Professional Documents
Culture Documents
An outline
Membrane Structure
science
A changing picture - shows the process of A fluid mosaic of lipids, proteins, carbohydrates
Biomembranes
A membrane is a fluid mosaic of lipids, proteins and carbohydrates
A Langmuir trough is a simple device for controlling the spreading of an oil or fat on a water surface. The molecules in the film become orientated so that their hydrophobic tails are in the air and their polar heads are in the water. A key part of this device is a method for moving the barrier to cause a defined lateral pressure against the oil layer.
Membrane structure
The model of the plasma membrane has changed over time - shows how science proceeds Example: even well before scientists could see the membrane, they knew it was made of lipids..how did they know that?
They could measure that lipids entered cells more rapidly than substance that were insoluble in lipids
Membrane structure
They eventually concluded that PHOSPHOLIPIDS were the main backbone of the membrane and when they measured the amount of phospholipids - they found 2X the amount to cover the cell?
Explanation ?
Membrane structure
The hydrophilic head of phospholipids are in water, and the hydrophobic tails are excluded from water
AMPHIPATHIC
Phospholipid bilayer
Hydrocarbon side chains in each leaflet form a hydrophobic core that is 3-4 nm thick. Phospholipids differ in the charge carried by the polar head groups at neutral pH. phosphatidylcholine has no net electric charge. phosphatidylserine has a net negative charge. Polar head groups in all phospholipids can pack together into the characteristic bilayer structure.
Chemical analysis of membranes from red blood cells showed PROTEIN ! Proteins must be part of the membrane - but how? A protein coat? The Davson- Danielli Model
DAVSON-DANIELLI MODEL
Membrane proteins
Classification: Integral:
Move across the membrane Embebed in the phospholipid bilayer Form channels or pores Structural proteins
Functions: Peripherical:
Anchoring to cytoskeletal proteins Do not interact with the hydrobobic core of the bilayer Function: Cell-cell signalling or interactions
Properties of biomembranes
Asymmetry Motility
Fluidity of biomembranes
1. Fatty acid chains
Long and saturated melt at higher temperatures form stronger van der Waals interactions one each other and gel state is stabilized . Short and unsaturated melt at lower temperatures less surface area to form van der Waals interactions the kinks in unsaturated forming less stable van der waals interactions.
Fluidity of biomembranes
2. Cholesterol
Cholesterol: is too hydrophobic to form a sheet structure. The net effect depends on the lipid composition. Restricts the random movement of the polar heads of the fatty acyl chains. Separates and disperses their tails, bilayer to become slightly more fluid.
(Figure 5-29. from Molecular Cell Biology. Lodish)
Todays picture
Semipermeable barrier
Passive transport
Passive transport across a membrane is by DIFFUSION DIFFUSION ? Net movement of a substance down a concentration gradient. Your examples of diffusion? Smells?
Diffusion of water?
Hypertonic = a solution with greater solute concentration Hypotonic = a solution with a lower solute concentration
(Figure 8-11 from Campbell)
A passive process.? Yes Assists molecules that are impeded by the phospholipids e.g., Polar molecules and ions
Membrane potential
Some ion pumps create an electrical potential (voltage) across the membrane from -50 to -200 mv (inside is negative)
IN
ENDOCYTOSIS (3 types) Phagocytosis Pinocytosis Receptormediated endocytosis IN
OUT
EXOCYTOSIS Fusion of vesicles with the plasma membrane Vesicles from the ER and/or Golgi OUT
Endocytosis
1. Phagocytosis 2. Pinocytosis 3. Receptormediated endocytosis
Receptor-mediated endocytosis
Importation of specific macromolecules by the inward budding of vesicles Enables cells to import bulk quantities of specific substances even if they are in low concentration in the extracellular fluid!