Recipe of ACHARI CHICKEN TIKKA Ingredient Name Unit Quantity chicken grams 250 corriander, and curry leaves

leaf dhaniya powder tsp 1 garam masala tbsp 1 ginger garlick paste tsp 1 mustadand seeds paste tbsp 2 oil tbsp 2 salt and red chilli powder to taste turmaric pinch venigar tsp 1 Directions

How to make ACHARI CHICKEN TIKKA

Add the all ingrediant to the chicken and soke it for one hour. And take a fryin g pan and add little (2tsp) of oil and add the soked chicken and cook it as shal low fry, by using lid for pan. we want to put lid and we want to cook this. In b etween this we want to mix the chicken oftenly, other wise it will roast one sid e only. after 15 minuts chicken will cook nicely and add corriander and curry le aves to it,and serve it hotly. Recipe Tips Serving Ideas take bine less chicken if possible.other wise with bones also we can cook. serve with carrots,onions and lemon.

Karahi Chicken

4.0 Stars based on 92 Reviews Author : sreya85... Published On : Aug 10, 2007

Preparation Time: 30min Recipe Type : NonVeg-Main Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Chicken Description : Karahi Chicken Recipe made easy, learn how to make Karahi Chicken Recipes at home. -----------------------------------------------------------------------Recipe of Karahi Chicken Ingredient Name Unit Quantity chicken grams 1000 freshly crushed black pepper tsp 1 garlic paste tsp 2 ginger paste tsp 2 oil tbsp 4 red chili powder tsp 1/2 salt to taste tomatoes (medium size) number 5-6 whole green chilies number 3-4 Directions How to make Karahi Chicken This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don't have a Wok. Add the chicken in a pot with garlic & ginger and leave on medium heat for the w ater to dry. When the chicken has softened add everything, including the oil, except green ch ilies & tomatoes. Increase the heat to dry water if any then add green chilies & tomatoes. Lower the heat and cook covered for 5-10 minutes. Then when the tomatoes have softened, increase the heat and evaporate all the wa ter. The end result should be with very little gravy. Serve with Naan.

--------------------------------------------Pepper Chicken

4.0 Stars based on 322 Reviews Author : sreya85... Published On : Sep 26, 2007 Preparation Time: 45min Recipe Type : NonVeg-Main Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Chicken Description : Pepper Chicken Recipe made easy, learn how to make Pepper Chicken Recipes at home.

Recipe of Pepper Chicken Ingredient Name Unit Quantity Capsicum (Bell Peppers) cut into long piece Chicken grams 1000 Cinnamon, clove & bay leaves- just little crush it to taste Ginger small piece to taste Green Chillies number 6 Onion cut into small piece pepper tbsp 1 pods Garlic number 5 salt to taste Directions How to make Pepper Chicken

Heat oil, add cinnamon, clove & bay leaves crushed. Saute the onions in oil Make a paste out of the green chillies, garlic & ginger Add the paste to the sauted onions, fry well. Add chicken and fry well in the masala Add very little water and cook the chicken well.

When there is just little water add the pepper and mix well. Now add the capsicum in the chicken and fry well. Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water. Also it should not be over cooked also. Fry well and garnish with cilantro. --------------------------------------------------------------------------Honey Chicken

4.0 Stars based on 336 Reviews Author : sreya85... Published On : Aug 10, 2007 Preparation Time: 55min Recipe Type : NonVeg-Main Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Chicken Description : Honey Chicken Recipe made easy, learn how to make Honey Chicken R ecipes at home.

Recipe of Honey Chicken Ingredient Name Unit Quantity baking powder tsp 1/2 bread crumbs cup 1/4 cinnamon pinch 1 cornflour cup 1/4 Cornflour for dusting to taste egg whites number 2 milk tbsp 1 oil to fry pepper to taste plain four cup 1/2

salt to taste skinless, boneless chicken breast grams 500 Directions How to make Honey Chicken Heat oil Cut chicken into small pieces Dust chicken with cornflour Dip into batter Deep fry for a minute till batter is if firm Remove and drain Mix honey, butter and lemon juice Pour over fried chicken Serve hot -------------------------------------------------------------------------Chicken pakoda

4.0 Stars based on 161 Reviews Author : sreya85... Published On : Sep 17, 2007 Preparation Time: 7 min Recipe Type : Appetizers Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Chicken Description : Chicken Pakoda Recipe made easy, learn how to make Chicken pakoda Recipes at home.

