OLIVETO CAFE: DOWNSTAIRS MENU

7:00 AM (8:00 AM WEEKENDS) 11:30 AM UNTIL WE CLOSE

Pizza from the wood oven Pizzas from the wood oven
Farm egg 12. Farm egg/arugula 15.
+pancetta +3. Summer squash, olive, and basil 15.
+another farm egg +3. Prosciutto cotto and greens 16.
+anchovy +3. Add-ons: +pancetta 3. +anchovy 3. farm egg +3.
+olives +3.

Antipasti/Contorni
Panino Peperonata 6. Lettuces vinaigrette 8.50
Prosciutto cotto, mozzarella, and tomato conserva Insalata di riso with cucumber, hot pepper, and basil 6. Soup 8.50
7.25 Summer squash, pine nuts, and pecorino cheese 6. Sierra mackerel in saor (evenings) 6.
Smashed tomato and arugula bruschetta 11. Grilled eggplant salmoriglio (evenings) 6.
Polenta with gorgonzola dolce latte 6. Roasted heirloom tomatoes with herbs (evenings) 6.
Fresh-milled polenta Bellwether Farm ricotta and wildflower honey bruschetta 11. Smoked mozzarella di bufala (evenings) 6.
Polenta/compôte 6.25
Polenta/gorgonzola dolce latte 7.25 Panini
Polenta with cream and cinnamon 5.25 Grilled eggplant, tomato, and basil, ciabatta 8. Prosciutto cotto, mozzarella, and tomato conserva, pain de mie 7.25
Bolognese (ragù), focaccia 8. Arrotolata (rolled grilled sandwich): speck, fontina, and sage 9.
Spit-roasted Watson Farm lamb (cold) (mid-day), Oliveto bun 7.50 Tuna confit, pickled peppers, and watercress (evenings), pain de mie 8.50
From our bakery
Spit-roasted Willis Farm pork (cold) (mid-day), Oliveto bun 7.50 Escarole and taleggio cheese (evenings), Acme Bakery levain 8.50
Apricot jam cornetto 3.
Cornmeal-marmalade baretta 2.75
Sweet Danish 3. Bakery Caramelized onion schiacciata 5. Ligurian focaccia topped with olive and tomato 5. Summer squash and basil tart 5.50 Choice of bread 1.
Prosciutto cotto and mozzarella mummy 3.
Daily sweet pastry 2.75
Oatmeal scone 2.75 Bar snacks
Tavola calda––hot items (evenings) Puglian taralli crackers 3.
Spiedino of Hoffman Farm hen, lemon, and sage 16. Gratinata of summer greens, farm egg, and Parmesan 14. Olives and almonds 3.
Tavola calda–hot items Lamb sausage and fresh shelling beans 16.50 Local swordfish salmoriglio 15.50 Fried ceci beans al diavolo 3.

Farm eggs/toast 5.50 Mostaccioli al ragù 14.50 Cannelloni of summer squash and eggplant 14.50
Farm eggs/toast/prosciutto cotto 7.
Toast/marmalade 3.
+compôte +2.75
Oliveto salumi and pâtés
Salametto Genoa Piccante Finocchiona Coppa di testa Salame cotto 6./ea., 18./platter

Grissini wrapped with mortadella 9. Country-style pâté 7.50 Lonza with summer melon 14.

Desserts Sicilian-style pan di ramerino bun with pine needle ice cream 6. Cherry-custard torta della nonna 5. Latte meringata ice cream affogato 6.
Vanilla-rum cream sfogliatella ricce 4. Cheese plate Roman Table sheep’s milk cheese with bread 7.75