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T
he last of the Community
Painting Days for the downtown
mural took place on Saturday
from 10 a.m. to 5 p.m., with
community members artistically recreat-
ing Vinelands rich heritage and history.
We look forward to the completed mural
being mounted on the eastern wall of the
building at 616 E. Landis Avenue for
Vinelands 150th birthday in August. This
mural is a joint venture with Appel Farm
Arts & Music Center through a grant from
PNC Arts Alive. I want to thank them, as
well as Vineland Construction Company
for making the painting site available.
While the mural painting was wrap-
ping up on the west side of Landis
Avenue, the stage was being set for the
fourth annual Vineland Seafood Festival
on the 600 block from 4 to 9 p.m. The
weather was perfect, the food was deli-
cious, the music set just the right mood,
and our manmade beach brought the
seashore right to downtown Vineland. I
want to thank everyone who worked so
hard to make the festival a success. These
events do not come together by them-
selves. They come together through the
teamwork of a dedicated group of volun-
teers, with help and cooperation from var-
ious City departments. I appreciate the
contributions made by everyone.
I also want to thank Century Savings
Bank for sponsoring the Seafood Festival
this year. Budgets are tight in todays
economy and Century Banks generous
financial support helped bring this great
event to Landis Avenue and the people of
Vineland again. They are true partners in
the community.
With the Seafood Festival in full swing,
the Landis Theater Performing Arts
Center was hopping to the hits of leg-
endary 60s pop music icon Lesley Gore
another one of the show business stars
who have been coming to our downtown
since the reopening of this Landis Avenue
landmark.
Meanwhile, Landis MarketPlace has
been attracting a steady clientele on week-
ends, bringing increased foot traffic to our
downtown business district. This increase
has not only benefited the market, but also
other businesses on the Avenue.
Although last Saturday was an excep-
tionally busy day in terms of number of
activities, it is indicative of the tremendous
progress being made in downtown revital-
ization. You could spend the whole day
and evening going from one activity to
another and having a great time. You could
also choose from among the various activi-
ties and still have a great time. This is truly
the sign of a healthy center city and one in
which all Vinelanders can take pride. I
For more information on Main Street Vineland,
visit the office at 603 E. Landis Ave., call
794-8653, visit www.mainstreetvineland.org,
or check them out on Facebook.
I
Downtown Vineland
{ TODD NOON, EXECUTIVE DIRECTOR, VDID / MAINSTREET VINELAND }
Saturdays back-to-back events on the Avenue
indicate a healthy center city Vineland.
Dawn to
Dusk
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LEFT: Marcianos was one of the many food vendors at Vinelands Seafood Festival.
RIGHT: As part of the festivities Saturday, children took part in a sand sculpture competition.
Grapevine 8-13 072011-de:Layout 1 7/18/11 10:25 PM Page 11
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By Pam Demmy, owner of Tip Top
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Dog obedience training. Its such a
simple task to do, yet many people are
so overwhelmed by the thought of
training, they just dont bother. I have
owned Tip Top Kennels in
Buena for over 26 years. I
teach dog obedience and I am
a volunteer for Garden State
German Shepherd Rescue,
which puts me in contact with
area shelters. Many people turn
their dogs over to rescues and
shelters because the dog is
too much to handle. Rescue
volunteers train these dogs and
adopt them out to families
looking for a nice dog. How can
we stop the flow of dogs into
shelters? Obedience training.
Most obedience classes run
for six weeks. The class
involves one hour a week of
instruction plus doing 15 min-
utes a day of homework with
your dog. That comes out to 36
hours of your time, spread out
over six weeks, and you have a
dog that will listen to you. That
really is all it takes. If you do the
homework, you will have a well man-
nered dog that is good with guests,
doesnt chase the cat, and wont steal
food from the table. It is a simple
process that involves teaching you how
the dog thinks and communicates.
That tool opens the door for you to
teach your dog anything you want
them to know.
Sending your dog away for training
works for the dog, but not for you. The
dog learns commands but you still
dont know how to communicate with
them. They listen to the trainer and
not to you. An obedience class will
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controlled and happy. Dogs love rules.
Sign up for a class.
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In Search of the Cutest
Pet in the Garden State
The New Jersey Veterinary Medical
Association (NJVMA) has launched the
"Cutest Pet in the Garden State
Contest," on Facebook at: www.face-
book.com/njvma now through August
12, 2011. To enter, pet owners should
access the NJVMA Facebook page and
submit an image and video (optional)
of their pet(s) by Thursday, July 28.
During the two-week voting period that
follows, pet owners should ask
Facebook friends to vote for their pet
for a chance to win a gift certificate
toward their next veterinary visit plus a
supply of Frontline Plus. Three winners
will be selected. All details plus the
terms and conditions are listed on the
NJVMA Facebook page
The following prizes will be awarded
to the top three winners:
1st Place Winner will receive a $150
gift certificate towards their next vet-
erinary visit and a one-year supply of
Frontline Plus.
2nd Place Winner will receive a $75
gift certificate towards their next vet-
erinary visit and a six-month supply of
Frontline Plus.
