ORDERING INFORMATION
RETAIL FIELD Established Accounts
REPRESENTATIVES order Department:
Anne McGilvray & C ompany Random House, Inc.
312-321-0710 (Chicago) Attn: order Entry
952-932-7153 (Minnetonka) 400 Hahn Road
214-638-4438 ( Dallas)—main of fice Westminster, MD 21157
KS, IL, IN, Mo, MN, ND, SD, WI, Phone: 800-733-3000
N. KY, oH, W. PA, tX, oK, LA, AR Fax: 800-659-2436
Daughtry/Bernays, Inc. For accounts wishing to be serviced
404-522-1919 (Atlanta) by a field rep, call our Field Sales
GA, tN, F L, A L, S . K Y, MS , NC , S C Department:
Phone: 800-729-2960
Lines by Alan Green Fax: 800-292-9071
301-469-6177
E. PA, S. NJ, DE, MD, vA, DC United Kingdom:
Publishers Group UK
Fieldstone 8 the Arena, Mollison Avenue
843-715-0005 Enfield, Middlesex EN3 7NL
NY (MEtRo, WEStCHEStER, AND (44) 208-804-0400
LoNG ISLAND) AND NJ Fax: (44) 208-804-0044
(EXCLUDING SoUtHERN tIP) Email: orders@pguk.co.uk
www.pguk.co.uk
Stephen Young & Associates
415-241-0556 (N. CA) South Africa:
213-748-8814 (S. CA) Real Books
CA, HI, Nv, AZ, Co, WY, 137 Smit Street
Ut, NM, Mt Braamfontein 2001, Johannesburg
Postal: P.o. Box 1040
ted Weinstein & Auckland Park 2006
the Company He Keeps (27) 11-403-3700/1
503-222-5105 Fax: (27) 11-339-3169
oR, WA, AK, ID Email: realbook@global.co.za
ORDERING INFORMATION For all other territories,
New Accounts, Sales please contact:
Representatives, and General Info.: Random House, Inc.
Random House, Inc. International Division
Specialty Retail Division 1745 Broadway
1745 Broadway, M.D. 6-3 New York, NY 10019
New York, NY 10019 Phone: 212-829-6712
Phone: 800-729-2960 Fax: 212-829-6700
Fax: 800-292-9071 international@randomhouse.com
specialmarkets@randomhouse.com
Customer Service and
Credit Departments
Phone: 800-726-0600
Canadian orders and Inquiries:
Random House of Canada, Inc.
Diversified Sales
2775 Mattheson Blvd. East
Mississauga, oN L4W 4P4
Phone: 800-668-4247
Fax: 905-624-8091
this catalog is printed with vegetable inks
on 10% post-consumer recycled paper
titles, prices, and other contents
of this catalog are subject to change
without notice. All orders are subject
to acceptance and availability and
are F.o.B. Publisher’s shipping point.
orders will be filled at prices and on
terms in effect on date of shipment.
All prices shown are Publisher’s
suggested prices. Any reseller is free to
charge whatever price he or she wishes
for the products listed in this catalog.
Send orders to:
Random House, Inc.
400 Hahn Road
Westminster, MD 21157
or call 1-800-733-3000
csorders@randomhouse.com
Did you know that you can now place
an order, track an order, have invoices
sent to you in an email and report
damages on line 24/7? Just visit us
at www.randomhouse.biz to find out
how, or call our Customer Service
Department 1-800-733-3000 and we
will be happy to assist you with the
set-up of your account while you are
on the phone. It’s quick, it’s easy, so
register today!
When ordering products, please
use the Publisher’s ISBN.
Crown Group ISBN prefixes (978-):
0-307, 0-517, 0-609, 0-676, 0-7615,
0-8129, 1-4000, 1-55958, 1-57805,
1-58065, 0-8230, AND 0-8174.
Printed in the U.S.A.
Copyright © 2011 by the
Crown Publishing Group
visit CrownPublishing.com
Catalog design by David vargas
Based on original design
by toni tajima
o r d e r i n G i n f o r m at i o n • 77
 ORDERING INFORMATION
RETAIL FIELD Established Accounts
REPRESENTATIVES order Department:
Anne McGilvray & C ompany Random House, Inc.
312-321-0710 (Chicago) Attn: order Entry
952-932-7153 (Minnetonka) 400 Hahn Road
214-638-4438 ( Dallas)—main of fice Westminster, MD 21157
KS, IL, IN, Mo, MN, ND, SD, WI, Phone: 800-733-3000
N. KY, oH, W. PA, tX, oK, LA, AR Fax: 800-659-2436
Daughtry/Bernays, Inc. For accounts wishing to be serviced
404-522-1919 (Atlanta) by a field rep, call our Field Sales
GA, tN, F L, A L, S . K Y, MS , NC , S C Department:
Phone: 800-729-2960
Lines by Alan Green Fax: 800-292-9071
301-469-6177
E. PA, S. NJ, DE, MD, vA, DC United Kingdom:
Publishers Group UK
Fieldstone 8 the Arena, Mollison Avenue
843-715-0005 Enfield, Middlesex EN3 7NL
NY (MEtRo, WEStCHEStER, AND (44) 208-804-0400
LoNG ISLAND) AND NJ Fax: (44) 208-804-0044
(EXCLUDING SoUtHERN tIP) Email: orders@pguk.co.uk
www.pguk.co.uk
Stephen Young & Associates
415-241-0556 (N. CA) South Africa:
213-748-8814 (S. CA) Real Books
CA, HI, Nv, AZ, Co, WY, 137 Smit Street
Ut, NM, Mt Braamfontein 2001, Johannesburg
Postal: P.o. Box 1040
ted Weinstein & Auckland Park 2006
the Company He Keeps (27) 11-403-3700/1
503-222-5105 Fax: (27) 11-339-3169
oR, WA, AK, ID Email: realbook@global.co.za
ORDERING INFORMATION For all other territories,
New Accounts, Sales please contact:
Representatives, and General Info.: Random House, Inc.
Random House, Inc. International Division
Specialty Retail Division 1745 Broadway
1745 Broadway, M.D. 6-3 New York, NY 10019
New York, NY 10019 Phone: 212-829-6712
Phone: 800-729-2960 Fax: 212-829-6700
Fax: 800-292-9071 international@randomhouse.com
specialmarkets@randomhouse.com
Customer Service and
Credit Departments
Phone: 800-726-0600
Canadian orders and Inquiries:
Random House of Canada, Inc.
Diversified Sales
2775 Mattheson Blvd. East
Mississauga, oN L4W 4P4
Phone: 800-668-4247
Fax: 905-624-8091
this catalog is printed with vegetable inks
on 10% post-consumer recycled paper
titles, prices, and other contents
of this catalog are subject to change
without notice. All orders are subject
to acceptance and availability and
are F.o.B. Publisher’s shipping point.
orders will be filled at prices and on
terms in effect on date of shipment.
All prices shown are Publisher’s
suggested prices. Any reseller is free to
charge whatever price he or she wishes
for the products listed in this catalog.
Send orders to:
Random House, Inc.
400 Hahn Road
Westminster, MD 21157
or call 1-800-733-3000
csorders@randomhouse.com
Did you know that you can now place
an order, track an order, have invoices
sent to you in an email and report
damages on line 24/7? Just visit us
at www.randomhouse.biz to find out
how, or call our Customer Service
Department 1-800-733-3000 and we
will be happy to assist you with the
set-up of your account while you are
on the phone. It’s quick, it’s easy, so
register today!
When ordering products, please
use the Publisher’s ISBN.
Crown Group ISBN prefixes (978-):
0-307, 0-517, 0-609, 0-676, 0-7615,
0-8129, 1-4000, 1-55958, 1-57805,
1-58065, 0-8230, AND 0-8174.
Printed in the U.S.A.
Copyright © 2011 by the
Crown Publishing Group
visit CrownPublishing.com
Catalog design by David vargas
Based on original design
by toni tajima
o r d e r i n G i n f o r m at i o n • 77
 contents
NEW BOOKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

BACKLIST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Careers, Business & Education . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Careers & Job Hunting 28 • Business & Finance 30 • College 31 • Writing & Reference 32

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cooking Across America 32 • Global Cuisine 38 • Drinks & Entertaining 39 •
Barbecue & Grilling 41 • Baking, Desserts & Chocolate 42 • Fruits & Vegetables 43 •
Vegetarian Cooking 44 • Healthy Cooking 45 • Meat & Seafood 46 • General Cooking 47

Body, Mind & Spirit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Health & Nutrition 50 • Herbal Medicine 52 • Alternative Healing 53
Spirituality 55 • Astrology & Divination 55 • Magic & Wicca 56 • Self-Help 56

Family & Relationships. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Pregnancy & Childbirth 58 • Parenting 59 • Parenting/Teens 60
Sex & Relationships 61 • Gay & Lesbian 62

Pets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Gardening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Mushrooms & Marijuana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Art & Photography. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Travel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Crafts & Creativity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

The Great Outdoors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Pop Culture & Humor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

General Nonfiction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

TITLE INDEX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

FOREIGN REPRESENTATIVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

ORDERING INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Front cover image by Jan Baldwin from Sophie’s Kitchen delights (see page 19).
Back cover image by Jeff Kauck from A Chef’s Year of Preserving (see page 23).

new books • III

2 • NEW BOOKS
Asian Tofu
Discover the Best, Make Your Own,
and Cook It at Home
AN DRE A N G U Y E N

A comprehensive guide to making tofu and cooking with it,

featuring 75 versatile recipes from one of the country’s leading
voices on Asian cuisine.

Respected cooking teacher and popular blogger Andrea Nguyen

showcases tofu in all of its forms in this horizon-expanding cook-
book and enhanced digital edition featuring how-to videos and
more. Andrea’s tofu tutorial clearly outlines technique and guides
home cooks through creating many varieties of tofu, and the flavor-
forward recipes explore the full range of traditional and modern
tofu uses—from silken tofu pudding and a spicy “noodle” dish
made with tender tofu skin to preparations using baked, smoked,
marinated, or crumbled tofu as the star. A few recipes require
Cooking – Asian
homemade tofu but most are terrific with purchased tofu products
9 x 9; 240 pages; 50 full-color photos
and dishes are predominantly meatless or low-meat, making this
$30.00 hardcover (Can $34.00)
cookbook ideal for vegetarians, vegans, those trying to reduce ISBN: 978-1-60774-025-4
their meat intake, and DIY cooking enthusiasts. eBook ISBN: 978-1-60774-203-6
enhanced eBook ISBN: 978-1-60774-242-5
Key Points On sale 2/28/2012
• Rising-star author: Andrea has a strong presence across social
media and is a leader within the Asian cooking community. All rights: Crown
She is a renowned expert at guiding readers through tricky
techniques with clarity and care. National publicity
• A unique approach, authentic recipes: Most titles focus on National review and feature attention
tofu as a meat substitute in Western dishes or as a health-food National/Regional NPR campaign
ingredient; Andrea’s approach is to highlight the delicious-
ness and versatility of tofu in authentic Asian dishes. Food/lifestyle radio interviews and giveaways
• An increasingly popular ingredient: More people are Blog tour to food sites
incorporating tofu into their diet to gain health benefits, and Author events and interviews out of San Francisco Bay Area
retail sales for tofu rose 4.9%.
4-city author tour: San Francisco, Los Angeles, Portland, Seattle
ANDREA NGUYEN is a celebrated teacher and food writer for Online promotion
the Los Angeles Times and Saveur magazine, where she is also •A  dvertising on major food sites and blogs
a contributing editor. Her previous books were highly acclaimed • Co-promotion on author’s website and blog, vietworldkitchen.com
and nominated for James Beard and IACP cookbook awards. • Targeted social networking campaign
Andrea has loyal readership and strong online presence through eBook version promoted in all advertising, promotion, and social
her two blogs (vietworldkitchen.com and asiandumplingtips. media outreach
com), Twitter (@aqnguyen), and Facebook.
Outreach to special interest groups
Author Residence: Santa Cruz, CA
Eblast to key librarians

SEE A LSO : SEE A L SO:

Asian Dumplings Into the Vietnamese Kitchen

“A best seller for 40 years, this annual guide gives
by Andrea Nguyen by Andrea Nguyen
great advice on
71/4choosing
x 103/4 inches,a240
suitable
pages career, as well as 9 x 91/2 inches, 352 pages, full color
how to find a job.”
$30.00 hardcover (Can $37.00) $35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-975-3 ISBN: 978-1-58008-665-3
— Library Journal (2010)

new books • 3
 All Work, No Pay
Finding an Internship, Building Your
Resume, Making Connections, and Gaining
Job Experience
L AUR EN BERG ER

This comprehensive guide from “Intern Queen” Lauren Berger

shows students how to land impressive internships and get the
most out of them­—from work experience to networking to
resume building.

These days, a college resume without internship experience is

seen as weak—and in this tough economy, recent grads need to
do whatever they can to get a competitive edge in the job
market. Enter Lauren Berger, aka the Intern Queen, whose next-
generation manual reveals insider secrets to scoring the perfect
internship, building transferable skills and connections, and
turning internships into job opportunities­— covering all the
Business & Economics – Careers – Internships
cutting-edge information students (and alternative career-
51/2 x 81/4; 208 pages
changers) need to get ahead.
$12.99 paper (Can $14.99)
ISBN: 978-1-60774-168-8
Key Points
eBook ISBN: 978-1-60774-169-5
• Strong author platform: Lauren’s new-media savvy has
On sale 1/3/2012
garnered her a large and avid Twitter following, partner-
British: Crown ships with Indeed and Simply Hired, a popular YouTube
Translation: Don Congdon Associates, Inc. channel, an intern-themed clothing line, and interest from
First serial: Crown
television producers.
•C overs new trends: Features Skype interviewing, social
National review and feature attention
media, electronic portfolios, and virtual internships.
National/Regional television appearances • Ideal for competitive job market: Studies show that
National radio campaign internship experience increases a college senior’s chance of
getting a job offer, plus students with internship experience
Morning drive-time and business radio interviews and giveaways
receive a 30 percent higher starting salary than students
Eblast to business and career bloggers without.
Author events and interviews out of Los Angeles
LAUREN BERGER, CEO of Intern Queen, Inc. (InternQueen
Online promotion
.com), was named one of BusinessWeek’s “Top 25 Entrepreneurs
• Advertising on major teen, college, and career development sites
25 and Under” in 2009. She blogs for AOL and CosmoGirl,
and blogs
contributes to the Washington Post, has been profiled by the
• Co-promotion on author’s website, InternQueen.com
• Targeted social networking campaign
Wall Street Journal, New York Times, Los Angeles Business
Journal, Seventeen, and Young Money magazine, has appeared
eBook version promoted in all advertising, promotion, and social on ABC News Now, Fox Business, That Morning Show (E!), and
media outreach has spoken at hundreds of college campuses including Harvard
Eblast to key librarians and Bucknell.
Author Residence: Los Angeles, CA

4 • NEW BOOKS
The Dairy-Free &
Gluten-Free Kitchen
DE N IS E JA RD I N E

One hundred and fifty richly satisfying dairy- and gluten-free

recipes for the millions of people suffering from lactose
intolerance and gluten sensitivities, newly revised and with
four-color photography throughout.

When dairy and gluten are no longer healthy options, this

expanded edition of the previously titled Recipes for Dairy-Free
Living proves that you don’t have to give up the foods and flavors
you love, even if you do have to give up dairy and gluten. All the
dishes in the book, including quick breads, pasta, pizza,
pancakes, and ice cream, have been revised with multiple dairy
ingredient replacements and gluten-free flour options. This
edition also includes 50 new recipes and updated
special-occasion menus that make dairy- and gluten-free
entertaining easy all year long.
Cooking – Health/Healing – Allergy
7 7/16 x 9; 208 pages; 14 full-color photos
Key Points
$19.99 paper (Can $22.99)
• Clarifies a confusing marketplace: Having personally
ISBN: 978-1-60774-224-1
tested scores of dairy- and gluten-free products, Denise
eBook ISBN: 978-1-60774-225-8
Jardine offers informed recommendations and translates
On sale 1/3/2012
misleading product labeling.
• Substantial, focused audience: Thirty percent of Ameri- All rights: Crown
cans suffer from lactose intolerance—making it the most
common food intolerance in the U.S.—especially among National print attention
children, Asians, and African Americans. National/Regional television appearances
• Newly expanded for gluten intolerance: Because those with
National/Regional NPR campaign
dairy intolerance often have trouble with gluten as well,
all recipes with gluten components have been modified to Food and health radio interviews and giveaways
incorporate gluten-free options. Eblast to gluten- and dairy-free bloggers plus nutrition health
and wellness bloggers
Certified nutrition educator DENISE JARDINE is the education
Author events and interviews out of the San Francisco Bay Area
outreach coordinator for Whole Foods regional. She teaches
nutrition cooking classes at Bauman College and lectures in the Tie-in with Celiac Awareness Month (May)
San Francisco Bay Area. Denise has been cooking and eating Online promotion
dairy-free for more than 20 years. • Advertising on major food, parenting, health, and dairy- and
Author Residence: San Francisco Bay Area, CA gluten-free websites and blogs
• Co-promotion on author’s website and blog, dairyfreeliving.com
• The Recipe Club feature
• Targeted social network advertising
• Targeted search campaign
eBook version promoted in all advertising, promotion, and social
media outreach
Eblast to key librarians

new books • 5
 Herb Gardening from
the Ground Up
Everything You Need to Know about
Growing Your Favorite Herbs
SAL GILBERTIE with L ARRY SHEEHAN

An updated and expanded edition of Herb Gardening at Its Best,

the classic primer for planning and planting 38 culinary herb
gardens from America’s largest herb grower and retailer,
Gilbertie’s Herbs.

Garden-fresh herbs impart flavor and fragrance that packaged

herbs simply can’t. If you have a few yards of soil, or even a sunny
windowsill, Herb Gardening from the Ground Up will show you
how to design, seed, and nurture 38 culinary herb gardens. Also
included: a new introduction on today’s herb renaissance; a new
chapter on container and windowbox herb gardens; new layouts
Gardening – Herbs for French, Italian, Asian, Tex-Mex, and BBQ herb gardens; and a
61/8 x 91/4; 272 pages; 82 two-color illustrations discussion of popular herb newcomers like lemongrass, the new
$16.99 paper (Can $18.99) basils, garlics, sages, and more.
ISBN: 978-1-60774-029-2
eBook ISBN: 978-1-60774-080-3 Key Points
On sale 1/10/2012 • High-profile platform: Affectionately known as the “Herb
Whisperer,” Sal Gilbertie’s frequent appearances with Martha
All rights: Crown
Stewart are a testament to his expertise on the subject.
• Appealing author voice: An authoritative yet entertaining
National print attention instructor, Gilbertie’s Connecticut Yankee humor pervades
National/Regional television appearances the text, keeping it lively but informative.
National radio campaign • Logical follow-up: A perfect fit for Ten Speed’s long-estab-
lished culinary gardening list and a fitting companion to
Home and garden radio interviews and giveaways
Gilbertie and Sheehan’s Small-Plot, High-Yield Gardening,
Eblast to gardening bloggers which is in its third printing since its release in Spring 2009.
Author events and interviews out of New England
SAL GILBERTIE is the third generation owner/proprietor of
Online promotion
Gilbertie’s Herb Gardens in Westport, Connecticut. Established in
• Advertising on major home, gardening,
1922, Gilbertie’s is the largest herb grower and supplier in the
and DIY websites and blogs
United States today. Visit gilbertiesherbs.com. LARRY SHEEHAN
• Co-promotion on author’s website and blog, gilbertiesherbs.com
has written for newspapers and magazines and has authored
• Targeted social network advertising
• Targeted search campaign
dozens of books including the best-selling Living with Dogs and
The Sporting Life.
eBook version promoted in all advertising, Author Residence: Easton, CT / Western MA
promotion, and social media outreach
Eblast to key librarians

“Whether you have acres and acres or just a

SEE A LSO :
windowbox, I can think of no better guide
to a sustainable garden than Sal Glbertie to
Small-Plot, High-Yield Gardening
by Sal Gilbertie and Larry Sheehan whom I have turned for more than thirty
81/2 x 107/8 inches, 256 pages
$18.00 paper (Can $22.00)
years for healthy, productive plants.”
ISBN: 978-1-58008-037-8 —Martha Stewart

6 • NEW BOOKS
Seed to Weed
A Pot Enthusiast’s Guide to Growing Marijuana
CHRIS STONE

In this era of marijuana activism, DIY, and gardening fever, what

better use for that windowsill or small patch than growing your
own weed? This fun, colorful guide makes marijuana
cultivation less intimidating than ever before.

Cannabis grow guides are perennial strong sellers, and with

increasing public interest in marijuana, sales can only continue
to rise. While other titles on the subject tend to be serious in Gardening – Herbs
tone and photographic in treatment, this illustrated, wacky-but- 81/4 x 513/16; 128 pages; 100+ full-color illustrations
informative gift book with an extremely affordable price $13.99 paper with flaps (Can $15.99)
is uniquely positioned to appeal to small-scale growers and ISBN: 978-1-60774-109-1
absolute beginners. Seed to Weed covers everything needed to eBook ISBN: 978-1-60774-110-7
get started growing: hardware, lighting, hydroponics, organics, On sale 2/7/2012
cloning, pests & diseases, harvesting, curing, and more. With its
light touch, humorous tone, and easy-to-follow step-by-step British: Crown
Translation: Elephant Book Company, Ltd. (UK)
sequences, Seed to Weed will have readers growing great ganja First Serial: Crown
in no time.

National review and feature attention

Key Points
• On trend: With medical marijuana legalization in places Eblast to alternative media
like California and Michigan, reports show that nearly 40 Online promotion
percent of the U.S. over the age of 12 has used marijuana— • Advertising on major cannabis culture, lifestyle, and growing
nearly 100 million Americans. Marijuana is most popular websites and blogs
among those between the ages of 18 and 25. • Targeted social network advertising
• Distinctive package: The step-by-step illustrated treatment • Targeted search campaign
has the saturated colors and keep-on-truckin’ cartoon eBook version promoted in all advertising, promotion, and social
aesthetic that appeal to the key demographic. media outreach
• Robust sales: Cannabis culture is a strong category for
Outreach to special interest groups
gift and trade retailers, as evidenced by the success of the
Cannabible series and Chris Stone’s previous books. Eblast to key librarians

CHRIS STONE is the pot enthusiast, writer, and editor responsible

for counterculture classics like Spliffs, Spliffs 2, Spliffigami,
Bongology, and Baked.
Author Residence: London, England

SEE A LSO :

Spliffigami
by Chris Stone
81/4 x 513/16 inches, 128 pages
$12.99 paper with flaps (Can $14.99)
ISBN: 978-1-58008-937-1

new books • 7
 How to Grow
More Vegetables
(and Fruits, Nuts, Berries, Grains, and Other
Crops) Than You Ever Thought Possible on Less
Land Than You Can Imagine
Eighth Edition
JOHN JEAVO NS
FOR EWOR D BY A LICE WATER S

Perennial seller and a classic in the field of high-yield, organic

gardening, How to Grow More Vegetables is the world’s leading
resource on biointensive and sustainable gardening methods,
fully illustrated, and thoroughly updated.

Long before it was considered cool, How to Grow More Vegetables

brought backyard ecosystems to life for the suburban home
Gardening – Vegetables gardener by demonstrating sustainable growing methods for
81/2 x 10 7/8; 288 pages; one-color illustrations spectacular organic produce on a small but intensive scale. More
$19.99 paper (Can $22.99) than simply a superbly detailed manual, How to Grow More
ISBN: 978-1-60774-189-3 Vegetables has become the go-to reference for food growers at
eBook ISBN: 978-1-60774-190-9 every level. Whether you’re a home gardener dedicated to
On sale 2/7/2012 nurturing your backyard edibles with minimal watering in
maximum harmony with nature’s cycles, or a small-scale
All rights: Crown
commercial producer interested in optimizing soil fertility and
increasing plant productivity, the desire to grow better food in an
National print attention
environmentally responsible way has become a mainstream ideal.
National/Regional television appearances
National radio campaign Key Points
• Strong sales: Previous editions have sold over 500,000
Home and garden radio interviews and giveaways
copies.
Eblast to gardening bloggers • Leading educator: Ecology Action hosts an extensive
Author events and interviews out of Sacramento schedule of nationally recognized and accredited courses,
Online promotion seminars, and workshops in biointensive growing every year.
• Advertising on major home, gardening, and DIY lifestyle • International innovator: Ecology Action’s grassroots
websites and blogs solutions to global hunger and soil degradation were
• Targeted social network advertising launched forty years ago and are being used in over 130
• Targeted search campaign countries worldwide.
eBook version promoted in all advertising, promotion, and social
JOHN JEAVONS is the director of Ecology Action, an environmen-
media outreach
tal research and education organization that has been working to
Eblast to key librarians revolutionize small-scale food production through biointensive
growing around the world since 1972. To learn more, visit
growbiointensive.org.
Author Residence: Willits, CA
SEE A LSO :

The Sustainable
Vegetable Garden
by John Jeavons and Carol Cox
73/8 x 91/2 inches, 128 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-016-3

8 • NEW BOOKS
Hello, Jell-O!
50+ Inventive Recipes from the
Jello Mold Mistress
VICTO RI A B E L A N G ER

Food blogger Victoria Belanger shares the secrets to creating

inspired, modern Jell-O mold desserts—with fresh fruits and
flavors, new twists on trendy treats, and artistic presentations.

Jell-O is getting a makeover, thanks to innovative food bloggers

like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn),
whose jiggly creations have caught the eye of the New York
Times and Food & Wine. In Hello, Jell-O!, Belanger invites home
cooks to turn Jell-O into impressive—yet economical—desserts
that are conversation starters at dinners and potlucks. Featuring
modern flavors such as champagne and strawberries, key lime
Cooking – Desserts
pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-
7 x 7; 128 pages; 30 full-color photos
mold desserts that are more sophisticated and fun than ever
$16.99 hardcover (Can $18.99)
before.
ISBN: 978-1-60774-111-4
eBook ISBN: 978-1-60774-112-1
Key Points On sale 2/28/2012
•P  op culture phenomenon: Food-crafters will welcome the
opportunity to modernize this nostalgic childhood favorite, All rights: Crown
making Jell-O this season’s cupcake or whoopie pie.
• Boozy fun: Jell-O shots begone! With sophisticated molds National review and feature attention
like White Sangria and Pear-Lychee Martini, alcohol-infused
National radio campaign
gelatin molds are the next cocktail trend.
• Thrifty yet healthy: These simple recipes feature inexpen- Morning drive radio interviews and giveaways
sive ingredients but still create an impressive payoff. Along Blog tour to food and craft sites
with an emphasis on fresh, seasonal ingredients and vegan
Author events and interviews out of New York City
options made with agar-agar, gelatin itself also provides a
boost of collagen and amino acids. Online promotion
• Advertising on major food and DIY sites and blogs
VICTORIA BELANGER is a blogger and photographer who • Co-promotion on author’s website and blog; jellomoldmistress.com
• The Recipe Club feature
has become the voice of the Jell-O mold revolution. She has
• Targeted social network advertising
been featured in the New York Times, the Globe and Mail,
• Targeted search campaign
Food & Wine, and Cute Overload, is a guest blogger for
The Kitchn, and has been interviewed on Splendid Table. eBook version promoted in all advertising, promotion, and social
Visit jellomoldmistress.com. media outreach
Author Residence: Brooklyn, NY

new books • 9
1 0 • NEW BOOKS
The River Cottage
Fish Book
The Definitive Guide to Sourcing and Cooking
Sustainable Fish and Shellfish
HUGH FEARNLEY-WHITTINGSTALL AND NICK FISHER

An opinionated, passionate, and definitive guide to catching,

buying, cooking, and eating fish and shellfish—with an
emphasis on making sustainable food choices—from the
bestselling author of the River Cottage books.

