AVERY RANCH BRUNCH

Appetizers
Grilled Shrimp & Guacamole Tostada Bites Blackened Catfish Tacos Catfish fillets in flour
Tostada rounds topped with fresh hand-hacked guacamole, tortillas with tortilla strips, red cabbage, sweet cucumber
a dash of chipotle and cilantro pesto marinated grilled slaw, jalapeño mayonnaise and avocado, with an Asian
shrimp. 9.59 dipping sauce. 8.99

Chile Pork Verde Tender pork simmered in tomatillos, Hand-Hacked Guacamole Freshly made with avocados,
Anaheim and serrano peppers, with melted Jack and cotija tomatoes, red onions, cilantro and jalapeños, served with
cheese, served with hot tortillas. 9.29 fresh chips. 8.29

Grilled Jumbo Quesadillas Bottomless Basket of Chips & Three Salsas

Smoked Chicken 8.29 Cilantro Pesto Grilled Shrimp 9.99 Fresh chips with our signature salsa picante, plus two freshly
Spinach & Mushroom 8.29 made salsas chosen daily by our chef. 4.49

Tejas Trio Fresh chips, hand-hacked guacamole, chile Two Hearts dip Artichokes, hearts of palm and spinach
con queso and salsa picante. 9.29 blended with parmesan and Romano cheeses, baked together
in a cast-iron skillet, served with a basket of fresh chips. 9.99
Catfish Beignets Catfish crusted with cornmeal and
fried crisp, with jalapeño tartar sauce. 8.29

soups & Side salads entrÉe saladS

Farm Fresh Salad Avocados, tomatoes, black beans, Southwestern Caesar Salad Romaine lettuce,
chopped iceberg lettuce and ranch dressing. 4.99 parmesan cheese and house-made fry bread croutons,
topped with grilled chicken. 10.29 With ruby trout 10.49
Southwestern Caesar A twist on the classic, topped
with house-made fry bread croutons. 3.99 Jerk Chicken Salad Mixed greens tossed with sesame-
ginger dressing and topped with jerk chicken strips, Roma
Tortilla Soup Roasted chicken, avocados, Jack and tomatoes, crispy tortilla strips and feta cheese. 10.29
cheddar cheese. Cup 3.75 Bowl 4.50
Parmesan Pecan-Crusted Chicken Salad
Chef’s Soup Selection Cup 3.75 Bowl 4.50 Baby spinach, Roma tomatoes, crispy bacon mixed with
warm bacon dressing and topped with parmesan pecan-
crusted chicken and goat cheese. 10.29

Red Chile & Mango Steak Salad * Mixed greens

with Roma tomatoes, tossed with a mango citrus dressing,
seared beef tenderloin and topped with bleu cheese and
spicy walnuts. 10.49

Grilled Ruby Trout salad Mixed greens tossed with

a sun-dried tomato vinaigrette topped with grilled ruby trout,
spicy walnuts and goat cheese. 10.49

Featured cocktail
˜
1800 ANejo Smash 1800 Añejo Tequila, Grand
Marnier Liqueur, muddled mint, lemons and simple
syrup. 8.25