Recipe of Chicken pakoda Ingredient Name Unit Quantity chicken (without skin & bones) grams 500 Chopped Onion number 1 Curd cup 1 each Chopped Green Chillies number 1-2 Ginger-Garlic paste tsp 1 Ground Cumin tsp 1 Lemon juice tsp 1 Salt tsp

1 1/2 Vinegar tsp 2 Directions

How to make Chicken Pakoda

Put everything but chicken and batter in blender and blend till fine Marinate the chicken pcs with the resulting mixture Keep in the fridge for 40 minutes. Put chicken in batter Deep fry it until its colour changes to golden brown Condiments Serve the chicken pakora with coriander or mint chutney or tomato ketchup --------------------------------------------------------------------------------Chicken Kabab

4.0 Stars based on 54 Reviews Author : sreya85... Published On : Sep 17, 2007 Preparation Time: 7 min Recipe Type : Appetizers Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Chicken Description : Chicken Kabab Recipe made easy, learn how to make Chicken Kabab R ecipes at home.

Recipe of Chicken Kabab Ingredient Name Unit Quantity cherry tomatoes number 12 dried rigani (Greek oregano) tsp 1 1/2 Freshly ground black pepper to taste garlic clove minced number 1 Juice of lemons number 2 onions, cut into sections for the kebab skewers number 2 Romeu extra virgin olive oil cup 1/2 salt to taste skinless and boneless chicken breasts, cut into cubes pounds 2 sugar

tsp 1/2 sweet green peppers, seeded and cut into squares number 2 Directions How to make Chicken Kabab To make the marinade, combine the minced garlic, lemon juice, rigani and sugar i n a bowl. Whisk together the ingredients while slowly pouring the olive oil in a thin stream into the bowl. Season to taste with salt and pepper. In a separate bowl, combine the chicken cubes and enough of the marinade to comp letely coat the chicken. Cover and refrigerate for at least six hours. Reserve t he remaining marinade to baste the vegetables and chicken on the grill. Prepare the barbecue grill. Soak long wooden skewers in water for about 20 minutes. Remove the chicken from the refrigerator and allow it to return to room temperature. Alternately thread the chicken cubes, peppers, onions and tomatoes on the skewers. Brush the grill rack with olive oil before placing the kebabs on the grill. Cook the kebabs bast ing and turning frequently until done. Serve immediately. ------------------------------------------------------------------------------------------Chicken Shashlik

4.0 Stars based on 356 Reviews Author : sreya85... Published On : Aug 10, 2007 Preparation Time: 7 min Recipe Type : NonVeg-Main Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Chicken Description : Chicken Shashlik Recipe made easy, learn how to make Chicken Shas hlik Recipes at home.

Recipe of Chicken Shashlik Ingredient Name Unit Quantity Bamboo Stick stick 8 boneless Chicken grams 500 capsicum number 2 cornflour tsp 1 ginger-garlic paste tsp 1 oil to fry onions number

3 plain flour cup 1 Potatoes - small size, boiled number 4 Red Chili Powder tsp 1/2 salt to taste Tomato Ketchup to taste Directions How to make Chicken Shashlik

Boil chicken Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each). Cut 24 square shape pieces of onions and capsicums. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), alt ering with onion and capsicum pieces. Repeat for other sticks also Take a bowl and mix flour, corn flour, the spices and salt. Add warm water to make a thick paste. Coat the sticks with the flour paste and deep fry in medium heat. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve hot Chicken Shashliks. ------------------------------------------------------------------------Chicken Fried rice

4.0 Stars based on 90 Reviews Author : victory... Published On : Mar 5, 2008 Preparation Time: 15min Recipe Type : Rices Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Chicken Description : chicken fried rice

Recipe of Chicken Fried rice Ingredient Name Unit Quantity ajinamoto salt 0 pinch chopped ginger garlic number 1 cooked rice( left ove rice works best) cup 3 diced carrots cup 1/4

diced Celery cup 1/4 Diced chicken ( cooked) cup 1/4 diced peas cup 1/4 egg number 1 green or red chilli sauce tsp 1/2 oil tbsp 1 pepper 0 as per taste soya sauce tsp 2 vinegar to taste Directions How to make Chicken Fried Rice

Take chicken but cut into small pieces and wash. Take a bowl add chicken,pepper,salt,cornflour and mix well and add half egg and keep it a side. Now cook rice and keep it a side see that its not cooked too much. Take a pan add oil to fry chicken, once chicken is cook transfer it to a plate, take the same pan but remove the oil, use only 1tsp of oil then add ginger,saute it for a min,add onion saute it,add egg, once it is cooked add pepper,salt,ajin amoto,vegetables,vinegar,soya sauce,chicken,saute it and lastly add cooked rice mix well. Lastly add some spring onions and finish it off.