Award-winning cookbook author Hugh Fearnley-Whittingstall

and fishing expert Nick Fisher cover everything a consumer needs
to know about finding and preparing the best freshwater fish, salt-
water fish, and shellfish. The authors demystify the cooking of fish,
teach skills such as descaling, and examine the ecological and
Cooking – Seafood
moral issues of fishing. The book has been thoroughly American-
7 5/8 x 10 1/4; 608 pages; 433 full-color photos
ized to reflect terminology and availability for a North American
$45.00 hardcover
audience using the guidelines of the Monterey Bay Aquarium’s
ISBN: 978-1-60774-005-6
Seafood Watch program—ensuring that the fish recommenda- eBook ISBN: 978-1-60774-063-6
tions are the most sustainable, ecologically sound options. With On sale 3/20/2012
135 recipes plus a species reference section, The River Cottage
Fish Book is both a comprehensive reference and a stunning British: Bloomsbury Publishing (UK)
Translation: Bloomsbury Publishing (UK)
cookbook.
First serial: Crown

Key Points
 companion to The River Cottage Meat Book: Similar in
•A National review and feature attention
ambition, scope, and package to the 2008 James Beard National/Regional NPR campaign
Cookbook of the Year. Author interviews out of Dorset, England
•A
 ppeals to both intellect and appetite: Focuses on the
Online promotion
pleasures of cooking and eating fish, while keeping in mind
• Advertising on major food and chef websites and blogs
the human impact on the seafood population.
• Co-promotion on author’s website, rivercottage.net
•P
 roven sales history: The original UK edition has sold more
• The Recipe Club feature
than 119,000 copies since 2007.
• Targeted social network advertising
• Targeted search campaign
HUGH FEARNLEY-WHITTINGSTALL is a renowned British
broadcaster, writer, farmer, educator, and campaigner for eBook version promoted in all advertising, promotion, and social
sustainably produced food. He has written seven books and media outreach
established the River Cottage farm in Devon, England. Eblast to key librarians outreach
NICK FISHER is a leading fish authority and journalist who has
created and presented TV and radio shows on fishing.
Author Residence: Devon, England / Dorset, England

SEE A L SO:

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
75/8 x 101/4 inches, 544 pages
$40.00 hardcover
ISBN: 978-1-58008-843-5

new books • 11

Cooking – Health
7 3/8 x 9 1/4; 224 pages; 25 full-color photos
$19.99 paper with flaps (Can $22.99)
ISBN: 978-1-60774-227-2
eBook ISBN: 978-1-60774-228-9
On sale 3/27/2012
All rights: Crown
National review and feature attention
National/Regional television appearances
National/Regional NPR campaign
Health and food talk radio interviews and giveaways
Eblast to health and wellness bloggers
Spanish-language media attention
Author events and interviews out of Los Angeles
Tie-in with Esophageal Cancer Awareness Month (Apr) and
Heartburn Awareness Month (Nov)
Online promotion
 • Advertising on major health and wellness sites and blogs
 • Co-promotion on author’s website, Dr.Jorge.com
• Targeted social networking campaign
eBook version promoted in all advertising, promotion, and social
media outreach
Eblast to key librarians
1 2 • NEW BOOKS
The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing
Heartburn Naturally
DR. JORGE E. RODRIGUEZ WITH SUSAN WYLER
A full-color cookbook and health guide for heartburn sufferers
that presents lifestyle recommendations, dietary guidelines, and
100 gourmet recipes to alleviate the symptoms of acid reflux.
Millions of Americans suffer from acid reflux—and although
medication can bring short-term relief, over time, drugs may
have serious health consequences. In this combination cook-
book and health guide, Dr. Jorge E. Rodriguez—who suffers
from acid reflux himself—offers a simple plan for controlling
reflux, including 100 delicious and reflux-free recipes that pro-
mote better health and weight loss. In fact, Dr. Rodriguez lost
35 pounds while writing (and following) the plan for this book.
By busting popular myths and drawing on the latest evidence-
based research, The Acid Reflux Solution provides real heart-
burn relief—even for longtime sufferers.
Key Points
• A chronic condition: Roughly 40 percent of Americans re-
port symptoms of acid reflux at least once per week; more
than 23 million people claim episodes of heartburn daily.
• Long-term solution: Provides a safe and effective plan, plus
100 recipes, to end reflux naturally.
• Dynamic author team: Dr. Rodriguez is the media’s go-to
GI guy, providing clear and compelling explanations of
complicated medical information; Susan Wyler parlays her
impressive food-writing background to create delicious and
easy-to-follow recipes.
JORGE E. RODRIGUEZ, MD, is a board-certified internist in
private practice. He is a frequent guest on The View, Good
Morning America, The Doctors, Anderson Cooper 360, and CNN
with Campbell Brown. SUSAN WYLER is a writer, cookbook
packager, and former editor at Food & Wine.
Author Residence: Newport Beach, CA / Chapel Hill, NC
“I love talking to him ‘cause you always
understand what Dr. Jorge is talking
about. He breaks it down really simply. He
talks to you, not over you. I love him.”
—Whoopi Goldberg, co-host of The View
Texas Eats
More Than 200 Recipes for
Authentic Lone Star Cooking
ROBB WA LS H

The definitive, illustrated guide to the cuisines of Texas and

their attendant histories and cultures, from one of the state’s
most beloved and enthusiastic experts.

Nobody knows Texas food like two-time James Beard award

winner Robb Walsh. In Texas Eats, Robb covers all of the Lone Star
State’s wide-ranging cuisines—including the Cajun influences in
the bayou, the German and Czech immigrants who brought Texas
its traditions of beer-brewing and sausage-making, the distinctive
flavors from Texas’ Mexican neighbors, and even the latest trends
such as Viet-Cajun fusion and Pakistani fajitas. Walsh leaves no
stone unturned and no barbecue untested. From a Crawfish Boil to
Mojo de Ajo to Chicken-Fried Steak, Texas Eats serves up a hearty
helping of Texas flavor. Cooking – American – Southwest
7 7/16 x 9 1/2; 304 pages; 30 full-color plus B&W photos
$25.00 paper with flaps (Can $28.95)
Key Points
ISBN: 978-0-7679-2150-3
• Built-in audience: As the former food critic for the Houston
eBook ISBN: 978-1-60774-113-8
Press, Walsh is very well-known in Texas and his previous
On sale 3/6/2012
books have strong sales, with almost 90,000 copies of The
Tex-Mex Cookbook in print. British: Collins McCormick Literary Agency
• Break-out book: Texas Eats is Walsh’s most unique project Translation: Collins McCormick Literary Agency
First serial: Crown
to date; its package, new four-color format, and expansive
subject matter are sure to broaden his appeal both in and
National review and feature attention
outside Texas.
National radio campaign
ROBB WALSH is the author of five previous Texas cookbooks, Morning drive radio interviews and giveaways
which combined have sold more than 200,000 copies. Robb is a
Food blog interviews and giveaways
commentator for NPR, reviews restaurants for the Houston Press,
co-owns a Tex-Mex restaurant in Houston with Chef Bryan Caswell, Author events and interviews out of Houston
and is a co-founder and board member of the annual Foodways Online promotion
Texas Symposium. • Advertising on major food and Texas-centric websites and blogs
Author Residence: Houston, TX • Targeted social network advertising
• Targeted search campaign
eBook version promoted in all advertisng, promotion, and social
media outreach
Outreach to special interest groups
Eblast to key librarians

SEE A LSO :

The Tex-Mex Cookbook

by Robb Walsh
73/8 x 91/8 inches, 288 pages
$18.99 paper (Can $23.99)
ISBN: 978-0-7679-1488-8

new books • 13
 The 2-Hour Job Search
Using Technology to Get the Right Job Faster

STEVE DA LTO N

A job-search manual that gives career seekers a systematic,

tech-savvy formula to efficiently and effectively target potential
employers and secure the essential first interview.

The 2-Hour Job Search shows job-seekers how to work smarter

(and faster) to secure first interviews. Through a prescriptive
approach, Dalton explains how to wade through the Internet’s
sea of information and create a job-search system that relies on
mainstream technology such as Excel, Google, LinkedIn, and
alumni databases to create a list of target employers, contact
them, and then secure an interview—with only two hours of
effort. Avoiding vague tips like “leverage your contacts,” Dalton
tells job-hunters exactly what to do and how to do it. This
empowering book focuses on the critical middle phase of the job
search and helps readers bring organization to what is all too
Business & Economics – Careers
often an ineffectual and frustrating process.
51/2 x 81/4; 224 pages
$12.99 paper (Can $14.99)
Key Points
ISBN: 978-1-60774-170-1
•P
 roven method: Dalton has presented his unique method
eBook ISBN: 978-1-60774-171-8
On sale 3/6/2012 at business schools including Yale and Rice and to the
MBA Career Services Council. It is also part of the standard
All rights: Crown curriculum for all first-year MBA students at Duke.
•R
 eal-life examples: Uses examples from reality TV to
National review and feature attention behavioral economics to Dalton’s own work with MBA
National/Regional television appearances students to illustrate the two-hour process.
•S
 tep-by-step approach: Each portion of the search is given
National radio campaign
a time frame so job-hunters allocate their resources wisely.
Morning drive-time and business radio interviews
and giveaways STEVE DALTON is a senior career consultant and associate
Online promotion director at Duke University’s Fuqua School of Business. He holds
• Eblast to business and career bloggers his own MBA from the same institution. Prior to entering the career
• Author events and interviews out of Durham services industry, Steve was an associate marketing manager at
• Advertising on major job search and career General Mills and a strategy consultant at A.T. Kearney.
development sites and blogs Author Residence: Durham, NC
• Co-promotion on author’s website,
the2hourjobsearch.com
• Targeted social networking campaign
eBook version promoted in all advertising, promotion, and
social media outreach
Outreach to special interest groups such as The MBA Career
Services Council, The National Association for Colleges &
Employers, and Business Week’s MBA Forum
Eblast to key librarians

1 4 • NEW BOOKS
Vegetables
The Most Authoritative Guide to Buying,
Preparing, and Cooking, with More than
300 Recipes
Revised

JAM E S P E T E RS O N

An updated, expanded, full-color edition of James Peterson’s

comprehensive guide to selecting, storing, preparing, and
cooking more than 60 vegetables, for both vegetarians and
meat eaters alike.

James Peterson is a culinary treasure, and in his trademark

authoritative, yet approachable style, he demystifies a funda-
mental but all too often confounding area of cooking: vegeta-
bles. This fully revised and expanded new edition of the James
Beard Award-winning classic walks readers through shopping,
storing, and step-by-step instructions for preparing vegetables,
Cooking – Vegetables
both familiar and exotic. Whether it’s a bright and crisp fennel
8 x 10; 384 pages; 500 full-color photos
salad, delicately prepared fresh water chestnuts, or a rich and $35.00 hardcover (Can $40.00)
satisfying squash gratin, in Peterson’s hands vegetables are ISBN: 978-1-60774-026-1
more captivating and enticing than ever. eBook ISBN: 978-1-60774-205-0
On sale 3/13/2012
Key Points
•A
 revered culinary authority: Peterson has won multiple All rights: Crown

IACP and James Beard awards for his cookbooks.

•P
 art cookbook, part authoritative reference: Contains National publicity
more than 300 recipes, cooking timetables, and illustrated National television appearances (Martha Stewart)
step-by-step techniques. National review and feature attention
•U
 pdated and expanded: This edition includes 50 new
National/Regional NPR campaign
recipes, 30 new vegetables, seasonal organization, a detailed
techniques section, full-color photography throughout, and Food/lifestyle radio and blog interviews and giveaways
an emphasis on international flavors. Blog tour to food sites
Author events and interviews out of New York City
JAMES PETERSON is an award-winning food writer, cookbook
author, photographer, and cooking teacher. He is the author of 15 2-city author tour: New York, San Francisco
titles, including Baking, Cooking, Meat, Kitchen Simple, and his Online promotion
first book, Sauces. He has been one of the country’s preeminent • Advertising on major food and lifestyle websites and blogs
cooking instructors for more than twenty years and currently • The Recipe Club feature
teaches at the Institute of Culinary Education in New York. • Targeted search campaign
Author Residence: Brooklyn, NY
eBook version promoted in all advertising, promotion, and social
media outreach
Eblast to key librarians

SEE A LSO :

Meat
by James Peterson
8 x 10 inches, 336 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-992-0
2011 James Beard Award Winner

new books • 15
 Resume 101
A Student and Recent Grad Guide to Crafting
Resumes and Cover Letters that Land Jobs
QUENTIN J. SCHULTZE, Ph D, and BETHA NY J. KI M

FOR EWOR D BY R ICHA R D N. BOLLES

Communications professor Quentin Schultze shares the secrets

to crafting strong, impressive resumes and cover letters for
students and recent grads with minimal job experience.

Hordes of anxious college seniors show up at Professor

Schultze’s office door each year, unsure of how to cast their life
experiences in a way that will make them stand out to hiring
managers. Dr. Schultze, who has taught a resume-writing
course for the past 15 years, has become attuned to the unique
concerns of those writing their first-career resumes. Coauthored
Business & Economics – Resumes by teacher Bethany Kim, this practical guide helps students
81/2 x 107/8; 176 pages identify their passions, key transferable skills, and applicable
$13.99 paper (Can $15.99) experiences, write compelling resumes and cover letters, and
ISBN: 978-1-60774-194-7 score those interviews.
eBook ISBN: 978-1-60774-195-4
On sale 3/6/2012 Key Points
•T
 imely need: In this tough job market, recent grads are
All rights: Crown
competing against workers with previous experience for
National review and feature attention entry-level positions, so there is even greater pressure to
create a compelling, competitive resume.
National/Regional television appearances
•A
 uthoritative foreword: Career guru Richard N. Bolles was
National radio campaign so impressed with Dr. Schultze’s holistic approach that he
Morning drive-time and business radio interviews and giveaways offered to write the book’s foreword.

Author events and interviews out of Grand Rapids

Online promotion
•
 Advertising on major teen, college, job search and
career development sites and blogs
• Co-promotion on author’s website,
resumes4collegestudents.com
• Targeted social networking campaign
eBook version promoted in all advertising, promotion, and
social media outreach
Outreach to special interest groups
Eblast to key librarians
QUENTIN J. SCHULTZE, PhD, professor of communication arts
and sciences at Calvin College, has written several academic
books and more than a hundred articles for general-interest
periodicals. He has been quoted in the Wall Street Journal,
Newsweek, U.S. News & World Report, the Los Angeles Times,
the New York Times, Fortune, and USA Today, and interviewed
by CNN, CBS Radio, NBC TV, and NPR. He speaks at and
consults for businesses, nonprofits, trade associations, and
universities. Visit quentinschultze.com. BETHANY J. KIM is a
writer, editor, teacher, and consultant.
Author Residence: Grand Rapids, MI

“Simply the best guide I have found

over several decades of helping college
students who are seeking their first
professional jobs.”
—Dr. Richard C. Wallace, Gainey School
of Business, Spring Arbor University

1 6 • NEW BOOKS
Getting the Best
Out of College
A Professor, a Dean, and a Recent Grad Tell
You How to Maximize Your Experience
Second edition
PET ER FE AV E R , S U E WASI OL EK ,
and A N N E C RO SS MAN

An insider’s guide that shows ambitious students how to

optimize their college career, completely revised and updated
for today’s academic landscape.

Everyone knows that getting into the college of your choice is

tough, but few realize that getting what you want (and need) out
of college can be even tougher. Going beyond basic study skills,
Getting the Best Out of College explains everything freshman Education – Higher
orientation doesn’t, such as how to develop rewarding relation- 51/2 x 81/4; 272 pages
ships with professors, choose a major that will move you toward $14.99 paper (Can $16.99)
your long-term goals, use lesser-known campus resources to ISBN: 978-1-60774-144-2
your advantage, manage relationships back home, and more. eBook ISBN: 978-0-307-78880-1
On sale 4/17/2012
Key Points
All rights: Crown
•U
 pdated for a new generation of students: New chapters
address contemporary issues such as how to transfer to National print attention
international colleges and universities; if and when it’s a
good idea to delay, transfer, or drop out of college; and how National/Regional television appearances
to make the most of a “gap year.” National radio campaign
•R
 ange of viewpoints: Draws on the experience of a profes- Eblast to higher education bloggers
sor, dean, and recent graduate from one of the country’s top
Author events and interviews out of Durham and the
institutions.
San Francisco Bay Area
PETER FEAVER, PhD, is a professor of political science and Online promotion
public policy at Duke University. SUE WASIOLEK is assistant vice • Advertising on major teen and college sites and blogs
president for student affairs and dean of students at Duke • Co-promotion on author’s website, annecrossman.com
University. ANNE CROSSMAN is a Duke alumna who has • Targeted social network advertising
worked as a private tutor and high-school teacher. • Targeted search campaign
Author Residence: Durham, NC / Durham, NC / Los Altos, CA eBook version promoted in all advertising, promotion, and social
media outreach
Eblast to key librarians

“Refreshing, smart, and useful...should be

basic required reading for incoming fresh- SEE A LSO :

men everywhere.” Study Smart, Study Less

by Anne Crossman
—Bob Woodward, Pulitzer Prize-winning journalist 5 x 7 inches, 128 pages
$10.99 paper (Can $11.99)
ISBN: 978-1-60774-000-1

new books • 17
1 8 • NEW BOOKS
Sophie’s Kitchen Delights
100 Recipes from Season to Season
S ophie Dahl

A stylish and charming cookbook from a rising food star that

interweaves personal anecdotes about food and the good life
with 100 simple and appealing seasonal recipes.

Sophie Dahl gained notoriety in the UK as a top fashion model

before switching gears to write and cook. She’s now a celebrity
on the British food scene, with a comforting, natural cooking
style designed to appeal to health-minded home cooks who
don’t mind a bit of indulgence. Featuring wholesome dishes that
never feel ascetic, this cookbook favors natural sweeteners,
minimal meat, and abundant produce. Recipes like Rhubarb
Rice Pudding and Roasted Pumpkin with Sautéed Greens and
Toasted Cumin Dressing are organized seasonally, and the
book finishes with a full chapter of luscious desserts. With
photography that showcases both the colorful recipes and Cooking — Seasonal
Sophie’s beguiling good  looks, reflections on her idiosyncratic 63/4 x 93/8; 288 pages; 109 full-color photos
family and her days in the fashion world, and a lovely design $29.99 hardcover (Can $34.00)
featuring Sophie’s own illustrations, this is a witty and whimsical ISBN: 978-1-60774-178-7
cookbook loaded with style and an easy charm. eBook ISBN: 978-1-60774-179-4
On sale 4/3/2012
Key Points
British: C. Fletcher & Company, LLC
•S
 tyle and substance: Similar to crossover British authors
Translation: C. Fletcher & Company, LLC
like Nigel Slater and Hugh Fearnley-Whittingstall, Sophie First serial: Crown
is a writerly cookbook author, with a distinctive voice and
evocative, intimate prose. She also brings a feminine spirit National publicity
to the genre (à la Nigella Lawson), with fashion and style
National television appearances (Martha Stewart, Today Show)
playing a singular role in her writing.
 ediagenic author: In spring 2010, the BBC aired The Deli-
•M National review and feature attention
cious Miss Dahl, a six-part cooking series featuring Sophie National/Regional NPR campaign
and produced by Jamie Oliver’s production company. She
Food/lifestyle radio interviews and giveaways
has also filmed a documentary on Mrs. Beeton with the River
Cottage production team, scheduled to air September 2011 Blog tour to food sites
on BBC 2. Author events and interviews out of London
2-city author tour: New York, Los Angeles
SOPHIE DAHL (the granddaughter of Roald Dahl) began her
career as a model, but cooking has always been her first love. Online promotion
She now writes for both the UK and US editions of Vogue. • Advertising on major food and lifestyle websites and blogs
Author Residence: London, England • The Recipe Club feature
• Targeted social network advertising
• Targeted search campaign
eBook version promoted in all advertising, promotion, and
social media outreach

new books • 19
2 0 • NEW BOOKS
Bi-rite creamery’s sweet
cream and sugar cones
90 Recipes for Making Your Own Ice Cream
and Frozen Treats
Kris Hoogerhyde , Anne Walker ,
and Dabney G ough

An irresistible guide to making 90 intensely flavorful handmade

ice creams from the country’s top artisanal ice cream shop,
including the smash hits Salted Caramel and Balsamic Straw-
berry, plus other favorites.

San Francisco’s Bi-Rite Creamery is known for its showstopping

ice cream crafted from the freshest ingredients, as well as a line
that snakes around the block with customers desperate for a Cooking – Desserts
scoop of Honey Lavender or Earl Grey. This essential guide to 71/2 x 91/2; 224 pages; 60 full-color photos
making delicious ice cream at home covers all the classic flavors $24.99 hardcover (Can $27.99)
and delectable variations, plus inventive combinations like Cara ISBN: 978-1-60774-184-8
Cara Cardamom and Sweet Basil. Filled with detailed techniques eBook ISBN: 978-1-60774-185-5
and insider’s secrets, this lavishly illustrated cookbook will turn On sale 4/17/2012
any home kitchen into a personal Bi-Rite Creamery (without the All rights: Crown
line around the block).
National review and feature attention
Key Points
National/Regional NPR campaign
•C
 ult favorite: San Francisco’s ultimate ice cream destina-
tion, Bi-Rite Creamery sells half a million scoops annually Food/lifestyle radio interviews and giveaways
and serves up to 2,000 customers a day. Blog tour to food sites
•S
 ignificant exposure: The store regularly garners national
Author events and interviews out of San Francisco
media attention, including praise in Bon Appetit, GQ,
Online promotion
New York Times, Sunset, and has been featured on the
• Advertising on major food and lifestyle websites and blogs
Food Network.
• Co-promotion on biritecreamery.com
•O
 ne-stop inspiration: The book’s recipes are pulled directly
• The Recipe Club feature
from the Creamery’s “greatest hits”—highlighting ice • Targeted social network advertising
cream recipes but also including popsicles, granitas, and • Targeted search campaign
ice cream cakes, pies, and sandwiches. • Eblast to key librarians
eBook version promoted in all advertising, promotion, and social
KRIS HOOGERHYDE and ANNE WALKER opened the
media outreach
acclaimed Bi-Rite Creamery in 2006. A veteran of the food
business, Kris found her calling as a baker working with Anne
at San Francisco’s 42 Degrees Restaurant. Anne’s career has
spanned more than two decades as a pastry chef at some of SEE A L SO:
San Francisco’s finest restaurants, including Cypress Club,
Stanford Court Hotel, and Slow Club. DABNEY GOUGH is a Bi-Rite Market’s Eat Good Food
graduate of California Culinary Academy and a contributor to by Sam Moganamm and Dabney Gough
8 x 10 inches, 256 pages, full color
Fine Cooking.
$32.50 hardcover (Can $37.50)
Author Residence: San Francisco, CA ISBN: 978-1-58008-303-4

new books • 21
2 2 • NEW BOOKS
A Chef’s Year of Preserving
The Craft of Making Sweet and Savory
Preserves—and 100 Ways to Cook
with Them
PAUL V I RA N T W I T H K ATE L EAH Y

The first canning manual and cookbook authored by a Michelin-

starred chef and restaurant owner, A Chef’s Year of Preserving is
a collection of Paul Virant’s canning techniques, preserving
recipes, and seasonal menus inspired by the award-winning fare
at his restaurant, Vie.

Combining technical expertise with a chef ’s sensibility for

maximizing taste and unique flavor combinations, A Chef’s Year
of Preserving elevates the field of preserving books. In addition to
inspired ideas for pickles and preserves, Virant shares ideas for
what to do with your bountiful supply of preserves either as
ingredients in specialty cocktails like the Pickled Ramp Martini,
Cooking – Canning & Preserving
or paired with sweet and savory dishes. In multi-course, seasonal
81/2 x 91/2 ; 256 pages; 60 full-color photos
menus that utilize these preserves, Virant reveals the magical $27.50 hardcover (Can $31.00)
world of capturing flavors in a jar. ISBN: 978-1-60774-100-8
eBook ISBN: 978-1-60774-101-5
Key Points On sale 4/3/2012
• Unique in its category: None of the canning books on the
market today are written by a chef. While accessible for All rights: Crown
home cooks, Virant also offers detailed information for ex-
perienced canners, including the role of pH levels, how and National publicity
when to use a pressure canner, techniques like maceration, National television appearances (Martha Stewart)
and volume and weight measures for each recipe. National review and feature attention
• Sophisticated take on canning trend: This book takes
National/Regional NPR campaign
preserving to a new level of sophistication, showing read-
ers how to create elegant dishes enhanced by innovative Food/lifestyle radio interviews and giveaways
homemade preserves. Blog tour to food and craft sites
• Award winning restaurant: In 2010, Vie was awarded a
Author events and interviews out of Chicago
coveted Michelin star in the first ever Chicago guide.
2-city author tour: Chicago, San Francisco
Chef-owner PAUL VIRANT’s name is synonymous with local, Online promotion
seasonal eating. Vie has been featured in Food & Wine, the Chi- • Advertising on major food, chef, and DIY lifestyle websites
cago Tribune, the Sun-Times, and Time Out Chicago. In 2007, and blogs
Virant was named a Food & Wine best new chef. In 2012, he’ll • Co-promotion on author’s website and blog,
take over as executive chef at Chicago’s Perennial restaurant, vierestaurant.com (Virant’s) and modernmealmaker.com (Leahy’s)
renamed Perennial Virant. KATE LEAHY is a freelance food • The Recipe Club feature
writer and co-author of the IACP 2009 Cookbook of the Year, •T  argeted social network advertising
A16 Food + Wine (Ten Speed Press). •T  argeted search advertising
Author Residence: Chicago, IL eBook version promoted in all advertising, promotion, and social
media outreach
Eblast to key librarians

new books • 23
24
2 4 • NEW BOOKS
Cindy’s Supper Club
Meals from Around the World to
Share with Family and Friends
CINDY PAW LCY N

A collection of 125 chef-worthy global recipes presented in

international dinner menus, drawn from renowned chef
Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her
favorite international recipes in this collection of complete
menus from around the globe. A culinary world tour from Turk-
ish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil
Stew, Cindy honed her recipes for the home kitchen (shorter
ingredients lists, quicker prep time) while still delivering the level
of flavor and sophistication she is known for. Including fare from
some of the world’s greatest food cities and countries, Cindy’s
Supper Club is a top chef’s guide to the best of global cuisine.
Cooking – American – California Style
Key Points 8 x 10; 288 pages; 100 full-color photos
$35.00 hardcover (Can $40.00)
• Deeply respected author: Cindy has twice been nominated
ISBN: 978-1-60774-024-7
for James Beard Best Chef in California, received the Robert
eBook ISBN: 978-1-60774-207-4
Mondavi Award for Culinary Excellence, and her Mustards
On sale 4/24/2012
Grill Napa Valley Cookbook received James Beard and IACP
award nominations. All rights: Crown
• Strong fan base: Cindy is widely considered one of the top
female chefs, with great name recognition. Her resume National publicity
features more than a dozen highly praised restaurants, National review and feature attention
including Fog City Diner, Betelnut, and Tra Vigne.
National/Regional NPR campaign
• 
Approachable global survey: This tour of global cuisine
will appeal to home cooks who are ready to broaden their Food/lifestyle radio interviews and giveaways
horizon, without requiring them to purchase multiple, Blog tour to food sites
overwhelming volumes.
Author events and interviews out of San Francisco Bay Area
CINDY PAWLCYN currently owns three of Napa’s most beloved 4-city author tour: San Francisco, Los Angeles, Portland, Seattle
restaurants: Mustards Grill, Cindy’s Backstreet Kitchen, and Go Online promotion
Fish. She was on Bravo’s Top Chef Masters and was a guest judge • Advertising on major food websites and blogs
on Top Chef. She recently opened a restaurant at the famed • Co-promotion on author’s website, cindypawlcyn.com
Monterey Bay Aquarium. Pawlcyn has authored four cookbooks: • The Recipe Club feature
Mustards Grill Napa Valley Cookbook, Fog City Diner Cookbook, • Targeted social network advertising
Big Small Plates, and Cindy Pawlcyn’s Appetizers. • Targeted search campaign
Author Residence: Napa, CA eBook version promoted in all advertising, promotion, and social
media outreach

SEE A LSO :

Mustards Grill Napa Big Small Plates Cindy Pawlcyn’s

Valley Cookbook by Cindy Pawlcyn Appetizers
by Cindy Pawlcyn with with Pablo Jacinto by Cindy Pawlcyn
Brigid Callinan and Erasto Jacinto 6 x 71/4 inches, 112 pages
10 x 10 inches, 288 pages 71/2 x 9 inches, 384 pages $15.95 spiral hardcover
$39.99 hardcover $35.00 hardcover with slipcase (Can $19.95)
(Can $49.99) (Can $40.00) ISBN: 978-1-58008-979-1
ISBN: 978-1-58008-045-3 ISBN: 978-1-58008-523-6

25
new books • 25
 Pe r e n n i al Favo

Rustic Fruit Desserts

Crumbles, Buckles, Cobblers,
Pandowdies, and More
by Cory Schreiber and Julie Richardson
$22.00 hardcover (Can $26.95)
ISBN: 978-1-58008-976-0 Latin Grilling
The Sriracha Cookbook
eBook ISBN: 978-1-60774-089-6 Recipes to Share, from Patagonian Asado
50 “Rooster Sauce” Recipes
that Pack a Punch to Yucatecan Barbecue and More
by Randy Clemens by Lourdes Castro
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ISBN: 978-1-60774-003-2 ISBN: 978-1-60774-004-9
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The Japanese Grill

From Classic Yakitori to Steak,
Seafood, and Vegetables
by Tadashi Ono and Harris Salat
$25.00 paper with flaps (Can $28.95)
ISBN: 978-1-58008-737-7
eBook ISBN: 978-1-60774-066-7

Tender
Super Natural Every Day
A Cook and His Vegetable Patch
Well-Loved Recipes from
by Nigel Slater
My Natural Foods Kitchen
$40.00 hardcover
by Heidi Swanson
ISBN: 978-1-60774-037-7
$23.00 paper with jacket (Can $25.95)
eBook ISBN: 978-1-60774-040-7
ISBN: 978-1-58008-277-8