*M a n y o f o u r i t em s are prepared to your order. Please be aware that consum ing ra­w
We pr oudly serve pr oduc t s.
o r u n d e r c o o k e d m e at s , p o u lt ry, s e a f o o d , s h e l l f i s h o r e g g s m ay i n c r e a s e y o u r r i s k
of fo o d - b o r n e i l l n e s s .
Brunch
Served with fresh fruit and your choice of
freshly baked Banana Nut or Apple Bran Muffin.
Cajun Ham Omelette Fluffy omelette stuffed with thinly
sliced grilled ham in a cayenne honey mustard glaze, topped
with Jack cheese, sliced tomatoes and sour cream, served
with home-fried potatoes. 8.49
Chicken & Potato Hash * Blend of potato hash, jerk
chicken, roasted corn, poblano peppers and red onions, topped
with two eggs cooked over easy and chipotle hollandaise. 8.49
Barbacoa Beef Breakfast Enchiladas * Layered
beef barbacoa between tortillas with green chile sauce, cotija
cheese, green chile rice and black beans, topped with two
eggs cooked over easy. 8.99
Eggs Benedict * Two poached eggs on a grilled English
muffin with thinly sliced grilled ham and hollandaise
sauce, served with home-fried potatoes. 8.49
Z’ Eggs * Two eggs cooked to order, served with home-fried
potatoes. 4.99 With bacon or sausage 6.79
Spinach & Wild Mushroom Omelette * Stuffed with
spinach and wild mushrooms, topped with chile con queso
and ranchero sauce, served with home-fried potatoes. 8.49
Jack’s Breakfast Quesadilla * Eggs scrambled with
bacon, sausage, Jack cheese, potatoes and salsa fresca in
a tortilla, with tomatillo and chipotle sour cream. 8.29
Breakfast Enchiladas * Chicken, Jack cheese, red chile
sauce and topped with two eggs cooked over easy, served with
puréed black beans. 8.29
Huevos Rancheros * Eggs cooked over easy, with Jack
cheese, salsa picante and sliced avocado, served with puréed
black beans, flour tortillas and home-fried potatoes. 8.49
Migas by Matt * Eggs scrambled with tortilla chips,
jalapeños, salsa fresca and Jack cheese, served with puréed
black beans, flour tortillas and home-fried potatoes. 8.49
Burgers & Sandwiches
Served with French fries
Chicken Avocado Sandwich A grilled cilantro pesto
chicken breast topped with melted Jack cheese and fresh
avocado slices served on a bun with lettuce, red onion,
tomato and jalapeño mayonnaise. 9.49
Z’ Burger * An 8 oz. burger served with lettuce, red onion,
tomato and jalapeño mayonnaise. 9.39
Add cheese .50 Add bacon .75
Hickory Burger * An 8 oz. burger grilled to perfection
with our house-made hickory barbeque sauce, served with
chopped onions, dill pickle and bacon. 9.99
Specialties
Grilled Miso Salmon * Salmon topped with a sweet &
spicy miso glaze, served with a port wine reduction, mashed
potato cake and seasonal vegetables. 14.79
Chicken Fried Rib-Eye * Battered choice rib-eye served
with Texas cream-style gravy, mashed potatoes and seasonal
vegetables. 10.99
Diablo Chicken Pasta Red and green pepper linguine
with a spicy sauce using cotija cheese and fresh jalapeños,
topped with jerk chicken. 11.29
Blackened Catfish Enchiladas Tender catfish layered
with salsa picante cream sauce and Jack cheese, served with
green chile rice and black beans. 9.49
Chicken Fried Chicken Battered cilantro pesto chicken
served with Texas cream-style gravy, mashed potatoes and
seasonal vegetables. 9.99
Chicken, Artichoke & Mushroom Stack
Wild mushrooms, spinach and artichokes stacked with
grilled chicken breast topped with a soy-mustard cream,
served with mashed potatoes and seasonal vegetables. 10.19
Smoked Chicken Chile Relleno Grilled poblano pepper
stuffed with chicken, pecans, apricots, raisins, a blend of spices
and Jack cheese, served over a green chile and picante cream
sauces with green chile rice and black beans. 9.99
Santa Fe Smoked Chicken Enchiladas Our house-
smoked chicken layered with red chile sauce, chipotle purée
and Jack cheese, served with green chile rice and black
beans. 9.49
Wild Mushroom Enchiladas Fresh crimini, portobello
and shiitake mushrooms with avocado and tomato relish rolled
into two corn tortillas, topped with an ancho-mole cream
