Professional Documents
Culture Documents
Appetizers
alads
Greek Salad • 10
maine lettuce, roma tomato, red onion, green pepper &
cumber with olive oil, vinegar, calamata olives & feta cheese
Fatoush Salad • 9
sp lettuce, fresh vegetables & toasted pita with
ve oil & vinegar
Lebanese Salad • 9
sp lettuce & fresh vegetables in house dressing
Ultimate Tabouli Salad • 14
ed lettuce, tomato, cucumber & green pepper with tabouli,
ve oil & lemon juice
Entreés
• 1. Shish
Kabob • 19
two skewers of
charbroiled
tenderloin, green
pepper, onion,
tomato served on
bed of rice
extra skewer • 9
• 2. Shish
Kafta • 16
two skewers of
chopped steak,
onion & parsley,
served with rice
extra skewer • 8
• 3. Shish Tawook • 16
Winner of the Best Entreé Award - Taste of Cincinnati
four skewers of marinated and charbroiled
chicken breast served on a bed of rice
extra skewer • 8
• 7. Jumbo Combo • 31
serves two
one shish kabob, shish kafta & four shish tawook
skewers served with rice and house salads
• 9. Shish Kharouf • 21
two skewers of charbroiled lamb
served on a bed of rice
extra skewer • 10
• 10. Falafel Platter • 15
vegetable patties and stuffing
• 11. Kibbeh • 16
chopped lamb, bulgar wheat & onion, served with a house salad
extra kibbeh • 8
• 14. Vegetarian Trio • 16
large house salad with two of the following:
hummus, baba ghannouj or grape leaves
• 15. Vegetarian Kabob • 16
two veggie kabob skewers (zucchini, onion, tomato, green pepper &
mushroom served with garlic & lemon) served over rice
• 16. Beirut Strip • 22
12 oz. choice boneless top loin steak with
licious mediterranean seasoning served
ongside our large cut french fries & house salad
Wine
ouse Wine
Chateau Ksara Blanc de L’Observatoire • 40/9
banon
Chateau Ksara Prieure’ Ksara • 40/9
banon
Chateau Musar Hochar Red • 43/10
banon
Chateau Musar Cuveé Blanc • 43/10
banon
eds
ush
Beer
mports
omestics