Professional Documents
Culture Documents
I invite people of all ages and of all states of mind to come and work
towards finding ways of expression. I invite you to spend two hours a
week of creative playing with clay. I will teach you how to work with this
magical, simple and most earthly material in order to give form to it and
make it breathe.
Dates: Feb. 14, 21, 28; March 14, 21, 28; Apr. 4, 11; May 2, 9, 16, 23
Tuition: 150 euros (12 1.5hr. classes)
Minimum enrollment: 6 Maximum enrollment 10
Course 3: A six hour workshop for high school students and adults.
Thursday and Friday, February 17 and 18, 4:00 – 7:00 p.m.
PREREQUISITE:
On the first day of the workshop all students must have a
cohesive body of their own digital images. These images can be
from holidays, family moments, friends, daily life, landscapes, etc.
Course 5
COOKING 101
Survival Skills for Life
(a class for high school students)
Wednesday afternoons, 3:45 – 5:30 p.m.
College is about budgeting. Sometimes you can't eat out or in the
cafeteria any longer. Ever wanted to learn how to make basic meals like
delicious eggs or a Spaghetti Bolognese? Did you ever want to cook
something for friends and family but didn't know the first thing about the
kitchen? Some of you may have a hidden talent that has yet to be
discovered. Some of the greatest chefs in the world have the greatest
salaries. The best place to start is at the beginning, in Cooking 101 with
Tania.
We will begin with the bare minimum. No oven required. Each student will
need:
A plug-in, two-eyed, countertop hot plate, (cheap and available at your
local supermarket)
a pot,
a pan,
a spatula,
a whisk,
a wooden spoon,
a cutting board,
and two knives.
All supplies you can find in your own home.
This course is designed to teach you how to cook with the most staple
ingredients. Classes will be devoted to technique and tutorials, from
finding the best ingredients at the market to making a delicious dish,
whether it be sweet or savory. Come and learn one of the most important
lessons you could use in your life: how to cook so you can eat well. It's
useful for college, camping, parties, simple meals; and it's just plain fun.
This will be a 10-12 week course, once a week after-school. We will make
all sorts of eggs, pasta dishes, rice, stir-fry, no bake cakes, soups, salads,
and sandwiches just to name a few. Any students from 8th grade to 12th
grade may apply.