nuclear fission and T-Radioactive Decay T-Food preservation
Radioisotope Ray (potatoes)
7. Light, Colour and Sight T-Newton’s Exp on EP-Coloured light P-Ray diagram of P-Pin hole camera P-Ray diagram of Convex
Light Dispersion Subtraction by filters Concave lens Lens (focal length)
8. Chemicals in Industry T-Bronze Alloy EP-Alloy test (corrosion) EP-Alloy test (hardness)
9. Microbes & Their P-Penicilin effect on P-Antibiotic effect on P-Growth factor P-Growth factor (pH) P- Fermentation at
Effects bacteria growth Bacteria growth (Temperature) Different temperature
ET-Immunity and
F dengue fever control
O 10. Nutrition T-Nitrogen cycle T-Photosynthesis P-Growth of corn seedling
R 11. Environment P-Air Pollution ET-Factory toxic waste & T-Waste from fossil fuel
M Open burning Burning in factories
12. Carbon Compounds T-Palm fruit & oil T-Palm fruit & oil P-Vulcanized Rubber T-Organic & Inorganic
EP-Rubber Carbon compounds
5 13. Motion P-Ticker Timer P-Pressure T-Four stroke diesel P-Collision ET-Submarine and safety
Engine Feature in vehicles
14. Food Technology & Pr T-Food Act (Lable) ET-Food processing & ET-Food processing and T-Food processing T- Food lable
Farming practice Selecting food
15. Synthetic Materials ET-Plastics thermoset and T-Synthetic polymer
Thermoplastic (plastics)
16. Electronics and ICT T-Radio circuit/wave T-Radio block dgm & ET-Radio block dgm & T-Satellite and radio
diode communication (wave) communication
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D STRUCTURE QUESTIONS –Paper 2
Let us apply the guides and tips mentioned in part A in the following questions:
EXAMPLE 1:
____________________________________________________________________________________________
____________________________________________________________________________________________
____________________________________________________________________________________________
(d) As the rocket move upwards, the rocket’s acceleration increases. Give one reason.
____________________________________________________________________________________________
____________________________________________________________________________________________
EXAMPLE 2 :
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Apparatus arrangement shown was placed under direct Sunlight Measuring
sunlight for 6 hours. In that time, oxygen released by the 20 Cylinder
water weeds is gathered in the measuring cylinder.
Oxygen
(a) What is the volume of oxygen released in 6 hours?
(b) State one test you can carry out to confirm that the gas released is oxygen.
_________________________________________________________________________________________
_________________________________________________________________________________________
EXAMPLE 3 :
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Diagram shows the Plimsoll line at the side of a ship.
State the use of this line.
EXAMPLE 4 :
Acidic Acidic
Soil Pond
(b) Describe an experiment to test your hypothesis based on the following criteria:
(i) Aim of the experiment. (1 mark)
(ii) Identification of variables. (2 marks)
(iii) List of apparatus and materials. (1 mark)
(iv) Procedure or method. (4 marks)
(v) Tabulation of data. (1 mark)
EXAMPLE 6 : OPTIONAL QUESTION - (a) Comprehension (b) Problem solving / Making Decision /
Conceptualization
(a) Explain the effect of taking alcoholic drinks towards human health. (4 marks)
(b) The uniform of a student was accidently smeared with greasewhile cleaning a machine at a workshop. Describe using
science principle how the student can clean the grease from his uniform. (6 marks)
EXAMPLE 7 : OPTIONAL QUESTION – (a) Comprehension (b) Problem solving / Making Decision /
Conceptualization
(a) Explain four methods how processed and packed food can become spoilt . (4 marks)
(b) A food trader wishes to keep his vegetables and fruits fresh for a few days.
Explain three methods of storing food.
Choose one of the best method and give reason to support your answer. (6 marks)
EXAMPLE 8 :
Explain how obesity occurs.
EXAMPLE 9 :
Explain how a rainbow can be formed.