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Avery Ranch LUNCH

Appetizers
Catfish Beignets Catfish crusted with cornmeal and fried
Grilled Shrimp & Guacamole Tostada Bites
crisp, with jalapeño tartar sauce. 8.29
Tostada rounds topped with fresh hand-hacked guacamole,
a dash of chipotle and cilantro pesto marinated grilled
Blackened Catfish Tacos Catfish fillets in flour
shrimp. 9.59
tortillas with tortilla strips, red cabbage, sweet cucumber
Seared Sesame Ahi Tuna * With crushed blackened
slaw, jalapeño mayonnaise and avocado, with an Asian
seasoning, seared rare, topped with peppercorn vinaigrette, dipping sauce. 8.99
spicy soy mustard and wasabi. 9.89
Hand-Hacked Guacamole Freshly made with avocados,
Chile Pork Verde Tender pork simmered in tomatillos,
tomatoes, red onions, cilantro and jalapeños, served with
Anaheim and serrano peppers, with melted Jack and cotija fresh chips. 8.29
cheese, served with hot tortillas. 9.29
Green Chile Pulled Pork Nachos Made with tender
Cast-Iron Skillet Dumplings Spicy shrimp and pork,
pork simmered in green chiles and ancho peppers, topped
wrapped in wontons, steamed and seared, served with a with melted Jack cheese, black beans, hand-hacked
sweet ginger soy dipping sauce. 9.29 guacamole and fresh jalapeños. 9.29

Bottomless Basket of Chips & Three Salsas


Grilled Jumbo Quesadillas
Smoked Chicken 8.29 Cilantro Pesto Grilled Shrimp 9.99 Fresh chips with our signature salsa picante, plus two freshly
Spinach & Mushroom 8.29 made salsas chosen daily by our chef. 4.49

Two Hearts dip Artichokes, hearts of palm and spinach


Tejas Trio Fresh chips, hand-hacked guacamole, chile
blended with parmesan and Romano cheeses, baked together
con queso and salsa picante. 9.29
in a cast-iron skillet, served with a basket of fresh chips. 9.99

We bake our cornbread fresh every 30 minutes in seasoned


cast-iron skillets and serve it with honey butter.

soups & Side salads entrÉe saladS


Farm Fresh Salad Avocados, tomatoes, black beans, Southwestern Caesar salad Romaine lettuce,
chopped iceberg lettuce and ranch dressing. 4.99 parmesan cheese and house-made fry bread croutons,
topped with grilled chicken. 10.29 With ruby trout 10.49
Southwestern Caesar A twist on the classic, topped
with house-made fry bread croutons. 3.99 Jerk Chicken Salad Mixed greens tossed with sesame-
ginger dressing and topped with jerk chicken strips, Roma
Tortilla Soup Roasted chicken, avocados, Jack and tomatoes, crispy tortilla strips and feta cheese. 10.29
cheddar cheese. Cup 3.75 Bowl 4.50
Yucatan Chile spiced Shrimp Salad Chopped
Chef’s Soup Selection Cup 3.75 Bowl 4.50 greens tossed with oranges and watermelon in a creamy green
onion dressing with tortilla strips and sautéed shrimp. 10.49

Burgers & Sandwiches Parmesan Pecan-Crusted Chicken Salad


Baby spinach, Roma tomatoes, crispy bacon mixed with warm
bacon dressing and topped with parmesan pecan-crusted
Green Chile Pulled Pork Slow roasted seasoned pork
chicken and goat cheese. 10.29
with green chiles, jalapeño mayonnaise and pickled green
chiles, served with crispy onion rings. 9.99 Red Chile & Mango Steak Salad * Mixed greens
with Roma tomatoes, tossed with a mango citrus dressing,
Chicken Avocado Sandwich A grilled cilantro pesto
seared beef tenderloin and topped with bleu cheese and
chicken breast topped with melted Jack cheese and fresh spicy walnuts. 10.49
avocado slices, on a bun with lettuce, red onion, tomato
and jalapeño mayonnaise, served with French fries. 9.49 Achiote Chicken Chopped Salad Diced avocados,
Roma tomatoes, black beans, cotija cheese, roasted corn,
Z’ Burger * An 8 oz. burger served with lettuce, red onion,
pumpkin seeds and bacon, tossed table side with ranch
tomato and jalapeño mayonnaise and French fries. 9.39 vinaigrette. 10.29
Add cheese .50 Add bacon .75
Hickory Burger * An 8 oz. burger grilled to perfection Grilled Ruby Trout salad Mixed greens tossed with
with our house-made hickory barbeque sauce, served with a sun-dried tomato vinaigrette, topped with grilled ruby trout,
chopped onions, dill pickle, bacon and French fries. 9.99 spicy walnuts and goat cheese. 10.49