3rd Place Winner will receive a $25
gift certificate towards their next vet-
erinary visit and a three-month supply
HI! Im Pandora, here to talk to you about TIP TOP KENNEL. Lets face
it, if it were up to us dogs, our human friends would be with us 24/7. But
thats not reality. When pets do have to be left behind, they should have
a safe, clean, odor-free place to stay. After all, we are just four legged
kids. You wouldnt leave your human child at a smelly day-care, would
you? Dogs dont care about T.V.s, ice cream, play yards, hanging
plants, spa treatments, fancy beds or pretty websites. Your special
friend needs to feel safe and loved. It helps to have experienced,
friendly, knowledgeable people to interact with. We want clean
kennels, familiar food and a sta that can be counted on. Please
visit my Mom and Dad and their personally trained sta at TIP TOP
KENNEL. See and smell the clean dierence that comes with over
30 years of experience in the business. Plus, our boarders get a free
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Grapevine 8-13 072011-de:Layout 1 7/18/11 10:25 PM Page 12
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of Frontline Plus.
As Dr. Peter Falk, from the Ocean
County Veterinary Hospital in
Lakewood, NJ, explains, "This is the
perfect opportunity for pet owners to
share images and have fun with
friends and family by asking them to
vote for their pet. And with enough
support, they could be one of the
lucky winners."
The contest submission process will
work as follows:
Phase 1 (Photo/Video Submission)
July 14 through July 28
Phase 2 (Voting) July 29 through
August 12
Phase 3 (Winners Announcement)
Aug 15
Ultimately, NJVMA hopes to estab-
lish long-term online relationships with
pet owners in an effort to increase
awareness about the importance of
annual veterinary visits.
The contest is open only to New
Jersey residents. All participants are
encouraged to read the terms and con-
ditions before entering the contest.
The top 50 veterinary practices with
the highest number of contest referrals
will receive one free cat scratcher for
use in cages.
For more information about the con-
test, visit the NJVMA Facebook Page
www.facebook.com/njvma.
The New Jersey Veterinary Medical
Association was founded in 1884 and
is a professional association repre-
senting the states licensed veterinari-
ans. The NJVMA is dedicated to
advancing the veterinary profession in
New Jersey. For more information,
visit www.njvma.org.
A Plea from Cumberland County SPCA & Animal Shelter
We hate to interrupt your summer vacations, but here at the shelter we are caring for an abundance of animals who
have found themselves in need of help. Normally summer is a busy time for animal shelters anyway, but for some rea-
son we are receiving more animals than usual. Maybe it's the heat, or families planning vacations and they are unable
to provide accommodations for the pets.
Whatever the reason, we are dealing with larger numbers of stray, surrendered, and cruelty case animals than is
normal. With the demand for care being so high, we are quickly running out of food for the animals.
We desperately need dry food for dogs, cats, and kittens. Any help you can provide would be greatly appreciated.
While the animals in our care aren't picky eaters, sometimes foods with red dye can make their bellies upset. (Red
dye can also come through in stool, which can cause a scare that something is physically wrong with the animal or the
animal is ill.)
Donations of food can be dropped off at the shelter. Donations of gift cards for Petsmart, Shoprite or Walmart would
also be wonderful so that you don't have to lug bags of pet food from the store to the shelter, we can have volunteers
visit the stores and purchase the food as needed.
Please spread the word to anyone you know that may be willing to help us care for the animals!
Grapevine 8-13 072011-de:Layout 1 7/18/11 10:26 PM Page 13
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After numerous meetings over several
years with various public servants, it was
decided in 1967 that the committee would
host a day of celebration. Thus, the Puerto
Rican festival was born. Just two years
later, on July 25, 1969, committee member
Juan Scharon hoisted the Puerto Rican
flag up the flagpole at Vineland City Hall
for the first time, and the festival officially
became a fixture in Vineland.
Shortly thereafter, the Committee of
Puerto Rican Action incorporated the
Puerto Rican Festival Organization
(PRFO) to oversee all festival activities.
Over the next 10 to 15 years, the festival
would grow immensely. Out-of-area musi-
cal acts began to be invited to participate
in the celebration, the list of food vendors
grew, the committee was beginning to
honor various factions of the overall pop-
ulation, a car caravan parade became a
yearly occurrence, and the inclusion of
Puerto Rican beauty queens began. All of
these things were now entrenched in the
annual event.
By the mid-80s, it became apparent
that a one- or two-day festival was no
longer going to suffice for the amount of
activities that were being planned.
We started to incorporate a womens
commemoration, and a religious com-
memoration. We started to acknowledge
the students of the year, and incorporate
education, said Miguel Cruz, secretary of
the PRFO. We wanted to give everyone a
chance to present themselves, and show
how theyve impacted the community.
With all of the other activities, it got to be
too much to cover. One day, or two days, it
just was not enough. So we decided to
make it a week, and have individual days
to celebrate the different groups.
In the mid-90s, the PRFO hit another
obstacle when the festival began to attract
unruly crowds. Though alcohol has never
been served at the festivities, even today,
attendees began to bring their own. Soon
the inebriation led to vulgarity, with pub-
Continued from cover
Festival
A jam-packed crowd at Landis Park enjoys the entertainment during last years Puerto
Rican Festival. PHOTO BY JOE PROFETTO
Keynote Speakers Scheduled for
Puerto Rican Festival
For the festival, there are a few keynote speakers scheduled. Among them
are the following:
Vineland Mayor Robert Romano will address the crowd and also partake
in a special flag raising ceremony to commemorate Vinelands 150th birth-
day celebration.
