Amalfi

Italian Grill Bar

17

Starters & Small Plates Roasted Tomato Soup 8 Carrot & Ginger Soup 8 Mussels & Clams 14
P.E.I.

Prosciutto & Mushroom

mixed mushrooms, prosciutto w/tomato sauce and mozzarella

Baby Greens Salad Caesar Salad

10

mussels & clams steamed in a white wine & saffron broth

Pasta Spaghetti Bolognese 16

spaghetti pasta w/beef and lamb ragout

baby field greens with carrots, tossed in a balsamic vinaigrette crispy romaine hearts served with pecorino romano croutons add grilled chicken 4.

Penne Mozzarella w/ eggplant Gnocchi w/ sausage Fettucine Fusilli

16

penne pasta sauted with baked eggplant and fresh mozzarella in tomato sauce

15

Baby Spinach Salad Salmon Salad

potato dumplings sauted w/spicy italian sausage ragout

with poached pears, candied walnuts, blue cheese, balsamic

12

Mac & Cheese w/ prosciutto

w/ salmon 17

Fennel & Arugula Salad

15

oven-baked with swiss, cheddar & parmesan cheese smoked salmon, english peas in a pink vodka sauce corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms, aged ricotta cheese, in a white truffle oil sauce

15

with parmigiano reggiano shavings in a red wine vinaigrette grilled salmon, baby greens, cherry tomatoes

12

w/ mushroom & artichoke 17

17

Grilled Cheese Sandwich Caprese Sandwich

11

parmesan, mozzarella, cheddar, & swiss on focaccia bread fresh buffalo mozzarella, organic tomatoes, eggplant & basil on focaccia w/baby greens add prosciutto. 4.

Strozzapreti w/ chicken

curly pasta w/ chicken, asparagus, mushrooms, in a cream sauce

Pumpkin Ravioli w/ braised short rib

pumpkin-filled ravioli with tender braised short rib in a mascarpone sage sauce

18

Grilled Chicken Sandwich Meatball Sliders

a delicious pair

grilled chicken breast on ciabatta bread with house marinated artichokes, slow roasted tomatoes

13

Tagliolini

house-made pasta sauted with shrimp and julienned zucchini in a spicy garlic sauce

w/ shrimp 18

10

Bruschetta Caprese

Linguini w/ clams & mussels

organic tomatoes, olive oil and basil over toasted ciabatta bread slices of fresh mozzarella, organic tomatoes, basil and olive oil

fresh saffron pasta sauted with manilla clams in a garlic, calabrese peppers, parsley and lemon zest sauce

19

12

Beef Carpaccio Antipasto

14

sliced raw beef tenderloin, baby arugula, capers and parmigiano italian meats, cheeses, olives, and roasted peppers

12

Main Dishes Chicken Parmigiana 19 Pan Roasted Chicken Grilled Salmon

23

chicken breast, breaded and pan-fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini pan roasted breast of chicken sauted with shallots, garlic, and white wine, served with spinach & noisette potatoes grilled filet of Atlantic salmon served with zucchini risotto, garnished with a balsamic reduction

20

Cheese Board (5 cheese)

served with fruit, nuts, & quince paste

16 15

Fried Calamari w/ shrimp Crab Cakes

16

calamari, shrimp, artichokes & zucchini, fried golden brown lump crab meat, fennel salad garnished w/piquillo pepper aioli

Cajun-style Seared Tuna Flat Iron Steak Rack of Lamb Fish & Chips
25

Ahi Tuna Tartare Bangers & Mash

cajun-style seared ahi tuna served with lime-chive beurre blanc and tuscan bean salad

27

raw ahi tuna diced and tossed with black truffles & shallots

16

Chicken or Beef Skewers

13

grilled 10 oz. steak served with maitre d butter & fries

served with fresh mango salsa & spicy peanut sauce boudin blanc sausage sauted w/leeks, sherry wine sauce, served with garlic confit mashed potatoes

11

New York Steak

grilled 8 oz. steak served with arugula & roasted potatoes wood-fire roasted half rack of australian lamb over eggplant ragout, served with pancetta-wrapped asparagus

27

29

15 14

mozzarella, basil, and tomato sauce

Wood-Fired Pizza (12") Margherita 13

15

beer-battered orange roughy, fried golden brown w/french fries

Burger & Hand-Cut Fries Grilled Vegetables

13

Spicy Salami

grilled 1/2 pound ground sirloin topped with caramelized onions, blue cheese on an onion roll, served w/french fries grilled zucchini, eggplant, belgian endive and bell peppers, served with goat cheese and aged balsamic

thinly sliced hot salami with mozzarella and tomato sauce

Chicken & Pesto Parmigiana Vegetable

grilled chicken, goat cheese, pesto, mozzarella, tomato sauce

15

Sausage & Rapini

Mushroom Risotto Barolo Risotto

19

arborio rice, porcini mushrooms, garnished w/white truffle oil arborio rice in a barolo wine sauce, topped w/lamb medallions

18

italian mild sausage, rapini and mozzarella with tomato sauce roasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese seasonal vegetables, tomato sauce and mozzarella

15

15

16

french fries 5

sides

asparagus 6

truffle fries 7 mashed potatoes 5 mac & cheese 7 meatballs 8

spinach 6 rapini 6 brussel sprouts 6 broccolini 6