The One-Block Feast

An Adventure in Food from
Yard to Table
by Margo True and
the staff of Sunset magazine
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-527-4
eBook ISBN: 978-1-60774-059-9
orites f or Spri n g
Paletas
Authentic Recipes for Mexican
Ice Pops, Shaved Ice & Aguas Frescas
by Fany Gerson
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-035-3
eBook ISBN: 978-1-60774-043-8
A Chicken in Every Yard
The Urban Farm Store’s Guide to
Chicken Keeping
by Robert and Hannah Litt
$19.99 hardcover (Can $22.99)
ISBN: 978-1-58008-582-3
eBook ISBN: 978-1-60774-061-2
Can It, Bottle It, Smoke It
And Other Kitchen Projects
by Karen Solomon
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-575-5
eBook ISBN: 978-1-60774-051-3 How to Survive a
Garden Gnome Attack
Defend Yourself When the Lawn Warriors
Strike (and They Will)
by Chuck Sambuchino
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-463-5
eBook ISBN: 978-1-60774-108-4
River Cottage Every Day
by Hugh Fearnley-Whittingstall
$32.50 hardcover
ISBN: 978-1-60774-098-8
eBook ISBN: 978-1-60774-099-5
Small-Plot, High-Yield Gardening
Grow Like a Pro, Save Money, and Eat Well
from Your Front (or Back or Side) Yard 100%
Organic Produce Garden
by Sal Gilbertie and Larry Sheehan
$18.00 paper (Can $22.00)
ISBN: 978-1-58008-037-8
Ready for Dessert
My Best Recipes
by David Lebovitz
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-138-2
eBook ISBN: 978-1-60774-084-1
 CAREERS & JOB HUNTING
the parachute library
—recent—
What Color Is Your
Parachute? 2012
A Practical Manual for
Job-Hunters & Career Changers
by Richard N. Bolles
6 x 9 inches, 336 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-60774-010-0
$28.99 hardcover (Can $33.99)
ISBN: 978-1-60774-011-7
eBook ISBN: 978-1-60774-076-6
What Color Is Your Parachute?
Guide to Job-Hunting Online
6th Edition
by Mark Emery Bolles and
Richard Nelson Bolles
6 x 9 inches, 192 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-60774-033-9
eBook ISBN: 978-1-60774-042-1
28 • Ca r e e r S , B u si n e ss & E d u cat i o n
What Color Is Your Parachute?
For Retirement
Planning a Prosperous,
Healthy, and Happy Future
2nd Edition
by John E. Nelson and Richard N. Bolles
6 x 9 inches, 288 pages
$16.99 paper (Can $19.99)
ISBN: 978-1-58008-205-1
What Color Is Your
Parachute? For Teens
Discovering Yourself,
Defining Your Future
2nd Edition
by Carol Christen and Richard N. Bolles
6 x 9 inches, 192 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-141-2
The Job Hunter’s Survival Guide
by Richard N. Bolles
5 x 8 inches, 112 pages
$9.99 paper (Can $12.99)
ISBN: 978-1-58008-026-2
How to Find Your
Mission in Life
by Richard Nelson Bolles
85,000 COPIES SOLD
5 x 7 inches, 96 pages, two color
$7.99 paper (Can $10.99)
ISBN: 978-1-58008-705-6
What Color Is Your Parachute?
Job-Hunter’s Workbook
3rd EDITION
by Richard N. Bolles
8 x 10 inches, 64 pages, full color
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-009-5
The Career Counselor’s
Handbook
2nd Edition
by Howard Figler
and Richard Nelson Bolles
6 x 9 inches, 320 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-870-1
The End of Work
As You Know It
8 Strategies to Redefine
Work on Your Own Terms
by Milo Sindell and
Thuy Sindell, PhD
53/16 x 8 inches, 144 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-997-5
eBook ISBN: 978-1-58008-404-8
The Career Guide
for Creative and
Unconventional People
3RD EDITION
by Carol Eikleberry, PhD
Foreword by
Richard Nelson Bolles
6 x 9 inches, 240 pages,
black-and-white illustrations
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-841-1
eBook ISBN: 978-0-307-76850-6
10 Make-or-Break Career
Moments
Navigate, Negotiate, and
Communicate for Success
by Casey Hawley
53/16 x 8 inches, 224 pages
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-723-0
eBook ISBN: 978-1-58008-396-6
Library Journal, H starred review
CAREERS & JOB HUNTING
The Damn Good Resume Guide
A Crash Course in Resume Writing
4th Edition
by Yana Parker
330,000 COPIES SOLD
81/2 x 11 inches, 80 pages
$11.95 paper (Can $14.95)
ISBN: 978-1-58008-444-4
The Resume Catalog
200 Damn Good Examples
Updated
by Yana Parker
250,000 COPIES SOLD
83/8 x 107/8 inches, 288 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89815-891-5
The World’s Greatest Resumes
by Robert Wm. Meier
83/8 x 107/8 inches, 192 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-677-6
Who Gets Promoted,
Who Doesn’t, and Why
10 Things You’d Better Do
If You Want to Get Ahead
by Donald Asher
53/16 x 8 inches, 176 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-820-6
How to Get Any Job
Life Launch and Re-Launch for
Everyone Under 30 (or How to Avoid
Living in Your Parents’ Basement)
2ND EDITION
by Donald Asher
6 x 9 inches, 248 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-947-0
Finding the Open Road
by Roadtrip Nation
71/2 x 91/2 inches,
280 pages, two color
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-721-6
101 Toughest Interview Questions
…And Answers That Win the Job!
REVISED
by Daniel Porot and
Frances Bolles Haynes
5 x 7 inches, 248 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-849-7
Smart Moves for
Liberal Arts Grads
Finding a Path to Your Perfect Career
by Sheila J. Curran and
Suzanne Greenwald
7 x 9 inches, 336 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-709-4
A Foot in the Door
Networking Your Way into
the Hidden Job Market
REVISED
by Katharine Hansen, PhD
51/4 x 8 inches, 224 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-892-3
The Insider’s Guide to the
Peace Corps
What to Know Before You Go
2nd EDITION
by Dillon Banerjee
6 x 9 inches, 192 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-970-8 Cracking the Hidden Job Market
eBook ISBN: 978-0-307-76853-7 How to Find Opportunity in Any Economy
by Donald Asher
53/16 x 8 inches, 208 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-494-9
eBook ISBN: 978-1-58008-639-4
The Joy of Not Working
A Book for the Retired,
Unemployed, and Overworked
21st-Century Edition
by Ernie J. Zelinski
250,000 COPIES SOLD
63/4 x 93/4 inches, 240 pages
$16.99 paper Effective Immediately
ISBN: 978-1-58008-552-6 How to Fit In, Stand Out, and Move
Up at Your First Real Job
by Emily Bennington and Skip Lineberg
53/16 x 8 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-999-9
eBook ISBN: 978-1-58008-421-5
The Overnight Resume
The Fastest Way to Your Next Job
3RD EDITION
by Donald Asher
81/2 x 107/8 inches, 144 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-091-0
Strategies for Successful The New Job Security
Career Change The 5 Best Strategies for Taking
Finding Your Very Best Next Work Life Control of Your Career
by Martha E. Mangelsdorf REVISED
6 x 9 inches, 224 pages by Pam Lassiter
$16.99 paper (Can $21.99) 6 x 9 inches, 224 pages
ISBN: 978-1-58008-824-4 $14.99 paper (Can $16.99)
eBook ISBN: 978-0-307-76854-4 ISBN: 978-1-58008-377-5
eBook ISBN: 978-1-58008-673-8
Ca r e e r S , B u si n e ss & E d u cat i o n • 29
BUSINESS & FINANCE
Generation Earn
The Young Professional’s Guide to
Spending, Investing, and Giving Back
by Kimberly Palmer
51/2 x 81/4 inches, 240 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-236-5
eBook ISBN: 978-1-58008-625-7
Thinkertoys
A Handbook of Creative-
Thinking Techniques
2nd Edition
by Michael Michalko
150,000 COPIES SOLD
73/8 x 91/8 inches, 416 pages, two color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-773-5
eBook ISBN: 978-1-307-75790-6
Thinkpak
A Brainstorming Card Deck
Revised
by Michael Michalko
31/2 x 5 inches, 56 cards with
64-page booklet, two color
$16.99 boxed cards (Can $18.99)
ISBN: 978-1-58008-772-8
30 • Ca r e e r S , B u si n e ss & E d u cat i o n
Cracking Creativity
The Secrets of Creative Genius
by Michael Michalko
71/2 x 91/4 inches, 320 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-311-9
eBook ISBN: 978-0-307-79036-1
The Inventor’s Bible
How to Market and License
Your Brilliant Ideas
3rd Edition
by Ronald Louis Docie, Sr.
7 x 97/8 inches, 376 pages
$24.99 paper (Can $29.99)
ISBN: 978-1-58008-120-7
Transformational Speaking
If You Want to Change the World,
Tell a Better Story
by Gail Larsen
6 x 9 inches, 208 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-342-5
Restaurant Success
by the Numbers
A Money-Guy’s Guide to
Opening the Next New Hot Spot
by Roger Fields, CPA
6 x 9 inches, 256 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-663-9
The Elements of
Great Public Speaking
How to Be Calm, Confident,
and Compelling
by J. Lyman MacInnis
5 x 7 inches, 160 pages
$11.99 paper (Can $14.99)
ISBN: 978-1-58008-780-3
Common Sense Management
Quick Wisdom for Good Managers
by Roger Fulton
51/4 x 8 inches, 176 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-983-8
Birthing the Elephant
The Woman’s Go-for-It! Guide to
Overcoming the Big Challenges
of Launching a Business
by Karin Abarbanel and
Bruce Freeman
6 x 9 inches, 256 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58008-887-9
Hiring Smart!
How to Predict Winners & Losers
in the Incredibly Expensive
People-Reading Game
by Dr. Pierre Mornell
7 x 10 inches, 240 pages, two color
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-514-4
101 Mission Statements
from Top Companies
by Jeffrey Abrahams
5 x 7 inches, 160 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-761-2
Unscrewed
The Consumer’s Guide to
Getting What You Paid For
by Ron Burley
5 x 8 inches, 240 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-762-9
National columnist on consumer
issues for AARP: The Magazine
How Wal-Mart Is Destroying
America (and the World)
And What You Can Do About It
3rd Edition
by Bill Quinn
100,000 COPIES SOLD
5 x 8 inches, 188 pages,
black-and-white illustrations
$10.95 paper (Can $13.99)
ISBN: 978-1-58008-668-4