Josean A. Santiago, mayor of Comerio, Puerto Rico, will speak at the
opening Banquet as the representative from the island.
Dr. Frank DeMaio, who has been selected as this years annual local
honoree by the PRFO, will also speak during the week.
Grapevine 14-21 072011-de:Layout 1 7/18/11 10:27 PM Page 14
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lic defecation, fights, and a slew of other
transgressions occurring. The festival,
which once had a proud reputation for
being a family-friendly affair, had
digressed into a compotation of delin-
quency and dereliction.
Since then, committee members have
worked tirelessly with the city of Vineland
to try ridding the festival of such activi-
ties, requesting more police enforcement
on the grounds, in hopes that theyd help
temper some of the debauchery.
According to former PRFO President Leo
Negron, the efforts have worked, as the
festival has regained its reputation of
being family-friendly over the last decade.
For a while there, it was dark, and we
faced a challenge to clean up the image,
said Negron, who still serves as a member
of the organization. But with the police,
it has helped to keep away the bad activi-
ties, and to make this festival a proud tra-
dition, something to honor Vineland and
Puerto Ricans, again.
The PRFO has seen its fair share of ups
and downs, but what is quite possibly the
biggest challenge to the festival came this
year, when Vineland began to charge citi-
zens a $150-a-day fee to rent Landis Park.
Running out of options, and unsure
whether they could finance the festival
with the new fees, desperation sunk in.
Thats when the Latin American
Motorcycle Association stepped in and
donated the full amount needed to rent
the park for a week. Once again, fate
seemed to deal the PRFO a break in their
effort to keep the 44-year tradition alive.
The generosity exhibited by the Latin
American Motorcycle Association is
exactly the type of community together-
ness that the festival strives to promote.
We want to make sure that people
understand that the festival is here to serve
the community about heritage and togeth-
erness, said Negron. And what we do for
the community, its not just for the Puerto
Rican people. This is for everybody.
This years festival will run from July
23 to 31 in Landis Park. I
Landis Park was filled with people from all backgrounds, who came to enjoy the Latino food,
sights and sounds during last years Puerto Rican Festival. PHOTO BY JOE PROFETTO
Schedule of Events at Puerto Rican Festival
July 23: Annual Banquet to kick-off festival; 23 W. Chestnut Ave., Vineland.
5 p.m.
July 24: Flag Raising Ceremony; Vineland City Hall. 1 p.m.
July 25: Flag Raising Ceremony; Millville City Hall, 12:30 p.m. Bridgeton City
Hall, 5 p.m.
July 26: Senior Citizen Day; Landis Park, 3 p.m.
July 27: Womens Day; Landis Park, 3 p.m.
July 28: Youth Day; Landis Park, 3 p.m.
July 29: Folkloric Day; Landis Park, 3 p.m.
July 30: Flag Raising ceremony; Landis Middle School, 1 p.m. International
Latin Day; Landis Park 3 p.m.
July 31: Grand Parade on Landis Ave. 3 p.m.
*Each event in Landis Park will feature music and vendors.
Grapevine 14-21 072011-de:Layout 1 7/18/11 10:27 PM Page 15
jOSPH D ONILL
C C C 1 A
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Inclusion in New Jersey Super Lawyers and Best Lawyers in America is based upon peer review rankings by other attorneys and is not a designation by the New Jersey Supreme Court.
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Faces in the News
I
Boys & Girls Club
Visits Clay College
The Boys & Girls Club of
Vineland recently visited the
Clay College in Millville for a
field trip. A number of members
from the Success center site
were able to create clay figures
and pots and express their cre-
ativity. Pictured here is Lisa
Riser (left) of Clay College and
Club member Elijah Morales
learning how to throw a clay pot.
American Legion Holds New Officer Installation
On June 21st, American Legion post #4 held their installation of new officers. From left,
they are: Jose Gonzalez, out going commander and new Sargeant of Arms; Juan Laboy,
Finance Officer; Pat Sweeney, Chaplain; Jules Weissman, Jr. Vice Commander; Bob Elia,
Sr. Vice Commander; Warren Huff, Historian; Bob Wolfe, new Commander; and kneeling
is Rochelle Lawrence, State Vice Commander, Installing Officer.
Street Chosen State Finalist
Recently, local teen Nydia Street was select-
ed as a state finalist in the National American
Miss competition. If Street wins the pageant,
she will receive a $1,000 cash award, the offi-
cial crown and banner, a bouquet of roses, and
air transportation to compete in the National
Pageant in California, where shell receive a
complimentary tour of Hollywood and two V.I.P.
tickets to Disneyland.
Street, 15, will be competing in the Junior
Teen division of the pageant. In her free time,
she enjoys swimming, acting, dancing, and
stepping. She also enjoys reading, writing, draw-
ing, and babysitting young children. For the
pageant, her sponsors include her family, her
church, Just Lawns Landscaping, Skye Flooring,
and Roof Tech Mechanical Contractors. The
pagaent will be held August 21 and 22 at the
Hilton East Brunswick in East Brunswick, NJ.
Grapevine 14-21 072011-de:Layout 1 7/18/11 10:27 PM Page 16
Main Road P.T.A. Hosts
Family Fun Night
Main Road P.T.A. hosted a family
fun night fund raiser at the Purple
Penguin Ice Cream and More
recently. Partial proceeds from the
event went to the Main Road P.T.A.