= Signature Dishes
Steaks & Seafood Specialties
Grilled Miso Salmon * Salmon topped with a sweet & Jack’s Five-Cheese Macaroni & Achiote Chicken
spicy miso glaze, served with a port wine reduction, mashed Made with bleu, Jack, cheddar, parmesan and Romano
potato cake and seasonal vegetables. 14.79 cheeses, finished with toasted bacon gratin. 11.99

Z’ Gets Fresh! * Our Chef has picked the freshest fish Chicken Fried Chicken Battered cilantro pesto chicken
available and personally created sauces using the best served with Texas cream-style gravy, mashed potatoes and
ingredients to enhance the natural flavor. Priced daily seasonal vegetables. 9.99

Chicken Fried Rib-Eye * Battered choice rib-eye served Diablo Chicken Pasta Red and green pepper linguine
with Texas cream-style gravy, mashed potatoes and seasonal with a spicy sauce using cotija cheese and fresh jalapeños,
vegetables. 10.99 topped with jerk chicken. 11.29

Baked Seafood Enchiladas * Blackened salmon and Chicken, Artichoke & Mushroom Stack
tuna, grilled cilantro pesto shrimp, wild mushrooms and baby Wild mushrooms, spinach and artichokes stacked with
spinach, topped with Jack and cotija cheeses and a roasted grilled chicken breast topped with a soy-mustard cream,
red pepper sauce, served with green chile rice and black served with mashed potatoes and seasonal vegetables. 10.19
beans. 10.29
Green Chile Barbacoa Enchiladas Slow roasted beef
Grilled Cilantro Pesto-Rubbed Ruby Trout ­­
barbacoa enchiladas, topped with green chile sauce, Jack
Ruby trout topped with an avocado and tomato relish, served cheese, served with green chile rice and black beans. 10.59
with green chile rice and seasonal vegetables. ­10.29
Smoked Chicken Chile Relleno Grilled poblano pepper
Blackened Catfish Enchiladas Tender catfish layered stuffed with chicken, pecans, apricots, raisins, a blend of spices
with salsa picante cream sauce and Jack cheese, served with and Jack cheese, served over a green chile and picante cream
green chile rice and black beans. 9.49 sauces with green chile rice and black beans. 9.99

Rib-Eye Asada * Grilled to perfection, then sliced and Santa Fe Smoked Chicken Enchiladas Our house-
topped with béarnaise sauce, served with a mix of roasted smoked chicken layered with red chile sauce, chipotle purée
corn and poblano chiles and a side of crispy onion rings. 16.99 and Jack cheese, served with green chile rice and black
beans. 9.49
Blackened Catfish Tacos Catfish fillets in flour tortillas
with tortilla strips, red cabbage, sweet cucumber slaw, Wild Mushroom Enchiladas Fresh crimini, portobello
jalapeño mayonnaise and avocado, with an Asian dipping and shiitake mushrooms with avocado and tomato relish rolled
sauce, served with green chile rice and black beans. 9.99 into two corn tortillas, topped with an ancho-mole cream
sauce, served with green chile rice and black beans. 9.29

Southwestern Orzo Pasta Roma tomatoes, baby


spinach, zucchini, roasted garlic and grilled portobello
mushrooms. 9.99
Add jerk chicken or cilantro pesto shrimp. 4.00

house-made desserts
From the Rotisserie Ancho Fudge Pie Our famous fudge pie with walnuts,
pecans and a pinch of ancho chile to bring out the rich
Our open flame rotisserie cooks food chocolate flavor. Served warm with whipped cream. 4.95
gently over Texas Hill Country Oak Wood,
while keeping in the succulent juices. Cast-Iron Skillet Fresh Fruit Cobbler Seasonal
fruit cobbler with a brown sugar cinnamon crumb topping,
served sizzling in a cast-iron skillet with a bourbon ginger
Achiote and Citrus Rotisserie Chicken caramel sauce and vanilla ice cream. 5.95
Served with mashed potatoes and a mix of roasted
corn and poblano chiles. 10.99 House-made Cheesecake Ask your server for today’s
selection. 5.95­

Roti s seri e I tem s Ava i la ble T o - G o Chef’s Dessert Try our fresh, flavorful and innovative
dessert specially prepared by our chef! Priced daily

*M a n y o f o u r i t ems are prepared to your order. Please be aware that consum ing ra­w
We pr oudly serve pr oduc t s.
o r u n d e r c o o k e d m e at s , p o u lt ry, s e a f o o d , s h e l l f i s h o r e g g s m ay i n c r e a s e y o u r r i s k
of f o o d - b o r n e i l ln e s s .
Featured Drink The following wines are listed progressively,
from sweeter and milder to drier and more
˜
1800 ANejo Smash 1800 Añejo Tequila, Grand Marnier full-bodied in taste.
Liqueur, muddled mint, lemons and simple syrup. 8.25
white wines
Featured Wines Glass Bottle
Fun whites
Beringer White Zinfandel, CA
Glass Bottle
4.95 19
Casillero del Diablo Carménère, Chile 6.95 27 Chateau Ste. Michelle Riesling, WA 5.95 23
Martín Códax Albariño, Spain 6.95 27 Dry Creek Chenin Blanc, Clarksburg 6.95 27
Hayman & Hill Interchange Reserve Blend, Ca 8.95 35