How to Live Well without
Owning a Car
Save Money, Breathe Easier, and
Get More Mileage Out of Life
by Chris Balish
5 x 8 inches, 224 pages,
black-and-white illustrations
$12.95 paper (Can $16.99)
ISBN: 978-1-58008-757-5
The Little Black Book of
Entrepreneurship
A Contrarian’s Guide to Succeeding
Where Others Have Failed
by Fernando Trías de Bes
5 x 8 inches, 152 pages, two color
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-932-6
The Bold Truth about Investing
Ten Commandments for Building
Personal Wealth
by Adam Bold
6 x 9 inches, 144 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-988-3
Wizard of Work
by Richard Gaither
91/2 x 10 inches, 96 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-639-3
COLLEGE
Lecture Notes
A Professor’s Inside Guide to
College Success
by Philip Freeman, PhD
53/16 x 8 inches, 160 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-754-4
eBook ISBN: 978-1-58008-429-1
Conquering the College
Admissions Essay in 10 Steps
Crafting a Winning Personal Statement
by Alan Gelb
5 x 7 inches, 208 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-910-4
eBook ISBN: 978-0-307-76851-3
Major in Success
Make College Easier, Fire Up Your
Dreams, and Get a Great Job
5th Edition
by Patrick Combs
120,000 COPIES SOLD
73/8 x 91/8 inches, 208 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-865-7
10 Things Employers Want
You to Learn in College
The Know-How You Need to Succeed
by Bill Coplin
6 x 9 inches, 272 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-524-3
College Rules!
How to Study, Survive, and Succeed
in College
3RD EDITION
by Sherrie Nist-Olejnik, PhD,
and Jodi Patrick Holschuh, PhD
51/2 x 81/4 inches, 352 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-001-8
eBook ISBN: 978-1-60774-017-9
Cool Colleges
For the Hyper-Intelligent,
Self-Directed, Late Blooming,
and Just Plain Different
2ND EDITION
by Donald Asher
8 x 10 inches, 304 pages
$21.95 paper (Can $26.95)
ISBN: 978-1-58008-839-8
Don’t Stalk the Admissions
Officer
How to Survive the College Admissions
Process without Losing Your Mind
by Risa Lewak
53/16 x 8 inches, 208 pages
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-060-6
eBook ISBN: 978-1-58008-382-9
Outsmarting the SAT®
An Expert Tutor Reveals Her
Proven Techniques, Strategies,
and Confidence-Building Exercises
That Will Maximize Your Score
by Elizabeth King
7 x 10 inches, 336 pages
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-927-2
SAT® is a registered trademark of the College
Entrance Examination Board, which neither
sponsors nor endorses this product. Graduate Admissions Essays
Write Your Way into the Graduate
School of Your Choice
3RD EDITION
by Donald Asher
100,000 COPIES SOLD
8 x 10 inches, 256 pages
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-872-5
Ca r e e r S , B u si n e ss & E d u cat i o n • 31
WRITING & REFERENCE
How to Write It
A Complete Guide to Everything
You’ll Ever Write
3rd Edition
by Sandra E. Lamb
7 x 10 inches, 432 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-60774-032-2
eBook ISBN: 978-1-60774-048-3
Naked, Drunk, and Writing
Shed Your Inhibitions and Craft a
Compelling Memoir or Personal Essay
by Adair Lara
51/2 x 81/4 inches, 256 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-480-2
eBook ISBN: 978-1-58008-656-1
It Was the Best of Sentences,
It Was the Worst of Sentences
A Writer’s Guide to Crafting
Killer Sentences
by June Casagrande
5 x 7 inches, 224 pages
$14.00 paper (Can $17.00)
ISBN: 978-1-58008-740-7
eBook ISBN: 978-1-58008-378-2
32 • WRITING & REFEREN CE
Writing as a Sacred Path
A Practical Guide to Writing with
Passion and Purpose
by Jill Jepson
6 x 9 inches, 256 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-325-8
Nitty-Gritty Grammar
A Not-So-Serious Guide to Clear
Communication
by Edith H. Fine and Judith P. Josephson
75,000 COPIES SOLD
6 x 9 inches, 112 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-966-0
Be a Brilliant Business Writer
Write Well, Right Fast,
and Whip the Competition
by Jane Curry and Diana Young
51/2 x 81/4 inches, 224 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-58008-222-8
eBook ISBN: 978-1-58008-608-0
Beyond Words
by Milly Sonneman
73/4 x 8 inches, 158 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89815-911-0
Web Word Wizardry
A Guide to Writing for the Web
and Intranet
by Rachel McAlpine
51/2 x 8 inches, 288 pages
$11.95 paper (Can $14.95)
ISBN: 978-1-58008-223-5
jan venolia
Write Right!
A Desktop Digest of Punctuation,
Grammar, and Style
4th Edition
by Jan Venolia
550,000 COPIES SOLD
53/8 x 7 inches, 224 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-328-7
Rewrite Right!
Your Guide to Perfectly Polished Prose
2nd Edition
by Jan Venolia
53/8 x 7 inches, 200 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-239-6
The Right Letter!
How to Communicate
Effectively in a Busy World
by Jan Venolia
53/8 x 7 inches, 160 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-635-6
The Right Word!
How to Say What You Really Mean
by Jan Venolia
53/8 x 7 inches, 176 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-507-6
COOKING
ACROSS
AMERICA
east
Alinea
by Grant Achatz
12 x 93/4 inches, 416 pages, full color
$60.00 hardcover (Can $69.00)
ISBN: 978-1-58008-928-9
2009 James Beard Award Winner
Arthur Schwartz’s
Jewish Home Cooking
Yiddish Recipes Revisited
by Arthur Schwartz
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-898-5
2009 IACP Award Winner
Library Journal, H starred review
Il Viaggio di Vetri
A Culinary Journey
by Marc Vetri with David Joachim
Wine Notes by Jeff Benjamin
93/8 x 107/8 inches,
304 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-888-6
Publishers Weekly, H starred review
The Amish Cook
Recollections and Recipes from
an Old Order Amish Family
by Elizabeth Coblentz with
Kevin Williams
9 x 8 inches, 192 pages, full color
$27.95 hardcover (Can $34.00)
ISBN: 978-1-58008-214-3
COOKING ACROSS AMERICA
Charlie Trotter’s
by Charlie Trotter
80,000 COPIES SOLD
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-628-7
Charlie Trotter’s Desserts
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-815-1
1999 James Beard Award Winner
Charlie Trotter’s Meat & Game
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-1-58008-238-9
2002 James Beard Award Winner
charlie trotter
Winner of 6 James Beard Awards!
Home Cooking with
Charlie Trotter
by Charlie Trotter
8 x 10 inches, 224 pages, full color
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58008-934-0
Charlie Trotter’s Seafood
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-898-4
Charlie Trotter’s Vegetables
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-838-0
Lessons in Wine Service
from Charlie Trotter
by Edmund O. Lawler
Foreword by Master Sommelier
Larry Stone
5 3/4 x 8 7/8 inches, 176 pages
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-905-0
Lessons in Excellence
from Charlie Trotter
by Paul Clarke
5 3/4 x 8 7/8 inches, 208 pages
$24.95 hardcover (Can $29.95)
ISBN: 978-0-89815-908-0
Lessons in Service
from Charlie Trotter
by Edmund Lawler
5 3/4 x 8 7/8 inches, 240 pages
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-315-7
Cooking with Patrick Clark
by Charlie Trotter and friends
81/2 x 101/4 inches,
240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-073-6
Raw
by Charlie Trotter and Roxanne Klein
9 x 11 inches, 216 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-834-3
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-470-3
The Kitchen Sessions
with Charlie Trotter
by Charlie Trotter
81/4 x 101/4 inches,
240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-0-89815-997-4
2000 James Beard Award Winner
Workin’ More Kitchen
Sessions with Charlie Trotter
by Charlie Trotter
9 x 11 inches, 224 pages, full color
$39.95 hardcover (Can $49.00)
ISBN: 978-1-58008-613-4
o o ki n g • 33
c
COOKING ACROSS AMERICA
Ethan Stowell’s
New Italian Kitchen
by Ethan Stowell and Leslie Miller
9 x 10 inches, 240 pages, full color
$35.00 hardcover (Can$40.00)
ISBN: 978-1-58008-818-3
eBook ISBN: 978-1-60774-081-0
Family-Style Meals at the
Hali‘imaile General Store
by Beverly Gannon
with Joan Namkoong
9 x 10 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-951-7
eBook ISBN: 978-1-60774-142-8
The Hali‘imaile General
Store Cookbook
by Beverly Gannon with
Bonnie Friedman
9 x 10 inches, 240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-170-2
34 • Co o ki n g
pacific northwest
The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and
Satisfying Savories from the Pacific
Northwest’s Celebrated Bakery
by Piper Davis and Ellen Jackson
8 x 10 inches, 208 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-953-1
hawaii
Alan Wong’s New Wave Luau
Recipes from Honolulu’s
Award-Winning Chef
by Alan Wong with John Harrisson
87/8 x 107/8 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-0-89815-963-9
D.K.’s Sushi Chronicles
from Hawai’i
Recipes from Sansei Seafood
Restaurant & Sushi Bar
by Dave “D.K.” Kodama
with Bonnie Friedman
81/4 x 91/2 inches, 256 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-963-0
The Paley’s Place Cookbook
Recipes and Stories from
the Pacific Northwest
by Vitaly Paley and Kimberly Paley
with Robert Reynolds
81/2 x 10 inches, 240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-830-5
Longhi’s
Recipes and Reflections from
Maui’s Most Opinionated Restaurateur
by Robert Longhi and Gabrielle Longhi
81/4 x 101/4 inches, 184 pages, full color
$29.99 hardcover (Can $37.99)
ISBN: 978-0-89815-950-9
Keo’s Thai Cuisine
Revised
by Keo Sananikone
120,000 COPIES SOLD
73/4 x 101/2 inches, 192 pages, full color
$22.00 paper (Can $26.95)
ISBN: 978-1-58008-081-1
Pike Place Public Market
Seafood Cookbook
Gift Edition
by Braiden Rex-Johnson
61/4 x 61/4 inches, 144 pages, full color
$14.99 hardcover (Can $18.99)
ISBN: 978-1-58008-680-6
Roy’s Fish and Seafood
Recipes from the Pacific Rim
by Roy Yamaguchi with
John Harrisson
8 x 101/2 inches, 248 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-482-6
Roy’s Feasts from Hawaii
by Roy Yamaguchi and
John Harrisson
100,000 COPIES SOLD
91/4 x 91/4 inches, 240 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-848-0
COOKING ACROSS AMERICA
The Cheese Board
Collective Works
Bread, Pastry, Cheese, Pizza
by the Cheese Board Collective
Foreword by Alice Waters
81/2 x 91/2 inches, 240 pages,
two color
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-419-2
Wine Country Cooking
by Joanne Weir
71/2 x 10 inches, 240 pages, full color
$22.50 paper with flaps (Can $27.95)
ISBN: 978-1-58008-938-8
Pintxos
Small Plates in the Basque Tradition
by Gerald Hirigoyen with Lisa Weiss
71/2 x 10 inches, 208 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-922-7
Doña Tomás
Discovering Authentic Mexican Cooking
by Thomas Schnetz and Dona Savitsky
with Mike Wille
Foreword by Richard Rodriguez
8 x 10 inches, 224 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-604-2
bay area & wine country
Cindy Pawlcyn’s Appetizers
by Cindy Pawlcyn
6 x 71/4 inches, 112 pages, full color
$15.95 spiral hardcover with slipcase
(Can $19.95)
ISBN: 978-1-58008-979-1
Boulevard
The Cookbook
by Nancy Oakes and Pamela Mazzola
with Lisa Weiss
81/2 x 113/4 inches, 256 pages,
full color
$50.00 hardcover (Can $62.00)
ISBN: 978-1-58008-553-3
Terra
Cooking from the
Heart of Napa Valley
by Hiro Sone and Lissa Doumani
9 x 11 inches, 256 pages, full color
$40.00 hardcover (Can $47.00)
ISBN: 978-1-58008-149-8
Elizabeth Falkner’s
Demolition Desserts
Recipes from Citizen Cake
by Elizabeth Falkner
81/2 x 103/4 inches, 240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-781-0
Big Small Plates
by Cindy Pawlcyn
with Pablo Jacinto and Erasto Jacinto
71/2 x 9 inches, 384 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-523-6
Mustards Grill Napa
Valley Cookbook
by Cindy Pawlcyn with Brigid Callinan
10 x 10 inches, 288 pages, full color
$39.99 hardcover (Can $49.99)
ISBN: 978-1-58008-045-3
2002 James Beard Award Winner
—recent—
Bi-Rite Market’s Eat Good Food
A Grocer’s Guide to Shopping, Cooking,
and Creating Community Through Food
by Sam Moganamm and Dabney Gough
8 x 10 inches, 256 pages, full color
$32.50 hardcover (Can $37.50)
ISBN: 978-1-58008-303-4
eBook ISBN: 978-1-60774-071-1
The Stinking Rose
Restaurant Cookbook
by Andrea Froncillo with Jennifer Jeffrey
8 x 8 inches, 184 pages, full color
$19.99 hardcover (Can $22.99)
ISBN: 978-1-58008-686-8
The Hog Island Oyster
Lover’s Cookbook
A Guide to Choosing & Savoring
Oysters, with 40 Recipes —recent—
by Jairemarie Pomo Cooking My Way Back Home
8 x 8 inches, 176 pages, full color Recipes from San Francisco’s Town
$19.95 hardcover (Can $24.95) Hall, Anchor & Hope, and Salt House
ISBN: 978-1-58008-735-3 by Mitchell Rosenthal
8 x 10 inches, 272 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-078-0
eBook ISBN: 978-1-60774-078-0
Mixt Salads
A Chef’s Bold Creations
by Andrew Swallow with Ann Volkwein
8 x 10 inches, 160 pages, full color A16
$28.00 hardcover (Can $35.00) Food + Wine
ISBN: 978-1-58008-057-6 by Nate Appleman and Shelley Lindgren
with Kate Leahy
83/4 x 10 inches, 288 pages, full color
$35.00 paper over board (Can $43.00)
ISBN: 978-1-58008-907-4
2009 IACP Cookbook of the Year
Publishers Weekly,H starred review
Co o ki n g • 35
COOKING ACROSS AMERICA
bay area &
wine country
Patricia Unterman’s
San Francisco Food Lover’s
Pocket Guide
2nd EDITION
by Patricia Unterman
51/8 x 71/8 inches, 232 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-962-3
The Cakebread Cellars American
Harvest Cookbook
Celebrating Wine, Food, and Friends
in the Napa Valley
by Jack and Dolores Cakebread and
Brian Streeter with Janet Fletcher
8 x 10 inches, 208 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-013-1
eBook ISBN: 978-1-60774-047-6
The Cakebread Cellars
Napa Valley Cookbook
Wine and Recipes to Celebrate Every
Season’s Harvest
by Dolores and Jack Cakebread
with resident chef Brian Streeter
81/4 x 101/4 inches, 256 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-508-3
2003 Food & Wine Top 25 Cookbook
The Tablehopper’s Guide
to Dining and Drinking
in San Francisco
Find the Right Spot for Every Occasion
by Marcia Gagliardi
5 x 7 inches, 240 pages
$16.00 paper (Can $19.95)
ISBN: 978-1-58008-128-3
eBook ISBN: 978-1-58008-415-4
36 • Co o ki n g
—recent—
Big Ranch, Big City Cookbook
Recipes from Lambert’s Texas Kitchens
by Louis Lambert and June Taylor
81/2 x 107/8 inches, 272 pages, full color
$40.00 hardcover (Can $45.00)
ISBN: 978-1-58008-530-4
eBook ISBN: 978-1-60774-070-4
Pastry Queen Parties
Entertaining Friends and Family,
Texas Style
by Rebecca Rather with Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-990-6
eBook ISBN: 978-1-60774-136-7
The Pastry Queen
Royally Good Recipes from
the Texas Hill Country’s
Rather Sweet Bakery & Café
by Rebecca Rather with Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-562-5
eBook ISBN: 978-1-60774-137-4
texas
The Pastry Queen Christmas
Big-Hearted Holiday
Entertaining, Texas Style
by Rebecca Rather with Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-790-2
Book Sense Top 20
2008 IACP Award Winner
Reata
Legendary Texas Cuisine
by Mike Micallef
91/4 x 111/4 inches, 192 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-906-7
A Cowboy in the Kitchen
Recipes from Reata and
Texas West of the Pecos
by Grady Spears and Robb Walsh
80,000 COPIES SOLD
81/4 x 101/4 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-004-0
The Soup Peddler’s
Slow & Difficult Soups
Recipes & Reveries
by David Ansel
8 x 8 inches, 192 pages, two color
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-651-6
Cowboy Cocktails
Boot Scootin’ Beverages and
Tasty Vittles from the Wild West
by Grady Spears and Brigit Binns
6 x 8 inches, 144 pages, full color
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-077-4
The Texas Cowboy Cookbook
A History in Recipes and Photos
by Robb Walsh
73/8 x 91/8 inches, 272 pages, two color
$18.99 paper (Can $20.99)
ISBN: 978-0-7679-2149-7
The Tex-Mex Cookbook
A History in Recipes and Photos
by Robb Walsh
73/8 x 91/8 inches, 288 pages
$18.99 paper (Can $23.99)
ISBN: 978-0-7679-1488-8
The Tex-Mex Grill and
Backyard Barbacoa Cookbook
by Robb Walsh
73/8 x 91/8 inches, 256 pages
$18.99 paper (Can $21.99)
ISBN: 978-0-7679-3073-4
COOKING ACROSS AMERICA
southwest
Cooking with Cafe Pasqual’s
Recipes from Santa Fe’s
Renowned Corner Cafe
by Katharine Kagel
10 x 10 inches, 224 pages, full color
$29.99 hardcover (Can $37.99)
ISBN: 978-1-58008-649-3
Chevys Fresh Mex Cookbook
by Chevys
150,000 COPIES SOLD
8 x 9 inches, 128 pages, full color
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-191-7
The Great Chiles
Rellenos Book
by Janos Wilder
41/2 x 101/4 inches,
144 pages, full color
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-854-1
Coyote’s Pantry
Southwest Seasonings and at
Home Flavoring Techniques
by Mark Miller and Mark Kiffin
with John Harrisson
71/8 x 11 inches, 144 pages, full color
$25.95 hardcover (Can $32.00)
ISBN: 978-0-89815-494-8
Tacos
75 Authentic and Inspired Recipes
by Mark Miller
81/2 x 81/2 inches, 208 pages, full color
$21.99 paper with flaps (Can $26.99)
ISBN: 978-1-58008-977-7
eBook ISBN: 978-1-60774-163-3
The Great Chile Book
by Mark Miller with John Harrisson
Photography by Lois Ellen Frank
195,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-428-3
The Great Salsa Book
by Mark Miller with Mark Kiffin
and John Harrisson
295,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-517-4
Foods of the Southwest
Indian Nations
by Lois Ellen Frank
Foreword by Mark Miller
71/2 x 10 inches, 208 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-398-0
2003 James Beard Award Winner
the south
—recent—
White Trash Cooking
25th Anniversary Edition
by Ernest Matthew Mickler
71/8 x 9 inches,
192 pages, color photos
$19.99 spiral paper (Can $22.99)
ISBN: 978-1-60774-187-9
eBook: 978-1-60774-188-6
White Trash Cooking II
Recipes for Gatherins
by Ernest Matthew Mickler
155,000 COPIES SOLD
71/8 x 9 inches,
160 pages, color photos
$19.99 spiral paper (Can $24.99)
ISBN: 978-0-89815-892-2
Mrs. Wilkes’ Boardinghouse
Cookbook
Recipes and Recollections
from Her Savannah Table
by Sema Wilkes with John T. Edge
8 x 10 inches, 176 pages, full color
$29.99 hardcover (Can $37.99)
ISBN: 978-1-58008-257-0
The Heaven on Seven
Cookbook
Where It’s Mardi Gras All the Time!
by Jimmy Bannos and John DeMers
73/8 x 91/8 inches,
160 pages, full color
$18.95 paper (Can $23.00)
ISBN: 978-1-58008-828-2
—recent—
Basic to Brilliant, Y’all
150 Refined Southern Recipes and
Ways to Dress them Up for Company
by Virginia Willis
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-009-4
eBook: 978-1-60774-069-8
Bon Appétit, Y’all
Recipes and Stories from Three
Generations of Southern Cooking
by Virginia Willis
8 x 10 inches, 320 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-853-4
eBook ISBN: 978-1-60774-134-3
Mrs. Rowe’s Little Book
of Southern Pies
by Mollie Cox Bryan
7 x 8 inches, 128 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58008-980-7
eBook ISBN: 978-1-60774-135-0
Mrs. Rowe’s Restaurant
Cookbook
A Lifetime of Recipes from
the Shenandoah Valley
by Mollie Cox Bryan
8 x 10 inches, 240 pages, full color
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-734-6
Co o ki n g • 37
GLOBAL CUISINE
—recent—
The Art of Living
According to Joe Beef
A Cookbook of Sorts
by Frederíc Morin, David McMillan,
and Meredith Erickson
9 x 10 inches, 304 pages, full color
$40.00 hardcover (Can $40.00)
ISBN: 978-1-60774-014-8
eBook ISBN: 978-1-60774-077-3
The Japanese Grill
From Classic Yakitori to Steak,
Seafood, and Vegetables
by Tadashi Ono and Harris Salat
9 x 9 1/2 inches,192 pages, full color
$25.00 paper with flaps (Can $28.95)
ISBN: 978-1-58008-737-7
eBook ISBN: 978-1-60774-066-7
Asian Dumplings
Mastering Gyoza, Spring Rolls,
Samosas, and More
by Andrea Nguyen
71/4 x 103/4 inches, 240 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-975-3
eBook ISBN: 978-1-60774-092-6
Enhanced eBk: 978-1-60774-093-3
Hot Wok
by Hugh Carpenter and
Teri Sandison
130,000 COPIES SOLD
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-678-2
38 • Co o ki n g
Kansha
Celebrating Japan’s Vegan
and Vegetarian Traditions
by Elizabeth Andoh
91/2 x 91/2 inches, 304 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-955-5
Library Journal,H starred review
Growing Up in a
Korean Kitchen
A Cookbook
by Hi Soo Shin Hepinstall
7 x 10 inches, 272 pages, two color
$29.99 hardcover (Can $37.99)
ISBN: 978-1-58008-281-5
Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
by Andrea Nguyen
9 x 91/2 inches, 352 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-665-3
eBook: ISBN: 978-1-60774-141-1
Thai Food
by David Thompson
65/8 x 91/2 inches, 688 pages, full color
$45.00 hardcover (Can $55.00)
ISBN: 978-1-58008-462-8
2003 James Beard Award Winner
The Seventh Daughter
My Culinary Journey from Beijing
to San Francisco
by Cecilia Chiang with Lisa Weiss
Foreword by Alice Waters
7 7/16 x 91/16 inches,
256 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-822-0
Japanese Hot Pots
Comforting One-Pot Meals
by Tadashi Ono and Harris Salat
9 x 91/2 inches, 192 pages, full color
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58008-981-4
eBook ISBN: 978-1-60774-131-2
Takashi’s Noodles
by Takashi Yagihashi with Harris Salat
9 x 91/2 inches, 176 pages, full color
$24.95 paper with jacket (Can $28.95)
ISBN: 978-1-58008-965-4
eBook: ISBN: 978-1-60774-015-5
Washoku
Recipes from the Japanese
Home Kitchen
by Elizabeth Andoh
91/2 x 91/2 inches, 328 pages, full color
$40.00 hardcover (Can $49.99)
ISBN: 978-1-58008-519-9
2006 IACP Award Winner
Thai Street Food
Authentic Recipes, Vibrant Traditions
by David Thompson
105/8 x 13 inches, 372 pages, full color
$60.00 hardcover (Can $69.00)
ISBN: 978-1-58008-284-6
2010 IACP Award Winner
When French Women Cook
A Gastronomic Memoir with
Over 250 Recipes
by Madeleine Kamman
6 x 9 inches, 384 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58008-365-2
eBook ISBN: 978-1-58008-687-5
The French Menu Cookbook
by Richard Olney
6 x 91/8 inches ; 456 pages; two color,
$22.00 paper (Can $25.00)
ISBN: 978-1-60774-002-5
eBook: ISBN: 978-1-60774-015-5
From Tapas to Meze
Small Plates from the Mediterranean
by Joanne Weir
71/2 x 111/4 inches, 272 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-401-7
Doña Tomás
Discovering Authentic Mexican Cooking
by Thomas Schnetz and Dona Savitsky
with Mike Wille
Foreword by Richard Rodriguez
8 x 10 inches, 224 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-604-2
GLOBAL CUISINE
Antojitos
Festive and Flavorful Mexican
Small Plates
by Barbara Sibley and Margaritte Malfy
with Mary Goodbody
8 x 9 inches, 160 pages, full color
$22.99 paper over board (Can $27.99)
ISBN: 978-1-58008-929-6
Tamales 101
A Beginner’s Guide to
Making Traditional Tamales
by Alice Guadalupe Tapp
8 x 8 inches, 208 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-428-4
Eat, Drink, Think in Spanish
An English-Spanish/Spanish-English
Kitchen Companion
by Lourdes Castro
5 x 7 inches, 320 pages, two color
2,000+ entries
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-954-8
eBook ISBN: 978-1-58008-401-7
The Great Ceviche Book
by Douglas Rodriguez
Revised
73/8 x 91/8 inches,
144 pages, full color
$20.00 paper with flaps (Can $24.00)
ISBN: 978-1-58008-107-8
The Cuisines of Spain
Exploring Regional Home Cooking
by Teresa Barrenechea
81/2 x 101/2 inches,
352 pages, full color
$27.99 paper (Can $34.99)
ISBN: 978-1-58008-835-0
Latin Grilling
Recipes to Share, from Patagonian
Asado to Yucatecan Barbecue and More
by Lourdes Castro
73/8 x 91/2 inches, 192 pages, full color
$22.00 paper with flaps (Can $25.00)
ISBN: 978-1-60774-004-9
eBook ISBN: 978-1-60774-067-4
Simply Mexican
by Lourdes Castro
71/4 x 101/4 inches, 144 pages, full color
$24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-952-4
eBook ISBN: 978-1-60774-125-1
Paletas
Authentic Recipes for Mexican
Ice Pops, Shaved Ice & Aguas Frescas
by Fany Gerson
51/2 x 81/2 inches, 128 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-035-3
eBook ISBN: 978-1-60774-043-8
—recent—
Rustic Italian Food
Recipes for Authentic Pastries,
Breads, Candies, Beverages, and
Frozen Treats
by Marc Vetri with David Joachim,
Foreword by Mario Batali
81/2 x 10 inches, 292 pages, full color
$35.00 hardcover (Can$40.00)
ISBN: 978-1-58008-589-2
eBook: 978-1-60774-079-7
My Sweet Mexico
Recipes for Authentic Pastries,
Breads, Candies, Beverages, and
Frozen Treats
by Fany Gerson
7 7/16 x 10 inches, 224 pages, full color
$30.00 hardcover (Can$34.00)
ISBN: 978-1-58008-994-4
Library Journal,H starred review
Publishers Weekly,H starred review
Panini
by Carlo Middione
61/4 x 61/4 inches,
112 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-895-4
Pasta
by Carlo Middione
61/4 x 61/4 inches, 112 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-900-5
DRINKS &
ENTERTAINING
Boozehound
On the Trail of the Rare, the Obscure,
and the Overrated in Spirits
by Jason Wilson
55/8 x 81/4 inches, 240 pages
$22.99 hardcover (Can $25.99)
ISBN: 978-1-58008-288-4
eBook ISBN: 978-1-58008-611-0
Gourmet Game Night
Bite-Sized, Mess-Free Eating for
Board-Game Parties, Bridge Clubs,
Poker Nights, Book Groups, and More
by Cynthia Nims
77/16 x 9 inches, 160 pages, full color
$17.99 paper with flaps (Can $22.99)
ISBN: 978-1-58008-088-0
Inspiring Thirst
Vintage Selections from the
Kermit Lynch Wine Brochure
by Kermit Lynch
7 x 10 inches, 408 pages, two color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-636-3
Passion for Pinot
A Journey through America’s
Pinot Noir Country
by Jordan Mackay
Photographed by Andrea Johnson
and Robert Holmes
93/4 x 11 inches, 160 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-986-9
Co o ki n g • 39
DRINKS & ENTERTAINING
—recent—
Bitters
A Spirited History of a Classic
Cure-All, with Cocktails, Recipes,
and Formulas
by Brad Thomas Parsons
61/2 x 9 inches, 240 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-359-1
eBook ISBN: 978-1-60774-072-8
The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and
unabashed Arrogance
by Greg Koch and Steve Wagner with
Randy Clemens
71/2 x 91/2 inches, 224 pages, full color
$25.00 hardcover (Can $28.95)
ISBN: 978-1-60774-056-8
eBook ISBN: 978-1-60774-056-8
Secrets of the Sommeliers
How to Think and Drink Like the
World’s Top Wine Professionals
by Rajat Parr and Jordan Mackay
7 7/16 x 9 inches, 240 pages, full color
$32.50 hardcover (Can $37.50)
ISBN: 978-1-58008-298-3
eBook ISBN: 978-1-60774-091-9
2011 James Beard Award Winner
40 • COO KIN G
Zero-Proof Cocktails
Alcohol-Free Beverages
for Every Occasion
by Liz Scott
6 x 8 inches, 144 pages, full color
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-959-3
Speakeasy
Classic Cocktails Reimagined,
from New York’s Employees Only Bar
by Jason Kosmas and Dushan Zaric
8 x 9; 176 pages, full color
$24.99 hardcover (Can$27.99)
ISBN: 978-1-58008-253-2
eBook ISBN: 978-1-60774-087-2
Artisanal Cocktails
Drinks Inspired by the Seasons
from the Bar at Cyrus
by Scott Beattie
8 x 9 inches, 160 pages, full color
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-921-0
The Great
Margarita Book
A Handbook with
Recipes
2nd Edition
by Al Lucero
Foreword by
Robert Redford
100,000 COPIES
SOLD
41/2 x 101/4 inches,
152 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-585-4
Mocha
by Michael Turback
Tequila 61/4 x 61/4 inches, 144 pages,
A Guide to Types, Flights, full color
Cocktails, and Bites $9.95 paper (Can $12.95)
by Joanne Weir ISBN: 978-1-58008-861-9
51/2 x 81/2 inches, 144 pages, full color
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-949-4
Trader Vic’s Tiki Party!
Cocktails & Food to
Share with Friends
by Steve Siegelman
Photography by Maren Caruso
8 x 8 inches, 192 pages, full color
$19.99 hardcover (Can $24.99)
ISBN: 978-1-58008-556-4
The Tea Enthusiast’s
Handbook
A Guide to Enjoying the
World’s Best Teas
by Mary Lou Heiss and Robert J. Heiss
41/2 x 81/2 inches, 208 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-804-6
Coffee Drinks
by Michael Turback
61/4 x 71/4 inches, 112 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-926-5
Big Easy Cocktails
Jazzy Drinks and Savory Bites The Story of Tea
from New Orleans A Cultural History
by Jimmy Bannos and John DeMers and Drinking Guide
6 x 8 inches, 144 pages, full color by Mary Lou Heiss and Robert J. Heiss
$15.95 paper (Can $19.95) 71/2 x 9 inches, 432 pages, full color
ISBN: 978-1-58008-719-3 $32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-745-2
Lessons in Wine Service eBook ISBN: 978-1-60774-172-5
from Charlie Trotter Library Journal, H starred review
by Edmund O. Lawler
Foreword by Master Sommelier
Larry Stone
53/4 x 87/8 inches, 176 pages
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-905-0
Caribbean Cocktails
by Jennifer Trainer Thompson
6 x 8 inches, 144 pages, full color
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-364-5
Hot Chocolate
by Michael Turback
90,000 COPIES SOLD
61/4 x 61/4 inches, 144 pages, full color
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-708-7
BARBECUE & GRILLING
Wood-Fired Cooking
Techniques and Recipes for
the Grill, Backyard Oven,
Fireplace, and Campfire
by Mary Karlin
81/2 x 9 inches, 208 pages, full color
$27.99 hardcover (Can $34.99)
ISBN: 978-1-58008-945-6
The Great Wings Book
by Hugh Carpenter and
Teri Sandison
41/2 x 101/4 inches,
144 pages, full color
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-894-7
The Great Ribs Book
by Hugh Carpenter and
Teri Sandison
80,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-071-2
Marinades, Rubs, Brines,
Cures & Glazes
Revised and Expanded
by Jim Tarantino
110,000 COPIES SOLD
8 x 10 inches, 360 pages
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-614-1
Dinosaur Bar-B-Que
An American Roadhouse
by John Stage and Nancy Radke
81/4 x 101/4 inches,
192 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-971-5
$24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-265-5
2002 National Barbecue
Association Award
Jerk from Jamaica
Barbecue Caribbean Style
REVISED
by Helen Willinsky
85,000 COPIES SOLD
8 x 8 inches, 192 pages, full color
$18.99 paper (Can $20.99)
ISBN: 978-1-58008-842-8
The Best Little
BBQ Sauces Cookbook
by Karen Adler
5 x 6 inches, 96 pages
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-965-8
The Best Barbecue on Earth
Grilling Across 6 Continents and
25 Countries, with 170 Recipes
by Rick Browne
8 x 10 inches, 256 pages, full color
$22.95 paper with flaps (Can $27.95)
ISBN: 978-1-58008-875-6
2008 National Barbecue News
Award Winner: Barbecue
Book of the Year
Mastering Barbecue
Tons of Recipes, Great Tips,
Neat Techniques, and
Indispensable Know-How
by Michael H. Stines
8 x 10 inches, 200 pages
$19.99 paper (Can $22.99)
ISBN: 978-1-58008-662-2
The Best Little
Barbecue Cookbook
by Karen Adler
5 x 6 inches, 96 pages
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-961-0
The Best Little
Marinades Cookbook
by Karen Adler
5 x 6 inches, 96 pages
$6.99 paper (Can $8.99)
ISBN: 978-0-89087-964-1
Burger Parties
Recipes from Sutter Home Winery’s
Build a Better Burger Contest
by James McNair and Jeffrey Starr
77/16 x 9 inches, 176 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-110-8
Smokestack Lightning
Adventures in the Heart of
Barbecue Country
by Lolis Eric Elie
Photographs by Frank Stewart
95/8 x 815/16 inches, 240 pages
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-660-8
The Great Barbecue Companion
by Bruce Bjorkman
81/8 x 9 inches, 112 pages,
black-and-white photographs
$12.95 paper (Can $15.99)
ISBN: 978-0-89594-806-9
Hot Barbecue
by Hugh Carpenter and
Teri Sandison
100,000 COPIES SOLD
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-900-4
COO KIN G • 41
BAKING, DESSERTS & CHOCOLATE
—recent—
The Italian Baker
The Classic Tastes of the Italian
Countryside—Its Breads, Pizza, Focaccia
Cakes, Pastries, and Cookies
Revised
by Carol Field
73/8 x 91/2 inches, 448 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-007-0
eBook ISBN: 978-1-60774-045-2
Classic Sourdoughs
A Home Baker’s Handbook
Revised
by Ed Wood and Jean Wood
73/8 x 91/4 inches, 192 pages, two color
$19.99 paper (Can $22.99)
ISBN: 978-1-60774-007-0
eBook ISBN: 978-1-60774-045-2
Baking
by James Peterson
91/2 x 11inches, 416 pages, full color,
2,000 full-color photos
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-991-3
2010 James Beard Award Winner
Publishers Weekly, H starred review
42 • COO KIN G
The New Taste of Chocolate
A Cultural and Natural History
of Cacao with Recipes
Revised
by Maricel E. Presilla
8 x 10 inches, 256 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-950-0
Rustic Fruit Desserts
Crumbles, Buckles, Cobblers,
Pandowdies, and More
by Cory Schreiber and Julie Richardson
7 x 8 inches, 176 pages, full color
$22.00 hardcover (Can $26.95)
ISBN: 978-1-58008-976-0
eBook ISBN: 978-1-60774-089-6
Chocolate Bliss
Sensuous Recipes, Spa Treatments,
and Other Divine Indulgences
by Susie Norris
63/4 x 63/4 inches, 160 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58761-347-0
Secrets of a Jewish Baker
Recipes for 125 Breads
from around the World
REVISED
by George Greenstein
8 x 10 inches, 336 pages
$29.95 hardcover (Can $37.00)
ISBN: 978-1-58008-844-2
1994 James Beard Award Winner
The Village Baker’s Wife
The Desserts and Pasteries That Made
Gayle’s Bakery Famous
by Gayle and Joe Ortiz with Louisa Beers
73/8 x 91/4 inches, 336 pages, two color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-957-9
Gelato!
Italian Ice Creams, Sorbetti, Mrs. Rowe’s Little Book
and Granite of Southern Pies
by Pamela Sheldon Johns by Mollie Cox Bryan
8 3/4 x 8 inches, 112 pages, full color 7 x 8 inches, 128 pages, full color
$15.99 paper with flaps (Can $17.99) $16.99 hardcover (Can $21.99)
ISBN: 978-1-58008-923-4 ISBN: 978-1-58008-980-7
eBook ISBN: 978-1-60774-135-0
The Ghirardelli
Chocolate Cookbook
Recipes and History from America’s
Premier Chocolate Maker
Sweets
Revised
Soul Food Desserts & Memories
by the Ghirardelli Chocolate Company
by Patty Pinner
8 x 8 inches, 160 pages, full color
7 x 10 inches, 176 pages, full color
$19.99 hardcover (Can $24.99)
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-871-8
ISBN: 978-1-58008-798-8
The Village Baker
Classic Regional Breads
from Europe and America
by Joe Ortiz
73/8 x 91/4 inches, 320 pages, two color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-956-2
Truffles, Candies & Confections
Techniques and Recipes
for Candymaking
by Carole Bloom
71/4 x 87/8 inches, 240 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-621-9
The Great Book
of Chocolate
The Connoisseur’s Ready for Dessert
My Best Recipes
Guide with Recipes
by David Lebovitz
by David Lebovitz
41/2 x 101/4 inches, 81/2 x 107/8 inches, 288 pages, full color
$35.00 hardcover (Can $43.00)
176 pages, full color
ISBN: 978-1-58008-138-2
$16.99 paper
eBook ISBN: 978-1-60774-084-1
(Can $21.99)
ISBN: 978-1-58008-
The Art of Cookies
495-6
Fast and Fun Cookie Decoration
by Noga Hitron and
Natasha Haimovich
81/2 x 8 inches, 128 pages, full color
$15.95 paper with flaps (Can $19.95)
ISBN: 978-1-58008-632-5
 BAKING, DESSERTS &
CHOCOLATE
The Pastry Queen
Royally Good Recipes from the Texas
Hill Country’s Rather Sweet
Bakery & Café
by Rebecca Rather with
Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-562-5
eBook ISBN: 978-1-60774-137-4
peter reinhart
Peter Reinhart’s
Artisan Breads Every Day
Fast and Easy Recipes for
World-Class Breads
by Peter Reinhart
8 x 10 inches, 224 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-998-2
eBook ISBN: 978-1-60744-086-5
“Peter Reinhart is the Leonardo da Vinci
of bread; his recipes are foolproof;
his research exhaustive and
yet a delight to read and follow,
and his hunger for knowledge and
technique is boundless and infinite.
He is without a doubt the definitive
source of true style and information
when it comes to all things baked
and delicious, and my go-to guy for
all things leavened and sandwichable.”
—Mario Batali, author of
Molto Italiano
FRUITS & VEGETABLES
Pomegranates
by Ann Kleinberg
8 x 71/4 inches, 112 pages, full color
$14.99 paper with flaps (Can $18.99)
The Perfect Scoop ISBN: 978-1-58008-631-8
Ice Creams, Sorbets, Granitas,
and Sweet Accompaniments An Apple Harvest
by David Lebovitz Recipes and Orchard Lore
71/4 x 101/2 inches, 256 pages, full color by Frank Browning and Sharon Silva
$18.99 paper (Can $21.99) 7 7/16 x 9 inches, 160 pages, full color
ISBN: 978-1-58008-219-8 $16.99 paper (Can $18.99)
$24.99 hardcover (Can $29.99) ISBN: 978-1-58008-446-8
ISBN: 978-1-58008-808-4
The Garlic Lover’s Cookbook:
Volume II
Revised
by the Gilroy Garlic Festival Association
170,000 COPIES SOLD
8 x 77/8 inches, 240 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-237-4
The Great Garlic Book
A Guide with Recipes
by Chester Aaron
41/2 x 101/4 inches, 160 pages, full color
$16.95 paper (Can $21.00)
ISBN: 978-0-89815-919-6
The Great Tomato Book
by Gary Ibsen with Joan Nielsen
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-048-4
The Bread Baker’s Apprentice Crust and Crumb
Mastering the Art of Master Formulas for Serious
Extraordinary Bread Bread Bakers
by Peter Reinhart by Peter Reinhart
140,000 COPIES SOLD 8 x 97/8 inches, 224 pages, two color
9 x 10 inches, 320 pages, full color $19.99 paper (Can $24.99)
$35.00 hardcover (Can $43.00) ISBN: 978-1-58008-802-2
ISBN: 978-1-58008-268-6 eBook ISBN: 978-1-60744-132-9
eBook ISBN: 978-1-60744-129-9 1999 James Beard Award Winner
2002 James Beard Cookbook
of the Year
2002 IACP Cookbook of the Year
The Great Citrus Book
A Guide with Recipes
by Allen Susser
Photography by Lois Ellen Frank
41/2 x 101/4 inches,
160 pages, full color
$17.99 paper (Can $19.99)
Peter Reinhart’s ISBN: 978-0-89815-855-7
Whole Grain Breads
New Techniques, Extraordinary Flavor The Great Mango Book
by Peter Reinhart A Guide with Recipes
9 x 10 inches, 320 pages, full color by Allen Susser
$35.00 hardcover (Can $43.00)
American Pie 41/2 x 101/4 inches,
ISBN: 978-1-58008-759-9 160 pages, full color
My Search for the Perfect Pizza
eBook ISBN: 978-1-60744-130-5 $17.99 paper (Can $19.99)
by Peter Reinhart
2008 James Beard Award Winner ISBN: 978-1-58008-204-4
7 x 9 inches, 272 pages, two color
Library Journal, H starred review
$27.99 hardcover (Can $34.99)
ISBN: 978-1-58008-422-2
eBook ISBN: 978-1-60774-090-2
COO KIN G • 43
VEGETARIAN COOKING

The Moosewood Restaurant New Recipes from The Artful Vegan

—recent—
Candle 79 Cookbook
Modern Vegan Classics from New York’s
Premier Sustainable Restaurant
by Joy Pierson, Angel Ramos,
and Jorge Pineda
8 x 10 inches, 208 pages, full color
$30.00 paper (Can $34.00)
ISBN: 978-1-60774-012-4
eBook: 978-1-60774-073-5
Kitchen Garden Moosewood Restaurant Fresh Flavors from the
Creative Gardening for New Edition Millennium Restaurant
the Adventurous Cook by the Moosewood Collective by Eric Tucker with Bruce Enloe
Revised 260,000 COPIES SOLD Dessert recipes by Amy Pearce
by David Hirsch 73/8 x 91/4 inches, 320 pages 81/4 x 101/4 inches, 240 pages, full color
80,000 COPIES SOLD $20.00 paper (Can $24.95) $25.99 paper (Can $32.99)
71/4 x 91/4 inches, 304 pages, two color ISBN: 978-1-58008-148-1 ISBN: 978-1-58008-207-5
$19.99 paper (Can $24.99) $35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-666-0 ISBN: 978-1-58008-538-0

mollie katzen

Mollie Katzen’s Recipes: Mollie Katzen’s

Pretend Soup and
Other Real Recipes
A Cookbook for Preschoolers & Up
by Mollie Katzen and Ann Henderson
220,000 COPIES SOLD
8 x 10 inches, 96 pages, full color
$17.95 hardcover (Can $22.00)
ISBN: 978-1-883672-06-5
Honest Pretzels
And 64 Other Amazing Recipes
for Kids Ages 8 & Up
by Mollie Katzen
8 x 10 inches, 192 pages, full color
$17.99 paper (Can $22.99)
ISBN: 978-1-58246-305-6
Salad People and
More Real Recipes
A New Cookbook for Preschoolers & Up
by Mollie Katzen
8 x 10 inches, 96 pages, full color
$17.95 hardcover (Can $22.00)
ISBN: 978-1-58246-141-0
Mollie Katzen’s cookbooks
have sold more than
Desserts Recipes: Soups
EASEL EDITION Easel Edition
by Mollie Katzen by Mollie Katzen
6 x 6 inches, 120 pages, full color 6 x 6 inches, 120 pages, full color
$14.95 spiral hardcover with slipcase $14.99 spiral hardcover with
(Can $18.95) slipcase (Can $16.99)
ISBN: 978-1-58008-879-4 ISBN: 978-1-58008-877-0
Mollie Katzen’s Recipes: Salads
EASEL EDITION
by Mollie Katzen
6 x 6 inches, 120 pages, full color The New Enchanted
$14.95 spiral hardcover with Broccoli Forest
by Mollie Katzen
slipcase (Can $18.95)
ISBN: 978-1-58008-878-7 1 MILLION COPIES SOLD
81/2 x 11 inches,
320 pages, 16-page color insert
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-126-9
$27.95 hardcover (Can $34.00)
3 million copies! ISBN: 978-1-58008-136-8
The New Moosewood
Cookbook
by Mollie Katzen
“Original or updated, MOOSEWOOD
COOKBOOK is a treasured possession
of the many thousands who love it for
proving that meatless eating can be a
pleasure.”
—James Beard Foundation
2 MILLION COPIES SOLD
81/2 x 11 inches, 256 pages,
16-page color insert
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-130-6
2007 James Beard Cookbook
Hall of Fame Inductee
Still Life with Menu Cookbook
Revised
by Mollie Katzen
81/2 x 11 inches, 256 pages, full color
$19.95 paper (Can $24.95)
ISBN: 978-0-89815-669-0

All recipes are kosher.