From left: Members of the Main Road
P.T.A., Linda Diehm, Sue Harneck,
Sherri Taylor, president, Gary Marino,
owner of the Purple Penguin, Narisha
Barr, and Charleen Loyo, treasurer.
Missing from the photo is Melissa
Genna.
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County Fair Awards Golf
Cart Design Champs
For the first time in its history, the
Cumberland County Fair held a golf
cart contest. The carts were judged on
overall appearance and style. Three
prizes were awarded, and the winners
were as follows: Curt from Bad Boyz
Cycles of Vineland won first place.
David Brooks of Hopewell Township
won second place. And Keith Shelton of
Pittsgrove was awarded third place.
The prize winners show off their trophies
after the golf cart contest held at the
Cumberland County Fair.
Century Savings Bank Receives Award
Century Savings Bank was recently awarded the New Jersey Bankers Association
Community Service Award in recognition of its charitable support and volunteer
efforts benefiting New Jersey communities. The award is part of a statewide pro-
gram that recognizes outstanding community work by its member banks.
As a true community bank, we pride ourselves in giving something back to
the many towns we serve, noted David J Hemple, president and CEO of Century
Savings Bank.
From left: John E. McWeeney, Jr., president and CEO NJBankers; Raymond G. Hallock,
president and CEO, Columbia Bank; Robert S. Monteith, CEO, NVE Bank; Vito R. Nardelli,
president and COO, OceanFirst Bank; Robert M. Rogers, president and COO, Peapack-
Gladstone Bank; D. Russell Taylor, chairman, president and CEO, RSI Bank; and David J.
Hemple, president and CEO, Century Savings Bank.
Grapevine 14-21 072011-de:Layout 1 7/18/11 10:27 PM Page 17
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Keep Hopping
By Ken Taft, Master Gardener
Something from the wild sidetoads!
Toads are nocturnalthey sleep during
the day and feed at night. One toad can eat
as many as 50 to 100 insects at a time.
Thats as many as 3,000 bugs per month!
A toads diet includes mosquitoes and
their larvae, flies, slugs and cutworms, to
name just a few.
How do you know if the little amphib-
ian in your yard is a toad or a frog? Its
easy to get confused because all toads are
frogs, but not all frogs are toads. Toads are
known by their dry, warty skin and
swollen bumps on
their heads. These
bumps are called
paratoid glands and
they contain an irri-
tating substance
used to ward off
predators, but it
isnt harmful to
humans.
Although they live on land, female
toads return to the water in spring and lay
thousands of eggs in gelatin-like strings up
to four feet long. Tadpoles hatch from the
eggs and live in the water until they devel-
op legs and move onto land. Toads can live
four to 15 years and sometimes longer.
To encourage toads to take up resi-
dence in your garden, all you need to do is
provide them with a little shelter and
water and avoid using chemical pesticides
whenever possible. The pesticides reduce
their food supply and can be toxic to the
toads.
You can create a toad haven using
things you have around your house.
Broken clay pots make great homes for
toads. You should also put a clay saucer or
other shallow container filled with water
on the ground nearby. Toads drink
through their skin, so be sure the contain-
er is low enough for the toad to hop into.
In the fall, toads hibernate underground,
but if you continue to provide them with a
happy home and a shallow swimming
pool, theyll return to your garden each
spring to help you keep it pest-free.
SECRETS TO DIVIDING IN SUMMER
If youre noticing fewer flowers, a dead
center or a plant that is shrinking, it may
be time to divide. Although there are some
plants, such as bearded iris and Oriental
poppies, that are better off being split in
summer, spring and fall are traditionally
the best time to divide. But many plants
take summer division just fine as long as
you follow a few tips.
Water FirstSummers heat and lack
Home
Garden
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Grapevine 14-21 072011-de:Layout 1 7/18/11 10:28 PM Page 18
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of rainfall are hard on plants, so water the
plant and its future home the day before
you dig.
Cut Off the LeavesThe next day,
before you dig cut back the foliage by half
on plants like lambs ear or the bearded
iris. This way, a smaller root system wont
have to support lots of foliage in the heat.
Shear plants whose leaves go all the way
to the base, such as daylilies. But if a
plants leaves are mostly at the ends of the
stems, youll need to trim individual
leaves. Coral bells is one example. For vig-
orous perennials, such as catmint or core-
opsis, cut the entire plant back by half.
Plant QuicklyGet your new plant
into the hole quickly so the roots dont dry
out. Once the plant is in place, fill the hole
halfway with soil and water well. That
way the water soaks in and doesnt evapo-
rate or roll off the soils surface. Adding an
organic liquid fertilizer, such as Neptune
Harvest, to the water helps get the plants
off to a good start. Fill the hole the rest of
the way with soil, water it again and put
down a layer of mulch.
Create ShadeFull-sun plants will
benefit from a shade shelter for a week or
two. Insert a few bamboo stakes in the soil
on the west side of the plant to protect it
from the hottest sun of the day.
Clothespin some landscape fabric or an
old sheet to the stakes to make a screen.
Keep MoistFinally, check your plant
each day, and if it looks wilted in the
morning or late evening, give it a drink.
You may need to water daily for a few
days after planting
RECONSIDER THE P IN N-P-K
In agricultural production, crop har-
vesting removes all the minerals taken up
from the soil during the growing season.
