Professional Documents
Culture Documents
Eggs Benedict 56
Two poached eggs served with a choice of Gypsy Ham, Bacon or Spinach & Feta. Served
with our homemade Hollandaise Sauce.
Breakfast Omelette 23
A plain omelette
with a choice of the following ingredients:
Assorted peppers 8
Mozzarella Cheese or Cheddar Cheese each 12
Mushrooms 14
Bacon or Gypsy Ham each 16
Croissant 58
With scrambled egg, bacon, tomato and mushrooms.
Calamari 43
Fried calamari steak strips served with tartar sauce and lemon.
Butterfly Prawns 59
With a sweet chilli and coriander salsa.
House Salad 78
With Cajun chicken strips, bacon, avocado, pecorino, olives & peppers.
Rangers Salad 67
With feta cheese, olives, cucumber, and assorted peppers.
Seafood Soup 64
A rich blend of plum tomatoes, fresh seafood, and aromatic vegetables.
Prince of Naples 86
Fresh linguini pasta topped with a trio of Napolitano, wild mushroom, and Bolognese sauces.
Pasta Primavera 68
Fresh linguini pasta topped with spinach, roasted tomato, garlic, zucchini, and Calamata
olives, tossed with olive oil and Napolitano.
Spaghetti Bolognese 76
Fresh linguini pasta topped with a Bolognese Sauce and Pecorino.
Calamari 79
200g deep fried calamari served with our homemade tartar sauce and French fries.
Battered Hake 79
Served with our homemade tartar sauce, and French fries.
TWO OCEANS SEAFOOD PLATTER TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA
SEAFOOD
GRILLS
Beef Burger 79
Our special homemade beef patty served on a fresh bun with cheddar cheese, bacon,
gherkins, and fried onions. Accompanied with French fries.
Vegetarian Burger 76
with gratinated Mozzarella cheese, and our homemade Aubergine patty.
Chocolate Fondant 39
This delightfully sinful, hot, oozy chocolate pudding is the ultimate indulgence.
Freshly baked from the oven, so please allow a little extra time...
Daiquiri 36
Strawberry / Frozen Margarita.
Shaken Margarita 38
Tequila, Butlers Triple Sec, sour mix and lime.
Pina Colada 34
Butlers Coconut, Spiced Gold, Cream & Pineapple Juice.
Summer Mama 42
Smirnoff Vodka, Peach Schnapps, Butlers Triple Sec, Orange Soda and a dash of Grenadine.
Mojito 42
Bacardi Rum, Castor Sugar, lime, mint leaves and soda water.
Whalewatcher Jack 59
Southern Comfort, Spiced Gold, Jack Daniels, mango juice, Butlers Strawberry, Butlers
Banana, and Lemonade.
Pimms Royal 45
Pimms, Spiced Gold, lemonade, ginger ale, & summer fruits.
Martini 36
Strawberry / Cosmopolitan.
Flying Dutchman 49
Bacardi, Smirnoff Vodka, Gin, Butlers Banana, Peach Schnapps, Strawberry Juice, and
Red Heart Rum.
Sangria 89 ‘Tisers 19
Jug Appletiser; White Grapetiser; Red Grapetiser
Iced Tea 18
Peach; Lemon
FRUIT JUICE
Tomato Cocktail 16
Halls (200ml)
Standard 16
Orange; Tropical; Guava Lemonade 38
Homemade (1 Litre Jug)
Exotic 18
Mango; Strawberry
Espresso
Single 14
Double 16
Americano 14
Freshly Ground Espresso topped with boiling water
Cappuccino 16
Freshly Ground Espresso topped with hot milk and froth
Latte’s
Classic 18
Vanilla 22
Hazelnut 22
Hot Chocolate 18
Irish Coffee 32
Dom Pedro 26
Kahlua; Frangelico; Ameretto; Nachtmusiek
Decaf +3
This innovative technology is able to preserve open bottles of still and sparkling wine for up to three weeks with no loss of
flavour, bouquet or sparkle. This system has been endorsed internationally and in South Africa by leading wine producers and
distributors to ensure that you get the finest glass of wine every time you order “by the glass”.
We believe that the introduction of the Le Verre de Vin system into South Africa will encourage the wine drinker to
experiment with different wines and cultivars from all over our fantastic country. We hope that restauranteurs will be
creative and encourage the consumer to enjoy the different experiences that can be achieved through educated food
and wine matching.
Lastly, if you are the designated driver we encourage you to have just one glass of exceptional wine without the
expense or inconvenience of ordering a bottle, so that you can get home safely.
Ian Trethowan
Imvusa Technologies
WINES
WHITE WINE RED WINE
Paul Cluver Sauvignon Blanc 43 169 Hartenberg Cabernet Shiraz Blend 36 139
Aromas of capsicum, grapefruit, passion fruit, and Fynbos. Juicy full flavoured berry richness. Silky balance. Matured in small French Oak barrels.
Paul Cluver Chardonnay Decanter 2008 International Wine Trophy 76 289 MERLOT
Aromas of citrus and white flowers and hints of oatmeal, but no overpowering oak.
Durbanville Hills Merlot 45 159
Hartenberg Chardonnay 49 189 A wine with a strong mint nose, full of ripeness and subtle oak aromas.
Marries creamy vanilla oak with brisk lemon aromas & flavour.
Fleur de Cap Merlot 45 159
Durbanville Hills Chardonnay 33 129 It has soft tannins and the fruity taste of overripe berries – ideal to drink now.
Bold pear aromas on the nose precede a fusion of creamy, sweet ripe citrus and banana flavours.
PINOTAGE
ROSÉ
Zonnebloem Pinotage 33 129
Two Oceans Shiraz Rose 24 89 Velvety fruity and mellow. Medium-bodied, full of flavour with intense colour and depth of character.
A fresh and fruity wine with strawberry, peach and melon flavours.
SPARKLING WINES, MCC & CHAMPAGNES TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA
SPARKLING WINES, MCC & CHAMPAGNES