44 • COO KIN G
VEGETARIAN COOKING
The Gourmet Vegetarian
Slow Cooker
Simple and Sophisticated Meals
from Around the World
by Lynn Alley
81/4 x 9 inches, 128 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-074-3
eBook ISBN: 978-1-60774-085-8
The Accidental Vegan
REVISED
by Devra Gartenstein
6 x 8 inches, 240 pages, two color
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-338-8
eBook ISBN: 978-0-307-78579-4
College Vegetarian Cooking
Feed Yourself and Your Friends
by Megan Carle and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-982-1
eBook ISBN: 978-1-60744-120-6
The New Laurel’s Kitchen
by Laurel Robertson, Carol Flinders, and
Brian Ruppenthal
1 MILLION COPIES SOLD
73/8 x 91/4 inches, 512 pages
$22.99 paper (Can $27.99)
ISBN: 978-0-89815-166-4
The Raw Truth
Recipes and Resources for
the Living Foods Lifestyle
2nd Edition
by Jeremy A. Safron
7 7/16 x 9 inches, 224 pages, full color
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-040-0
eBook ISBN: 978-1-58761-369-2
Raw
by Charlie Trotter and Roxanne Klein
9 x 11 inches, 216 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-834-3
The Real Food Daily Cookbook
Really Fresh, Really Good,
Really Vegetarian
by Ann Gentry
8 x 9 inches, 240 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-618-9
The Millennium Cookbook
Extraordinary Vegetarian Cuisine
by Eric Tucker and John Westerdahl
Dessert recipes by Sascha Weiss
81/4 x 101/4 inches, 272 pages, full color
$27.99 paper (Can $32.99)
ISBN: 978-0-89815-899-1
The Book of Tofu
Revised
by William Shurtleff and Akiko Aoyagi
500,000 COPIES SOLD
81/2 x 11 inches, 336 pages, illustrated
$29.95 paper (Can $37.00)
ISBN: 978-1-58008-013-2
HEALTHY COOKING
The Allergen-Free
Baker’s Handbook
How to Bake without Gluten,
Wheat, Dairy, Eggs, Soy, Peanuts,
Tree Nuts, or Sesame
Gluten-Free Cupcakes
by Cybele Pascal
50 Irresistible Recipes Made with
8 x 10 inches, 200 pages, full color
Almond and Coconut Flour
$25.00 paper with flaps (Can $29.95)
by Elana Amsterdam
ISBN: 978-1-58761-348-7
eBook ISBN: 978-1-58761-375-3 7 x 8 inches, 112 pages, full color
Library Journal, H starred review $16.99 paper (Can $18.99)
ISBN: 978-1-58761-166-7
eBook ISBN: 978-1-58761-368-5
The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for
Cancer Treatment and Recovery The Gluten-Free Almond
Flour Cookbook
by Rebecca Katz with Mat Edelson
8 x 10 inches, 232 pages, full color Breakfasts, Entrées, and More
$32.50 hardcover (Can $39.95) by Elana Amsterdam
ISBN: 978-1-58761-344-9 7 x 8 inches, 144 pages, full color
eBook ISBN: 978-1-58761-376-0 $16.99 paper (Can $21.99)
Publishers Weekly, H starred review ISBN: 978-1-58761-345-6
2010 IACP Award Winner
Almost Meatless
Recipes That Are Better for
One Bite at a Time Your Health and the Planet
Nourishing Recipes for Cancer by Joy Manning and
Survivors and Their Friends Tara Mataraza Desmond
2ND EDITION 71/4 x 10 inches, 160 pages, full color
by Rebecca Katz with Mat Edelson $22.50 paper with flaps (Can $27.95)
91/8 x 107/8 inches, 176 pages, full color ISBN: 978-1-58008-961-6
$21.99 paper with flaps (Can $26.99)
ISBN: 978-1-58761-327-2
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58761-333-3
eBook ISBN: 978-1-58761-383-8
COO KIN G • 45
HEALTHY COOKING
The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings,
Sauces, and More
by Laura B. Russell
77/16 x 9 inches, 208 pages, full color
$22.99 paper (Can $25.99)
ISBN: 978-1-58761-135-3
eBook ISBN: 978-1-58761-367-8
Lucid Food
Cooking for an Eco-Conscious Life
by Louisa Shafia
77/16 x 10 inches, 208 pages, full color
$22.50 paper with flaps (Can $27.95)
ISBN: 978-1-58008-964-7
How Sweet It Is . . .
Without the Sugar
Delicious Desserts for
Diabetics and Others
by Jean C. Wade
73/8 x 91/4 inches, 160 pages
$13.99 paper (Can $15.99)
ISBN: 978-0-89087-886-6
Vice Cream
Over 70 Sinfully Delicious
Dairy-Free Delights
by Jeff Rogers
6 x 8 inches, 128 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58761-199-5
Winner of the PETA Proggy Award
for Best New Dessert Book
46 • Co o k i n g
Super Natural Every Day
Well-Loved Recipes from
My Natural Foods Kitchen
by Heidi Swanson
7 x 10 inches, 256 pages, full color
$23.00 paper with jacket (Can $25.95)
ISBN: 978-1-58008-277-8
Super Natural Cooking
Five Ways to Incorporate Whole &
Natural Ingredients into Your Cooking
by Heidi Swanson
7 x 10 inches, 224 pages, full color
$20.00 paper with flaps (Can $24.95)
ISBN: 978-1-58761-275-6
Baking with Agave
Nectar
Over 100 Recipes Using
Nature’s Ultimate Sweetener
by Ania Catalano
7 x 8 inches, 144 pages, full color
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-321-0
eBook ISBN: 978-1-58761-382-1
The Low-Carb Gourmet
Recipes for the New Lifestyle
by Brigit Binns
73/8 x 93/4 inches,
168 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-630-1
MEAT & SEAFOOD
—recent—
Odd Bits
How to Cook the Rest of the Animal
by Jennifer McLagan
8 x 10 inches, 256 pages, full color
$35.00 hardcover
ISBN: 978-1-60774-334-8
eBook ISBN: 978-1-60774-075-9
Bruce Aidells’
Complete Sausage Book
Recipes from America’s
Premier Sausage Maker
by Bruce Aidells and Denis Kelly
73/8 x 91/8 inches, 336 pages
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-159-7
Sausage
Recipes for Making and Cooking
with Homemade Sausage
by Victoria Wise
73/8 x 91/8 inches,176 pages, full color
$23.00 paper (Canada: $26.95)
ISBN: 978-1-58008-012-5
eBook ISBN: 978-1-60774-139-8
North Atlantic Seafood
A Comprehensive Guide with Recipes
2nd Edition
by Alan Davidson
65/8 x 97/8 inches, 432 pages
$24.95 paper with flaps (Can $29.95)
ISBN-13: 978-1-58008-450-5
2002 James Beard Cookbook
Hall of Fame Inductee
Meat
A Kitchen Education
by James Peterson
8 x 10 inches, 336 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-992-0
2011 James Beard Award Winner
Fat
An Appreciation of a Misunderstood
Ingredient, with Recipes
by Jennifer McLagan
8 x 10 inches, 256 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-935-7
2009 James Beard Cookbook of the Year
2009 IACP Award Winner
Publishers Weekly, H starred review
Hot Chicken
by Hugh Carpenter and
Teri Sandison
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-771-0
The New Steak
Recipes for a Range of Cuts
plus Savory Sides
by Cree LeFavour
71/4 x 10 inches, 208 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-890-9
Mediterranean Seafood
A Comprehensive Guide with Recipes
3rd Edition
by Alan Davidson
65/8 x 97/8 inches, 432 pages
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-451-2

Rick Stein’s Complete Seafood
A Step-by-Step Reference
by Rick Stein
93/4 x 11 inches, 264 pages, full color
$27.99 paper with flaps (Can $34.99)
ISBN: 978-1-58008-914-2
2005 James Beard Cookbook
of the Year Named one of 20
essential cookbooks
by the James Beard Foundation
Fast Fish
by Hugh Carpenter and
Teri Sandison
10 x 10 inches, 112 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-648-6
Seafood of South-East Asia
A Comprehensive Guide with Recipes
2nd Edition
by Alan Davidson
65/8 x 97/8 inches, 368 pages
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-452-9
Crab
Buying, Cooking, Cracking
by Andrea Froncillo and Jennifer Jeffrey
61/4 x 61/4 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-860-2
The Niman Ranch Cookbook
From Farm to Table with
America’s Finest Meat
by Bill Niman and Janet Fletcher
Foreword by Mark Bittman
91/2 x 10 inches, 224 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-918-0
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-520-5
GENERAL COOKING
Artisan Cheese Making
at Home
Techniques & Recipes for Mastering
World-Class Cheeses
by Mary Karlin
81/2 x 9 inches, 256 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-60774-008-7
eBook ISBN: 978-1-60774-044-5
Food Trucks
Dispatches and Recipes from the
Best Kitchens on Wheels
by Heather Shouse
73/8 x 91/4 inches, 208 pages, full color
$20.00 paper (Can $23.00)
ISBN: 978-1-58008-351-5
eBook ISBN: 978-1-60774-065-0
Publishers Weekly, H starred review
The Sriracha Cookbook
50 “Rooster Sauce” Recipes
that Pack a Punch
by Randy Clemens
7 x 7 inches,128 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-003-2
eBook ISBN: 978-1-60774-058-2
Can It, Bottle It, Smoke It
And Other Cooking Projects
by Karen Solomon
9 x 8 inches, 160 pages, full color
$24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-575-5
Jam It, Pickle It, Cure It
And Other Cooking Projects
by Karen Solomon
9 x 8 inches, 176 pages, full color
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-958-6
The Pancake Handbook
Specialties from Bette’s
Oceanview Diner
2nd edition
by Steve Siegelman, Bette Kroening,
and Sue Conley
6 x 8 inches, 128 pages, two color
$12.99 paper (Can $15.99)
—recent—
ISBN: 978-1-58008-537-3 The Omnivore’s Recipe Keeper
A Treasury for Favorite Meals
and Kitchen Resources
by Celia Sack
83/8 x 10 inches, 144 pages
$19.99 hardcover (Can $22.99)
ISBN: 978-1-60774-028-5
Salted
A Manifesto on the World’s Most
Essential Mineral, with Recipes
by Mark Bitterman
8 x 10 inches, 320 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-262-4
eBook ISBN: 978-1-60774-088-9 The One-Block Feast
2011 James Beard Award Winner An Adventure in Food from
Yard to Table
by Margo True and
the staff of Sunset magazine
77/16 x 91/2 inches, 272 pages,
full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-527-4
eBook ISBN: 978-1-60774-059-9
Pure Simple Cooking
Effortless Meals Every Day
by Diana Henry
8 x 10 inches, 192 pages, full color
$21.95 paper with jacket (Can $26.95)
ISBN: 978-1-58008-948-7
Teens Cook
How to Cook What You Want to Eat
by Megan and Jill Carle with Judi Carle
75,000 COPIES SOLD
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-584-7
eBook ISBN: 978-1-60774-123-7
A Year in My Kitchen
by Skye Gyngell
61/2 x 9 inches, 256 pages, full color
$24.00 paper with flaps (NCR)
ISBN: 978-1-60774-060-5
Co o k i n g • 47
 GENERAL COOKING
Tender
A Cook and His Vegetable Patch
by Nigel Slater
61/2 x 91/2 inches, 624 pages, full color
$40.00 hardcover
ISBN: 978-1-60774-037-7
eBook ISBN: 978-1-60774-040-7
Publishers Weekly, H starred review
Teens Cook Dessert
by Megan and Jill Carle with Judi Carle
71/2 x 111/4 inches, 176 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-752-0
eBook ISBN: 978-1-60774-143-5
The Gourmet Toaster Oven
Simple and Sophisticated Meals
for the Busy Cook
by Lynn Alley
81/4 x 9 inches, 128 pages, full color
$18.99 paper with flaps (Can $23.99)
ISBN: 978-1-58008-659-2
eBook ISBN: 978-1-60774-164-0
Hot Pasta
by Hugh Carpenter and Teri Sandison
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-857-1
48 • COOKING
My Favorite Ingredients
An Enticing Collection of Recipes
by Skye Gyngell
61/2 x 9 inches, 256 pages, full color
$24.00 paper with flaps
ISBN: 978-1-58008-050-7
The Feast Nearby
How I lost my job, buried a marriage,
and found my way by keeping chickens,
foraging, preserving, bartering, and
eating locally (all on forty dollars a week)
by Robin Mather
61/4 x 9 inches, 272 pages
$24.00 hardcover (Can $27.00)
ISBN: 978-1-58008-558-8
eBook ISBN: 978-1-60774-041-4
Foods of the Americas
Native Recipes and Traditions
by Fernando and Marlene Divina, and
the Smithsonian National Museum of
the American Indian
87/8 x 107/8 inches, 240 pages, full color
$28.00 paper with flaps (Can $34.00)
ISBN: 978-1-58008-119-1
2005 James Beard Award Winner
Fondue
Ancient Grains for Modern Meals by Lenny Rice and Brigid Callinan
Mediterranean Whole Grain Recipes
61/4 x 61/4 inches, 128 pages, full color
for Barley, Farro, Kamut, Polenta,
$9.99 paper (Can $10.99)
Wheat Berries, and More
ISBN: 978-1-58008-859-6
by Maria Speck
8 x 10 inches, 240 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-354-6
eBook ISBN: 978-1-60774-062-9
Cooking
by James Peterson
91/2 x 11 inches, 560 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-789-6
2008 James Beard Award Winner
How to Repair Food Library Journal, H starred review
3rd Edition
by Tanya Zeryck, John Bear,
and Marina Bear
5 x 7 inches, 216 pages, two color
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-432-1
eBook ISBN: 978-1-58008-642-4
The Gourmet Slow Cooker
Simple and Sophisticated Meals
from around the World
by Lynn Alley
150,000 COPIES SOLD
81/4 x 9 inches, 120 pages, full color
Morning Food $19.99 paper with flaps (Can $24.99)
Breakfasts, Brunches & More for ISBN: 978-1-58008-489-5
Savoring the Best Part of the Day eBook ISBN: 978-1-60774-122-0
Revised
by Margaret S. Fox and John B. Bear
81/4 x 9 inches, 208 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-782-7
The Gourmet Slow Cooker:
Volume II
Regional Comfort-Food Classics
by Lynn Alley
81/4 x 9 inches, 120 pages, full color
$18.95 paper with flaps (Can $23.00)
ISBN: 978-1-58008-732-2
eBook ISBN: 978-1-60774-127-5
GENERAL COOKING
Kitchen Simple
Essential Recipes for Everyday Cooking
by James Peterson
8 x 10 inches, 256 pages, full color
$30.00 hardcover (Can $34.00)
ISBN: 978-1-58008-318-8
eBook ISBN: 978-1-60774-049-0
Serve Yourself
Nightly Adventures in Cooking for One
by Joe Yonan
7 x 9 inches, 192 pages, full color
$22.00 paper with flaps (Can $25.00)
ISBN: 978-1-58008-513-7
eBook ISBN: 978-1-60774-064-3
College Cooking
Feed Yourself and Your Friends
by Megan and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-826-8
eBook ISBN: 978-1-60774-121-3
College Vegetarian Cooking
Feed Yourself and Your Friends
by Megan Carle and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-982-1
eBook ISBN: 978-1-60774-120-6
totally & mini
cookbooks
The TOTALLY books have sold
more than 2.5 million copies!
by Helene Siegel Pies
5 x 6 inches, 96 pages ISBN: 978-0-89087-884-2 The Pepper Pantry: Habanero
$5.95 paper (Can $6.99), $6.99 paper (Can $7.99) by Dave DeWitt and Nancy Gerlach
unless otherwise noted 5 x 6 inches, 96 pages
Pizza
$5.95 paper (Can $6.99)
Apples 75,000 COPIES SOLD ISBN: 978-0-89087-827-9
ISBN: 978-0-89087-883-5 ISBN: 978-0-89087-786-9
$6.99 paper (Can $8.99)
Potato The Maui Onion Cookbook
by Barbara Santos
Bread ISBN: 978-0-89087-947-4
5 x 6 inches, 96 pages
ISBN: 978-0-89087-897-2 $6.99 paper (Can $8.99)
$5.95 paper (Can $6.99)
Camping Salmon ISBN: 978-0-89087-802-6
ISBN: 978-0-89087-807-1 75,000 COPIES SOLD
ISBN: 978-0-89087-824-8 Oysters
Cheese $6.99 paper (Can $8.99) by John DeMers and Andrew Jaeger
ISBN: 978-0-89087-894-1 5 x 6 inches, 96 pages
$6.99 paper (Can $8.99) Shrimp $6.99 paper (Can $7.99)
ISBN: 978-0-89087-823-1 ISBN: 978-0-89087-869-9
Chile Pepper $6.99 paper (Can $8.99)
240,000 COPIES SOLD
Strawberries Very Blueberry
ISBN: 978-0-89087-724-1
by Jennifer Trainer Thompson
$6.99 paper (Can $8.99) ISBN: 978-0-89087-895-8
5 x 57/8 inches, 96 pages
$6.99 paper (Can $8.99)
Chocolate $5.99 paper (Can $6.99)
ISBN: 978-0-89087-805-7 Tomato ISBN: 978-1-58761-193-3
$6.99 paper (Can $8.99) ISBN: 978-0-89087-788-3
Very Cranberry
Coffee by Jennifer Trainer Thompson
135,000 COPIES SOLD 5 x 57/8 inches, 96 pages
ISBN: 978-0-89087-754-8 $6.99 paper (Can $8.99)
ISBN: 978-1-58761-180-3
Cookies
80,000 COPIES SOLD
Very Maple Syrup
ISBN: 978-0-89087-757-9
by Jennifer Trainer Thompson
Corn 5 x 57/8 inches, 88 pages
ISBN: 978-0-89087-726-5 $6.99 paper (Can $8.99)
ISBN: 978-1-58761-181-0
Crab
The California
ISBN: 978-0-89087-821-7 Very Pesto
Artichoke Cookbook
by Dorothy Rankin
Eggplant from the California Artichoke
5 x 57/8 inches, 96 pages, two color
ISBN: 978-0-89087-787-6 Advisory Board
$6.99 paper (Can $8.99)
5 x 6 inches, 96 pages
Eggs ISBN: 978-1-58761-208-4
$5.99 paper (Can $6.99)
ISBN: 978-0-89087-833-0 ISBN: 978-0-89087-855-2
Very Salad Dressing
Garlic eBook ISBN: 978-0-307-78573-2
by Teresa Burns
560,000 COPIES SOLD 5 x 57/8 inches, 96 pages, two color
ISBN: 978-0-89087-725-8 The Asparagus Festival
$5.99 paper (Can $6.99)
$6.99 paper (Can $8.99) Cookbook
ISBN: 978-1-58761-209-1
Revised
Lobster by Jan Moore, Barbara Hafly,
The Great Little Pumpkin
ISBN: 978-0-89087-822-4 Glenda Hushaw, and
Cookbook
Jacqueline Zupo
Mushroom by Michael Krondl
5 x 6 inches, 96 pages
80,000 COPIES SOLD 5 x 6 inches, 112 pages
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-727-2 $6.99 paper (Can $8.99)
ISBN: 978-1-58761-174-2
$6.99 paper (Can $8.99) ISBN: 978-0-89087-893-4
The Pepper Pantry: Chipotle
Pancakes & Waffles
ISBN: 978-0-89087-804-0 by Dave DeWitt and Chuck Evans
5 x 6 inches, 96 pages
$6.99 paper (Can $8.99)
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-828-6
COOKING • 49
GENERAL COOKING
river cottage
River Cottage Every Day
by Hugh Fearnley-Whittingstall
77/16 x 911/16 inches, 416 pages,
full color
$32.50 hardcover
ISBN: 978-1-60774-098-8
eBook ISBN: 978-1-60774-099-5
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
Photography by Simon Wheeler
71/2 x 93/4 inches, 448 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-909-8
Library Journal and Publishers Weekly,
H starred reviews
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
Photography by Simon Wheeler
150,000 COPIES SOLD
75/8 x 101/4 inches,
544 pages, full color
$40.00 hardcover
ISBN: 978-1-58008-843-5
2008 James Beard Cookbook
of the Year
Library Journal, H starred review
50 • COOKING
HEALTH & NUTRITION
The Drinking Water Book
How to Eliminate Harmful
Toxins from Your Water
2nd Edition
The River Cottage by Colin Ingram
Family Cookbook 6 x 9 inches, 200 pages
by Hugh Fearnley-Whittingstall $14.95 paper (Can $18.95)
and Fizz Carr ISBN: 978-1-58761-257-2
71/2 x 93/4 inches, 416 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-925-8
New Good Food
Essential Ingredients for
Cooking and Eating Well
Revised
by Margaret M. Wittenberg
The River Cottage 8 x 10 inches, 296 pages, two color
Bread Handbook $19.99 paper with flaps (Can $24.99)
by Daniel Stevens ISBN: 978-1-58008-750-6
5 x 73/4 inches, 224 pages, full color
$22.00 hardcover
ISBN: 978-1-58008-186-3
eBook ISBN: 978-1-60774-083-4
Publishers Weekly, H starred review
New Good Food
Shopper’s Pocket Guide
Revised
by Margaret M. Wittenberg
5 x 7 inches, 176 pages
$9.99 paper (Can $11.99)
ISBN: 978-1-58008-893-0
The River Cottage
eBook ISBN: 978-0-307-76852-0
Preserves Handbook
by Pam Corbin
The Fasting Handbook
5 x 73/4 inches, 216 pages, full color
Dining from an Empty Bowl
$22.00 hardcover
by Jeremy Safron
ISBN: 978-1-58008-172-6
6 x 8 inches, 128 pages
eBook ISBN: 978-1-60774-082-7
$11.99 paper (Can $12.99)
ISBN: 978-1-58761-231-2
The Uterine Health Companion
A Holistic Guide to Lifelong Wellness
by Eve Agee, PhD
6 x 9 inches, 256 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-351-7
eBook ISBN: 978-1-58761-361-6
The New Optimum
Nutrition Bible
Revised and Updated
by Patrick Holford
500,000 COPIES SOLD WORLDWIDE
6 x 9 inches, 576 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58091-167-2
The Natural Menopause
Handbook
Herbs, Nutrition & Other
Natural Therapies
REVISED
by Amanda McQuade Crawford
8 x 10 inches, 208 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58091-196-2
Optimum Nutrition
for Your Child’s Mind
Maximize Your Child’s Potential
by Patrick Holford and Deborah Colson
6 x 9 inches, 256 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-332-6
HEALTH & NUTRITION
The Piercing Bible
The Definitive Guide to
Safe Body Piercing
by Elayne Angel
6 x 9 inches, 320 pages
$20.00 paper (Can $24.95)
ISBN: 978-1-58091-193-1
The Enlightened Diet
7 Weight-Loss Solutions That
Nourish Body, Mind, and Soul
by Deborah Kesten, MPH, and
Larry Scherwitz, PhD
53/4 x 81/2 inches, 224 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-311-1
Menopause with
Science and Soul
A GuideBook for Navigating
the Journey
by Judith Boice, ND, LAc
6 x 9 inches, 288 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-291-6
Library Journal, H starred review
The New Detox Diet
The Complete Guide for
Lifelong Vitality with Recipes,
Menus & Detox Plans
by Elson Haas, MD, with
Daniella Chace, MS, CN
200,000 COPIES SOLD
73/8 x 91/4 inches, 264 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-184-1
Heal Your Heart with EECP
The Only Noninvasive Way to
Overcome Heart Disease
by Debra Braverman, MD
6 x 9 inches, 232 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58761-244-2
Live Free from Asthma
and Allergies
Use the BioSET System to Detoxify
and Desensitize Your Body
by Ellen W. Cutler, DC
6 x 9 inches, 304 pages
$19.95 paper (Can $24.95)
ISBN: 978-1-58761-301-2
The Candida Directory
The Comprehensive GuideBook
to Yeast-Free Living
by Helen Gustafson
and Maureen O’Shea
6 x 9 inches, 216 pages
$14.99 paper (Can $18.99)
ISBN: 978-0-89087-714-2
Health Is Your Birthright
How to Create the
Health You Deserve
by Ellen Tart-Jensen
6 x 9 inches, 352 pages
$18.95 paper (Can $23.00)
ISBN: 978-1-58761-273-2
elson m. haas, md
Elson M. Haas’s books have sold more than 500,000 copies!
Staying Healthy
with Nutrition
The Complete Guide to Diet
and Nutritional Medicine
21ST-CENTURY EDITION
by Elson M. Haas, MD,
with Buck Levin, PhD, RD
115,000 COPIES SOLD
83/8 x 107/8 inches, 944 pages
$39.99 paper (Can $49.99)
ISBN: 978-1-58761-179-7
$80.00 hardcover (Can $98.00)
ISBN: 978-1-58761-282-4
The Real Life Body Book
A Young Woman’s Complete Guide to
Health and Wellness
by Hope Ricciotti, MD, and
Monique Doyle Spencer
77/16 x 9 inches, 464 pages, two color
$22.00 paper (Can $26.95)
ISBN: 978-1-58761-357-9
eBook ISBN: 978-0-307-76859-9
The 9-Day Liver Detox Diet
The Definitive Diet that Delivers Results
by Patrick Holford and
Fiona McDonald Joyce
51/2 x 81/4 inches, 192 pages
$17.99 paper (Can $19.99)
ISBN: 978-1-58761-037-0
eBook ISBN: 978-1-58761-362-3
Staying Healthy with
the Seasons
21st-Century Edition
by Elson M. Haas, MD
130,000 COPIES SOLD
73/8 x 91/4 inches, 248 pages,
black-and-white illustrations
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-142-1
—recent—
Smart at Heart
A Holistic 10-Step Approach to
Preventing and Healing Heart
Disease for Women
by Malissa Wood, MD and
Dimity McDowell
51/2 x 81/4 inches, 288 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-278-7
eBook ISBN: 978-1-58761-281-7
Wellness Index
A Self-Assessment for
Health and Vitality
3rd Edition
by John W. Travis, MD,
and Regina Sara Ryan
75,000 COPIES SOLD
8 x 10 inches, 24 pages
$6.99 paper (Can $8.99)
ISBN: 978-1-58761-222-0
A Cookbook for All Seasons
A Healthy Eating Plan for Life
by Elson M. Haas, MD,
with Eleonora Manzolini
73/8 x 91/4 inches, 224 pages
$16.95 paper (Can $21.00)
ISBN: 978-0-89087-993-1
The Staying Healthy
Shopper’s Guide
Feed Your Family Safely
by Elson M. Haas, MD
73/8 x 91/4 inches, 224 pages
$12.95 paper (Can $15.99)
ISBN: 978-0-89087-882-8
b o dy, m i nd & sp ir it • 51
HEALTH & NUTRITION
Having Children After Cancer
How to Make Informed Choices
Before and After Treatment and
Build the Family of Your Dreams
by Gina M. Shaw
6 x 9 inches, 224 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-054-7
eBook ISBN: 978-1-58761-365-4
The PCOS Diet Plan
A Natural Approach to Health
for Women with Polycystic Ovary
Syndrome
by Hillary Wright, M.Ed, RD
51/2 x 81/4 inches, 256 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58761-023-3
eBook ISBN: 978-1-58761-364-7
Wellness Workbook
How to Achieve Enduring
Health and Vitality
3rd Edition
by John W. Travis, MD, and
Regina Sara Ryan
170,000 COPIES SOLD
8 x 10 inches, 384 pages
$27.99 paper (Can $34.99)
ISBN: 978-1-58761-213-8
52 • B O DY, MIND & S P I RIT
alternative medicine
Alternative Medicine
The Definitive Guide
2nd Edition
from the editors of Alternative
Medicine magazine
650,000 COPIES SOLD
83/8 x 107/8 inches, 1278 pages,
black-and-white illustrations
$39.99 paper (Can $49.99)
ISBN: 978-1-58761-141-4
$59.95 hardcover (Can $72.99)
ISBN: 978-1-58761-140-7
Arthritis
2nd Edition
by Ellen Kamhi, PhD, RN, HNC,
and Eugene R. Zampieron,
ND, MH (AHG)
6 x 9 inches, 464 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58761-258-9
Chronic Fatigue, Fibromyalgia
& Lyme Disease
2nd Edition
by Burton Goldberg and Larry Trivieri Jr.
6 x 9 inches, 464 pages
$18.95 paper (Can $23.00)
ISBN: 978-1-58761-191-9
HERBAL
MEDICINE
Aromatherapy
A Complete Guide
to the Healing Art
2ND EDITION
by Kathi Keville and
Mindy Green
81/2 x 10 inches, 256 pages
$19.99 paper (Can $22.99)
ISBN: 978-1-58091-189-4
The Definitive Guide to Cancer
An Integrative Approach to
Prevention, Treatment, and Healing
3RD EDITION
by Lise N. Alschuler, ND,
and Karolyn A. Gazella
6 x 9 inches, 496 pages
$25.00 paper (Can $29.95)
ISBN: 978-1-58761-358-6
Publishers Weekly, H starred review The Little Book of
Aromatherapy
REVISED
by Kathi Keville
5 x 7 inches, 176 pages
$11.99 paper (Can $14.99)
ISBN: 978-1-58091-195-5
Alternative Medicine
Magazine’s Definitive
Guide to Sleep Disorders
7 Smart Ways to Help You
Get a Good Night’s Rest
2nd Edition
Floral Acupuncture
by Herbert Ross, DC, with
Applying the Flower Essences of
Keri Brenner, LAc
Dr. Bach to Acupuncture Sites
6 x 9 inches, 272 pages
by Deborah Craydon, CFEP, and
$16.95 paper (Can $21.00)
Warren Bellows, LicAc
ISBN: 978-1-58761-263-3
7 x 9 inches, 176 pages, full color
$19.99 paper (Can $24.99)
Alternative Medicine
ISBN: 978-1-58091-169-6
Magazine’s Definitive
Guide to Weight Loss
10 Healthy Ways to Permanently
Shed Unwanted Pounds
by Ellen Kamhi
6 x 9 inches, 328 pages
$18.95 paper
ISBN: 978-1-58761-259-6
 ALTERNATIVE HEALING

The Herbal Medicine- Homeopathic Color Reiki for Spiritual Healing

Maker’s Handbook
A Home Manual
by James Green, Herbalist
Illustrated by Ajana Green
81/2 x 101/2 inches, 300 pages,
black-and-white illustrations
$22.99 paper (Can $27.99)
ISBN: 978-0-89594-990-5
& Sound Remedies
Revised
by Ambika Wauters
51/2 x 8 inches, 192 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-183-2
eBook ISBN: 978-0-307-76855-1
by Brett Bevell
6 x 9 inches, 176 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58091-194-8
eBook ISBN: 978-0-307-76858-2

Eastern Body, Western Mind

The Male Herbal
The Definitive Health Care Book
for Men & Boys
2ND EDITION
by James Green, Herbalist
75,000 COPIES SOLD
6 x 9 inches, 352 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-175-7
Healing with the Herbs of Life
by Lesley Tierra, LAc, AHG
Foreword by Michael Tierra,
LAc, OMD
81/2 x 10 inches, 448 pages
$24.99 paper (Can $29.99)
ISBN: 978-1-58091-147-4
Attracting Prosperity
through the Chakras
by Cyndi Dale
51/2 x 8 inches, 160 pages
$10.99 paper (Can $13.99)
ISBN: 978-1-58091-162-7
Advanced Chakra Healing:
Cancer
The Four Pathways Approach
by Cyndi Dale
51/2 x 81/2 inches, 312 pages
$17.95 paper (Can $22.00)
ISBN: 978-1-58091-170-2
Advanced Chakra Healing:
Heart Disease
The Four Pathways Approach
by Cyndi Dale
51/2 x 81/2 inches, 272 pages
$17.95 paper (Can $22.00)
ISBN: 978-1-58091-171-9
The Reiki Magic Guide
to Self-Attunement
by Brett Bevell
6 x 9 inches, 160 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58091-184-9
eBook ISBN: 978-0-307-76857-5
The Healing Energy
of Your Hands
by Michael Bradford
6 x 9 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-0-89594-781-9
Psychology and the Chakra System
as a Path to the Self
Revised
by Anodea Judith
85,000 COPIES SOLD
6 x 9 inches, 504 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58761-225-1
The Sevenfold Journey
Reclaiming Mind, Body & Spirit
through the Chakras
by Anodea Judith and Selene Vega
81/2 x 10 inches, 294 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89594-574-7