Fast-growing plants use a lot of nitrogen
(N), phosphorus (P), and potassium (K),
so those elements are the ones that are
most quickly depleted. The agricultural
formula N-P-K has been imposed upon
fertilizers used for home gardens, but
home gardens arent crop fields; every
scrap of vegetation isnt being removed
from the yard. So although phosphorus is
still used in large quantities by garden
plants, much of it is returned to the soil,
where it can build up to increasingly toxic
levels. To avoid phosphorus-related
issues, whether related to overabundant
or inadequate soil levels, its important to
know some basic facts.
Phosphorus doesnt stimulate root-
ing or flower production. All nutrients
play a role in growth, but they dont stim-
ulate growth. Stimulated growth is above-
normal growth. Only plant hormones can
stimulate growth above normal levels.
Continued on next page
Grapevine 14-21 072011-de:Layout 1 7/18/11 10:28 PM Page 19
Excess phosphorus in your soil can
be a problem. When it comes to nutri-
ents, especially those that are needed in
great quantities (the macronutrients),
plants indulge in luxury uptake. This
means that they take up more than they
need, concentrating these nutrients in
their leaves. Excess phosphate (phospho-
rus combined with oxygen), either in the
soil or in the leaves, can combine with
iron, making the iron unusable to the
plant. The lack of iron creates a deficiency
in the plant, readily visible as interveinal
chlorosis in the leaves. ( yellow color
between veins in leaves)
Excess phosphate also inhibits mycor-
rhizal fungimicrobes that enhance the
ability of root systems to take up water
and nutrients. (This fungi will be one of
the topics I will cover in the next article).
In addition, soluble forms of phosphate
easily move through water. If theres more
phosphate than plants need, the excess can
end up elsewheresuch as streams, lakes,
or rivers where it is a major pollutant.
The amount needed depends on
what you are growing. Vegetables and
annuals grow quickly and use more than
established trees and shrubs. A soil test
(like those at the Rutgers Extension
office) will recommend appropriate levels.
Adding phosphate is only necessary
when soil test results indicate a low
level. The appearance of red leaves is not
an accurate indicator as there are many
common causes of red leaves and other
symptoms. If your soil test results indicate
a need for additional phosphorus, consid-
er using rock phosphate or some other
slow-release material. Roots and mycor-
rhizae will be able to extract what they
need, and you wont run the risk of over-
application. Otherwise, a yearly applica-
tion of coarse woody mulch will provide,
slowly and sustainably, enough of most
nutrients, including phosphorus.
One of the more heavily advertised so-
called sustainable fertilizers has an N-P-K
of 5-28-0; this is too much phosphorus for
any nonagricultural soil.
Next time: Mycorrhizal Fungi
Remember, despite the gardeners best
intentions, nature will improvise!
Ken Taft, Master Gardener
Asparagus Revenue Market
Loss Assistance
County Executive Director, Angela J.
Andreoli announced that USDA will issue
approximately $15 million in payments for
the Asparagus Revenue Market Loss
Assistance Payment (ALAP) Program.
Payments to asparagus producers approved
for ALAP benefits began on July 13, 2011.
ALAP payments will partially compen-
sate asparagus producers for revenue losses
during the 2004 through 2007 crop years,
Andreoli said.
The payment rate for fresh market
asparagus production is $0.5332566 and
Environmental Education Programs
In order to remain the leader in recycling statewide,
the Cumberland County Improvement Authority has implemented
a number of innovative environmental education programs for young
adults, thus helping to foster a new generation of eco-friendly citizens.
Additional Improvement Authority partnerships focus on
community-wide education by providing information, resources,
products, and solutions in order for county residents to live
healthy lives and reduce their impact on the environment.
For more information on how you can make a difference,
please call 856-825-3700 or visit our Web site at www.ccia-net.com
The Public Lands Cleanup Program has
removed over 1.5 million pounds of trash
from our woodlands and waterways.
The WheatonArts Eco Fair provides green
living solutions for the home and garden.
Home
Garden
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2010 EP Henry
www.recumminesinc.com
856-691-4040
67 CHESTNUT AVENUE VINELAND, NJ 08360
3.5%
SALES TAX
Oet youz )5((
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Pzoject OuIde!
CU Hires Armstrong
Citizens United to Protect the
Maurice River and its Tributaries
(CU) has hired Lillian B. Armstrong
of Cape May Court House, as execu-
tive director. Armstrong, the organi-
zation's first-ever executive director,
will serve as the principal operations
officer of CU, and will work closely
with Jane Morton Galetto, president
of the Board of Trustees, in executive
and supervisory roles on behalf of
the organization.
Armstrong was most recently direc-
tor of Birding and Wildlife Trails at
New Jersey Audubon. Working from
its Research and Education office in
Goshen, she led the creation of
wildlife-viewing guides in four regions
of the state, including the Delaware
Bayshore (Salem, Cumberland and
Cape May counties), the Hackensack
River Watershed (primarily Bergen
and Passaic counties), the Skylands
(Sussex, Warren and Hunterdon coun-
ties), and the Pine Barrens, (Camden,
Gloucester, Atlantic and Burlington
counties). She supervised the creation
of a comprehensive website,
www.njwildlifetrails.org, during her
six years with that organization.
the payment rate for processed market
asparagus production is $0.4416120. These
factored payment rates were determined
from all approved applications that were
submitted during the sign-up period and
were calculated by dividing the funds
available for each marketing category ($7.5
million for each), by the total eligible
quantity of 2003-crop production for each
marketing category submitted for pay-
ment. The payment rate for each market-
ing category cannot exceed the actual rate
of revenue loss. ALAP Program payments
to asparagus producers will be capped at
$100,000 per producer, per marketing cat-
egory (fresh and processed).