Signature Cocktails Caymus Conundrum, CA


Sauvignon Blanc
13.95 49

Our complete list of drinks are in the drink book on your table.
Estancia, Pinnacles Ranch, Monterey County 7.95 31
6th Street Frozen Our award-winning frozen margarita, Kim Crawford, New Zealand 10.95 43
proudly named after our original location in Austin, Texas. 6.25 Murphy-Goode Fumé Blanc, Alexander Valley 6.95 27

6th Street Rocks Our award-winning margarita made Pinot Grigio


on the rocks. 6.25 Pepi, CA 7.50 29
Ecco Domani, Italy 6.95 27
Little Larry A smaller version of our famous 6th Street Francis Coppola Bianco, CA 7.95 31
Frozen Margarita. Don’t worry—you can still get all of your
Chardonnay
favorite floats and flavors added in. 5.25
Chateau Ste. Michelle, WA 6.95 27
z' Top shelf Herradura Silver Tequila, Cointreau Orange Bonterra, Mendocino County* 8.50 33
Liqueur and Sun Orchard fresh lime juice. 7.95 Clos du Bois, North Coast 7.95 31
Solaire by Robert Mondavi, 9.50 37
Chambord Rita Chambord Liqueur floated on top of our Santa Lucia Highlands
6th Street Margarita. 7.75 Kendall-Jackson Vintner’s Reserve, CA 8.95 35
PatrOn´ Fruzion Rita Fruit-infused Patrón Tequila floated La Crema, Sonoma Coast 10.95 43
on top of our 6th Street Margarita. 7.75 Sonoma Cutrer, Russian River Ranches 11.95 47

Sparkling
Millionaire Margarita Gran Centenario Reposado
Rosa Regale, Italy 9 / 187ml
Tequila, Grand Marnier Liqueur and Sun Orchard fresh lime
Mumm Napa Cuvée M, CA 12 / 187ml
juice. 8.95
Moët & Chandon, Champagne 49
Ginger Pomegranate Margarita Hand shaken
tableside with Gran Centenario Plata Tequila, Cointreau Orange
Liqueur and Sun Orchard fresh lime juice with a splash of POM Red Wines
Wonderful 100% Pomegranate Juice and a ginger rim. 8.95 Fun Reds Glass Bottle
Red Guitar Tempranillo, DOG Navarra, Spain 6.95 27
platinum 10 cane mojito 10 Cane Rum, Monin Mojito, Greg Norman Estates Cabernet/Merlot, 8.95 35
fresh mint leaves, lime, soda water and Sprite ®. 8.25 Australia
Robert Mondavi Private Selection Syrah, CA 7.95 31
Tropical Guava Mojito Cruzan Guava Rum, X-Rated Parducci Petite Sirah, Mendocino** 6.95 27
Fusion Liqueur, Monin Mojito, fresh mint leaves, lime, soda Penfolds Koonunga Hill Shiraz, Australia 6.95 27
water and Sprite ®. 7.25 Kendall-Jackson Vintner’s Reserve 8.95 35
Skyy Cherry limeade SKYY INFUSIONS Cherry Vodka, Meritage, CA
Sun Orchard sweet & sour, fresh limes, muddled cherries Pinot Noir
and Sprite ®. 8.00 Francis Ford Coppola Diamond Collection, 10.95 43
Monterey
MAyan Chocolate Margatini el Jimador Añejo Tequila,
Mirassou, CA 6.95 27
NAVAN Vanilla Liqueur, Monin Mayan Chocolate Syrup and
Mark West, CA 8.95 35
half & half. 8.25
Wild Horse, Central Coast 13.95 49

House Sangria merlot


14 Hands, WA 6.95 27
Z' Bianco White Sangria Francis Coppola Bianco Pinot Frei Brothers Reserve, Dry Creek, CA 9.95 39
Grigio, Patrón Citrónge and muddled orange slices. 7.95 Sebastiani, CA 8.95 35

Cabernet Sauvignon
DeLoach, CA 6.95 27
Big Yellow Cab, Mendocino 7.95 31
w e p r o u d ly s e r v e J. Lohr Seven Oaks, Paso Robles 8.95 35
canyon road Louis M. Martini, Napa Valley 10.95 43

as our house wine Zinfandel


Cline Cellars, CA 7.95 31
Mariah, CA 11.95 47

* Made with organically grown grapes


** Made with sustainably grown grapes AVR.L-08.08

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