December 15, 2010 DR. CORAZON R. REYES Dean, CIHM San Sebastian College- Recoletos Manila Dear Dr.

Reyes: Greetings! The HRM 306 Banquet, Catering and Function Class will be having an Off-Premise Catering Immersion as part of the subject requirement. This will also serve as their Pre-Final exam. Schedule of HRM 306 classes: Mrs. Ma.Teresa R. Valeroso (7:30-2:30) Tuesday Thursday Ms. Hazel G. Pamaran (7:30-2:30) Monday Thursday Mrs. Rhea de los Santos (7:30-2:30) Monday Ms. Angel Calderon (7:30-2:30) Wednesday This catering immersion aims to: Provide a hands on experience in strategic management, culinary arts and actual catering function Trains students to be entrepreneurs by being professional caterers or be a part of the catering business Gain insight on the steps on how to start a catering business through actual experience Develop proper work habits like punctuality, dependability and discipline In line with this activity, students will submit the following: o Documentation ( photos taken during the event or function with write up) o Student Evaluation Grade Sheet to be accomplished by the catering manager/events manager/captain waiter) (Forms to be provided) We are looking forward to merit your most favorable support on this activity. Thank you very much. Bravo Baste! Respectfully, Hazel G. Pamaran Ma. Teresa R. Valeroso Rhea de los Santos Angel Calderon Faculty Members HRM 306 Noted by: Ms. Jovid Maricar D. Maranan Area Chair, CIHM

December 15, 2010 ______________________________ ______________________________ ______________________________ Dear Sir/Madam: Greetings! The undersigned would like to ask permission from your company to allow our Third Year students enrolled in Banquet, Catering and Function subject (HRM 306) to have an Off-Premise Catering Immersion in one of your catering events. This is one of the subject requirements and it will also serve as their Pre-Final exam. This catering immersion aims to: Provide a hands on experience in strategic management, culinary arts and actual catering function Trains students to be entrepreneurs by being professional caterers or be a part of the catering business Gain insight on the steps on how to start a catering business through actual experience Develop proper working habits like punctuality, dependability and discipline In line with this activity, students are required to submit the following: o Documentation ( photos taken during the event or function with write up) o Student Evaluation Grade Sheet to be accomplished by the catering manager or events manager (Form to be provided by the faculty in charge) We are looking forward to merit your most favorable response on this activity. You may call us at 734-8931 local 122/168 or at 0927-7402297 (Ms. Hazel), 09178687727 (Mrs.Rhea),0915957937 (Ms. Angel) and 09156772346 (Mrs. Tess). Thank you very much. Bravo Baste! Respectfully, Hazel G. Pamaran Ma. Teresa R. Valeroso Rhea de los Santos Angel Calderon Faculty Member,CIHM San Sebastian College-Recoletos, Manila Noted by: Ms. Jovid Maricar D. Maranan Area Chair, CIHM

Dr. Corazon R. Reyes Dean, CIHM

San Sebastian College Recoletos Manila College of International Hospitality Management Area of HRM STUDENT TRAINEES PERFORMANCE EVALUATION Name of Student:_________________________________________ Name of Establishment:____________________________________ Complete Address:________________________________________ Contact tel. No.:___________________________________________ Date of Event/Function:_____________________________________ To the student: Please print the information needed above and give this form to your immediate supervisor for evaluation. To the immediate supervisor: Kindly rate the student in each of the traits below by writing the appropriate grade, 70% being the lowest and 100% as the highest rating that corresponds to your objective evaluation of his/her performance in your establishment. A. Trainees Contribution 1. Productivity 2. Knowledge of his/her functions, work requirements and responsibilities 3. Quality of work B. Trainees Characteristics 1. Initiative and diligence 2. Cooperation 3. Dependability 4. Human Relation 5. Punctuality ______ ______ ______ ______ ______ Grade _____ _____ _____

Comments:__________________________________________________ Evaluated by:________________________________________________ Signature over printed name Date:__________________________Designation:___________________ Thank you for your time in accomplishing this evaluation