For more information about USDA
Farm Service Agency market loss assis-
tance programs, visit your FSA county
office or http://www.fsa.usda.gov. I
Grapevine 14-21 072011-de:Layout 1 7/18/11 10:28 PM Page 21
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arning: This column may
be subject to moder-
ate/severe meandering
and possible turbulence. A
bit of a bumpy ride. Readers are advised to
please plan and prepare accordingly.
Borrowing the words of iconic musi-
cian Neil Young:
Traveling there was really boring so I
headed for the ditch. It was a rough ride
but I met more interesting people there."
For nearly as long as I can recall, I have
measured life in terms of its summers.
This all began sometime around age 11,
when I discovered Ray Bradburys classic
novel, Dandelion Wine, for the first time.
Written in 1957 its just about the
quickest 280 pages of reading youll ever
find, a semi-autobiographical tale loosely
based on the authors own youth in small-
town Waukegan, Illinois.
The protagonistinstantly relatable to
me at the timewas a 12-year-old boy
named Douglas Spaulding.
Interestingly enough, the novel devel-
oped from a short story originally pub-
lished in 1953 by Gourmet magazine.
Beyond the obvious Vineland touchstone
in its title, Dandelion Wine struck multiple
chords for me.
The intensely personal book reflects
largely upon the vagaries, routines and
patterns of daily life in America during
the early part of the 1900s.
The beverage in its title was more than
just a summertime oddity; it served as a
metaphor for being able to capture
moments and memories from that most
fleeting of seasons.
Douglas learns to think of the wine,
bottled by his grandfather, as a true elixir,
something magical, like the work of some
ancient alchemist.
Faithful readers will recall a feature in
this space last fall, detailing my own fami-
ly experiences pickling peppers and egg-
plants. Having learned that now-trendy
craft from my own maternal grandparents,
along with creating jellies and jams, ravioli,
tortellini and sauces well before my birth-
days required two numbers, the concept
behind Dandelion Wine appealed
immensely to yours truly.
I can still vividly recall rows of dark
purple Mason jars hiding in one corner of
their dank Victory Avenue basement,
filled with sweet grape essence.
Summer, captured in a jar. How cool is
that?
In fact, the majority of my summer
memories involved some sort of food.
There were crabs and spaghetti from
Vinelands North Italy Hall, prepping
clams casino for my parents JayCee pool
partiesmy well-coordinated little hands
much faster than adults at layering pep-
pers, bacon and cheeseand catching,
then cooking our own flounder from the
59th Street Pier in Ocean City.
Stuff Ill remember till the end of my days.
I recently saw a new episode of the
brilliant Science network series called
Morgan Freeman's Through the Wormhole,
dealing with the nature of time. Physicists
explained why life appears to accelerate
as we age, a disturbing phenomenon of
which Ive only recently become aware.
Well, there is a valid reason for that.
Apparently, our entire concept of time
is based on the accumulation of experi-
ences in our brains. Several different areas
are involved in processing and storing this
complex informationthe hippocampus,
temporal lobes, cerebellum and amyglada.
The more you encounter, the more
memories you create, which in turn vali-
dates our somewhat-limited knowledge
and concept of time.
For those of us with children, think
carefully about the lasting impressions
you choose to leave upon them.
Cooking, and all its related disciplines,
provide a strong structure for young peo-
ple to learn about themselves as well as
the world around them.
I was reminded of this at the unfamiliar
hour of 5:30 a.m. this bright and sunny
morning, when my teenage son awoke to
prepare for a workday starting at 6:30 in
an extremely busy seashore breakfast
restaurant. The task is not an easy one,
that I know that from personal experience.
So I think quietly to myself, casting an
eye forward in time to the unseen, distant
future: What will his memories be like by
the time he reaches my age?
One thing is certain, hes getting a
copy of Dandelion Wine for his late-July
birthday. I
I
Gabriels Horn { BY FRANK GABRIEL }
Time in a Bottle
Our columnist muses about a classic noveland summertime food memories.
There were crabs and spaghetti from Vinelands North
Italy Hall, prepping clams casino for my parents
JayCee pool parties...and catching, then cooking our
own flounder from the 59th Street Pier in Ocean City.
facebook.com/grapevinenewspaper
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G
reetings! Today there are many
people who have different
dietary needs or nutritional
requirements. While I usually
bake using rawsugar for me and my hus-
band, there are many things I bake using all
natural sugar substitutes or lowglycemic
sweeteners for family members and friends.
Todays column features a recipe using raw
sugar, in my column, Ill share on using a
sweetener that is rather newto me:
Slimsweet.
Slimsweet is a great
tasting, all natural,
lowglycemic fruit
source sweetener
made fromLo Han,
a carefully harvest-
ed fruit found only
in China.
