Professional Documents
Culture Documents
TUESDAY
Maple Leaf Farms Roast Duck 18
roasted mushrooms, pomegranate glaze
WEDNESDAY
Johnson Family Farm Roasted Lamb 30
potato hash, red wine lamb jus
THURSDAY
Carolina Pheasant 22
sweet potato shepherd’s pie, red wine apple sauce
FRIDAY
Slow Roasted Short Ribs 21
“not fried” french fries, wild mushroom jus
SATURDAY
Organic Grass Fed Salt Crust Prime Rib 34
butternut squash gratin, horseradish sauce
SUNDAY
Roasted “Chateaubriand” 26
new potato hash, dijon bearnaise
SALADS
Pistachio Goat Cheese 7
frisee salad, spinach, rosemary lemon dressing
SNACKS
Oysters On The 1/2 Shell 9
champagne shallot mignonette
Oysters Rockefeller 11
smoked bacon, spinach
MEATS
Grilled Ribeye 'Delmonico' 26
thin bean casserole, crispy onions
SEAFOOD
Seared Maine Scallops 22
stone ground grits, brown butter vinaigrette
SIDES
Potato-Portobello Hash 4
Thin Bean Casserole 5
roasted Wild Mushrooms & Bacon 7
Garlic Mashed Potatoes 4
Butternut Squash-Potato Gratin 5
Garlic Creamed Spinach 4
Creamy Cauliflower Gratin 5
Brown Butter Spiced Sweet Potatoes 4