sauce, served with green chile rice and black beans. 9.29
Grilled Cilantro Pesto-Rubbed Ruby Trout
Ruby trout topped with an avocado and tomato relish, served
with green chile rice and seasonal vegetables. ­10.29
Brunch cocktails
mimosa 3.50
Bloody Mary 3.50
screwdriver 3.50
= Signature Dishes
Featured Drink
˜
1800 ANejo Smash 1800 Añejo Tequila, Grand Marnier
Liqueur, muddled mint, lemons and simple syrup. 8.25
Featured Wines Glass Bottle
Casillero del Diablo Carménère, Chile 6.95 27
Martín Códax Albariño, Spain 6.95 27
Signature Cocktails
Our complete list of drinks are in the drink book on your table.
6th Street Frozen Our award-winning frozen margarita,
proudly named after our original location in Austin, Texas. 6.25
6th Street Rocks Our award-winning margarita made
on the rocks. 6.25
Little Larry A smaller version of our famous 6th Street
Frozen Margarita. Don’t worry—you can still get all of your
favorite floats and flavors added in. 5.25
z' Top shelf Herradura Silver Tequila, Cointreau Orange
Liqueur and Sun Orchard fresh lime juice. 7.95
Chambord Rita Chambord Liqueur floated on top of our
6th Street Margarita. 7.75
Patròn Fruzion Rita Fruit-infused Patròn Tequila floated
on top of our 6th Street Margarita. 7.75
Millionaire Margarita Gran Centenario Reposado
Tequila, Grand Marnier Liqueur and Sun Orchard fresh lime
juice. 8.95
Ginger Pomegranate Margarita Hand shaken
tableside with Gran Centenario Plata Tequila, Cointreau Orange
Liqueur and Sun Orchard fresh lime juice with a splash of POM
Wonderful 100% Pomegranate Juice and a ginger rim. 8.95 Fun Reds Glass Bottle
platinum 10 cane mojito 10 Cane Rum, Monin Mojito,
fresh mint leaves, lime, soda water and Sprite ®. 8.25
Tropical Guava Mojito Cruzan Guava Rum, X-Rated
Fusion Liqueur, Monin Mojito, fresh mint leaves, lime, soda
water and Sprite ®. 7.25
Skyy Cherry limeade SKYY INFUSIONS Cherry Vodka,
Sun Orchard sweet & sour, fresh limes, muddled cherries
and Sprite ®. 8.00 Francis Ford Coppola Diamond Collection, 10.95 43
MAyan Chocolate Margatini el Jimador Añejo Tequila,
NAVAN Vanilla Liqueur, Monin Mayan Chocolate Syrup and
half & half. 8.25
House Sangria
Z' Bianco White Sangria Francis Coppola Bianco Pinot
Grigio, Patrón Citrónge and muddled orange slices. 7.95
w e p r o u d ly s e r v e
canyon road
as our house wine
The following wines are listed progressively,
from sweeter and milder to drier and more
full-bodied in taste.
white wines
Fun whites
Beringer White Zinfandel, CA
Glass Bottle
4.95 19
Chateau Ste. Michelle Riesling, WA 5.95 23
Dry Creek Chenin Blanc, Clarksburg 6.95 27
Hayman & Hill Interchange Reserve Blend, Ca 8.95 35
Caymus Conundrum, CA
Sauvignon Blanc
13.95 49
Estancia, Pinnacles Ranch, Monterey County 7.95 31
Kim Crawford, New Zealand 10.95 43
Murphy-Goode Fumé Blanc, Alexander Valley 6.95 27
Pinot Grigio
Pepi, CA 7.50 29
Ecco Domani, Italy 6.95 27
Francis Coppola Bianco, CA 7.95 31
Chardonnay
Chateau Ste. Michelle, WA 6.95 27
Bonterra, Mendocino County* 8.50 33
Clos du Bois, North Coast 7.95 31
Solaire by Robert Mondavi, 9.50 37
Santa Lucia Highlands
Kendall-Jackson Vintner’s Reserve, CA 8.95 35
La Crema, Sonoma Coast 10.95 43
Sonoma Cutrer, Russian River Ranches 11.95 47
Sparkling
Rosa Regale, Italy 9 / 187ml
Mumm Napa Cuvée M, CA 12 / 187ml
Moët & Chandon, Champagne 49
Red Wines
Red Guitar Tempranillo, DOG Navarra, Spain 6.95 27
Greg Norman Estates Cabernet/Merlot, 8.95 35
Australia
Robert Mondavi Private Selection Syrah, CA 7.95 31
Parducci Petite Sirah, Mendocino** 6.95 27
Penfolds Koonunga Hill Shiraz, Australia 6.95 27
Kendall-Jackson Vintner’s Reserve 8.95 35
Meritage, CA
Pinot Noir
Monterey
Mirassou, CA 6.95 27
Mark West, CA 8.95 35
Wild Horse, Central Coast 13.95 49
merlot
14 Hands, WA 6.95 27
Frei Brothers Reserve, Dry Creek, CA 9.95 39
Sebastiani, CA 8.95 35
Cabernet Sauvignon
DeLoach, CA 6.95 27
Big Yellow Cab, Mendocino 7.95 31
J. Lohr Seven Oaks, Paso Robles 8.95 35
Louis M. Martini, Napa Valley 10.95 43
Zinfandel
Cline Cellars, CA 7.95 31
Mariah, CA 11.95 47
* Made with organically grown grapes
** Made with sustainably grown grapes AVR.B-08.08