Lisas Easy Cheese Pie
2 (8 oz.) pkgs. cream cheese, softened
3 eggs
2/3 cup raw sugar
1 tsp. pure vanilla extract
1 cup sour cream
3 tbs. raw sugar
1 tsp. pure vanilla extract
Pineapple topping (see recipe)
Preheat oven to 350. In a large bowl,
add the cream cheese,
eggs, 2/3 cup raw sugar
and 1 teaspoon vanilla,
beat with an electric
mixer until ingredients
are well combined.
Pour batter into a pie
pan coated with non-
stick cooking spray and
Sweet Substitutes
A cheesy pie recipe made with raw sugar.
I
Recipe Corner { LISA ANN DINUNZIO }
bake for 20 25 minutes. Take pie out of
the oven and let cool on wire rack for 20
minutes. Meanwhile, in a small bowl add
sour cream, 3 tablespoons raw sugar and 1
teaspoon vanilla, stir well and set aside.
After pie has cooled for 20 minutes
spoon sour cream mixture on top of the
cheese pie (in the center), and spread gen-
tly leaving about an inch all the way
around the pie free of the sour cream mix-
ture as a crust. Place pie bake into the
oven and bake 10 15 minutes longer.
Remove pie from oven and let cool 30
minutes on a wire rack, then place pie in
the refrigerator for 3 - 4 hours. Before
serving, place a piece of pie onto a serving
dish add pineapple topping, or fruit top-
ping of your choice. Makes 1 pie.
Pineapple Topping
1 (20 oz.) can crushed pineapple, drained
23 tbs. raw sugar
In a small bowl, add the pineapple and
sugar, mix well. Place topping into the
refrigerator for an hour or longer before
adding a fewtablespoons on top of each
slice of pie before serving. I
Lisa Ann is author of Seasoned With Love,
Treasured Recipes and Lisa Anns Seasoned
With Love II. Send recipes for publication to
lapd1991@aol.com or The Grapevine,
3638 E. Landis Ave., Vineland, NJ 08361.
Grapevine 22-25 072011-de:Layout 1 7/18/11 10:31 PM Page 15
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Faces in the News
I
Landis Theater Continues To Host Big Ticket Acts
Over the last month and a half, the Landis theater has played host to numerous musical acts with a large contin-
gency of fans. The ability to land artists with such big draws has made the Landis Theater ground zero for South
Jerseyans looking to attend a great concert locally. Pictured here are: (starting at the top and moving clockwise)
Rock and Roll legends from the 70s, Foghat; Crooner Bobby Rydell; and 60s teen-pop sensation Lesley Gore.
JUST ANNOUNCED: The Landis Theater Performing Arts Center will present an evening of musical comedy and
political satire on September 10, 2011 when Robert Klein takes the stage. Klein has fashioned an acclaimed career
spanning comedy, theater, television, and film. He currently has a recurring guest-starring role on Law and Order.
Klein has been nominated twice for Grammy Awards in the Best Comedy Album of the Year category. In addition,
he received a Tony Award nomination for Best Actor and won a Los Angeles Drama Critics Circle Award for his per-
formance in the Neil Simon musical Theyre Playing Our Song. Tickets for Robert Klein are $35 and $45. A limited
number of club-level tickets, which include bar and food service, will also be available. Tickets can be purchased
online at www.landistheater.com, at the Box Office located at 830 East Landis Ave., or by calling 856-691-1121.
Grapevine 22-25 072011-de:Layout 1 7/18/11 10:31 PM Page 16
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The Grapevines
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ACROSS
1. Daminozide
5. Celestial body
9. Actress Thurman
12. Wait for an
opportunity
13. K-2 Airbase in S. Korea
14. Childs grandmother
15. Aquatic reptile
(abbr.)
16. ____ and Ladders
17. Macaws
18. Capital of Yemen
19. 8th Hebrew letter
20. Travels by water
22. Open and genuine
24. Asian country
25. Retail sales
establishment
26. Arabian Gulf
27. Atomic #42
28. Repaired a sock
31. A smoky quality
33. ___ de, seats you
34. Sodium
35. Turfs
36. Adventure stories
39. Ascetic holy man
40. An unknown person
42. Alt. sp. for Emir
43. A pigmented nevus
44. Farthest from the
front
46. Dekaliter
47. Loves intensely
49. Alt. sp. of 13 across
50. They __
51. Container weight
deductions
52. Muslim summons
to prayer
53. Small amount
54. Geological times
55. Monacle
DOWN
1. Basics
2. Old Italian currencies
3. Youth loved by
Aphrodite
4. A formal retraction
5. Briefly fry
6. 9th Hebrew letter
7. The time someone
has existed
8. Perovskia atriplicfolia
9. Unassisted
10. AKA spearfish
11. Squash bug genus
13. Not here
16. A cigar with square
ends
21. S. Am. mountains
23. Condole
28. Small gaming
cubes
29. Article
30. Rechristens
31. 18th Hebrew letter
32. Atomic #36
33. Created a miniature
likeness
35. Maple or elm fruit
36. Shoe bottoms
37. Of a main artery
38. Gets you a
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39. Egyptian
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40. Open lesions
41. MN 55122
43. MN 55051
45. Campaigns for
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48. 1776 female
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Solution to last weeks puzzle
Grapevine 22-25 072011-de:Layout 1 7/18/11 10:31 PM Page 17
HAPPENINGS
THURSDAY, JULY 21
Dinner and Diabetes Information
Workshop. Marcianos Restaurant, 947 N.