Chakras and Their Archetypes

Vibrational Healing
through the Chakras
by Joy Gardner
6 x 9 inches, 304 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58091-166-5
Uniting Energy Awareness
and Spritual Growth
by Ambika Wauters
7 x 9 inches, 162 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-891-5

B O DY, MIND & S P IR IT • 53

ALTERNATIVE HEALING
Diane Stein’s books have sold more than 600,000 copies!
Essential Reiki
A Complete Guide to
an Ancient Healing Art
by Diane Stein
300,000 COPIES SOLD
81/2 x 10 inches, 158 pages,
black-and-white illustrations
$18.99 paper (Can $23.99)
ISBN: 978-0-89594-736-9
Essential Reiki
Teaching Manual
A Companion Guide
for Reiki Healers
by Diane Stein
81/2 x 10 inches, 160 pages,
black-and-white illustrations
$18.99 paper (Can $23.99)
ISBN: 978-1-58091-181-8
Diane Stein’s Essential
Reiki Workshop DVD
by Diane Stein
51/16 x 7 inches, 2 discs,
254 minutes running time
$35.00 DVD (Can $40.00)
ISBN: 978-1-58091-180-1
On Grief and Dying
by Diane Stein
6 x 73/4 inches, 116 pages
$15.00 hardcover (Can $18.95)
ISBN: 978-0-89594-830-4
Reliance on the Light
by Diane Stein
6 x 9 inches, 224 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-090-3
54 • b o dy, m i nd & spi rit
diane stein
Gemstones A to Z Pendulums and the Light
All Women Are Healers A Handy Reference to Communication with
A Comprehensive Guide
Healing Crystals the Goddess
to Natural Healing
by Diane Stein by Diane Stein
by Diane Stein
5 x 7 inches, 288 pages 6 x 9 inches, 184 pages
120,000 COPIES SOLD
$16.95 paper (Can $21.00) $14.99 paper (Can $16.99)
6 x 9 inches, 292 pages
ISBN: 978-1-58091-187-0 ISBN: 978-1-58091-163-4
$17.99 paper (Can $22.99)
ISBN: 978-0-89594-409-2
Essential Psychic Healing The Women’s Book
A Complete Guide to Healing of Healing
Healing Herbs A to Z Yourself, Healing Others, and Revised
A Handy Reference
Healing the Earth by Diane Stein
to Healing Plants
by Diane Stein 6 x 9 inches, 352 pages
by Diane Stein
81/2 x 10 inches, 200 pages $16.99 paper (Can $21.99)
5 x 7 inches, 288 pages,
$18.99 paper (Can $23.99) ISBN: 978-1-58091-156-6
8-page color insert
ISBN: 978-1-58091-173-3
$16.95 paper (Can $21.00) Prophetic Visions of
ISBN: 978-1-58091-192-4
Essential Energy Balancing II the Future
Healing the Goddess by Diane Stein
by Diane Stein 6 x 9 inches, 240 pages
6 x 9 inches, 192 pages $16.95 paper (Can $21.00)
$16.95 paper (Can $21.00) ISBN: 978-1-58091-046-0
ISBN: 978-1-58091-154-2
Diane Stein’s Guide to
Essential Energy Balancing III Goddess Craft
Living with the Goddess by Diane Stein
by Diane Stein 6 x 9 inches, 192 pages
6 x 9 inches, 224 pages $12.95 paper (Can $15.99)
$16.95 paper (Can $21.00) ISBN: 978-1-58091-091-0
ISBN: 978-1-58091-177-1
Essential Energy Balancing
An Ascension Process
by Diane Stein
6 x 9 inches, 170 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-028-6
SPIRITUALITY
The Essential Crazy Wisdom
New Edition
by Wes “Scoop” Nisker
7 x 61/2 inches, 240 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-58008-346-1
Stumbling Toward
Enlightenment
NEW EDITION
by Geri Larkin
6 x 9 inches, 232 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-329-6
Fundamentals of
Tibetan Buddhism
by Rebecca McClen Novick
51/2 x 8 inches, 216 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89594-953-0
Miracle Prayer
Nine Steps to Creating Prayers
That Get Results
by Susan Shumsky
6 x 8 inches, 320 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-256-5
Karmic Healing
Clearing Past-Life Blocks to Present-Day
Love, Health, and Happiness
by Djuna Wojton
5 x 8 inches, 224 pages
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58091-178-8
Fundamentals of
Hawaiian Mysticism
by Charlotte Berney
51/2 x 8 inches, 160 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58091-026-2
Illuminations
Expressions of the Personal
Spiritual Experience
Edited by Mark L. Tompkins and
Jennifer McMahon
71/4 x 91/4 inches,160 pages, full color
$18.95 hardcover (Can $23.00)
ISBN: 978-1-58761-277-0
Hunab Ku
77 Sacred Symbols for
Balancing Body and Spirit
by Karen Speerstra and Joel Speerstra
6 x 8 inches, 352 pages, two color
$19.95 paper (Can $24.95)
ISBN: 978-1-58091-168-9
Finding Soul on the
Path of Orisa
A West African Spiritual Tradition
By Tobe Melora Correal
6 x 8 inches, 182 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58091-149-8
The Lens of Perception
A User’s Guide to Higher
Consciousness
3rd Edition
by Hal Zina Bennett
6 x 8 inches, 192 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-316-6
Shamanism as a Spiritual
Practice for Daily Life
by Tom Cowan
6 x 8 inches, 224 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-838-0
Understanding
A Course in Miracles
The History, Message, and Legacy
of a Spiritual Path for Today
by D. Patrick Miller
Foreword by Iyanla Vanzant
6 x 9 inches, 256 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-312-8
Hallelujah
The Poetry of Classic Hymns
Edited by Anna Marlis Burgard
Illustrated by Richard Krepel
Preface by Carl P. Daw Jr.
8 x 91/2 inches, 128 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58761-226-8
ASTROLOGY
& DIVINATION
Planetary Apothecary
An Astrological Approach to
Health and Wellness
by Stephanie Gailing
51/8 x 71/8 inches, 240 pages, two color
$15.95 paper (Can $19.95)
ISBN: 978-1-58091-191-7
Gong Hee Fot Choy
Book of Fortune
A Fortune-Telling Game
3rd EDITION
by Margarete Ward
6 x 8 inches, 160 pages, two color,
folding pullout full-color game board
$15.95 paper over board (Can $19.95)
ISBN: 978-1-58761-339-5
Cards of Destiny
A Birthday Book and Daily
Divination Guide
by Sharon Jeffers
61/2 x 71/2 inches, 232 pages, full color
$16.95 paper over board (Can $21.00)
ISBN: 978-1-58091-176-4
The Complete Guide to Labyrinths
Using the Sacred Spiral for Power,
Protection, Transformation, and Healing
by Cassandra Eason
6 x 9 inches, 336 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-126-9
b o dy, m i nd & sp ir it • 55
MAGIC & WICCA SELF-HELP

Egyptian Revenge Spells The Good Cat Spell Book Transcending Post-Infidelity
Ancient Rituals for Modern Payback by Gillian Kemp Stress Disorder (PISD)
by Claudia R. Dillaire 6 x 8 inches, 128 pages, two color,
The Wicca Cookbook The Six Stages of Healing
5 x 8 inches, 192 pages, two color folding pull-out Cat Oracle
Recipes, Ritual, and Lore by Dennis Ortman, PhD
$16.95 hardcover (Can $21.00) $15.95 hardcover (Can $19.95)
2nd Edition 6 x 9 inches, 256 pages
ISBN: 978-1-58091-190-0 ISBN: 978-1-58091-188-7
by Jamie Wood and Tara Seefeldt $16.99 paper (Can $18.99)
8 x 9 inches, 224 pages, two color ISBN: 978-1-58761-334-0
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-104-9

d. j. conway little books

of magic

Healing the Addictive

Personality
Freeing Yourself from Addictive
The Faerie’s Guide to Green Wicca Patterns and Relationships
Magick from the Garden The Complete Craft by Dr. Lee Jampolsky
by Jamie Wood and Lisa Steinke
by D. J. Conway 6 x 9 inches, 192 pages
63/4 x 81/4 inches, 176 pages, full color
$17.99 paper with flaps (Can $20.99)
7 x 9 inches, 460 pages The Big Little Book of Magick $14.99 paper (Can $18.99)
$24.99 paper (Can $29.9) A Wiccan’s Guide to Altars, Candles, ISBN: 978-1-58761-315-9
ISBN: 978-1-58761-354-8
ISBN: 978-1-58091-092-7 Pendulums, and Healing Spells
Cakes and Ale for by D. J. Conway Walking through Walls
6 x 8 inches, 448 pages by Lee Jampolsky, PhD
the Pagan Soul
$16.99 paper (Can $18.99) 6 x 8 inches, 192 pages
Spells, Recipes, and Reflections
ISBN: 978-1-58091-005-7 $12.95 paper (Can $15.99)
from Neopagan Elders and Teachers
eBook ISBN: 978-1-58091-199-3 ISBN: 978-1-58761-218-3
Edited by Patricia Telesco
51/2 x 81/2 inches, 240 pages
$14.95 paper (Can $18.95)
A Little Book of Mirror Magick
Meditations, Myths, Spells
ISBN: 978-1-58091-164-1
by Patricia Telesco
51/2 x 61/4 inches, 208 pages
Magical Meditations
Crystal Enchantments $9.95 paper (Can $12.95)
Guided Imagery for the Pagan Path
A Complete Guide to Stones ISBN: 978-1-58091-144-3
by Yasmine Galenorn
6 x 8 inches, 224 pages and Their Magical Properties
$16.95 paper (Can $21.00) by D. J. Conway A Little Book of
ISBN: 978-1-58091-155-9 6 x 9 inches, 352 pages Pendulum Magic
$18.99 paper (Can $23.99) by D. J. Conway
51/2 x 61/4 inches, 128 pages,
Totem Magic ISBN: 978-1-58091-010-1
black-and-white illustrations Healing and Transformation
Dance of the Shapeshifter
The Ancient Art of $9.99 paper (Can $12.99) through Self-Guided Imagery
by Yasmine Galenorn
Faery Magick ISBN: 978-1-58091-093-4 by Leslie Davenport
6 x 8 inches, 224 pages
by D. J. Conway 6 x 9 inches, 224 pages
$16.95 paper (Can $21.00)
7 x 9 inches, 240 pages $15.95 paper (Can $19.95)
ISBN: 978-1-58091-116-0
$16.99 paper (Can $21.99) ISBN: 978-1-58761-324-1
ISBN: 978-1-58091-157-3
eBook ISBN: 978-0-307-78585-5

A Little Book of Candle Magic

by D. J. Conway
51/2 x 61/4 inches, 130 pages
$9.99 paper (Can $12.99)
ISBN: 978-1-58091-043-9

56 • B O DY, MIND & S P I RIT

The Art of Changing
Your Path to a Better Life
by Susan Peabody
51/2 x 81/2 inches, 96 pages
$9.95 paper (Can $12.95)
ISBN: 978-1-58761-240-4
The American Book
of Living and Dying
Lessons in Healing Spiritual Pain
NOW IN PAPERBACK
by Richard F. Groves and
Henriette Anne Klauser
6 x 8 inches, 304 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-350-0
The Creative Dreamer
Using Your Dreams to
Unlock Your Creativity
Revised
by Veronica Tonay, PhD
6 x 8 inches, 192 pages
$14.95 paper with flaps (Can $18.95)
ISBN: 978-1-58761-268-8
Your Many Faces
The First Step to Being Loved
NEW EDITION
by Virginia Satir
Foreword by Mary Ann Norfleet, PhD
5 x 8 inches, 96 pages
$11.99 paper (Can $14.99)
ISBN: 978-1-58761-349-4
Understanding and
Overcoming Depression
A Common Sense Approach
by Tony Bates
51/2 x 8 inches, 136 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58091-031-6
Addiction to Love
Overcoming Obsession and
Dependency in Relationships
3rd Edition
by Susan Peabody
51/2 x 81/2 inches, 216 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58761-239-8
Life’s Too F***ing Short
A Guide to Getting What You
Want Out of Life without Wasting
Time, Effort, or Money
by Janet Street-Porter
63/4 x 93/4 inches, 176 pages, full color
$15.95 paper
ISBN: 978-1-58761-352-4
On Life After Death
NEW EDITION
by Elisabeth Kübler-Ross, MD
Foreword by Caroline Myss
200,000 COPIES SOLD
5 x 8 inches, 96 pages
$11.99 paper (Can $14.99) —recent—
ISBN: 978-1-58761-318-0
Help Me Live
20 Things People With Cancer
Want You to Know
by Lori Hope
6 x 8 inches, 288 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58761-149-0
eBook ISBN: 978-1-58761-372-2
Writing through
the Darkness
Easing Your Depression
with Paper and Pen
by Elizabeth Maynard Schaefer, PhD
6 x 9 inches, 224 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-319-7
Finding Your Way
Through Cancer
An Expert Cancer Psychologist
Helps Patients and Survivors Face
the Challenges of Illness
by Andrew Kneier, PhD
51/4 x 81/2 inches, 176 pages
$14.00 paper (Can $17.00)
ISBN: 978-1-58761-356-2
eBook ISBN: 978-1-58761-359-3
The Eleven Eternal Principles
Accessing the Divine Within
by Carmen Harra, PhD
6 x 9 inches, 224 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58091-197-9
eBook ISBN: 978-1-58091-198-6
LifePrints
Deciphering Your Life Purpose
from Your Fingerprints
by Richard Unger
6 x 9 inches, 304 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-185-6
B O DY, MIND & S P IR IT • 57
SELF-HELP
Emotional Currency
A Woman’s Guide to Building
a Healthy Relationship with Money
by Kate Levinson, PhD
61/8 x 91/4 inches, 208 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-068-4
eBook ISBN: 978-1-58761-366-1
Love Is Letting Go of Fear
3RD Edition
by Gerald G. Jampolsky, MD
51/2 x 81/4, 160 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58761-118-6
eBook ISBN: 978-1-58761-363-0
How to Be Happy, Dammit
A Cynic’s Guide to
Spiritual Happiness
by Karen Salmansohn
180,000 COPIES SOLD
6 x 7 inches, 240 pages, full color
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-119-3
58 • b o dy, m i n d & s p i r i t
Better Than Chocolate
50 Proven Ways to Feel Happier
by Siimon Reynolds
Illustrations by Jenny Kostecki
6 x 7 inches, 112 pages, full color
$12.95 hardcover (Can $15.99)
ISBN: 978-1-58008-657-8
eBook ISBN: 978-0-307-78562-6
The Gift of Grief
Finding Peace, Transformation, and
Renewed Life after Great Sorrow
by Matthew D. Gewirtz
51/8 x 71/8 inches, 160 pages
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58761-313-5
The Loving Relationships
Treasury
by Sondra Ray
6 x 7 inches, 240 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-274-9
Claiming Your Self-Esteem
by Carolyn Ball, MA
51/2 x 81/2 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-0-89087-645-9
The Only Diet There Is
by Sondra Ray
270,000 COPIES SOLD
51/2 x 81/2 inches, 156 pages
$11.99 paper (Can $12.99)
ISBN: 978-0-89087-321-2
Self-Hypnosis Demystified
New Tools for Deep and
Lasting Transformation
by Adam Burke, PhD
6 x 9 inches, 176 pages
$14.99 paperback (Can $18.99)
ISBN: 978-1-58091-136-8
Enough, Dammit
A Cynic’s Guide to Finally Getting
What You Want Out of Life
by Karen Salmansohn
6 x 7 inches, 240 pages, full color
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-220-6
PREGNANCY
& CHILDBIRTH
pocket
guides
My Baby Journal
by Cheryl and Jeffrey Katz
Photography by Hornick/Rivlin
8 x 8 inches, 112 pages, full color
$17.95 spiral hardcover (Can $22.00)
ISBN: 978-1-58008-933-3
Chakras
by Joy Gardner-Gordon
4 x 6 inches, 112 pages
$7.99 paper (Can $8.99)
ISBN: 978-0-89594-949-3
Crystals & Gemstones
by Sirona Knight
4 x 6 inches, 96 pages
$7.99 paper (Can $8.99) Mother Rising
ISBN: 978-0-89594-947-9 The Blessingway Journey
into Motherhood
by Yana Cortlund, Barb Lucke,
and Donna Miller Watelet
8 x 8 inches, 176 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-267-1
The 12 Steps
by Kathleen S.
4 x 6 inches, 128 pages
$7.99 paper (Can $10.99)
ISBN: 978-0-89594-864-9
Gentle Birth,
The Tarot
Gentle Mothering
by Alan Oken
A Doctor’s Guide to Natural Childbirth
4 x 6 inches, 176 pages
and Early Parenting Choices
$8.99 paper (Can $10.99)
by Sarah Buckley, MD
ISBN: 978-0-89594-822-9
Foreword by Ina May Gaskin
6 x 9 inches, 304 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-322-7

Heart & Hands
A Midwife’s Guide to Pregnancy
and Birth
4th Edition
by Elizabeth Davis
150,000 COPIES SOLD
8 x 10 inches, 320 pages,
black-and-white photographs
$32.50 paper (Can $39.99)
ISBN: 978-1-58761-221-3
Immaculate Deception II
Myth, Magic & Birth
Revised
by Suzanne Arms
73/8 x 91/4 inches, 302 pages,
black-and-white photographs
$22.95 paper (Can $27.95)
ISBN: 978-0-89087-633-6
Bestfeeding
How to Breastfeed Your Baby
3rd Edition
by Mary Renfrew, Chloe Fisher,
and Suzanne Arms
140,000 COPIES SOLD
7 x 9 inches, 272 pages
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-195-7
The Natural Pregnancy Book
Herbs, Nutrition, and
Other Holistic Choices
by Aviva Jill Romm, MD
71/4 x 91/4 inches, 336 pages
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-178-0
PARENTING
The Joy of Family Traditions
A Season-by-Season Companion
to Celebrations, Holidays, and
Special Occasions
by Jennifer Trainer Thompson
7 x 7 inches, 272 pages, full color
$16.95 paper with flaps (Can $21.00)
ISBN: 978-1-58761-114-8
Naturally Healthy Babies
and Children
A Commonsense Guide to Herbal
Remedies, Nutrition, and Health
by Aviva Jill Romm, MD
Foreword by William Sears, MD
6 x 9 inches, 448 pages
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-192-6
Calm and Compassionate
Children
A Handbook
by Susan Usha Dermond
5 x 8 inches, 240 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-276-3
Mommy Yoga
The 50 Stretches of Motherhood
by Julie Tilsner
Illustrations by Susan McKenna
57/8 x 57/8 inches,
112 pages, full color
$12.95 hardcover (Can $15.99)
ISBN: 978-1-58761-254-1
Raising Boys
Why Boys Are Different—
and How to Help Them Become
Happy and Well-Balanced Men
2ND EDITION
by Steve Biddulph
1 MILLION COPIES SOLD WORLDWIDE
51/2 x 81/2 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-328-9
—recent—
What Your Child Needs to
Know About Sex
A Parents’ Guide to Early, Open,
and Effective Communication
by Dr. Fred Kaeser
51/2 x 81/4 inches, 224 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-250-3
eBook ISBN: 978-1-58761-264-0
Raising Girls
Why Girls Are Different—and How to
Help Them Grow Up Happy and Strong
by Gisela Preuschoff
Foreword by Steve Biddulph
51/2 x 81/2 inches, 192 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-255-8
Raising Financially Fit Kids
by Joline Godfrey
6 x 9 inches, 224 pages,
four 6-page gatefolds, full color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-536-6
Helping Baby Sleep
The Science and Practice of
Gentle Bedtime Parenting
by Anni Gethin, PhD,
and Beth Macgregor
6 x 9 inches, 224 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-340-1
You Are Your Child’s
First Teacher
What Parents Can Do with and for Their
Children from Birth to Age Six
Revised and updated
by Rahima Baldwin Dancy
100,000 COPIES SOLD
6 x 91/4 inches, 400 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89087-967-2
fa m i ly & r e l at i o n s h i p s • 59
PARENTING PARENTING/TEENS

What Color Is Your Parachute? A Parents’ Guide to the

Simple Food for Busy Families
For Teens Middle School Years
The Whole Life Nutrition Approach
Discovering Yourself, by Joe Bruzzese, MA
by Jeannette Bessinger, CHHC, and
Defining Your Future 5 x 8 inches, 176 pages
Tracee Yablon-Brenner, RD, CHHC
2ND EDITION $14.99 paper (Can $18.99)
7 x 81/2 inches, 256 pages, full color
by Carol Christen and Richard N. Bolles ISBN: 978-1-58761-341-8
$19.99 paper (Can $24.99)
6 x 9 inches, 192 pages
ISBN: 978-1-58761-335-7
$15.99 paper (Can $19.99)
$27.95 hardcover (Can $32.95)
How to Tutor Your own Child ISBN: 978-1-58008-141-2
ISBN: 978-1-58761-336-4
Boost Grades and Inspire a Lifelong
Love of Learning—Without Paying
for a Professional Tutor
by Marina Koestler Ruben
51/2 x 81/4 inches, 208 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-60774-027-8
eBook ISBN: 978-1-60774-050-6

Uncommon Sense for

Parents with Teenagers
Revised
Shared Parenting The Teen Spell Book by Michael Riera, PhD
Magick for Young Witches 120,000 COPIES SOLD
Raising Your Children Cooperatively
by Jamie Wood 6 x 9 inches, 256 pages
After Separation
6 x 8 inches, 304 pages $14.99 paper (Can $16.99)
by Jill Burrett and Michael Green
$14.95 paper (Can $18.95) ISBN: 978-1-58761-224-4
51/4 x 81/2 inches, 160 pages
ISBN: 978-1-58761-115-5
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-346-3
Library Journal, H starred review
The Young Activist’s Guide
to Building a Green Movement
and Changing the World
by Sharon J. Smith
jeanne & don elium
51/2 x 81/4 inches, 224 pages
The Eliums’ books have sold more than 490,000 copies!
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-561-8
eBook ISBN: 978-1-60774-016-2

Feeding Baby
Everyday Recipes for Healthy
Infants and Toddlers
REVISED
by Joachim Splichal and
Christine Splichal
8 x 8 inches, 144 pages, full color
$14.95 paper with flaps (Can $18.95) Raising a Daughter Raising a Son
ISBN: 978-1-58761-317-3 Parents and the Awakening 3rd Edition
Study Smart, Study Less of a Healthy Woman by Don Elium and Jeanne Elium
Earn Better Grades and Higher Test Revised 140,000 copies sold
Scores •Learn Study Habits That Get Fast by Jeanne Elium and Don Elium 6 x 9 inches, 352 pages
Results • Discover Your Study Persona 250,000 COPIES SOLD $14.99 paper (Can $18.99)
by Anne Crossman 6 x 9 inches, 400 pages ISBN: 978-1-58761-194-0
5 x 7 inches, 128 pages $14.99 paper (Can $18.99)
$10.99 paper (Can $11.99) ISBN: 978-1-58761-176-6 Raising a Teenager
ISBN: 978-1-60774-000-1 Parents and the Nurturing
eBook ISBN: 978-1-60774-046-9 Raising a Family of a Responsible Teen
Living on Planet Parenthood by Jeanne Elium and Don Elium
by Jeanne Elium and Don Elium 6 x 9 inches, 220 pages
6 x 9 inches, 320 pages $12.99 paper (Can $14.99)
$12.95 paper (Can $15.99) ISBN: 978-0-89087-898-9
ISBN: 978-0-89087-818-7

60 • fa m i ly & r e l at i o n s h i p s

Girl Director
A How-To Guide for the First-Time,
Flat-Broke Film and Video Maker
by Andrea Richards
Foreword by Allison Anders
93/8 x 91/2 inches, 128 pages, full color
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-675-2
How to Feed a Teenage Boy
Recipes and Strategies
by Georgia Orcutt
6 x 9 inches, 240 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-279-4
The Enchanted Diary
A Teen’s Guide to Magick and Life
by Jamie Wood
6 x 8 inches, 128 pages,
two color with illustrations
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-245-9
Girls Speak Out
Finding Your True Self
2nd edition
by Andrea Johnston
Foreword by Gloria Steinem
51/2 x 81/2 inches, 256 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-241-1
SEX & RELATIONSHIPS
The Ethical Slut
A Practical Guide to Polyamory, Open
Relationships, and Other Adventures
2ND EDITION
by Dossie Easton and Janet W. Hardy
6 x 9 inches, 296 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-337-1
The Happy Hook-Up
A Single Girl’s Guide to Casual Sex
by Alexa Joy Sherman and
Nicole Tocantins
51/8 x 71/8 inches,
312 pages, two color
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-609-7
Sex and the Single Mom
The Essential Guide to Dating,
Mating, and Relating
by Sharon McKenna
51/8 x 71/8 inches, 208 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-744-5
I Can’t Believe I’m
Buying This Book
A Commonsense Guide to
Successful Internet Dating
by Evan Marc Katz
6 x 9 inches, 192 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-571-7
Flings, Frolics, and
Forever Afters
A Single Woman’s Guide
to Romance after Fifty
by Katherine E. Chaddock and
Emilie Chaddock Egan
51/8 x 71/8 inches, 256 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-716-2
Urban Tantra
Sacred Sex for the Twenty-First Century
by Barbara Carrellas
Foreword by Annie Sprinkle
71/2 x 9 inches, 304 pages,
black-and-white illustrations
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-290-9
—recent—
Big Big Love
A Sex and Relationships Guide
for People of Size (and Those Who
Love Them)
REVISED
by Hanne Blank
61/8 x 91/4 inches, 288 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58761-085-1
The Long-Distance
eBook ISBN: 978-1-58761-371-5
Relationship Survival Guide
Secrets and Strategies from
Successful Couples Who Have
Gone the Distance
by Chris Bell and Kate Brauer-Bell
51/8 x 71/8 inches, 208 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-714-8
The Modern Gentleman
A Guide to Essential Manners,
Savvy, and Vice
2ND Edition
by Phineas Mollod and Jason Tesauro
51/8 x 71/8 inches, 356 pages, two color
$15.99 paper (Can $17.99)
ISBN: 978-1-60774-006-3
Eco-Sex
eBook ISBN: 978-1-60774-019-3
Go Green Between the Sheets and
Make Your Love Life Sustainable
by Stefanie Iris Weiss
51/2 x 71/8 inches, 224 pages, two color
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-118-4
eBook ISBN: 978-1-58008-412-3
Her Sweet Spot
101 Sexy Ways to Find and Please It
by Jude Schell
51/2 x 71/8 inches, 216 pages, full color
$18.99 hardcover (Can $20.99)
ISBN: 978-1-58761-006-6
eBook ISBN: 978-1-58761-378-4
fa m i ly & r e l at i o n s h i p s • 61
GAY &
LESBIAN
Lesbian Sex
101 Lovemaking Positions
by Jude Schell
5 x 63/8 inches, 224 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58761-330-2
eBook ISBN: 978-1-58761-380-7
Zami: A New Spelling
of My Name
A Biomythography
by Audre Lorde
120,000 COPIES SOLD
6 x 9 inches, 256 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-122-0
Sister Outsider
Essays & Speeches
Commemorative Edition
by Audre Lorde
100,000 COPIES SOLD
6 x 9 inches, 192 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58091-186-3
Library Journal, H starred review
My Husband Is Gay
A Woman’s Guide to
Surviving the Crisis
by Carol Grever
6 x 8 inches, 176 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-089-7
62 • FAMILY & RELATIONSHIPS
PETS
A Chicken in Every Yard
The Urban Farm Store’s Guide to
Chicken Keeping
by Robert and Hannah Litt
61/2 x 9 inches, 208 pages, full color
$19.99 hardcover (Can $22.99)
ISBN: 978-1-58008-582-3
eBook ISBN: 978-1-60774-061-2
Careers for Your Cat
by Ann Dziemianowicz
Illustrated by Ann Boyajian
6 x 7 inches, 96 pages, full color
$9.99 hardcover (Can $11.99)
ISBN: 978-1-58008-124-5
Dogs Can Sign, Too
A Breakthrough Method for Teaching
Your Dog to Communicate to You
by Sean Senechal
6 x 9 inches, 224 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-353-1
Natural Healing for
Dogs & Cats
by Diane Stein
81/2 x 10 inches, 190 pages
$18.99 paper (Can $23.99)
ISBN: 978-0-89594-614-0
Purry Logic
by Jane Seabrook
5 7/8 x 5 7/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-904-3
Psycho Kitty
Tips for Solving Your
Cat’s “Crazy” Behavior
REVISED
by Pam Johnson-Bennett
51/2 x 71/4 inches, 128 pages, full color
$12.95 paper with flaps (Can $15.99)
ISBN: 978-1-58761-323-4
A Pony in the Picture
Vintage Portraits of Children and Ponies
by Victoria Randall
8 x 8 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-881-7
The Best Dog in the World
Vintage Portraits of
Children and Their Dogs
by Donna Long
8 x 8 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-840-4
The Complete Holistic Dog Book
Home Health Care for
Our Canine Companions
by Jan Allegretti and
Katy Sommers, DVM
81/2 x 10 inches, 384 pages,
black-and-white illustrations
$24.99 paper (Can $29.99)
ISBN: 978-1-58761-144-5
Four Paws, Five Directions
A Guide to Chinese Medicine
for Cats and Dogs
by Cheryl Schwartz, DVM
81/2 x 81/2 inches, 412 pages,
24-page color insert
$29.99 paper (Can $37.99)
ISBN: 978-0-89087-790-6
The New Holistic Way
for Dogs & Cats
The Stress-Health Connection
by Paul McCutcheon, DVM,
and Susan Weinstein
6 x 9 inches, 272 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58761-343-2
eBook ISBN: 978-1-58761-360-9
Twisted Whiskers
Solving Your Cat’s Behavior Problems
by Pam Johnson
7 x 9 inches, 178 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89594-710-9
PETS
Who Moved My Mouse?
A Self-Help Book for Cats
(Who Don’t Need Any Help)
by Dena Harris
5 x 7 inches, 144 pages, two color
$12.99 paper (Canada: $14.99)
ISBN: 978-1-58008-356-0
eBook ISBN: 978-1-58008-706-3
Menopaws
The Silent Meow
by Martha Sacks
Illustrated by Jack E. Davis
220,000 COPIES SOLD
81/2 x 87/8 inches, 64 pages, full color
$12.95 paper (Can $15.99)
ISBN: 978-0-89815-780-2
The Whole Pet Diet
Eight Weeks to Great Health
for Dogs and Cats
by Andi Brown
Foreword by Richard Pitcairn, DVM
6 x 9 inches, 240 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-271-8
277 Secrets Your Dog
Wants You to Know
2nd Edition
by Paulette Cooper and Paul Noble
75,000 COPIES SOLD
51/2 x 81/2 inches, 208 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-014-9
277 Secrets Your Cat
Wants You to Know
by Paulette Cooper and Paul Noble
51/2 x 81/2 inches, 256 pages
$13.99 paper (Can $17.99)
ISBN: 978-0-89815-952-3
Dirty Bow Wow
A Tribute to Dogs and the
Objects of Their Affection
by Cheryl and Jeffrey Katz
Photography by Hornick/Rivlin
6 x 8 inches, 112 pages, full color
$14.99 hardcover (Can $18.99)
ISBN: 978-1-58008-966-1
eBook ISBN: 978-1-60774-165-7
Why Paint Cats
The Ethics of Feline Aesthetics
by Burton Silver and Heather Busch
110,000 COPIES SOLD
91/2 x 11 inches, 96 pages, full color
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-271-6
Why Cats Paint
A Theory of Feline Aesthetics
by Heather Busch and Burton Silver
500,000 COPIES SOLD
91/2 x 11 inches, 96 pages, full color
$18.99 paper (Can $23.99)
ISBN: 978-0-89815-612-6
Why Cats Paint Pocket Edition
A Theory of Feline Aesthetics
by Heather Busch and Burton Silver
41/4 x 5 inches, 144 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-793-3
GARDENING
The Sustainable
Vegetable Garden
A Backyard Guide to Healthy
Soil and Higher Yields
by John Jeavons and Carol Cox
73/8 x 91/2 inches, 128 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-016-3
Dead Daisies Make Me Crazy
Garden Solutions without
Chemical Pollution
by Loren Nancarrow and
Janet Hogan Taylor
6 x 9 inches, 192 pages, illustrated
$11.95 paper (Can $14.95)
ISBN: 978-1-58008-156-6
The Worm Book
The Complete Guide to Gardening
and Composting with Worms
by Loren Nancarrow and
Janet Hogan Taylor
6 x 9 inches, 160 pages
$11.99 paper (Can $14.99)
ISBN: 978-0-89815-994-3
Small-Plot, High-Yield Gardening
Grow Like a Pro, Save Money, and Eat
Well from Your Front (or Back or Side)
Yard 100% Organic Produce Garden
by Sal Gilbertie and Larry Sheehan
81/2 x 107/8 inches, 256 pages
$18.00 paper (Can $22.00)
ISBN: 978-1-58008-037-8
Dead Snails Leave No Trails
Natural Pest Control for
Home and Garden
by Loren Nancarrow and
Janet Hogan Taylor
6 x 9 inches, 160 pages
$11.95 paper (Can $14.95)
ISBN: 978-0-89815-852-6
Allergy-Free Gardening
The Revolutionary Guide to
Healthy Landscaping
by Thomas Leo Ogren
71/2 x 9 inches, 288 pages,
two color with illustrations,
56-page color insert
$29.95 paper (Can $37.00)
ISBN: 978-1-58008-166-5
The Savage Garden
Cultivating Carnivorous Plants
by Peter D’Amato
6 x 9 inches, 320 pages, full color
$24.99 paper (Can $29.99)
ISBN: 978-0-89815-915-8
1999 American Horticultural Society
Book Award Winner
g a r d e n i ng • 63
MUSHROOMS & MARIJUANA
jason king