Recipe Tips Serving Ideas chicken fried rice chicken fried rice -----------------------------------------------------Masala Fried Fish

4.0 Stars based on 317 Reviews Author : nageswa... Published On : Aug 10, 2007 Preparation Time: 7 min Recipe Type : NonVeg-Main

Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Fish Description : Masala Fried Fish Recipe made easy, learn how to make Masala Frie d Fish Recipes at home.

Recipe of Masala Fried Fish Ingredient Name Unit Quantity coriander seeds tbsp 3 cumin seeds tbsp 1 fish pieces (Chanduva or Vanjaram) grams 500 oil to fry red chilies number 8 salt to taste turmeric tbsp 1/2 Directions

How to make Masala Fried Fish

Clean the fish pieces in salt water, apply turmeric and lemon juice to these pie ces Fry red chilies, coriander seeds, cumin seeds in a pan without oil and make a pa ste in a blender using little water. Apply this paste to the fish pieces. In a wide skillet, heat some oil and fry the fish pieces on both sides until bro wn. Garnish with salad. ---------------------------------------------------------------------------------------Tandoori Fish

4.0 Stars based on 370 Reviews Author : nageswa... Published On : Aug 10, 2007 Preparation Time: 7 min Recipe Type : NonVeg-Main Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Fish Description : Tandoori Fish Recipe made easy, learn how to make Tandoori Fish R ecipes at home.

Recipe of Tandoori Fish Ingredient Name Unit Quantity

any mild white fish fillets; cut into 2" * 3" pieces. lbs 2 chopped fresh ginger tbsp 1 garlic cloves clove 4 ground cayenne pepper tbsp 1 ground coriander seeds tbsp 1 ground cumin seeds tbsp 1 oil cup 1/2 salt to taste vinegar cup 1/3 Directions

How to make Tandoori Fish

Make a paste of the vinegar, ginger, garlic, salt, coriander, cumin, cayenne pep per and oil in a blender. Marinate the fish pieces in the paste for 4 hours in the refrigerator. Turn the oven on to broil at the highest point. Place the fish pieces on a baking tray and broil for about 10 minutes. Turn over on the other side and broil for about 7 minutes again. Broiling time may differ depending on the thickness of the fillets. ----------------------------------------------------------------------------------------butter chicken 100 4 1 1 1/2 1/2 100 1 2 2 1 500 1 1 1 1/2 200 0 grams butter piece cashewnuts springs coriander leaves tbsp coriander pdr tsp Crushed fenugreek leaves tsp cumin seeds ml Fresh cream tsp Ginger garlic paste slice green chillies tbsp oil number onion grams Raw chicken slices tsp Red chilli powder tsp Red chilli powder to taste Salt tsp Sugar grams Tomato tomato ketchup ( optional )

cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside to the leftover oil add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is ma shed up put it in a blender and add to hot melted butter and cook on a medium flame seas on ,color and add chicken and cook for few more minutes tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future murg makhani , chicken butter masala ---------------------------------------------------------------------naan 3 cup All purpose flour 1 tsp Instant dry yeast 1 cup milk (optional) 1 tsp Oil 1 to taste Salt 1/2 tsp sugar 50 ml Water to knead approx

Sieve the flour Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Now add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then pun ch into dough. . Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat. make better nan on stove top have fun cooking with vahrehvah ----------------------------------------------------------------1 tbsp coconut powder 1 springs coriander leaves 1 tbsp coriander powder 1/2 tbsp Cumin Powder 1 tsp Cumin Seed 2 number garam masala dry 1/2 tsp garam masala podwer 1 tbsp ginger garlic paste 500 grams Mutton seena pices 1 tbsp Oil 1 cup Onions 10 number rasins As needed 0 salt 1 tsp vinegar

Take a blender Add rasins,red chillis, onions,vinegar blend it till a fine paste

. Take a presure cooker, oil, garama masala, cumin seeds, onion mix well add salt , ginger garlic paste, add the blended paste cook for 2 min then add seena mutto n,corinader powder, cumin powder, coconut powder mix well if required add water and close it with a lid cook till mutton is tender. Onces the mutton remove the lid and cook till water evaporates then garama masal a powder, chopped coriander.

---------------------------------------------------------------------------1 tbsp black paper 8-12 piece chicken legs 1 tbsp chilli powder 1.5 tbsp corn strach 2 piece egg 4 tbsp lemon juuice to taste salt 2 cup whiite flour first you have to wash the chicken with lemon and salt for 5 minutes and then le ave it for about 30 minutes secondly get a bowl and mix black paper,corn strach, salt,chilli powder thirdly get the 1 eggs and crack into diffrent ball get the c hicke first put it in the egg ball and then put it in the dry flou and then cook untill it's not brown