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Shrimp Saute
Shrimp sauteed with spinach, artichokes, tomatoes, kalamata olives &
crumbled feta with a sun-dried tomato lemon butter sauce.
$8.50
Spinach-Artichoke Dip
Feta and ricotta cheese mixed with fresh spinach and artichoke hearts, with
tri-color tortilla chips for dipping.
$6.50
Portobello Napoleon
Marinated portobello mushroom stacked with fire-roasted red pepper &
yellow pepper, goat cheese, feta & provolone cheese, drizzled with basil
infused olive oil & a red pepper coulis.
$7.50
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Grillmarks restaurant early bird entrees and lunch http://www.grillmarks.com/lunchmenu.htm#lunchentrees
Calamari
Flash fried and served with a spicy fra diavolor sauce.
$6.90
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Bistro Salad
Crisp field greens, crumbled bleu cheese, walnut pieces, sliced
strawberries, tortilla strips and raspberry vinaigrette.
$7.00
Greek Salad
Grillmarks' legendary greek salad over an herbed-garlic potato salad,
herbed vinaigrette.
$7.00
Add Fire-Grilled Chicken $1.90 | Fire-Grilled Shrimp Skewer $3.90 | Herb
Crusted Salmon Filet $3.90
Cobb Salad
Fire-grilled chicken, over mixed greens served with diced egg, applewood
smoked bacon, vine-ripe tomatoes, avocado puree, crumbled bleu cheese
and a white balsamic ranch.
$8.90
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Chicken Panini
Fire-grilled chicken, sun-dried tomatoes, fresh basil, mixed greens, goat
cheese & an herbed mayo, on foccacia bread. . .bistro fries.
$7.90
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Grillmarks restaurant early bird entrees and lunch http://www.grillmarks.com/lunchmenu.htm#lunchentrees
Grillmarks Gyro
Sliced slow roasted lamb, lettuce, vine-ripe tomatoes, crumbled feta
cheese, & a cucumber-garlic tzatziki sauce, on grilled pita. . .bistro fries.
$6.90
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Bistro Sandwich
Shaved top sirloin, caramelized onions, melted brie cheese and a
horseradish cream on a french baguette, side of au jus.
$7.70
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LUNCH ENTREES
Dinner Menu Items May Be Available Upon Request
(Add A Side Salad To Any Entree For $2.50)
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Grillmarks restaurant early bird entrees and lunch http://www.grillmarks.com/lunchmenu.htm#lunchentrees
Crab Cakes
Pan seared lump crab cakes served with a wasabi dijonaise & a roasted
red pepper sauce, rice pilaf & fresh vegetables.
$11.50
Salmon Provencal
Bronzed salmon filet, pan seared with basil, tomatoes, shallots, white wine
& garlic, served with rice pilaf & fresh vegetables.
$11.50
Filet Mignon
Fire-grilled, petite 6 oz. cut tenderloin, served with a fire-roasted tomato
hollandaise sauce & garlic smashed potatoes.
$17.00
Steak Fritte
Sliced top sirloin served with a rosemary demiglaze for dipping & crispy
bistro fries.
$10.90
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