Field Guide to North The Cannabible

American Truffles by Jason King
Hunting, Identifying, and Enjoying 10 x 10 inches, 200 pages, full color
the World’s Most Prized Fungi $24.99 paper with flaps (Can $29.99)
by Matt Trappe, Frank Evans, ISBN: 978-1-58008-208-2
Baked!
and James Trappe $35.00 hardcover (Can $43.00)
35 Marijuana Munchies
4 x 7 inches, 144 pages, full color ISBN: 978-1-58008-361-4
to Make and Bake
$17.99 paper (Can $22.99) eBook ISBN: 978-1-60774-202-9
by Chris Stone and Gordon Lewis
ISBN: 978-1-58008-862-6
81/4 x 513/16 inches, 128 pages, full color
$12.99 paper with flaps (Can $14.99)
Toads and Toadstools
ISBN: 978-1-58008-477-2
The Natural History, Folklore, and
Cultural Oddities of a Strange
Association
Spliffigami by Adrian Morgan
Roll the 35 Greatest Joints of All Time 81/2 x 11 inches, 208 pages
by Chris Stone $24.95 paper (Can $29.95)
81/4 x 513/16 inches, 128 pages, full color ISBN: 978-0-89087-777-7
$12.99 paper with flaps (Can $14.99) The Cannabible 2
ISBN: 978-1-58008-937-1 by Jason King
eBook ISBN: 978-1-60774-167-1 10 x 10 inches, 200 pages, full color
Bongology $24.99 paper with flaps (Can $29.99)
n. The Art of Creating 35 of the
ISBN: 978-1-58008-516-8
World’s Most Bongtastic Marijuana
$35.00 hardcover (Can $43.00)
Ingestion Devices
ISBN: 978-1-58008-517-5
by Chris Stone
81/4 x 513/16 inches, 128 pages, full color
$12.99 paper with flaps (Can $15.99)
ISBN: 978-1-58008-043-9

Growing Gourmet and

Medicinal Mushrooms
3rd edition
Mycelium Running by Paul Stamets
How Mushrooms Can 73/8 x 9 inches, 596 pages, color insert
Help Save the World $45.00 paper (Can $55.00)
The Cannabible 3
by Paul Stamets ISBN: 978-1-58008-175-7
by Jason King
73/8 x 9 inches, 356 pages, full color eBook ISBN: 978-1-60774-138-1
10 x 10 inches, 200 pages, full color
$35.00 paper with flaps (Can $43.00) $24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-579-3 ISBN: 978-1-58008-784-1
eBook ISBN: 978-1-60774-124-4 $35.00 hardcover (Can $43.00)
Mushrooms Demystified ISBN: 978-1-58008-786-5
by David Arora eBook ISBN: 978-1-60774-173-2
100,000 COPIES SOLD
6 x 9 inches, 1020 pages, The Cannabible Collection
80 pages in full color by Jason King
$39.99 paper (Can $49.99) 61/2 x 61/2 inches, 384 pages, full color
ISBN: 978-0-89815-169-5 $25.00 three volumes, paper with
slipcase (Can $29.95)
All That the Rain Promises, ISBN: 978-1-58008-837-4
and More . . .
A Hip Pocket Guide to Cannabible Deluxe Boxed Set
Psilocybin Mushrooms Western Mushrooms by Jason King
of the World by David Arora 10 x 10 inches, 624 pages, full color
Warning! Some An Identification Guide 80,000 COPIES SOLD $105.00 three volumes, hardcover
by Paul Stamets 4 x 7 inches, 256 pages, full color with slipcase (Can $129.00)
mushrooms are ISBN: 978-1-58008-863-3
6 x 9 inches, 256 pages $17.99 paper (Can $22.99)
lethal if ingested. $32.50 paper (Can $39.95) ISBN: 978-0-89815-388-0
ISBN: 978-0-89815-839-7

64 • MUSHROOMS & MARIJ UANA

ART & PHOTOGRAPHY
100 American Flags
A Unique Collection of
Old Glory Memorabilia
by Kit Hinrichs, Delphine Hirasuna,
and Terry Heffernan
9 x 9 inches, 112 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-920-3
100 Baseball Icons
From the National Baseball
Hall of Fame and Museum Archives
by Terry Heffernan, Kit Hinrichs, and
Delphine Hirasuna
9 x 9 inches, 112 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-916-6
The Art of Gaman
Arts and Crafts from the Japanese
American Internment Camps,
1942–1946
by Delphine Hirasuna
9 x 12 inches, 128 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-689-9
The Art of S. Clay Wilson
by S. Clay Wilson
Introduction by R. Crumb
9 x 12 inches, 176 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-753-7
The Murals of John Pugh
Beyond Trompe l’Oeil
by Kevin Bruce
12 x 9 inches, 168 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-722-3
$150.00 limited slipcase edition
(Can $183.00)
ISBN: 978-1-58008-775-9
The Desert Southwest
Four Thousand Years of Life and Art
by Allan Hayes and Carol Hayes
Photography by John Blom
101/2 x 91/2 inches, 208 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-769-8
$24.95 paper (Can $29.95)
ISBN: 978-1-58008-767-4
Festa Veneziana a Ca’Toga
The Imaginative World of a
Venetian Artist in Napa Valley
by Carlo Marchiori
91/4 x 111/4 inches, 192 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-402-4
Large Art in Small Places
Discovering the California Mural Towns
by Kevin Bruce
101 /2 x 71 /4 inches, 192 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-880-0
Firecrackers
The Art & History
by Warren Dotz, Jack Mingo,
and George Moyer
10 x 10 inches, 144 pages, full color
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-151-1
Ad Boy
Vintage Advertising with Character
by Warren Dotz and Masud Husain
7 x 83 /4 inches, 176 pages, full color
$16.99 paper with flaps (Can $21.99)
ISBN: 978-1-58008-984-5
Firecrackers!
An Eye-Popping Collection
of Chinese Firework Art
by Warren Dotz, Jack Mingo,
Light of India
and George Moyer A Conflagration of Indian Matchbox Art
61/4 x 61/4 inches, 112 pages, full color by Warren Dotz
$14.95 hardcover (Can $18.95) 81/4 x 51/4 inches, 144 pages, full color
ISBN: 978-1-58008-903-6 $16.95 paper with slipcase (Can $21.00)
ISBN: 978-1-58008-857-2
Great American Billboards
100 Years of History by
the Side of the Road
by Fred E. Basten
11 x 61/2 inches, 224 pages, full color
Hollywood, Beverly Hills,
$19.95 paper (Can $24.95)
and Other Perversities
ISBN: 978-1-58008-658-5
Pop Culture of the 1970s and 1980s
by George Rose
83/4 x 12 inches, 192 pages, three color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-924-1
ART & PHOTO GRAPHY • 65
ART & PHOTOGRAPHY
What I Eat
Around the World in 80 Diets
by Peter Menzel and Faith D’Aluisio
9 x 12 inches, 336 pages, full color
ISBN: 978-0-9840744-0-2
$40.00 hardcover (Can $49.00)
Hungry Planet
What the World Eats
by Peter Menzel and Faith D’Aluisio
Foreword by Marion Nestle
12 x 9 inches, 288 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-0-9840744-2-6
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-681-3
2006 James Beard Cookbook of the Year
Man Eating Bugs
The Art and Science of
Eating Insects
by Peter Menzel and Faith D’Aluisio
71/2 x 101/2 inches, 192 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-0-9840744-1-9
1999 James Beard Award Winner
66 • ART & PHOTO GRAPHY
Tao of Photography
Seeing Beyond Seeing
by Philippe L. Gross, PhD, and
S. I. Shapiro, PhD
10 x 10 inches, 144 pages, 71 duotones
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-194-8
Maxfield Parrish
The Masterworks
3rd Edition
by Alma Gilbert
10 x 121/2 inches, 248 pages, full color
$85.00 hardcover (Can $104.00)
ISBN: 978-1-58008-329-4
Long May She Wave
A Graphic History of the American Flag
by Kit Hinrichs and Delphine Hirasuna
Foreword by Gerard C. Wertkin
11 x 14 inches, 224 pages, full color
$60.00 hardcover (Can $73.00)
ISBN: 978-1-58008-240-2
asian art
Splendid Slippers
A Thousand Years of an Erotic Tradition
by Beverley Jackson
10 x 10 inches, 192 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-0-89815-957-8
$45.00 hardcover (Can $55.00)
ISBN: 978-1-58008-256-3
The Story of Imari
The Symbols and Mysteries
of Antique Japanese Porcelain
by Goro Shimura
10 x 10 inches, 208 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-896-1
Imperial Wardrobe
by Gary Dickinson and
Linda Wigglesworth
91/4 x 12 inches, 208 pages, full color
$75.00 hardcover (Can $92.00)
ISBN: 978-1-58008-188-7
Ruling from the Dragon Throne
Costume of the Qing Dynasty
(1644–1911)
by John E. Vollmer
10 x 10 inches, 176 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-307-2
Symbols and Rebuses
in Chinese Art
Figures, Bugs, Beasts, and Flowers
by Fang Jing Pei
10 x 10 inches, 224 pages, full color
$27.95 paper with flaps (Can $34.00)
ISBN: 978-1-58008-551-9
Blanc de Chine
The Great Porcelain of Dehua
by Robert H. Blumenfield
10 x 10 inches, 248 pages, full color
$75.00 hardcover (Can $92.00)
ISBN: 978-1-58008-293-8
Story Cloths of Bali
by Joseph Fischer
10 x 10 inches, 160 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-487-1
Shanghai Girl Gets
All Dressed Up
by Beverley Jackson
10 x 10 inches, 160 pages, full color
$29.95 paper with flaps (Can $37.00)
ISBN: 978-1-58008-367-6
Ming Furniture in the Light
of Chinese Architecture
by Sarah Handler
10 x 10 inches, 240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-1-58008-559-5
TRAVEL
Everywoman’s Travel Journal
5 x 8 inches, 160 pages, interior pocket
$12.95 flexible paper over board
(Can $15.99)
ISBN: 978-1-58008-973-9
Patricia Unterman’s San Francisco
Food Lover’s Pocket Guide
2nd edition
by Patricia Unterman
51/8 x 71/8 inches, 232 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-962-3
The Grown-Up’s Guide to
Running Away from Home
Making a New Life Abroad
2ND EDITION
by Rosanne Knorr
6 x 9 inches, 208 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-873-2
The Grown-Up’s Guide
to Retiring Abroad
by Rosanne Knorr
6 x 9 inches, 352 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-353-9
A Romantic’s Guide to Italy
Intimate Travel, Weddings, Honeymoons,
and Other Special Occasions
by Gina Podesta
5 x 7 inches, 440 pages, two color
$17.95 paper (Can $22.00)
ISBN: 978-1-58008-469-7
The Tablehopper’s Guide to Dining
and Drinking in San Francisco
Find the Right Spot for Every Occasion
by Marcia Gagliardi
5 x 7 inches, 240 pages
$16.00 paper (Can $19.95)
ISBN: 978-1-58008-128-3
eBook ISBN: 978-1-58008-415-4
The Packing Book
Secrets of the Carry-On Traveler
4th Edition
by Judith Gilford
100,000 COPIES SOLD
51/2 x 8 inches, 288 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-783-4
The Wordless Travel Book
Point at These Pictures to
Communicate with Anyone
by Jonathan Meader
35/8 x 6 inches, 18 pages, full color
$5.99 paper, plastic jacket
(Can $6.99)
ISBN: 978-0-89815-809-0
The Food Lover’s Guide
to Florence
With Culinary Excursions in Tuscany
2ND EDITION
by Emily Wise Miller
5 x 7 inches, 240 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-825-1
The Fearless Flier’s Handbook
by Debbie Seaman
6 x 9 inches, 192 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-029-3
Greetings from the Finger Lakes
A Food and Wine Lover’s Companion
by Michael Turback
6 x 9 inches, 208 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-607-3
CRAFTS & CREATIVITY
EcoBeauty
Scrubs, Rubs, Masks, and Bath
Bombs for You and Your Friends
by Lauren Cox with Janice Cox
Can It, Bottle It, Smoke It
And Other Kitchen Projects
71/2 x 111/4 inches, 160 pages, full color
by Karen Solomon
$19.99 paper with flaps (Can $22.99)
9 x 8 inches, 160 pages, full color
ISBN: 978-1-58008-852-7
$24.99 hardcover (Can $27.99)
eBook ISBN: 978-1-60774-140-4
ISBN: 978-1-58008-575-5
eBook ISBN: 978-1-60774-051-3
Bay Area by Design
An Insider’s Guide to a San Francisco
Decorator’s Secret Sources
by Kay Evans
41/2 x 81/2 inches, 144 pages
$9.95 paper (Can $12.95)
ISBN: 978 -1-58008 -746-9
Jam It, Pickle It, Cure It
And Other Cooking Projects
by Karen Solomon
9 x 8 inches, 160 pages, full color
$24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-958-6
How to Make a Journal of Your Life
by Dan Price
43/4 x 61/4 inches, 128 pages, two color
$9.99 paper (Can $12.99)
ISBN: 978-1-58008-093-4
The Gliding Flight
by John M. Collins
91/4 x 73/8 inches, 160 pages,
black-and-white photographs
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-726-1
The Complete Modern
Blacksmith
by Alexander G. Weygers
73/4 x 11 inches, 304 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89815-896-0
Fantastic Flight
by John M. Collins
91/4 x 73/8 inches, 176 pages,
black-and-white photographs
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-577-9
t r av e l , cr a f t s & cr e at i v i t y • 67
CRAFTS & CREATIVITY
Vintage Knits for Modern Babies
by Hadley Fierlinger
9 x 8 inches, 104 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-960-9
eBook ISBN: 978-1-60774-126-8
Uncommon Crochet
Twenty-five Projects Made from Natural
Yarns and Alternative Fibers
by Julie Armstrong Holetz
9 x 8 inches, 168 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-858-9
Alt Fiber
25+ Projects for Knitting Green with
Bamboo, Soy, Hemp, and More
by Shannon Okey
9 x 8 inches, 128 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-915-9
2008 PETA Proggy Award Winner:
Most Animal Friendly Craft Book
68 • cr a f t s & cr e at i v i t y
The Knitting Man(ual)
20+ Projects for Guys
by Kristin Spurkland
8 x 9 inches, 128 pages, full color
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-845-9
The Moonlight Chronicles
A Wandering Artist’s Journal
by Dan Price
51/8 x 67/8 inches, 160 pages, full color
$12.95 paper with flaps (Can $15.99)
ISBN: 978-1-58008-171-9
Fun with Family Photos
Crafts, Keepsakes, Gifts
by Jennifer and Leslie Barry
Photographs by Caroline Kopp
8 x 8 inches, 112 pages, full color
$15.95 paper with flaps (Can $19.95)
ISBN: 978-1-58008-641-7
sark
SARK has more than
2 million books in print!
Inspiration Sandwich
Stories to Inspire Our
Creative Freedom
by SARK
230,000 COPIES SOLD
8 x 71/4 inches, 160 pages, full color
$15.99 paper (Can $19.99)
ISBN: 978-0-89087-678-7
Living Juicy
Daily Morsels for Your Creative Soul
by SARK
200,000 COPIES SOLD
7 x 5 inches, 380 pages, full color
$15.99 paper (Can $19.99)
ISBN: 978-0-89087-703-6
SARK’s Journal
and Play! Book
A Place to Dream while Awake
by SARK
195,000 COPIES SOLD
81/2 x 11 inches, 176 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-0-89087-702-9
The Magic Cottage
Address Book
by SARK
63/4 x 8 inches, 128 pages, full color
$19.95 paper (Can $24.95)
ISBN: 978-0-89087-778-4
THE GREAT
OUTDOORS
How to Shit in the Woods
An Environmentally Sound
Approach to a Lost Art
3RD Edition
by Kathleen Meyer
5 x 81/2 inches, 136 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-363-8
eBook ISBN: 978-1-60774-018-6
The 2 Oz. Backpacker
A Problem Solving Manual
for Use in the Wilds
by Robert S. Wood
180,000 COPIES SOLD
4 x 61/2 inches, 144 pages
$6.99 paper (Can $8.99)
ISBN: 978-0-89815-070-4
Nature Calls
The History, Lore, and
Charm of Outhouses
by Dottie Booth
8 x 8 inches, 96 pages, full color
$12.95 paper (Can $15.99)
ISBN: 978-0-89815-990-5
Buck Peterson’s Complete
Guide to Deer Hunting
Revised
by Buck Peterson
6 x 8 inches, 176 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-738-4
Buck Peterson’s Complete Guide
to Bird Hunting
Or How to Avoid Sitting-Duck
Syndrome While Cleaning and
Eating Birds of a Feather
by Buck Peterson
6 x 8 inches, 192 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-739-1
THE GREAT OUTDOORS
The Original Road Kill
Cookbook
by Buck Peterson
185,000 COPIES SOLD
51/2 x 81/2 inches, 64 pages
$7.99 paper (Can $8.99)
ISBN: 978-0-89815-200-5
What Shat That?
A Pocket Guide to Poop Identity
by Matt Pagett
41/2 x 71/2 inches, 112 pages, full color
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-885-5
The Ardent Birder
On the Craft of Birdwatching
by Todd Newberry and Gene Holtan
5 x 81/2 inches, 224 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-715-5
Buck Peterson’s Complete
Guide to Fishing
Revised
by Buck Peterson
6 x 8 inches, 208 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-736-0
Up Shit Creek
A Collection of Horrifingly True
Wilderness Toilet Misadventures
by Joe Lindsay
5 x 81/2 inches, 96 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-939-4
Let’s Get Primitive
The Urban Girl’s Guide to Camping
by Heather Menicucci
51/8 x 71/8 inches, 224 pages, two color
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-788-9
Flattened Fauna
A Field Guide to Common Animals
of Roads, Streets, and Highways
Revised
by Roger M. Knutson
130,000 COPIES SOLD
5 x 81/2 inches, 96 pages
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-755-1
POP CULTURE & HUMOR
Did Somebody Step on a Duck?
A Natural History of the Fart
by Jim Dawson
51/2 x 71/2 inches, 192 pages
$9.99 paper (Can $11.99)
ISBN: 978-1-58008-133-7
eBook ISBN: 978-1-58008-348-5
How to Survive a
Garden Gnome Attack
Defend Yourself When the Lawn
Warriors Strike (and They Will)
by Chuck Sambuchino
53/16 x 8 inches,112 pages, full color
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-463-5
eBook ISBN: 978-1-60774-108-4
Blame It on the Dog
A Modern History of the Fart
by Jim Dawson
6 x 9 inches, 176 pages
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-751-3
Odd Jobs
Portraits of Unusual Occupations
by Nancy Rica Schiff
7 x 7 inches, 144 pages,
black-and-white photographs
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-457-4
Who Cut the Cheese? Odder Jobs
A Cultural History of the Fart
More Portraits of Unusual Occupations
by Nancy Rica Schiff
by Jim Dawson
7 x 7 inches, 144 pages,
6 x 9 inches, 192 pages
black-and-white photographs
$9.99 paper (Can $12.99)
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-011-8
ISBN: 978-1-58008-749-0
eBook ISBN: 978-0-307-77878-9
That’s Disgusting!
An Adult Guide to What’s Gross,
Tasteless, Rude, Crude, and Lewd
by Greta Garbage
6 x 9 inches, 192 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-094-1
p o p cu ltu r e & humo r • 69
POP CULTURE & HUMOR
Pat the Zombie
A Cruel Adult Spoof
by Aaron Ximm,
Illustrated by Kaveh Soofi
41/4 x 51/4 inches, 20 pages, full color
$11.99 paper (Can $12.99)
ISBN: 978-1-60774-036-0
eBook ISBN: 978-1-60774-039-1
Pat the Zombie
6-Copy L-card Display
$71.94 (Can $77.94)
ISBN: 978-0-307-95189-2
FREE
WITH 6
COPIES
Give the Bitch Her Chocolate
The Feisty Foodie Edition
by Ed Polish and Darren Wotz
6 x 4 inches, 128 pages, full color
$12.95 spiral hardcover with
slipcase (Can $15.99)
ISBN: 978-1-58008-974-6
That’s Queen Bitch to You!
by Ed Polish and Darren Wotz
100,000 COPIES SOLD
6 x 4 inches, 128 pages, full color
$12.95 spiral hardcover with
slipcase (Can $15.99)
ISBN: 978-1-58008-748-3
70 • POP C U LTU RE & H UMOR
I Bitch, Therefore I Am
by Ed Polish and Darren Wotz
6 x 4 inches, 128 pages, full color
$12.95 spiral hardcover with
slipcase (Can $15.99)
ISBN: 978-1-58008-829-9
You Say I’m a Bitch Like
It’s a Bad Thing
by Ed Polish and Darren Wotz
200,000 COPIES SOLD
6 x 4 inches, 128 pages, full color
$12.99 spiral hardcover with
slipcase (Can $15.99)
ISBN: 978-1-58008-637-0
You Say I’m a Diva Like
It’s a Bad Thing
by Ed Polish and Darren Wotz
6 x 4 inches, 128 pages, full color
$12.99 spiral hardcover with
slipcase (Can $14.99)
ISBN: 978-1-58008-901-2
The Museum of Bad Art
Masterworks
by Michael Frank and Louise Reilly Sacco
6 x 8 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-911-1
Passing Gas
And Other Towns Along
the American Highway
by Gary Gladstone
9 x 9 inches, 144 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-456-7
Dirty Wow Wow and
Other Love Stories
A Tribute to the Threadbare
Companions of Childhood
by Cheryl and Jeffrey Katz
6 x 8 inches, 112 pages, full color
$12.95 hardcover (Can $15.99)
ISBN: 978-1-58008-832-9
FAT!SO?
Because You Don’t Have
to Apologize for Your Size!
by Marilyn Wann
7 x 81/2 inches, 192 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89815-995-0
Field Guide to the
North American Bird
by Adam Blank with Lauren Blank
Illustrations by Michael Moore
5 x 81/2 inches, 112 pages, two color
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-574-8
Laugh Lines Are Beautiful
And Other Age-Defying Truths
by Leigh Anne Jasheway-Bryant
7 x 6 inches, 112 pages, full color
$14.99 paper over board (Can $18.99)
ISBN: 978-1-58761-314-2
eBook ISBN: 978-1-58761-384-5
Not Guilty by Reason
of Menopause
by Leigh Anne Jasheway-Bryant
7 x 6 inches, 112 pages, full color
$12.95 paper over board (Can $15.99)
ISBN: 978-1-58761-326-5
eBook ISBN: 978-1-58761-377-7
The Heinz® Tomato
Ketchup Cookbook
by Paul Hartley
7 x 7 inches, 96 pages, full color
$12.95 paper over board (Can $15.99)
ISBN: 978-1-58008-936-4
The Twinkies® Cookbook
An Inventive and Unexpected
Recipe Collection
from Hostess®
120,000 COPIES SOLD
7 x 7 inches, 112 pages, full color
$12.99 paper over board (Can $14.99)
ISBN: 978-1-58008-756-8
The Wonder® Bread Cookbook
An Inventive and Unexpected
Recipe Collection
from Wonder®
7 x 7 inches, 112 pages, full color
$12.95 paper over board
ISBN: 978-1-58008-807-7
Kids Say the Darndest Things!
by Art Linkletter
Introduction by Bill Cosby
Illustrated by Charles M. Schultz
4 MILLION COPIES SOLD
53/8 x 8 inches, 216 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-249-7
POP CULTURE & HUMOR
Furry Logic Love
by Jane Seabrook
5 7/8 x 5 7/8 inches, 64 pages, full color
$12.99 hardcover (Can $14.99)
ISBN: 978-1-58008-817-6
Furry Logic: Don’t Worry!
by Jane Seabrook and
Ashleigh Brilliant
57/8 x 57/8 inches, 64 pages, full color
$12.99 hardcover (Can $15.99)
ISBN: 978-1-58008-819-0
Purry Logic
by Jane Seabrook
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-904-3
The Pick of
Furry Logic
EASEL EDITION
by Jane Seabrook
6 x 5 inches, 104 pages, full color
$12.95 spiral hardcover
with slipcase (Can $15.99)
ISBN: 978-1-58008-836-7
Reaching Climax
And Other Towns Along
the American Highway
by Gary Gladstone
9 x 9 inches, 144 pages, full color
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-710-0
Furry Logic
A Guide to Life’s Little Challenges
by Jane Seabrook
500,000 COPIES SOLD
57/8 x 57/8 inches, 80 pages, full color
$9.99 hardcover (Can $12.99)
ISBN: 978-1-58008-569-4
Furry Logic Wild Wisdom
by Jane Seabrook
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-816-9
Furry Logic Parenthood
by Jane Seabrook
150,000 COPIES SOLD
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-671-4
Hippie Dictionary
A Cultural Encyclopedia of
the 1960s and 1970s
Revised and Expanded
by John Bassett McCleary
6 x 9 inches, 720 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-547-2
NONFICTION
Kill as Few Patients As Possible
And Fifty-Six Other Essays on
How to Be the World’s Best Doctor
20TH-ANNIVERSARY EDITION
by Oscar London, MD
200,000 COPIES SOLD
51/8 x 71/8, 120 pages
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-917-3
Atlantic City
125 Years of Ocean Madness
by Vicki Gold Levi and
Lee Eisenberg
81/2 x 11 inches, 214 pages
$24.95 paper (Can $29.95)
ISBN: 978-0-89815-613-3
The San Francisco Cliff House
by Mary Germain Hountalas
with Sharon Silva
10 x 10 inches, 224 pages, full color
$24.95 paper with flaps (Can $29.99)
ISBN: 978-1-58008-995-1
Coney Island
Lost and Found
By Charles Denson
Category: History - United States -
State & Local
8 x 10 inches, 304 pages
$29.95 paper (Can $37.99)
ISBN: 978-1-58008-455-0
The Santa Cruz Beach
Boardwalk
A Century by the Sea
By Santa Cruz Seaside Company
10 x 10 inches, 176 pages
$19.95 paper
ISBN: 978-1-58008-814-5
$28.95 hardcover (Can $35.00)
ISBN: 978-1-58008-815-2
The Eat-a-Bug Cookbook
by David George Gordon
73/8 x 91/4 inches, 136 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-977-6
g e n e r a l n o nf ict i o n • 71
GENERAL
Escape from Alcatraz
by J. Campbell Bruce
6 x 9 inches, 240 pages,
black-and-white photographs
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-678-3
Fortress Alcatraz
Guardian of the Golden Gate
Revised
by John Arturo Martini
7 x 10 inches, 160 pages
$15.95 paper (Can $17.95)
ISBN: 978-1-58008-626-4
Afghanistan
A Russian Soldier’s Story
by Vladislav Tamarov
71/4 x 91/4 inches, 192 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-416-1
The Lives and Loves of
Daisy and Violet Hilton
A True Story of Conjoined Twins
by Dean Jensen
6 x 9 inches, 432 pages,
black-and-white photographs
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-758-2
Planet Ocean
by Brad Matson and Ray Troll
10 x 91/2 inches, 144 pages
$29.95 paper (Can $37.00)
ISBN: 978-0-89815-778-9
The Politics of Reality
Essays in Feminist Theory
by Marilyn Frye
51/2 x 81/2 inches, 176 pages
$13.99 paper (Can $17.99)
ISBN: 978-0-89594-099-5
TITLE INDEX