Delsea Dr., Vineland. 6:30. Free. Workshop
on How to Prevent, Control and Eliminate
Diabetes and Metabolic Syndrome.
Provides natural solutions to diabetes and
pre-diabetes. Dinner is no charge. You
must be over 18 years old and have a
health problem that concerns you. Seating
is limited to the first 20 callers. You must
RSVP to attend: 856-692-2521. Call to
reserve your seat.
Stenosis, Arthritis, Spinal
Degeneration Presentation. Ledden
Family Chiropractic Center, 2821 East
Landis Ave., Vineland. 6:30. Free. Where
will you live when you wear your body
out? Special presentation to help keep
your body strong. 692-2220.
Spaghetti Dinner. Trinity Episcopal
Church, 8th and Wood St., Vineland. 4:30
- 7:30 p.m. Benefits neighborhood out
reach programs. $9 donation required. For
more info., call 691-1589.
FRIDAY, JULY 22
Summer Barbecue. LLPOA Community
Center at Laurel Lake, Millville. 6 p.m.
Ticket donations: $11 for adults, $5 for
kids under 10. Menu includes assorted
barbecued meats fresh off the grill, plus
Jersey corn, a variety of vegetables, salads
and desserts. Dine inside or by the lake.
Take is available. Music by Prestige
Worldwide DJ. B.Y.O.B. For more info., call
Rosemary at 825-0319.
SATURDAY, JULY 23
Camp Kaleidoscope. Camp Edge,
Alloway. 9 a.m. - 6 p.m. For children aged
9-16, to express feelings about loss and
connect with others experiencing similar
losses. Registration is required and must
be received by July 15th. To request a
registration packet or for more informa-
tion, call Linda Kandle, SJH HospiceCare
Bereavement Coordinator, at 575-4277.
Monarchs In The Morning Workshop.
Edwin B. Forsythe Wildlife Refuge, 800
Great Creek Rd., Absecon. 9 a.m. A family-
oriented program on our most popular
and recognized butterfly, the monarch.
Attendees will learn about the life cycle of
the monarch, construct a monarch rearing
cage and learn how to raise a monarch
butterfly to adulthood. The program will
last about 2 hours. All necessary supplies
will be provided. Interested parties are
requested to make reservations by July 20
by contacting mblenahan01@gmail.com.
For more info., call 609-652-1665.
JULY 25 AND 26
Boating Safety Course. North Vineland
Fire Hall, 185 W. Forest Grove Rd.,
Vineland. State approved boating course.
Must attend both days for NJ State
Certificate. Sign-up is preferred. Bring a
pen or pencil; no felt tip pens. For more
info. call 696-0446 or 305-2595. 6-10 p.m.
$50 per person.
TUESDAY, JULY 26
Tale Spin Stories: All Things Mother
Goose. Cumberland Mall, Center Court,
Rts 47 and 55, Vineland. Miss Kathy cre-
ates a story time experience that intro-
duces children to social, listening and
interactive skills. Snack Parade: Boscovs.
10:30 11:30 a.m. Free.
Auditions for Oliver. St. Marys School
Gym. 735 Union Rd., Vineland. 7-9 p.m. A
musical adaptation of the classic Charles
Dickens tale of a young orphan boy finding
adventure and intrigue with Fagin, Bill
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COMMUNITY CALENDAR
THURSDAY, JULY 28
United Way Presents Annual
Celebration for the Community.
Merighi's Savoy Inn, E. Landis Ave.
and Union Rd., Vineland. 6 p.m. cock-
tail hour, 7 p.m. dinner. Celebrate 25
years with the United Way. $60 per
person, $100 per couple, $540 per
table of 10. For more details, call
United Way at 856-205-1800.
SPONSORS NEEDED!
The Robin Hood Project is seeking
sponsors for its 2nd annual
Run/Walk to benefit needy families
in Cumberland and Salem coun-
ties. The project helps hundreds of
families every day by providing the
vital basics for living. Those inter-
ested in sponsoring should call
609-364-4554 or email TheRobin
HoodProject@comcast.net
PARTICIPANTS NEEDED!
The Kiwanis Club of Vineland is
looking for vendors, crafters and
yard salers to join us in our 1st
Annual Flea Market and Yard Sale
to be held on September 10. Spot
size is 8' x 8' and are available for
$15 per spot. Location is between
Parrish Sign Company and Parrish
Storage on Delsea Drive in
Vineland (across from the
Salvation Army and Delsea Drive-
In. Reserve your spot now. Call
856-696-1062 or e-mail cel-
lis@shorememorial.org.
SATURDAY, JULY 23
British Car Owners Ice
Cream Social. 5 Points
Custard, Landis Ave. and
Tuckahoe Rd., East Vineland.
Sponsored by the British Motor Club
of South Jersey, the event allows
British car owners and enthusiasts
to share in their love of Austin
Healeys, Jaguars, MGs, Sunbeams,
Triumphs, Mini-Coopers, Land
Rovers, Rolls Royces, and more.
This non-judged event is free to
enter, and will feature door prizes.
Non-club members encouraged to
attend. Event will be held rain or
shine. For more info., visit
www.bmcsnj.com
Grapevine 26-29 072011-de:Layout 1 7/18/11 10:32 PM Page 26
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Stephanies Hours: Thurs. - 12 - 5 pm
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