Professional Documents
Culture Documents
APPETIZER
bruchetta tomato confit, shaved parmesan, crostini 7
greens spring mix, seasonal vegetable, balsamic vinaigrette 4
filet sliders american, caramelized onion, brioche 9
house salad spring mix, candied walnut, granny smith apples, 7
roquefort blue cheese, cranberries, citrus vinaigrette
hummus feta whipped, crispy pita, vegetables, olives 6
korean taco soy-honey skirt steak, asian slaw, hot pepper paste, cilantro 8
mac & cheese panko, house cheese sauce, bacon 6
mozzarella caprese roma tomato, fresh mozzarella, basil 8
soup black bean, cilantro lime crema 5
spinach salad strawberry, candied walnut, red onion, feta, citrus vinaigrette7
LIGHT FARE
Sandwiches served with choice of mixed greens or potato salad
blue cheese burger roquefort blue cheese, bacon, brioche 9
burrito skirt steak, black bean, cheddar, roasted jalapeno, mix greens 10
chicken salad sand candied walnuts, granny smith apples, cranberries, ciabatta 8
cobb salad spring mix, roast chicken, red onions, bacon, egg, 10
blue cheese, cucumbers, tomato, balsamic vinaigrette
filet salad romaine, steak tomato, red onion, house blue cheese 14
gyro roast chicken, house tzatziki, greek salad 8
mediterranean romaine, pepperoncini, olives, feta, red onion, tomato, 9
cucumbers, hummus, pita, lemon vinaigrette
paillard panko crusted chicken, mix green, lemon vinaigrette 11
penne vodka roast chicken, house marinara, parmesan, basil 14
salmon nicoise citrus poached, mix green, seasonal vegetables 12
egg, olives, snap peas, potato, citrus vinaigrette
ENTRÉE
blackened catfish cajun remoulade, smoked andouille creole rice 17
chicken parmesan house marinara, fresh mozz, basil, fettuccini 17
crab cakes house tartar, garlic mash, snap peas 18
fish taco mahi mahi, cilantro slaw, chipotle aioli, rice & beans 18
pork cutlet panko crust, mac & cheese, roasted asparagus 17
salmon thyme pan seared, green lentils, roasted asparagus 17
short rib eight hour braise, roasted garlic mash, snap peas, jus 22
surf & turf short rib, natural jus, crab cake, garlic mash, asparagus 26
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk
of food borne illness.
BAKED GOODS
biscotti chocolate walnut 1.75
blueberry almond 1.75
fig almond 1.75
cranberry pistachio 1.75
cookies chocolate chip .75
oatmeal raisin .75
peanut butter .75
scone lemon buttermilk 3
DESSERT MENU