A B Cannabible 2, 64 D
Cannabible 3, 64 Dairy-Free & Gluten-Free Kitchen, 5
A16, 35 Baked!, 64
Cannabible Collection, 64 Damn Good Resume Guide, 29
Accidental Vegan, 45 Baking, 42
Cannabible Deluxe, 64 Dead Daisies Make Me Crazy, 63
Acid Reflux Solution, 12 Baking with Agave Nectar, 46
Can It, Bottle It, Smoke It, 47, 67 Dead Snails Leave No Trails, 63
Ad Boy, 65 Basic to Brilliant, Y’all, 37
Cards of Destiny, 55 Definitive Guide to Cancer, 52
Addiction to Love, 57 Bay Area by Design, 67
Career Counselor’s Handbook, 28 Demolition Desserts, 35
Advanced Chakra Healing: Be a Brilliant Business Writer, 32
Career Guide for Creative and Desert Southwest, 65
Cancer, 53 Best Barbecue on Earth, 41
Unconventional People, 28 Diane Stein’s Essential Reiki
Advanced Chakra Healing: Best Dog in the World, 62
Careers for Your Cat, 62 Workshop DVD, 54
Heart Disease, 53 Best Little Barbecue Cookbook, 41
Caribbean Cocktails, 40 Diane Stein’s Guide to
Afghanistan, 71 Best Little BBQ Sauces Cookbook, 41
Chakras and Their Archetypes, 53 Goddess Craft, 54
Alan Wong’s New Wave Luau, 34 Best Little Marinades Cookbook, 41
Charlie Trotter’s, 33 Did Somebody Step on a Duck?, 69
Alinea, 32 Bestfeeding, 59
Charlie Trotter’s Desserts, 33 Dinosaur Bar-B-Que, 41
All That the Rain Promises, Better Than Chocolate, 58
Charlie Trotter’s Meat & Game, 33 Dirty Bow Wow, 63
and More..., 64 Beyond Words, 32
Charlie Trotter’s Seafood, 33 Dirty Wow Wow and Other
All Women Are Healers, 54 Big Big Love, 61
Charlie Trotter’s Vegetables, 33 Love Stories, 70
All Work, No Pay, 4 * Big Easy Cocktails, 40
Cheese Board Collective Works, 35 D.K.’s Sushi Chronicles
Allergen-Free Baker’s Handbook, 45 Big Little Book of Magick, 56
Chef’s Year of Preserving, 23 from Hawai’i, 34
Allergy-Free Gardening, 63 Big Ranch, Big City Cookbook, 36
Chevys Fresh Mex Cookbook, 37 Dogs Can Sign, Too, 62
Almost Meatless, 45 Big Small Plates, 35
Chicken in Every Yard, 62 Doña Tomás, 35, 38
Alt Fiber, 68 Bi-Rite Creamery’s Sweet Cream
Chocolate Bliss, 42 Don’t Stalk the Admissions
Alternative Medicine, 52 and Sugar Cones, 21
Chronic Fatigue, Fibromyalgia Officer, 31 *
Alternative Medicine Bi-Rite Market’s Eat Good Food, 35
& Lyme Disease, 52 Drinking Water Book, 50
Magazine’s Definitive Guide Birthing the Elephant, 30
Cindy Pawlcyn’s Appetizers, 35
to Sleep Disorders, 52 Bitters, 40
Alternative Medicine Magazine’s Blame It on the Dog, 69 *
Cindy’s Supper Club, 25 E
Claiming Your Self-Esteem, 58 Eastern Body, Western Mind, 53
Definitive Guide to Weight Loss, 52 Blanc de Chine, 66
Classic Sourdoughs, 42 Eat, Drink, Think in Spanish, 39
American Book of Living Bold Truth about Investing, 31
Coffee Drinks, 40 Eat-a-Bug Cookbook, 71
and Dying, 57 Bon Appétit, Y’all, 37
College Cooking, 49 * Eat Good Food, 35
American Pie, 43 Bongology, 64
College Rules!, 31 * EcoBeauty, 67 *
Amish Cook, 32 Book of Tofu, 45
College Vegetarian Cooking, 45, 49 * Eco-Sex, 61
Ancient Art of Faery Magick, 56 Boozehound, 39
Common Sense Management, 30 Effective Immediately, 29 *
Ancient Grains for Modern Meals, 48 Boulevard, 35
Complete Guide to Labyrinths, 55 Egyptian Revenge Spells, 56
Antojitos, 39 Bread Baker’s Apprentice, 43
Complete Holistic Dog Book, 62 Elements of Great Public Speaking, 30
Apple Harvest, 43 Bruce Aidells’ Complete
Complete Modern Blacksmith, 67 Eleven Eternal Principles, 57
Ardent Birder, 69 Sausage Book, 46
Coney Island Lost and Found, 71 Elizabeth Falkner’s Demolition
Aromatherapy, 52 Buck Peterson’s Complete
Conquering the College Admissions Desserts, 35
Art of Changing, 57 Guide to Bird Hunting, 68
Essay in 10 Steps, 31 * Emotional Currency, 58
Art of Cookies, 42 Buck Peterson’s Complete Guide
Cookbook for All Seasons, 51 Enchanted Broccoli Forest, 44
Art of Gaman, 65 to Deer Hunting, 68
Cooking, 48 Enchanted Diary, 61 *
Art of Living According to Joe Beef, 38 Buck Peterson’s Complete
Cooking My Way Back Home, 35 End of Work as You Know It, 28
Art of S. Clay Wilson, 65 Guide to Fishing, 69
Cooking with Café Pasqual’s, 37 Enlightened Diet, 51
Artful Vegan, 44 Burger Parties, 41
Cooking with Patrick Clark, 33 Enough, Dammit, 58
Arthritis, 52
Arthur Schwartz’s Jewish C Cool Colleges, 31 * Escape from Alcatraz, 71
Cowboy Cocktails, 36 Essential Crazy Wisdom, 55
Home Cooking, 32 Cakebread Cellars American
Cowboy in the Kitchen, 36 Essential Energy Balancing, 54
Artisan Breads Every Day, 43 Harvest Cookbook, 36
Coyote’s Pantry, 37 Essential Energy Balancing II, 54
Artisanal Cocktails, 40 Cakebread Cellars Napa
Crab, 47 Essential Energy Balancing III, 54
Artisan Cheese Making at Home, 47 Valley Cookbook, 36
Cracking Creativity, 30 Essential Psychic Healing, 54
Asian Dumplings, 38 Cakes and Ale for the Pagan Soul, 56
Cracking the Hidden Job Market, 29 Essential Reiki, 54
Asian Tofu, 3 California Artichoke Cookbook, 49
Craft of Stone Brewing Co., 40 Essential Reiki Teaching Manual, 54
Asparagus Festival Cookbook, 49 Calm and Compassionate
Creative Dreamer, 57 Essential Reiki Workshop DVD, 54
Atlantic City, 71 Children, 59
Crust and Crumb, 43 Ethan Stowell’s New Italian
Attracting Prosperity through Cancer-Fighting Kitchen, 45
Crystal Enchantments, 56 Kitchen, 34
the Chakras, 53 Candida Directory, 51
Cuisines of Spain, 39 Ethical Slut, 61
Candle 79 Cookbook, 44
Cannabible, 64 Everywoman’s Travel Journal, 67

72 • t i t l e i n d e x
 TITLE INDEX
F Give the Bitch Her Chocolate, 70
Faerie’s Guide to Green Magick
from the Garden, 56
Family-Style Meals at the
Hali’imaile General Store, 34
Fantastic Flight, 67 *
Fast Fish, 47
Fasting Handbook, 50
Fat, 46
FAT!SO?, 70
Fearless Flier’s Handbook, 67
Feast Nearby, 48
Feeding Baby, 60
Festa Veneziana a Ca’Toga, 65
Field Guide to North
American Truffles, 64
Field Guide to the North
American Bird, 70
Finding Soul on the Path of Orisa, 55
Finding the Open Road, 29
Finding Your Way Through Cancer, 57
Firecrackers, 65
Firecrackers! Gift Edition, 65
Flattened Fauna, 69
Flings, Frolics, and Forever Afters, 61
Floral Acupuncture, 52
Fondue, 48
Food Lover’s Guide to Florence, 67
Food Trucks, 47
Foods of the Americas, 48
Foods of the Southwest
Indian Nations, 37
Foot in the Door, 29
Fortress Alcatraz, 71
Four Paws, Five Directions, 62
French Menu Cookbook, 38
From Tapas to Meze, 38
Fun with Family Photos, 68
Fundamentals of Hawaiian
Mysticism, 55
Fundamentals of Tibetan Buddhism, 55
Furry Logic, 71
Furry Logic: Don’t Worry!, 71
Furry Logic Love, 71
Furry Logic Parenthood, 71
Furry Logic Wild Wisdom, 71
G Self-Guided Imagery, 56
Garlic Lovers’ Cookbook: Volume II, 43
Gelato!, 42
Gemstones A to Z, 54
Generation Earn, 30 *
Gentle Birth, Gentle Mothering, 58
Getting the Best Out of College, 17 *
Ghirardelli Chocolate Cookbook, 42
Gift of Grief, 58
Girl Director, 61 *
Girls Speak Out, 61 *
Gliding Flight, 67 *
Gluten-Free Almond Flour
Cookbook, 45
Gluten-Free Asian Kitchen, 46
Gluten-Free Cupcakes, 45
Gong Hee Fot Choy Book
of Fortune, 55
Good Cat Spell Book, 56
Gourmet Game Night, 39
Gourmet Slow Cooker, 48
Gourmet Slow Cooker: Volume II, 48
Gourmet Toaster Oven, 48
Gourmet Vegetarian Slow Cooker, 45
Graduate Admissions Essays, 31
Grand Central Baking Book, 34
Great American Billboards, 65
Great Barbecue Companion, 41
Great Book of Chocolate, 42
Great Ceviche Book, 39
Great Chile Book, 37
Great Chiles Rellenos Book, 37
Great Citrus Book, 43
Great Garlic Book, 43
Great Little Pumpkin Cookbook, 49
Great Mango Book, 43
Great Margarita Book, 40
Great Ribs Book, 41
Great Salsa Book, 37
Great Tomato Book, 43
Great Wings Book, 41
Greetings from the Finger Lakes, 67
Growing Gourmet and Medicinal
Mushrooms, 64
Growing Up in a Korean Kitchen, 38
Grown-Up’s Guide to
Retiring Abroad, 67
Grown-Up’s Guide to Running
Away from Home, 67
H Entrepreneurship, 31
Hali’imaile General Store Cookbook, 34
Hallelujah, 55
Happy Hook-Up, 61
Having Children After Cancer, 52
Heal Your Heart with EECP, 51
Healing and Transformation through
Healing Energy of Your Hands, 53
Healing Herbs A to Z, 54
Healing the Addictive Personality, 56
Healing with the Herbs of Life, 53
Health Is Your Birthright, 51
Heart & Hands, 59
Heaven on Seven Cookbook, 37
Heinz Tomato Ketchup Cookbook, 70
Hello, Jell-O!, 9
Help Me Live, 57
Helping Baby Sleep, 59 J
Her Sweet Spot, 61
Jam It, Pickle It, Cure It, 47, 67
Herb Gardening from the
Japanese Grill, 38
Ground Up, 6
Japanese Hot Pots, 38
Herbal Medicine-Maker’s
Jerk from Jamaica, 41
Handbook, 53
Jewish Home Cooking, 32
Hippie Dictionary, 71
Job Hunter’s Survival Guide, 28
Hiring Smart!, 30
Joy of Family Traditions, 59
Hog Island Oyster Lover’s
Joy of Not Working, 29
Cookbook, 35
Hollywood, Beverly Hills, and K
Other Perversities, 65
Kansha, 38
Home Cooking with Charlie Trotter, 33
Karmic Healing, 55
Homeopathic Color and
Keo’s Thai Cuisine, 34
Sound Remedies, 53
Kids Say the Darndest Things!, 70
Honest Pretzels, 44 *
Kill as Few Patients as Possible, 71
Hot Barbecue, 41
Kitchen Sessions with
Hot Chicken, 46
Charlie Trotter, 33
Hot Chocolate, 40
Kitchen Simple, 49
Hot Pasta, 48
Knitting Man(ual), 68
Hot Wok, 38
How Sweet It Is...Without the Sugar, 46 L
How to Be Happy, Dammit, 58
Large Art in Small Places, 65
How to Feed a Teenage Boy, 61
Latin Grilling, 39
How to Find Your Mission in Life, 28
Laugh Lines Are Beautiful, 70
How to Get Any Job, 29
Lecture Notes, 31 *
How to Grow More Vegetables, 8
Lens of Perception, 55
How to Live Well without
Lesbian Sex, 62
Owning a Car, 31
Lessons in Excellence from
How to Make a Journal of Your Life, 67
Charlie Trotter, 33
How to Repair Food, 48
Lessons in Service from
How to Shit in the Woods, 68
Charlie Trotter, 33
How to Survive a Garden
Lessons in Wine Service from
Gnome Attack, 69
Charlie Trotter, 33, 40
How to Tutor Your Own Child, 60
Let’s Get Primitive, 69
How to Write It, 32
LifePrints, 57
How Wal-Mart Is Destroying
Life’s Too F***ing Short, 57
America (and the World), 30
Light of India, 65
Hunab Ku, 55
Little Black Book of
Hungry Planet, 66
I Little Book of Aromatherapy, 52
Little Book of Candle Magic, 56
I Bitch, Therefore I Am, 70
Little Book of Mirror Magick, 56
I Can’t Believe I’m Buying This Book, 61
Little Book of Pendulum Magic, 56
Il Viaggio di Vetri, 32
Live Free from Asthma
Illuminations, 55
and Allergies, 51
Immaculate Deception II, 59
Lives and Loves of Daisy
Imperial Wardrobe, 66
and Violet Hilton, 71
Insider’s Guide to the Peace Corps, 29
Living Juicy, 68
Inspiration Sandwich, 68
Long May She Wave, 66
Inspiring Thirst, 39
Long-Distance Relationship
Into the Vietnamese Kitchen, 38
Survival Guide, 61
Inventor’s Bible, 30
Longhi’s, 34
Italian Baker, 42
Love Is Letting Go of Fear, 58
It Was the Best of Sentences, It Was
Loving Relationships Treasury, 58
the Worst of Sentences, 32
Low-Carb Gourmet, 46
Lucid Food, 46
t i t l e i n d e x • 73
TITLE INDEX
M New Good Food, 50
Magic Cottage Address Book, 68
Magical Meditations, 56
Major in Success, 31 *
Male Herbal, 53
Man Eating Bugs, 66 *
Marinades, Rubs, Brines,
Cures & Glazes, 41
Mastering Barbecue, 41
Maui Onion Cookbook, 49
Maxfield Parrish: The Masterworks, 66
Meat, 46
Mediterranean Seafood, 46
Menopause with Science and Soul, 51
Menopaws, 63
Millennium Cookbook, 45
Ming Furniture in the Light of
Chinese Architecture, 66
Miracle Prayer, 55
Mixt Salads, 35
Mocha, 40
Modern Gentleman, 61
Mollie Katzen’s Recipes: Desserts, 44
Mollie Katzen’s Recipes: Salads, 44
Mollie Katzen’s Recipes: Soups, 44
Mommy Yoga, 59
Moonlight Chronicles, 68
Moosewood Cookbook, 44
Moosewood Restaurant
Kitchen Garden, 44
Morning Food, 48
Mother Rising, 58
Mrs. Rowe’s Little Book of
Southern Pies, 37, 42
Mrs. Rowe’s Restaurant Cookbook, 37
Mrs. Wilkes’ Boardinghouse
Cookbook, 37
Murals of John Pugh, 65
Museum of Bad Art, 70
Mushrooms Demystified, 64
Mustards Grill Napa Valley
Cookbook, 35
My Baby Journal, 58
My Favorite Ingredients, 48
My Husband Is Gay, 62
My Sweet Mexico, 39
Mycelium Running, 64
N Panini, 39
Naked, Drunk, and Writing, 32
Natural Healing for Dogs & Cats, 62
Natural Menopause Handbook, 50
Natural Pregnancy Book, 59
Naturally Healthy Babies
and Children, 59
Nature Calls, 68
New Detox Diet, 51
New Enchanted Broccoli Forest, 44
74 • t i t l e i n d e x
New Good Food Shopper’s
Pocket Guide, 50
New Holistic Way for Dogs
and Cats, 62
New Italian Kitchen, 34
New Job Security, 29
New Laurel’s Kitchen, 45
New Moosewood Cookbook, 44
New Optimum Nutrition Bible, 50
New Recipes from Moosewood
Restaurant, 44
New Steak, 46
New Taste of Chocolate, 42
Niman Ranch Cookbook, 47
9-Day Liver Detox Diet, 51
Nitty-Gritty Grammar, 32
North Atlantic Seafood, 46
Not Guilty by Reason of
Menopause, 70
O Pocket Guide to the 12 Steps, 58
Odd Bits, 46
Odd Jobs, 69
Odder Jobs, 69
Omnivore’s Recipe Keeper, 47
On Grief and Dying, 54
On Life After Death, 57
One Bite at a Time, 45
One-Block Feast, 47
100 American Flags, 65
100 Baseball Icons, 65
101 Mission Statements from
Top Companies, 30
101 Toughest Interview Questions, 29
Only Diet There Is, 58
Optimum Nutrition for Your
Child’s Mind, 50
Original Road Kill Cookbook, 69
Outsmarting the SAT, 31 *
Overnight Resume, 29
Oysters, 49
P Raw Truth, 45
Packing Book, 67
Paletas, 39
Paley’s Place Cookbook, 34
Pancake Handbook, 47
Parents’ Guide to the Middle
School Years, 60
Passing Gas, 70
Passion for Pinot, 39
Pasta, 39
Pastry Queen, 36, 43
Pastry Queen Christmas, 36, 43
Pastry Queen Parties, 36
Patricia Unterman’s San Francisco
Food Lover’s Pocket Guide, 36
Pat the Zombie, 70
PCOS Diet Plan, 52
Pendulums and the Light, 54
Pepper Pantry: Chipotle, 49
Pepper Pantry: Habanero, 49
Perfect Scoop, 43
Peter Reinhart’s Artisan
Breads Every Day, 43
Peter Reinhart’s Whole
Grain Breads, 43
Pick of Furry Logic, 71
Piercing Bible, 51 *
Pike Place Public Market
Seafood Cookbook, 34
Pintxos, 35
Planet Ocean, 71
Planetary Apothecary, 55
Pocket Guide to Chakras, 58
Pocket Guide to Crystals
& Gemstones, 58
Pocket Guide to the Tarot, 58
Politics of Reality, 71
Pomegranates, 43
Pony in the Picture, 62
Pretend Soup and Other
Real Recipes, 44 *
Prophetic Visions of the Future, 54
Psilocybin Mushrooms
of the World, 64
Psycho Kitty, 62
Pure Simple Cooking, 47
Purry Logic, 62, 71
R Seventh Daughter, 38
Raising a Daughter, 60
Raising a Family, 60
Raising a Son, 60
Raising a Teenager, 60
Raising Boys, 59
Raising Financially Fit Kids, 59
Raising Girls, 59
Raw, 33, 45
Reaching Climax, 71
Ready for Dessert, 42
Real Food Daily Cookbook, 45
Real Life Body Book, 51 *
Reata, 36
Reiki for Spiritual Healing, 53
Reiki Magic Guide to Self-
Attunement, 53
Reliance on the Light, 54
Restaurant Success by
the Numbers, 30
Resume Catalog, 29 *
Resume 101, 16
Rewrite Right!, 32
Rick Stein’s Complete Seafood, 47
Right Letter!, 32
Right Word!, 32
River Cottage Bread Handbook, 50
River Cottage Cookbook, 50
River Cottage Every Day, 50
River Cottage Family Cookbook, 50
River Cottage Fish Book, 11
River Cottage Meat Book, 50
River Cottage Preserves Handbook, 50
Romantic’s Guide to Italy, 67
Roy’s Feasts from Hawaii, 34
Roy’s Fish and Seafood, 34
Ruling from the Dragon Throne, 66
Rustic Fruit Desserts, 42
Rustic Italian Food, 39
S
Salad People and More
Real Recipes, 44 *
Salted, 47
San Francisco Cliff House, 71
San Francisco Food Lover’s
Pocket Guide, 36
Santa Cruz Beach Boardwalk, 71
SARK’s Journal and Play!Book, 68
Sausage, 46
Savage Garden, 63
Seafood of South-East Asia, 47
Secrets of a Jewish Baker, 42
Secrets of the Sommeliers, 40
Seed to Weed, 7
Self-Hypnosis Demystified, 58
Serve Yourself, 49
Sevenfold Journey, 53
Sex and the Single Mom, 61
Shamanism as a Spiritual
Practice for Daily Life, 55
Shanghai Girl Gets All Dressed Up, 66
Shared Parenting, 60
Simple Food for Busy Families, 60
Simply Mexican, 39
Sister Outsider, 62
Small-Plot, High-Yield Gardening, 63
Smart at Heart, 51
Smart Moves for Liberal
Arts Grads, 29
Smokestack Lightning, 41
Sophie’s Kitchen Delights, 19
Soup Peddler’s Slow &
Difficult Soups, 36
Speakeasy, 40
Splendid Slippers, 66
Spliffigami, 64
Sriracha Cookbook, 47
Staying Healthy Shopper’s Guide, 51
Staying Healthy with Nutrition, 51
Staying Healthy with the Seasons, 51
Still Life with Menu Cookbook, 44
TITLE INDEX
Stinking Rose Restaurant
Cookbook, 35
Story Cloths of Bali, 66
Story of Imari, 66
Story of Tea, 40
Strategies for Successful
Career Change, 29
Study Smart, Study Less, 60 *
Stumbling Toward Enlightenment, 55
Super Natural Cooking, 46
Super Natural Every Day, 46
Sustainable Vegetable Garden, 63
Sweets, 42
Symbols and Rebuses in
Chinese Art, 66
T Truffles, Candies & Confections, 42
Tablehopper’s Guide to Dining and
Drinking in San Francisco, 36, 67
Tacos, 37
Takashi’s Noodles, 38
Tamales 101, 39
Tao of Photography, 66
Tea Enthusiast’s Handbook, 40
Teen Spell Book, 60 *
Teens Cook, 47 *
Teens Cook Dessert, 48 *
Tender, 48
10 Make-or-Break Career
Moments, 28
10 Things Employers Want You
to Learn in College, 31 *
Tequila, 40
Terra, 35
Texas Cowboy Cookbook, 36
Texas Eats, 13
Tex-Mex Cookbook, 36
Tex-Mex Grill and Backyard
Barbacoa Cookbook, 36
Thai Food, 38
Thai Street Food, 38
That’s Disgusting!, 69
That’s Queen Bitch to You!, 70
Thinkertoys, 30
Thinkpak, 30
Toads and Toadstools, 64
Totally Apples, 49
Totally Bread, 49
Totally Camping, 49
Totally Cheese, 49
Totally Chile Pepper, 49
Totally Chocolate, 49
Totally Coffee, 49
Totally Cookies, 49
Totally Corn, 49
Totally Crab, 49
Totally Eggplant, 49
Totally Eggs, 49
Totally Garlic, 49
Totally Lobster, 49
Totally Mushroom, 49
Totally Pancakes & Waffles, 49
Totally Pies, 49
Totally Pizza, 49
Totally Potato, 49
Totally Salmon, 49
Totally Shrimp, 49
Totally Strawberries, 49
Totally Tomato, 49
Totem Magic, 56
Trader Vic’s Tiki Party!, 40
Transcending Post-Infidelity
Stress Disorder (PISD), 56
Transformational Speaking, 30
Twinkies Cookbook, 70
Twisted Whiskers, 62
2 Oz. Backpacker, 68
2-Hour Job Search, 14
277 Secrets Your Cat Wants
You to Know, 63
277 Secrets Your Dog Wants
You to Know, 63
U Why Paint Cats, 63
Uncommon Crochet, 68
Uncommon Sense for Parents
with Teenagers, 60
Understanding A Course
in Miracles, 55
Understanding and Overcoming
Depression, 57
Unscrewed, 30
Up Shit Creek, 69
Urban Tantra, 61
Uterine Health Companion, 50
V Write Right!, 32
Vegetables, 15
Very Blueberry, 49
Very Cranberry, 49
Very Maple Syrup, 49
Very Pesto, 49
Very Salad Dressing, 49
Viaggio di Vetri, 32
Vibrational Healing through
the Chakras, 53
Vice Cream, 46
Village Baker, 42
Village Baker’s Wife, 42
Vintage Knits for Modern Babies, 68
W
Walking through Walls, 56
Washoku, 38
Web Word Wizardry, 32
Wellness Index, 51
Wellness Workbook, 52 Z
What Color Is Your
Zami: A New Spelling of My Name, 62
Parachute? 2012, 28
Zero-Proof Cocktails, 40
What Color Is Your Parachute?
for Retirement, 28
What Color Is Your Parachute?
for Teens, 28, 60 *
What Color is Your Parachute? Guide
to Job-Hunting Online, 28
What Color Is Your Parachute?
Job-Hunter’s Workbook, 28
What I Eat, 66
What Shat That?, 69
What Your Child Needs to
Know About Sex, 59
When French Women Cook, 38
White Trash Cooking, 37
White Trash Cooking II, 37
Who Cut the Cheese?, 69
Who Gets Promoted, Who
Doesn’t, and Why, 29
Who Moved My Mouse?, 63
Whole Grain Breads, 43
Whole Pet Diet, 63
Why Cats Paint, 63
Why Cats Paint Pocket Edition, 63
Wicca, 56
Wicca Cookbook, 56
Wine Country Cooking, 35
Wizard of Work, 31
Women’s Book of Healing, 54
Wonder Bread Cookbook, 70
Wood-Fired Cooking, 41
Wordless Travel Book, 67
Workin’ More Kitchen Sessions
with Charlie Trotter, 33
World’s Greatest Resumes, 29
Worm Book, 63
Writing as a Sacred Path, 32
Writing through the Darkness, 57
Y
Year in My Kitchen, 47
You Are Your Child’s First Teacher, 59
You Say I’m a Bitch Like It’s
a Bad Thing, 70
You Say I’m a Diva Like It’s
a Bad Thing, 70
Young Activist’s Guide to Building
a Green Movement and
Changing the World, 60 *
Your Many Faces, 57
* Books of interest to young readers
TITLE INDEX • 75
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